Chef Matt Orlando: "There are no chefs without suppliers"
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their…

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Buddha-Bar in St. Petersburg: lounge-restaurant of the global chain with a unique wooden interior
In the age of high technology and modern materials, interiors are still in demand, where a bet on wood is made. With a smart and professional approach, wooden interior always…

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What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event…

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10 restaurants in the world with the most expensive menu
If you have formed an extra thousand non-rubles, which you firmly decided to spend on lunch, get serious about the issue and study the list of restaurants with the most…

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first restaurant business

10 of the most unusual dishes that are served in restaurants of the world

Next time, dining in a restaurant and intending to complain about the dish served, you should take a deep breath and be glad that very strange delicacies do not serve here. Not that they could not be eaten, but to see them in the restaurant menu is rather strange. It is unlikely that they can be attributed to gourmet cuisine. Nevertheless, many gourmets go on long journeys only for their sake. Continue reading

10 most inaccessible restaurants in the world

Usually it’s enough just to go to McDonalds or the nearest cafe to have a snack. Sometimes there is a desire to find some unusual restaurant that would amaze not only with original dishes, but also with its interior and location. We offer an overview of the restaurants that are the most “hard to reach” in the world. They are located either very far, or high, or deep. But having overcome the difficulties, you can get the cherished dish and feel like a winner. Continue reading

10 most shocking challenges that restaurants offer to pass to their customers

Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading

Unusual dinner: 8 of the strangest themed restaurants
Restaurants have long ceased to be a place where they come just to eat. To cope with the competition, their owners are trying to make their facilities as individual as…

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What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event…

...