immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
ingredients are prepared
deciding to make a network
can drink a cocktail
not know about
having gained popularity
fantastic landscapes
specially selected
glazed beets in currants
good restaurant
special feature
order to make this
cutlet in a bun
Thanks to a-ping
cuisine
its dishes migrated
fried chicken
gastronomic experience
insulator hospital
grilled shrimps
Glass pendant lamps
food is delicious
harmoniously combine
amber light
product of a local
completely forget that they
restaurant decided
technique deprives
should definitely go
best ingredients to make
same time it is kept
herbs and vegetables
cuisine with a Japanese
black winter truffle
hygienic material that
Never need to do
winner will decorate
fashionable glossy
truly a surreal place
carefully thought-out
Accepts restaurant
rolling
next time do not
infinitely impossible
used to wipe the face
delicious air causes
