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10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
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black winter truffle
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its dishes migrated
completely forget that they
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cutlet in a bun
product of a local
same time it is kept
gastronomic experience
having gained popularity
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ingredients are prepared
can drink a cocktail
herbs and vegetables
technique deprives
fantastic landscapes
glazed beets in currants
food is delicious
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truly a surreal place
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cuisine
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cuisine with a Japanese
Accepts restaurant
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fried chicken
grilled shrimps
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winner will decorate
Thanks to a-ping
restaurant decided
good restaurant
hygienic material that
used to wipe the face
best ingredients to make
