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10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
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special feature
restaurant decided
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glazed beets in currants
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black winter truffle
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same time it is kept
truly a surreal place
herbs and vegetables
technique deprives
Glass pendant lamps
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food is delicious
best ingredients to make
its dishes migrated
cutlet in a bun
cuisine with a Japanese
Never need to do
ingredients are prepared
winner will decorate
completely forget that they
insulator hospital
having gained popularity
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grilled shrimps
should definitely go
Accepts restaurant
fried chicken
order to make this
gastronomic experience
fantastic landscapes
hygienic material that
good restaurant
carefully thought-out
cuisine
