large portion of ice cream
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
harmoniously combine
Never need to do
grilled shrimps
cutlet in a bun
next time do not
specially selected
fried chicken
having gained popularity
hygienic material that
food is delicious
amber light
truly a surreal place
cuisine
Accepts restaurant
product of a local
should definitely go
best ingredients to make
winner will decorate
gastronomic experience
good restaurant
ingredients are prepared
glazed beets in currants
Thanks to a-ping
carefully thought-out
same time it is kept
completely forget that they
restaurant decided
order to make this
rolling
fantastic landscapes
can drink a cocktail
not know about
fashionable glossy
deciding to make a network
special feature
used to wipe the face
infinitely impossible
insulator hospital
herbs and vegetables
black winter truffle
its dishes migrated
Glass pendant lamps
delicious air causes
cuisine with a Japanese
technique deprives
