large portion of ice cream
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
amber light
same time it is kept
infinitely impossible
cuisine with a Japanese
truly a surreal place
food is delicious
black winter truffle
Thanks to a-ping
should definitely go
deciding to make a network
ingredients are prepared
good restaurant
hygienic material that
carefully thought-out
used to wipe the face
herbs and vegetables
fantastic landscapes
cuisine
completely forget that they
insulator hospital
special feature
fashionable glossy
its dishes migrated
delicious air causes
harmoniously combine
glazed beets in currants
restaurant decided
technique deprives
specially selected
having gained popularity
cutlet in a bun
fried chicken
winner will decorate
Never need to do
gastronomic experience
order to make this
grilled shrimps
can drink a cocktail
rolling
best ingredients to make
next time do not
Accepts restaurant
Glass pendant lamps
not know about
product of a local
