large portion of ice cream
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
should definitely go
rolling
specially selected
Glass pendant lamps
truly a surreal place
black winter truffle
Never need to do
glazed beets in currants
herbs and vegetables
hygienic material that
same time it is kept
carefully thought-out
restaurant decided
cuisine
gastronomic experience
fried chicken
fantastic landscapes
order to make this
next time do not
cuisine with a Japanese
Thanks to a-ping
its dishes migrated
cutlet in a bun
deciding to make a network
not know about
having gained popularity
harmoniously combine
insulator hospital
infinitely impossible
delicious air causes
food is delicious
special feature
best ingredients to make
ingredients are prepared
grilled shrimps
good restaurant
completely forget that they
used to wipe the face
winner will decorate
amber light
fashionable glossy
product of a local
Accepts restaurant
can drink a cocktail
technique deprives
