large portion of ice cream
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
fantastic landscapes
amber light
restaurant decided
gastronomic experience
Glass pendant lamps
product of a local
harmoniously combine
fashionable glossy
grilled shrimps
black winter truffle
should definitely go
carefully thought-out
glazed beets in currants
order to make this
having gained popularity
winner will decorate
same time it is kept
ingredients are prepared
best ingredients to make
herbs and vegetables
food is delicious
cutlet in a bun
rolling
next time do not
fried chicken
cuisine
special feature
completely forget that they
Never need to do
insulator hospital
used to wipe the face
technique deprives
Thanks to a-ping
deciding to make a network
good restaurant
its dishes migrated
delicious air causes
truly a surreal place
specially selected
can drink a cocktail
infinitely impossible
cuisine with a Japanese
hygienic material that
not know about
Accepts restaurant
