large portion of ice cream
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
can drink a cocktail
fried chicken
Never need to do
used to wipe the face
next time do not
technique deprives
fashionable glossy
delicious air causes
winner will decorate
amber light
cuisine
fantastic landscapes
special feature
its dishes migrated
Thanks to a-ping
grilled shrimps
infinitely impossible
black winter truffle
best ingredients to make
gastronomic experience
Accepts restaurant
herbs and vegetables
product of a local
same time it is kept
should definitely go
glazed beets in currants
specially selected
insulator hospital
harmoniously combine
cuisine with a Japanese
Glass pendant lamps
hygienic material that
good restaurant
having gained popularity
completely forget that they
not know about
restaurant decided
ingredients are prepared
carefully thought-out
truly a surreal place
order to make this
food is delicious
deciding to make a network
rolling
cutlet in a bun
