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10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
fried chicken
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glazed beets in currants
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grilled shrimps
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gastronomic experience
herbs and vegetables
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fashionable glossy
having gained popularity
black winter truffle
cuisine
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can drink a cocktail
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good restaurant
carefully thought-out
cuisine with a Japanese
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winner will decorate
