large portion of ice cream
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
amber light
order to make this
ingredients are prepared
grilled shrimps
glazed beets in currants
Accepts restaurant
special feature
gastronomic experience
completely forget that they
cuisine
fantastic landscapes
harmoniously combine
infinitely impossible
best ingredients to make
technique deprives
hygienic material that
fashionable glossy
delicious air causes
not know about
restaurant decided
its dishes migrated
fried chicken
deciding to make a network
can drink a cocktail
Glass pendant lamps
same time it is kept
herbs and vegetables
specially selected
truly a surreal place
having gained popularity
insulator hospital
cuisine with a Japanese
black winter truffle
food is delicious
cutlet in a bun
winner will decorate
rolling
carefully thought-out
used to wipe the face
should definitely go
product of a local
next time do not
Never need to do
Thanks to a-ping
good restaurant
