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10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
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truly a surreal place
grilled shrimps
food is delicious
Glass pendant lamps
ingredients are prepared
gastronomic experience
product of a local
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cutlet in a bun
cuisine
harmoniously combine
fashionable glossy
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its dishes migrated
completely forget that they
herbs and vegetables
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having gained popularity
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special feature
Never need to do
best ingredients to make
order to make this
cuisine with a Japanese
same time it is kept
fried chicken
amber light
insulator hospital
good restaurant
hygienic material that
technique deprives
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fantastic landscapes
can drink a cocktail
glazed beets in currants
black winter truffle
next time do not
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winner will decorate
