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10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
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same time it is kept
Thanks to a-ping
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fantastic landscapes
ingredients are prepared
Accepts restaurant
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cutlet in a bun
glazed beets in currants
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cuisine with a Japanese
product of a local
winner will decorate
amber light
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truly a surreal place
grilled shrimps
good restaurant
fried chicken
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having gained popularity
technique deprives
restaurant decided
Glass pendant lamps
its dishes migrated
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special feature
gastronomic experience
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best ingredients to make
black winter truffle
Never need to do
cuisine
herbs and vegetables
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hygienic material that
food is delicious
