large portion of ice cream
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
winner will decorate
hygienic material that
Accepts restaurant
deciding to make a network
specially selected
restaurant decided
rolling
Glass pendant lamps
glazed beets in currants
product of a local
used to wipe the face
its dishes migrated
good restaurant
cuisine with a Japanese
special feature
fashionable glossy
herbs and vegetables
carefully thought-out
Thanks to a-ping
fantastic landscapes
same time it is kept
grilled shrimps
cutlet in a bun
next time do not
food is delicious
Never need to do
order to make this
ingredients are prepared
harmoniously combine
best ingredients to make
can drink a cocktail
not know about
amber light
truly a surreal place
black winter truffle
insulator hospital
having gained popularity
fried chicken
completely forget that they
delicious air causes
should definitely go
technique deprives
gastronomic experience
cuisine
infinitely impossible
