large portion of ice cream
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
order to make this
cuisine with a Japanese
herbs and vegetables
Never need to do
completely forget that they
glazed beets in currants
gastronomic experience
carefully thought-out
Accepts restaurant
harmoniously combine
grilled shrimps
not know about
infinitely impossible
used to wipe the face
good restaurant
same time it is kept
cuisine
rolling
delicious air causes
deciding to make a network
its dishes migrated
should definitely go
black winter truffle
having gained popularity
product of a local
truly a surreal place
fried chicken
fashionable glossy
next time do not
insulator hospital
fantastic landscapes
specially selected
food is delicious
Thanks to a-ping
restaurant decided
technique deprives
amber light
Glass pendant lamps
cutlet in a bun
hygienic material that
best ingredients to make
can drink a cocktail
winner will decorate
ingredients are prepared
special feature
