large portion of ice cream
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
gastronomic experience
food is delicious
can drink a cocktail
cuisine with a Japanese
Thanks to a-ping
insulator hospital
Never need to do
infinitely impossible
black winter truffle
herbs and vegetables
amber light
completely forget that they
cutlet in a bun
winner will decorate
carefully thought-out
technique deprives
special feature
good restaurant
delicious air causes
truly a surreal place
ingredients are prepared
product of a local
glazed beets in currants
not know about
Glass pendant lamps
Accepts restaurant
fantastic landscapes
having gained popularity
fried chicken
restaurant decided
cuisine
same time it is kept
hygienic material that
best ingredients to make
next time do not
harmoniously combine
deciding to make a network
rolling
grilled shrimps
fashionable glossy
should definitely go
specially selected
order to make this
its dishes migrated
used to wipe the face
