large portion of ice cream
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
cutlet in a bun
fried chicken
grilled shrimps
best ingredients to make
ingredients are prepared
Never need to do
gastronomic experience
hygienic material that
rolling
amber light
specially selected
next time do not
special feature
herbs and vegetables
completely forget that they
carefully thought-out
restaurant decided
should definitely go
product of a local
its dishes migrated
cuisine with a Japanese
Glass pendant lamps
truly a surreal place
having gained popularity
technique deprives
glazed beets in currants
used to wipe the face
deciding to make a network
fantastic landscapes
same time it is kept
good restaurant
fashionable glossy
black winter truffle
Accepts restaurant
order to make this
not know about
food is delicious
winner will decorate
Thanks to a-ping
cuisine
insulator hospital
delicious air causes
harmoniously combine
infinitely impossible
can drink a cocktail
