large portion of ice cream
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
fried chicken
having gained popularity
next time do not
carefully thought-out
technique deprives
gastronomic experience
glazed beets in currants
Glass pendant lamps
amber light
delicious air causes
cutlet in a bun
Thanks to a-ping
good restaurant
food is delicious
cuisine with a Japanese
should definitely go
insulator hospital
order to make this
Never need to do
fashionable glossy
not know about
product of a local
deciding to make a network
same time it is kept
specially selected
special feature
grilled shrimps
used to wipe the face
black winter truffle
winner will decorate
herbs and vegetables
restaurant decided
best ingredients to make
fantastic landscapes
Accepts restaurant
its dishes migrated
can drink a cocktail
ingredients are prepared
truly a surreal place
harmoniously combine
rolling
infinitely impossible
hygienic material that
cuisine
completely forget that they
