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10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
delicious air causes
rolling
black winter truffle
gastronomic experience
completely forget that they
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good restaurant
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should definitely go
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cutlet in a bun
technique deprives
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harmoniously combine
restaurant decided
its dishes migrated
same time it is kept
grilled shrimps
specially selected
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Accepts restaurant
herbs and vegetables
cuisine with a Japanese
order to make this
infinitely impossible
fried chicken
used to wipe the face
deciding to make a network
can drink a cocktail
product of a local
food is delicious
winner will decorate
amber light
having gained popularity
carefully thought-out
next time do not
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ingredients are prepared
hygienic material that
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Glass pendant lamps
truly a surreal place
glazed beets in currants
