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10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
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black winter truffle
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best ingredients to make
fried chicken
herbs and vegetables
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glazed beets in currants
can drink a cocktail
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cutlet in a bun
harmoniously combine
hygienic material that
carefully thought-out
food is delicious
