large portion of ice cream
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
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winner will decorate
next time do not
insulator hospital
delicious air causes
harmoniously combine
technique deprives
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deciding to make a network
having gained popularity
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order to make this
truly a surreal place
can drink a cocktail
fried chicken
Thanks to a-ping
fantastic landscapes
amber light
Never need to do
grilled shrimps
should definitely go
product of a local
cuisine with a Japanese
glazed beets in currants
same time it is kept
gastronomic experience
cutlet in a bun
good restaurant
its dishes migrated
ingredients are prepared
food is delicious
best ingredients to make
special feature
specially selected
carefully thought-out
cuisine
black winter truffle
restaurant decided
completely forget that they
herbs and vegetables
Glass pendant lamps
Accepts restaurant
fashionable glossy
hygienic material that
