large portion of ice cream
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
Glass pendant lamps
truly a surreal place
good restaurant
fried chicken
restaurant decided
specially selected
having gained popularity
completely forget that they
insulator hospital
product of a local
infinitely impossible
order to make this
next time do not
technique deprives
used to wipe the face
amber light
gastronomic experience
winner will decorate
Never need to do
black winter truffle
should definitely go
cuisine
herbs and vegetables
deciding to make a network
hygienic material that
not know about
fantastic landscapes
grilled shrimps
cutlet in a bun
Thanks to a-ping
rolling
harmoniously combine
special feature
glazed beets in currants
cuisine with a Japanese
Accepts restaurant
delicious air causes
best ingredients to make
carefully thought-out
same time it is kept
food is delicious
its dishes migrated
can drink a cocktail
fashionable glossy
ingredients are prepared





