large portion of ice cream
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
glazed beets in currants
fried chicken
specially selected
good restaurant
deciding to make a network
truly a surreal place
hygienic material that
food is delicious
cuisine
Never need to do
Accepts restaurant
amber light
same time it is kept
used to wipe the face
carefully thought-out
infinitely impossible
fashionable glossy
cutlet in a bun
winner will decorate
technique deprives
not know about
can drink a cocktail
delicious air causes
herbs and vegetables
product of a local
Thanks to a-ping
having gained popularity
fantastic landscapes
Glass pendant lamps
insulator hospital
completely forget that they
cuisine with a Japanese
its dishes migrated
should definitely go
special feature
order to make this
grilled shrimps
black winter truffle
harmoniously combine
gastronomic experience
best ingredients to make
next time do not
rolling
restaurant decided
ingredients are prepared





