immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
glazed beets in currants
good restaurant
next time do not
Thanks to a-ping
insulator hospital
fashionable glossy
should definitely go
Never need to do
truly a surreal place
ingredients are prepared
not know about
hygienic material that
harmoniously combine
grilled shrimps
black winter truffle
specially selected
rolling
delicious air causes
food is delicious
Glass pendant lamps
infinitely impossible
same time it is kept
fantastic landscapes
used to wipe the face
carefully thought-out
herbs and vegetables
cutlet in a bun
can drink a cocktail
gastronomic experience
having gained popularity
cuisine with a Japanese
special feature
cuisine
product of a local
Accepts restaurant
completely forget that they
technique deprives
winner will decorate
deciding to make a network
fried chicken
amber light
restaurant decided
best ingredients to make
its dishes migrated
order to make this
