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10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
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cutlet in a bun
delicious air causes
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having gained popularity
same time it is kept
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good restaurant
deciding to make a network
truly a surreal place
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hygienic material that
amber light
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grilled shrimps
can drink a cocktail
its dishes migrated
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technique deprives
black winter truffle
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winner will decorate
should definitely go
Glass pendant lamps
glazed beets in currants
harmoniously combine
Never need to do
cuisine with a Japanese
gastronomic experience
food is delicious
completely forget that they
herbs and vegetables
fried chicken
product of a local
cuisine
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carefully thought-out
fashionable glossy
order to make this
restaurant decided
ingredients are prepared
Accepts restaurant
fantastic landscapes
best ingredients to make
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