large portion of ice cream
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
used to wipe the face
good restaurant
amber light
restaurant decided
specially selected
technique deprives
cuisine with a Japanese
winner will decorate
Glass pendant lamps
delicious air causes
hygienic material that
infinitely impossible
gastronomic experience
can drink a cocktail
cuisine
food is delicious
deciding to make a network
insulator hospital
fantastic landscapes
black winter truffle
fashionable glossy
product of a local
herbs and vegetables
truly a surreal place
its dishes migrated
not know about
harmoniously combine
glazed beets in currants
rolling
order to make this
Accepts restaurant
next time do not
best ingredients to make
special feature
having gained popularity
fried chicken
Thanks to a-ping
grilled shrimps
Never need to do
completely forget that they
carefully thought-out
ingredients are prepared
should definitely go
same time it is kept
cutlet in a bun
