Chief in the "Mafia": a network of restaurants will be headed by Andrei Papko
Andrei Papko will be the new general director of the restaurant chain “Mafia” of Taras and Oksana Seredyukov. About this Forbes told a source in the restaurant market. Papko confirmed…

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The recipe for success of the richest restaurateur of the world
It takes only 10 minutes from the beginning of the meeting, as Tilman Fertitta, having dealt with the first cup of coffee - one of many in the morning, decides,…

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7 European restaurants with 3 Michelin stars
The Michelin Guide is the most popular and influential world restaurant rating that has existed in its current form since 1926. Three stars mean the magnificent work of the chef…

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Faviken Magazine
Michelin has released a list of the best restaurants in Scandinavia Michelin Nordic Guide 2016. The highest marks - three stars each - received Maaemo in Oslo and Geranium in…

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Important secrets McDonald `s, about which employees will never tell visitors

“Para-pa-pa-pam, that’s what I love!” – this simple music screen saver is spinning in the head of everyone who has ever been to McDonald`s. Fans of fast food in the world every year becomes more and more, and the reason for this is easy to call. The fast food chain has its own tricks on how to hook a consumer and make him fall in love with hamburgers, Coca-Cola and french fries. Continue reading

How not to “hussar” in a status restaurant and be satisfied: tips for any wallet

There are few people who do not like to visit restaurants. It always gives a festive mood and makes you feel status. But how to protect yourself from bitter disappointment that arises when the wallet remains empty, and instead of the joy of the dishes there is only an overflowing stomach and a feeling of annoyance? The material will discuss what dishes should and should not be preferred when visiting a restaurant, if you are planning a “budget” visit that does not hit the wallet. Continue reading

The most beautiful restaurants in the world
The authoritative interior design magazine Architectural Digest has published a review of restaurants with the best design. Note that for their list of experts, the magazine chose establishments that opened…

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Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view. Salt, fire and gaucho: what a traditional…

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