Sobrino de Botin - the oldest restaurant in the world
Restaurant Sobrino de Botin (Sobrino de Botin) in Madrid - the oldest catering establishment in the world, opened in 1725 and listed in the Guinness Book of Records. The history…

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Restaurants and cafes in Palanga
Rest in Palanga is pleasant in all respects, here you can relax and enjoy life. The only problem may be the choice of a place where you can eat -…

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14 "special" restaurants, not everyone can afford to go to
Perhaps, good food and decent service in catering establishments are popular with everyone. Therefore, many periodically go out of the walls of their own home to have lunch or dinner…

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A network of Italian restaurants Vapiano comes into Ukraine
The first restaurant of the German chain Vapiano will appear in Kiev in the first half of 2014 in the Arena City shopping center. “There will be a pilot project…

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The recipe for success of the richest restaurateur of the world

It takes only 10 minutes from the beginning of the meeting, as Tilman Fertitta, having dealt with the first cup of coffee – one of many in the morning, decides, as usual, to bring the situation under control. I take out the tape recorder, and Fertitta immediately shifts him closer to me, to be able to stop recording at any time – which he does several times during the conversation. Noticing that on the other floor there are problems with light, Fertitta orders the passing employee to sort it out. The 55-year-old businessman has a low voice and a Texan accent. To the question about the first steps in business, he answers with reproach: “For me, this is already an upside down page. I hate to stir the past. ” Okay, back to this question later. “I always turn as I want,” the businessman laughs.

Most of the time Landry’s sole owner spends expanding the hotel and restaurant business. First of all, he is interested in problem objects – outdated or unprofitable hotels, restaurants