large portion of ice cream
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
special feature
winner will decorate
fantastic landscapes
truly a surreal place
its dishes migrated
amber light
carefully thought-out
can drink a cocktail
cuisine
restaurant decided
rolling
delicious air causes
not know about
fashionable glossy
gastronomic experience
technique deprives
fried chicken
should definitely go
next time do not
food is delicious
specially selected
Never need to do
grilled shrimps
product of a local
infinitely impossible
best ingredients to make
order to make this
cuisine with a Japanese
having gained popularity
cutlet in a bun
Thanks to a-ping
glazed beets in currants
used to wipe the face
Accepts restaurant
Glass pendant lamps
insulator hospital
harmoniously combine
good restaurant
ingredients are prepared
black winter truffle
herbs and vegetables
same time it is kept
deciding to make a network
completely forget that they
hygienic material that
