large portion of ice cream
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
cuisine
having gained popularity
not know about
truly a surreal place
ingredients are prepared
glazed beets in currants
next time do not
grilled shrimps
fantastic landscapes
best ingredients to make
hygienic material that
infinitely impossible
rolling
herbs and vegetables
amber light
winner will decorate
harmoniously combine
food is delicious
fashionable glossy
specially selected
technique deprives
special feature
restaurant decided
order to make this
fried chicken
cutlet in a bun
cuisine with a Japanese
Glass pendant lamps
Never need to do
can drink a cocktail
same time it is kept
product of a local
carefully thought-out
Thanks to a-ping
used to wipe the face
gastronomic experience
deciding to make a network
good restaurant
Accepts restaurant
delicious air causes
insulator hospital
its dishes migrated
black winter truffle
completely forget that they
should definitely go
