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10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
fashionable glossy
good restaurant
deciding to make a network
delicious air causes
ingredients are prepared
its dishes migrated
food is delicious
technique deprives
infinitely impossible
order to make this
rolling
restaurant decided
completely forget that they
harmoniously combine
amber light
having gained popularity
insulator hospital
fried chicken
cuisine with a Japanese
special feature
specially selected
winner will decorate
black winter truffle
not know about
truly a surreal place
Accepts restaurant
glazed beets in currants
grilled shrimps
Thanks to a-ping
hygienic material that
should definitely go
fantastic landscapes
gastronomic experience
can drink a cocktail
same time it is kept
Glass pendant lamps
carefully thought-out
Never need to do
cutlet in a bun
used to wipe the face
best ingredients to make
next time do not
product of a local
herbs and vegetables
cuisine
