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10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
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glazed beets in currants
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cuisine
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carefully thought-out
product of a local
good restaurant
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truly a surreal place
special feature
winner will decorate
cutlet in a bun
cuisine with a Japanese
Glass pendant lamps
specially selected
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restaurant decided
fried chicken
can drink a cocktail
same time it is kept
gastronomic experience
technique deprives
Accepts restaurant
food is delicious
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black winter truffle
grilled shrimps
hygienic material that
its dishes migrated
deciding to make a network
completely forget that they
ingredients are prepared
fantastic landscapes
should definitely go





