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10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
hygienic material that
restaurant decided
cuisine
cutlet in a bun
its dishes migrated
food is delicious
truly a surreal place
not know about
delicious air causes
deciding to make a network
fashionable glossy
next time do not
amber light
Never need to do
Thanks to a-ping
carefully thought-out
best ingredients to make
having gained popularity
Glass pendant lamps
grilled shrimps
good restaurant
herbs and vegetables
should definitely go
same time it is kept
black winter truffle
insulator hospital
infinitely impossible
ingredients are prepared
used to wipe the face
product of a local
fantastic landscapes
cuisine with a Japanese
glazed beets in currants
order to make this
gastronomic experience
harmoniously combine
specially selected
technique deprives
winner will decorate
fried chicken
rolling
special feature
can drink a cocktail
Accepts restaurant
completely forget that they
