large portion of ice cream
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
amber light
next time do not
specially selected
food is delicious
not know about
hygienic material that
carefully thought-out
same time it is kept
order to make this
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Accepts restaurant
technique deprives
harmoniously combine
cuisine
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should definitely go
good restaurant
Never need to do
fantastic landscapes
fried chicken
truly a surreal place
can drink a cocktail
winner will decorate
fashionable glossy
cutlet in a bun
herbs and vegetables
Thanks to a-ping
insulator hospital
completely forget that they
deciding to make a network
special feature
grilled shrimps
cuisine with a Japanese
delicious air causes
infinitely impossible
its dishes migrated
having gained popularity
glazed beets in currants
best ingredients to make
product of a local
Glass pendant lamps
black winter truffle
ingredients are prepared
gastronomic experience
restaurant decided
