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10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
having gained popularity
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can drink a cocktail
truly a surreal place
fried chicken
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black winter truffle
glazed beets in currants
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gastronomic experience
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ingredients are prepared
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herbs and vegetables
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good restaurant
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restaurant decided
cuisine with a Japanese
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cutlet in a bun
grilled shrimps
food is delicious
