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10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
should definitely go
fried chicken
amber light
carefully thought-out
special feature
black winter truffle
glazed beets in currants
same time it is kept
Glass pendant lamps
infinitely impossible
restaurant decided
deciding to make a network
technique deprives
best ingredients to make
grilled shrimps
gastronomic experience
fashionable glossy
rolling
Thanks to a-ping
cutlet in a bun
cuisine with a Japanese
good restaurant
winner will decorate
delicious air causes
not know about
order to make this
herbs and vegetables
truly a surreal place
harmoniously combine
food is delicious
next time do not
completely forget that they
having gained popularity
cuisine
product of a local
Accepts restaurant
its dishes migrated
specially selected
Never need to do
ingredients are prepared
hygienic material that
insulator hospital
used to wipe the face
can drink a cocktail
fantastic landscapes
