large portion of ice cream
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
grilled shrimps
restaurant decided
cutlet in a bun
food is delicious
technique deprives
fantastic landscapes
carefully thought-out
completely forget that they
can drink a cocktail
special feature
having gained popularity
hygienic material that
product of a local
insulator hospital
not know about
truly a surreal place
order to make this
should definitely go
good restaurant
herbs and vegetables
cuisine with a Japanese
delicious air causes
winner will decorate
used to wipe the face
ingredients are prepared
amber light
specially selected
infinitely impossible
gastronomic experience
Accepts restaurant
fashionable glossy
Never need to do
Glass pendant lamps
Thanks to a-ping
best ingredients to make
fried chicken
its dishes migrated
black winter truffle
same time it is kept
glazed beets in currants
next time do not
deciding to make a network
rolling
harmoniously combine
cuisine
