immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
carefully thought-out
restaurant decided
herbs and vegetables
completely forget that they
infinitely impossible
Accepts restaurant
rolling
good restaurant
fashionable glossy
truly a surreal place
used to wipe the face
special feature
Glass pendant lamps
specially selected
its dishes migrated
having gained popularity
black winter truffle
delicious air causes
can drink a cocktail
grilled shrimps
should definitely go
fried chicken
amber light
Thanks to a-ping
gastronomic experience
Never need to do
ingredients are prepared
not know about
hygienic material that
food is delicious
technique deprives
cuisine with a Japanese
cutlet in a bun
harmoniously combine
insulator hospital
deciding to make a network
fantastic landscapes
product of a local
glazed beets in currants
order to make this
best ingredients to make
next time do not
cuisine
winner will decorate
same time it is kept
