large portion of ice cream
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
glazed beets in currants
Glass pendant lamps
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cuisine with a Japanese
cutlet in a bun
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same time it is kept
fried chicken
truly a surreal place
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good restaurant
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black winter truffle
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restaurant decided
fantastic landscapes
cuisine
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ingredients are prepared
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herbs and vegetables
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used to wipe the face
deciding to make a network
Thanks to a-ping
having gained popularity
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grilled shrimps
insulator hospital
winner will decorate
amber light
gastronomic experience
delicious air causes
best ingredients to make
rolling
technique deprives
food is delicious
order to make this
can drink a cocktail
