large portion of ice cream
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
ingredients are prepared
rolling
next time do not
cutlet in a bun
good restaurant
can drink a cocktail
deciding to make a network
insulator hospital
product of a local
order to make this
technique deprives
harmoniously combine
cuisine with a Japanese
fashionable glossy
cuisine
gastronomic experience
should definitely go
truly a surreal place
black winter truffle
winner will decorate
delicious air causes
food is delicious
not know about
Thanks to a-ping
Glass pendant lamps
special feature
fried chicken
infinitely impossible
fantastic landscapes
amber light
grilled shrimps
used to wipe the face
completely forget that they
best ingredients to make
its dishes migrated
having gained popularity
specially selected
hygienic material that
Never need to do
carefully thought-out
glazed beets in currants
same time it is kept
Accepts restaurant
herbs and vegetables
restaurant decided
