large portion of ice cream
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
having gained popularity
special feature
order to make this
gastronomic experience
ingredients are prepared
best ingredients to make
truly a surreal place
used to wipe the face
good restaurant
cutlet in a bun
its dishes migrated
cuisine with a Japanese
deciding to make a network
winner will decorate
grilled shrimps
Never need to do
specially selected
food is delicious
Glass pendant lamps
insulator hospital
product of a local
not know about
black winter truffle
should definitely go
fantastic landscapes
amber light
herbs and vegetables
infinitely impossible
can drink a cocktail
Accepts restaurant
harmoniously combine
completely forget that they
glazed beets in currants
cuisine
restaurant decided
technique deprives
fried chicken
carefully thought-out
next time do not
hygienic material that
delicious air causes
fashionable glossy
Thanks to a-ping
rolling
same time it is kept
