large portion of ice cream
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
grilled shrimps
glazed beets in currants
product of a local
having gained popularity
hygienic material that
deciding to make a network
insulator hospital
best ingredients to make
Glass pendant lamps
used to wipe the face
infinitely impossible
harmoniously combine
fried chicken
Thanks to a-ping
same time it is kept
not know about
Never need to do
good restaurant
fashionable glossy
cuisine
Accepts restaurant
restaurant decided
fantastic landscapes
specially selected
can drink a cocktail
next time do not
cuisine with a Japanese
completely forget that they
amber light
should definitely go
winner will decorate
cutlet in a bun
herbs and vegetables
its dishes migrated
carefully thought-out
special feature
truly a surreal place
rolling
black winter truffle
delicious air causes
technique deprives
gastronomic experience
food is delicious
ingredients are prepared
order to make this
