large portion of ice cream
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
ingredients are prepared
best ingredients to make
Thanks to a-ping
should definitely go
amber light
good restaurant
product of a local
specially selected
food is delicious
Never need to do
gastronomic experience
glazed beets in currants
grilled shrimps
cuisine
restaurant decided
winner will decorate
Glass pendant lamps
same time it is kept
next time do not
harmoniously combine
special feature
insulator hospital
delicious air causes
infinitely impossible
cutlet in a bun
its dishes migrated
having gained popularity
used to wipe the face
Accepts restaurant
completely forget that they
deciding to make a network
fashionable glossy
hygienic material that
carefully thought-out
truly a surreal place
herbs and vegetables
fried chicken
order to make this
can drink a cocktail
black winter truffle
not know about
rolling
technique deprives
fantastic landscapes
cuisine with a Japanese




