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10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
cuisine
fashionable glossy
hygienic material that
fantastic landscapes
should definitely go
its dishes migrated
Thanks to a-ping
rolling
not know about
cutlet in a bun
winner will decorate
herbs and vegetables
specially selected
fried chicken
food is delicious
technique deprives
special feature
restaurant decided
used to wipe the face
insulator hospital
glazed beets in currants
completely forget that they
deciding to make a network
best ingredients to make
harmoniously combine
black winter truffle
delicious air causes
same time it is kept
having gained popularity
infinitely impossible
ingredients are prepared
product of a local
order to make this
Glass pendant lamps
Accepts restaurant
amber light
grilled shrimps
can drink a cocktail
carefully thought-out
gastronomic experience
next time do not
good restaurant
cuisine with a Japanese
truly a surreal place
Never need to do
