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10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
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order to make this
cutlet in a bun
herbs and vegetables
good restaurant
can drink a cocktail
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glazed beets in currants
food is delicious
best ingredients to make
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fried chicken
product of a local
harmoniously combine
should definitely go
restaurant decided
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winner will decorate
cuisine
specially selected
having gained popularity
insulator hospital
same time it is kept
Never need to do
Thanks to a-ping
completely forget that they
technique deprives
special feature
deciding to make a network
carefully thought-out
its dishes migrated
fantastic landscapes
hygienic material that
fashionable glossy
cuisine with a Japanese
black winter truffle
Glass pendant lamps
delicious air causes
used to wipe the face
grilled shrimps
next time do not
truly a surreal place
gastronomic experience
Accepts restaurant
