immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
Never need to do
herbs and vegetables
fantastic landscapes
infinitely impossible
fashionable glossy
used to wipe the face
Thanks to a-ping
carefully thought-out
food is delicious
amber light
cuisine with a Japanese
next time do not
delicious air causes
cuisine
gastronomic experience
can drink a cocktail
Accepts restaurant
cutlet in a bun
should definitely go
hygienic material that
product of a local
grilled shrimps
winner will decorate
special feature
ingredients are prepared
deciding to make a network
harmoniously combine
fried chicken
not know about
black winter truffle
good restaurant
restaurant decided
technique deprives
insulator hospital
Glass pendant lamps
having gained popularity
completely forget that they
best ingredients to make
rolling
glazed beets in currants
its dishes migrated
truly a surreal place
order to make this
specially selected
same time it is kept
