large portion of ice cream
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
best ingredients to make
delicious air causes
winner will decorate
rolling
same time it is kept
harmoniously combine
amber light
good restaurant
product of a local
ingredients are prepared
fashionable glossy
cutlet in a bun
should definitely go
gastronomic experience
deciding to make a network
its dishes migrated
Accepts restaurant
order to make this
Never need to do
restaurant decided
infinitely impossible
cuisine
special feature
truly a surreal place
grilled shrimps
carefully thought-out
can drink a cocktail
completely forget that they
black winter truffle
hygienic material that
herbs and vegetables
Thanks to a-ping
fried chicken
insulator hospital
fantastic landscapes
Glass pendant lamps
not know about
next time do not
technique deprives
food is delicious
used to wipe the face
having gained popularity
specially selected
cuisine with a Japanese
glazed beets in currants
