large portion of ice cream
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
cuisine
fashionable glossy
product of a local
best ingredients to make
cutlet in a bun
herbs and vegetables
grilled shrimps
good restaurant
rolling
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its dishes migrated
same time it is kept
gastronomic experience
special feature
technique deprives
insulator hospital
amber light
used to wipe the face
Thanks to a-ping
can drink a cocktail
Accepts restaurant
next time do not
glazed beets in currants
Glass pendant lamps
harmoniously combine
hygienic material that
restaurant decided
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cuisine with a Japanese
Never need to do
should definitely go
having gained popularity
infinitely impossible
black winter truffle
deciding to make a network
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fried chicken
food is delicious
ingredients are prepared
completely forget that they
fantastic landscapes
truly a surreal place
order to make this
winner will decorate
