large portion of ice cream
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
grilled shrimps
Never need to do
fantastic landscapes
cuisine with a Japanese
delicious air causes
cutlet in a bun
Glass pendant lamps
order to make this
same time it is kept
infinitely impossible
truly a surreal place
product of a local
herbs and vegetables
completely forget that they
should definitely go
deciding to make a network
Accepts restaurant
insulator hospital
black winter truffle
used to wipe the face
ingredients are prepared
cuisine
technique deprives
fried chicken
next time do not
specially selected
amber light
food is delicious
good restaurant
gastronomic experience
glazed beets in currants
carefully thought-out
Thanks to a-ping
harmoniously combine
having gained popularity
its dishes migrated
best ingredients to make
fashionable glossy
winner will decorate
special feature
hygienic material that
restaurant decided
not know about
rolling
can drink a cocktail
