large portion of ice cream
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
Accepts restaurant
should definitely go
herbs and vegetables
having gained popularity
grilled shrimps
gastronomic experience
fried chicken
order to make this
cuisine with a Japanese
restaurant decided
truly a surreal place
product of a local
food is delicious
specially selected
special feature
carefully thought-out
fashionable glossy
completely forget that they
cuisine
amber light
black winter truffle
rolling
can drink a cocktail
used to wipe the face
not know about
harmoniously combine
good restaurant
hygienic material that
glazed beets in currants
Never need to do
delicious air causes
next time do not
same time it is kept
best ingredients to make
infinitely impossible
Thanks to a-ping
deciding to make a network
cutlet in a bun
fantastic landscapes
its dishes migrated
winner will decorate
insulator hospital
Glass pendant lamps
technique deprives
ingredients are prepared
