large portion of ice cream
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
its dishes migrated
insulator hospital
special feature
Thanks to a-ping
hygienic material that
Accepts restaurant
truly a surreal place
having gained popularity
cuisine
good restaurant
ingredients are prepared
fried chicken
carefully thought-out
cuisine with a Japanese
infinitely impossible
cutlet in a bun
glazed beets in currants
fashionable glossy
Never need to do
technique deprives
winner will decorate
black winter truffle
harmoniously combine
best ingredients to make
deciding to make a network
gastronomic experience
Glass pendant lamps
product of a local
fantastic landscapes
same time it is kept
order to make this
delicious air causes
herbs and vegetables
specially selected
used to wipe the face
should definitely go
grilled shrimps
restaurant decided
completely forget that they
can drink a cocktail
amber light
not know about
next time do not
rolling
food is delicious
