large portion of ice cream
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
special feature
technique deprives
same time it is kept
can drink a cocktail
food is delicious
completely forget that they
used to wipe the face
Glass pendant lamps
deciding to make a network
good restaurant
fashionable glossy
fried chicken
insulator hospital
having gained popularity
truly a surreal place
hygienic material that
best ingredients to make
Thanks to a-ping
carefully thought-out
black winter truffle
its dishes migrated
winner will decorate
delicious air causes
cutlet in a bun
Accepts restaurant
product of a local
amber light
herbs and vegetables
fantastic landscapes
ingredients are prepared
infinitely impossible
Never need to do
gastronomic experience
grilled shrimps
order to make this
should definitely go
harmoniously combine
specially selected
cuisine
not know about
restaurant decided
cuisine with a Japanese
next time do not
glazed beets in currants
rolling
