large portion of ice cream
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
its dishes migrated
gastronomic experience
order to make this
hygienic material that
harmoniously combine
completely forget that they
insulator hospital
special feature
Thanks to a-ping
carefully thought-out
Accepts restaurant
grilled shrimps
cuisine
fashionable glossy
amber light
next time do not
should definitely go
black winter truffle
product of a local
ingredients are prepared
technique deprives
herbs and vegetables
specially selected
not know about
good restaurant
deciding to make a network
cuisine with a Japanese
winner will decorate
cutlet in a bun
best ingredients to make
fried chicken
can drink a cocktail
Glass pendant lamps
truly a surreal place
used to wipe the face
infinitely impossible
glazed beets in currants
Never need to do
food is delicious
delicious air causes
restaurant decided
fantastic landscapes
rolling
same time it is kept
having gained popularity
