large portion of ice cream
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
rolling
harmoniously combine
carefully thought-out
completely forget that they
glazed beets in currants
order to make this
restaurant decided
black winter truffle
its dishes migrated
good restaurant
Glass pendant lamps
same time it is kept
food is delicious
best ingredients to make
Thanks to a-ping
next time do not
fantastic landscapes
delicious air causes
infinitely impossible
cuisine
amber light
having gained popularity
specially selected
special feature
winner will decorate
not know about
cuisine with a Japanese
used to wipe the face
deciding to make a network
insulator hospital
fried chicken
Accepts restaurant
herbs and vegetables
should definitely go
truly a surreal place
Never need to do
technique deprives
grilled shrimps
cutlet in a bun
fashionable glossy
hygienic material that
gastronomic experience
product of a local
ingredients are prepared
can drink a cocktail
