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10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
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can drink a cocktail
winner will decorate
technique deprives
same time it is kept
special feature
harmoniously combine
food is delicious
best ingredients to make
amber light
Glass pendant lamps
used to wipe the face
hygienic material that
good restaurant
completely forget that they
cuisine with a Japanese
delicious air causes
grilled shrimps
restaurant decided
having gained popularity
insulator hospital
herbs and vegetables
glazed beets in currants
infinitely impossible
order to make this
fried chicken
not know about
should definitely go
gastronomic experience
product of a local
ingredients are prepared
next time do not
Accepts restaurant
its dishes migrated
black winter truffle
cuisine
fantastic landscapes
specially selected
fashionable glossy
Never need to do
cutlet in a bun
Thanks to a-ping
truly a surreal place
deciding to make a network
carefully thought-out
