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10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
carefully thought-out
technique deprives
restaurant decided
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its dishes migrated
delicious air causes
hygienic material that
harmoniously combine
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herbs and vegetables
fantastic landscapes
truly a surreal place
amber light
Never need to do
Glass pendant lamps
should definitely go
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black winter truffle
best ingredients to make
order to make this
can drink a cocktail
product of a local
gastronomic experience
cuisine with a Japanese
rolling
Thanks to a-ping
cutlet in a bun
fried chicken
winner will decorate
ingredients are prepared
glazed beets in currants
grilled shrimps
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cuisine
good restaurant
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same time it is kept
having gained popularity
special feature
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next time do not
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food is delicious
