large portion of ice cream
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
Never need to do
carefully thought-out
ingredients are prepared
having gained popularity
gastronomic experience
cuisine
grilled shrimps
Glass pendant lamps
rolling
herbs and vegetables
technique deprives
truly a surreal place
deciding to make a network
restaurant decided
product of a local
cuisine with a Japanese
Thanks to a-ping
delicious air causes
special feature
hygienic material that
used to wipe the face
harmoniously combine
next time do not
fried chicken
good restaurant
completely forget that they
not know about
black winter truffle
fashionable glossy
insulator hospital
infinitely impossible
best ingredients to make
glazed beets in currants
Accepts restaurant
food is delicious
same time it is kept
fantastic landscapes
order to make this
winner will decorate
specially selected
should definitely go
cutlet in a bun
amber light
can drink a cocktail
its dishes migrated
