large portion of ice cream
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
truly a surreal place
Thanks to a-ping
next time do not
winner will decorate
insulator hospital
special feature
specially selected
good restaurant
harmoniously combine
Accepts restaurant
food is delicious
can drink a cocktail
technique deprives
cuisine with a Japanese
grilled shrimps
product of a local
rolling
not know about
infinitely impossible
same time it is kept
Glass pendant lamps
used to wipe the face
fantastic landscapes
black winter truffle
fried chicken
best ingredients to make
cutlet in a bun
fashionable glossy
hygienic material that
deciding to make a network
its dishes migrated
ingredients are prepared
glazed beets in currants
completely forget that they
order to make this
cuisine
amber light
gastronomic experience
herbs and vegetables
carefully thought-out
having gained popularity
restaurant decided
Never need to do
should definitely go
delicious air causes
