large portion of ice cream
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
hygienic material that
herbs and vegetables
specially selected
truly a surreal place
cutlet in a bun
Never need to do
amber light
used to wipe the face
gastronomic experience
Thanks to a-ping
fashionable glossy
order to make this
should definitely go
grilled shrimps
its dishes migrated
black winter truffle
next time do not
deciding to make a network
technique deprives
fried chicken
having gained popularity
cuisine
insulator hospital
completely forget that they
infinitely impossible
fantastic landscapes
delicious air causes
cuisine with a Japanese
winner will decorate
same time it is kept
ingredients are prepared
food is delicious
glazed beets in currants
carefully thought-out
good restaurant
Accepts restaurant
best ingredients to make
not know about
Glass pendant lamps
harmoniously combine
special feature
product of a local
can drink a cocktail
restaurant decided
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