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10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
its dishes migrated
amber light
should definitely go
order to make this
harmoniously combine
carefully thought-out
same time it is kept
used to wipe the face
food is delicious
rolling
gastronomic experience
restaurant decided
best ingredients to make
grilled shrimps
next time do not
herbs and vegetables
glazed beets in currants
fantastic landscapes
Glass pendant lamps
delicious air causes
cutlet in a bun
truly a surreal place
having gained popularity
can drink a cocktail
infinitely impossible
cuisine
completely forget that they
fashionable glossy
not know about
black winter truffle
good restaurant
Accepts restaurant
ingredients are prepared
product of a local
deciding to make a network
specially selected
fried chicken
technique deprives
cuisine with a Japanese
winner will decorate
hygienic material that
Thanks to a-ping
Never need to do
special feature
insulator hospital
