large portion of ice cream
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
herbs and vegetables
insulator hospital
not know about
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having gained popularity
best ingredients to make
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Thanks to a-ping
glazed beets in currants
Never need to do
infinitely impossible
rolling
cuisine
next time do not
amber light
carefully thought-out
product of a local
good restaurant
used to wipe the face
truly a surreal place
special feature
winner will decorate
cutlet in a bun
cuisine with a Japanese
Glass pendant lamps
specially selected
fashionable glossy
restaurant decided
fried chicken
can drink a cocktail
same time it is kept
gastronomic experience
technique deprives
Accepts restaurant
food is delicious
delicious air causes
black winter truffle
grilled shrimps
hygienic material that
its dishes migrated
deciding to make a network
completely forget that they
ingredients are prepared
fantastic landscapes
should definitely go
