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10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
order to make this
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cuisine
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Glass pendant lamps
good restaurant
fashionable glossy
winner will decorate
gastronomic experience
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same time it is kept
grilled shrimps
having gained popularity
glazed beets in currants
technique deprives
Accepts restaurant
its dishes migrated
fantastic landscapes
carefully thought-out
harmoniously combine
infinitely impossible
cutlet in a bun
herbs and vegetables
food is delicious
fried chicken
insulator hospital
amber light
Thanks to a-ping
delicious air causes
cuisine with a Japanese
deciding to make a network
truly a surreal place
best ingredients to make
can drink a cocktail
next time do not
restaurant decided
completely forget that they
should definitely go





