large portion of ice cream
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
Glass pendant lamps
fried chicken
cutlet in a bun
harmoniously combine
not know about
fashionable glossy
next time do not
infinitely impossible
rolling
its dishes migrated
same time it is kept
having gained popularity
good restaurant
Accepts restaurant
black winter truffle
Thanks to a-ping
used to wipe the face
restaurant decided
cuisine
grilled shrimps
should definitely go
best ingredients to make
special feature
carefully thought-out
order to make this
insulator hospital
specially selected
food is delicious
cuisine with a Japanese
fantastic landscapes
completely forget that they
gastronomic experience
technique deprives
Never need to do
product of a local
glazed beets in currants
hygienic material that
truly a surreal place
can drink a cocktail
deciding to make a network
winner will decorate
delicious air causes
herbs and vegetables
ingredients are prepared
amber light
