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10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
hygienic material that
fantastic landscapes
Accepts restaurant
ingredients are prepared
order to make this
food is delicious
fried chicken
completely forget that they
cuisine with a Japanese
glazed beets in currants
cuisine
insulator hospital
having gained popularity
grilled shrimps
Glass pendant lamps
gastronomic experience
cutlet in a bun
truly a surreal place
used to wipe the face
fashionable glossy
delicious air causes
amber light
Never need to do
technique deprives
rolling
carefully thought-out
product of a local
next time do not
restaurant decided
best ingredients to make
black winter truffle
can drink a cocktail
not know about
herbs and vegetables
infinitely impossible
deciding to make a network
special feature
winner will decorate
same time it is kept
Thanks to a-ping
good restaurant
harmoniously combine
its dishes migrated
specially selected
should definitely go
