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10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
specially selected
technique deprives
rolling
delicious air causes
grilled shrimps
next time do not
restaurant decided
cuisine with a Japanese
fashionable glossy
fantastic landscapes
can drink a cocktail
not know about
having gained popularity
glazed beets in currants
harmoniously combine
Thanks to a-ping
food is delicious
its dishes migrated
carefully thought-out
ingredients are prepared
deciding to make a network
insulator hospital
should definitely go
completely forget that they
Never need to do
fried chicken
product of a local
cuisine
hygienic material that
herbs and vegetables
winner will decorate
amber light
cutlet in a bun
infinitely impossible
good restaurant
gastronomic experience
Glass pendant lamps
black winter truffle
same time it is kept
special feature
used to wipe the face
order to make this
best ingredients to make
truly a surreal place
Accepts restaurant
