large portion of ice cream
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
good restaurant
carefully thought-out
winner will decorate
specially selected
fashionable glossy
grilled shrimps
special feature
completely forget that they
used to wipe the face
next time do not
technique deprives
order to make this
not know about
cuisine
should definitely go
food is delicious
can drink a cocktail
herbs and vegetables
fried chicken
its dishes migrated
Accepts restaurant
harmoniously combine
deciding to make a network
black winter truffle
best ingredients to make
gastronomic experience
Glass pendant lamps
restaurant decided
ingredients are prepared
product of a local
same time it is kept
Thanks to a-ping
rolling
fantastic landscapes
hygienic material that
infinitely impossible
amber light
Never need to do
insulator hospital
glazed beets in currants
delicious air causes
cutlet in a bun
cuisine with a Japanese
having gained popularity
truly a surreal place
