large portion of ice cream
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
its dishes migrated
having gained popularity
carefully thought-out
food is delicious
specially selected
product of a local
not know about
special feature
Glass pendant lamps
cuisine
truly a surreal place
gastronomic experience
Thanks to a-ping
Never need to do
herbs and vegetables
grilled shrimps
restaurant decided
infinitely impossible
order to make this
best ingredients to make
cuisine with a Japanese
ingredients are prepared
glazed beets in currants
deciding to make a network
fashionable glossy
completely forget that they
amber light
cutlet in a bun
Accepts restaurant
rolling
black winter truffle
fantastic landscapes
insulator hospital
can drink a cocktail
used to wipe the face
hygienic material that
winner will decorate
fried chicken
delicious air causes
should definitely go
harmoniously combine
technique deprives
good restaurant
same time it is kept
next time do not





