large portion of ice cream
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
same time it is kept
herbs and vegetables
delicious air causes
black winter truffle
Thanks to a-ping
having gained popularity
insulator hospital
restaurant decided
cuisine with a Japanese
carefully thought-out
harmoniously combine
fantastic landscapes
next time do not
glazed beets in currants
grilled shrimps
good restaurant
gastronomic experience
cuisine
product of a local
completely forget that they
can drink a cocktail
ingredients are prepared
food is delicious
winner will decorate
fashionable glossy
hygienic material that
used to wipe the face
best ingredients to make
special feature
not know about
Glass pendant lamps
fried chicken
technique deprives
deciding to make a network
infinitely impossible
Never need to do
cutlet in a bun
amber light
Accepts restaurant
rolling
its dishes migrated
truly a surreal place
should definitely go
order to make this
specially selected
