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10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
Accepts restaurant
harmoniously combine
completely forget that they
insulator hospital
cutlet in a bun
food is delicious
having gained popularity
its dishes migrated
deciding to make a network
best ingredients to make
glazed beets in currants
ingredients are prepared
gastronomic experience
infinitely impossible
fantastic landscapes
herbs and vegetables
fashionable glossy
same time it is kept
technique deprives
next time do not
not know about
cuisine with a Japanese
Glass pendant lamps
delicious air causes
grilled shrimps
product of a local
used to wipe the face
cuisine
can drink a cocktail
specially selected
Thanks to a-ping
good restaurant
Never need to do
winner will decorate
carefully thought-out
special feature
should definitely go
hygienic material that
restaurant decided
order to make this
truly a surreal place
rolling
fried chicken
amber light
black winter truffle
