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10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
gastronomic experience
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restaurant decided
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cutlet in a bun
fantastic landscapes
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black winter truffle
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winner will decorate
herbs and vegetables
food is delicious
technique deprives
product of a local
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cuisine
should definitely go
completely forget that they
ingredients are prepared
same time it is kept
can drink a cocktail
amber light
cuisine with a Japanese
infinitely impossible
good restaurant
fashionable glossy
insulator hospital
glazed beets in currants
best ingredients to make
its dishes migrated
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fried chicken
delicious air causes
truly a surreal place
grilled shrimps
having gained popularity
Glass pendant lamps
deciding to make a network
hygienic material that
