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10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
Glass pendant lamps
black winter truffle
truly a surreal place
Accepts restaurant
winner will decorate
carefully thought-out
Thanks to a-ping
best ingredients to make
same time it is kept
restaurant decided
specially selected
food is delicious
special feature
infinitely impossible
should definitely go
insulator hospital
its dishes migrated
technique deprives
amber light
rolling
fried chicken
herbs and vegetables
harmoniously combine
delicious air causes
cuisine
cutlet in a bun
gastronomic experience
cuisine with a Japanese
good restaurant
completely forget that they
hygienic material that
glazed beets in currants
ingredients are prepared
product of a local
fantastic landscapes
deciding to make a network
fashionable glossy
next time do not
not know about
can drink a cocktail
used to wipe the face
Never need to do
having gained popularity
order to make this
grilled shrimps
