large portion of ice cream
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
Never need to do
good restaurant
Thanks to a-ping
herbs and vegetables
fashionable glossy
Glass pendant lamps
food is delicious
used to wipe the face
winner will decorate
delicious air causes
truly a surreal place
order to make this
restaurant decided
black winter truffle
hygienic material that
infinitely impossible
should definitely go
can drink a cocktail
product of a local
special feature
completely forget that they
fantastic landscapes
deciding to make a network
its dishes migrated
best ingredients to make
rolling
glazed beets in currants
cuisine with a Japanese
same time it is kept
insulator hospital
cuisine
carefully thought-out
next time do not
cutlet in a bun
grilled shrimps
ingredients are prepared
amber light
not know about
having gained popularity
specially selected
technique deprives
Accepts restaurant
harmoniously combine
fried chicken
gastronomic experience
