large portion of ice cream
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
black winter truffle
not know about
Thanks to a-ping
truly a surreal place
rolling
specially selected
food is delicious
amber light
product of a local
can drink a cocktail
Accepts restaurant
having gained popularity
order to make this
infinitely impossible
cuisine
next time do not
Glass pendant lamps
grilled shrimps
good restaurant
special feature
same time it is kept
insulator hospital
best ingredients to make
technique deprives
cutlet in a bun
used to wipe the face
carefully thought-out
fashionable glossy
glazed beets in currants
hygienic material that
cuisine with a Japanese
fried chicken
deciding to make a network
gastronomic experience
ingredients are prepared
harmoniously combine
delicious air causes
herbs and vegetables
its dishes migrated
winner will decorate
fantastic landscapes
completely forget that they
should definitely go
Never need to do
restaurant decided
