large portion of ice cream
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
insulator hospital
cutlet in a bun
herbs and vegetables
black winter truffle
restaurant decided
infinitely impossible
next time do not
special feature
cuisine
Thanks to a-ping
specially selected
good restaurant
delicious air causes
used to wipe the face
Accepts restaurant
should definitely go
winner will decorate
can drink a cocktail
fried chicken
having gained popularity
Glass pendant lamps
grilled shrimps
food is delicious
best ingredients to make
ingredients are prepared
its dishes migrated
carefully thought-out
not know about
fantastic landscapes
product of a local
technique deprives
hygienic material that
order to make this
cuisine with a Japanese
truly a surreal place
rolling
same time it is kept
amber light
glazed beets in currants
completely forget that they
harmoniously combine
deciding to make a network
gastronomic experience
fashionable glossy
Never need to do
