large portion of ice cream
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
specially selected
grilled shrimps
cuisine
black winter truffle
restaurant decided
deciding to make a network
winner will decorate
herbs and vegetables
cutlet in a bun
Thanks to a-ping
having gained popularity
rolling
cuisine with a Japanese
glazed beets in currants
hygienic material that
good restaurant
special feature
not know about
amber light
best ingredients to make
fashionable glossy
ingredients are prepared
Never need to do
order to make this
truly a surreal place
insulator hospital
fantastic landscapes
Accepts restaurant
next time do not
completely forget that they
fried chicken
same time it is kept
Glass pendant lamps
technique deprives
infinitely impossible
delicious air causes
product of a local
carefully thought-out
its dishes migrated
harmoniously combine
food is delicious
used to wipe the face
can drink a cocktail
gastronomic experience
should definitely go
