immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
food is delicious
delicious air causes
fried chicken
amber light
cuisine
ingredients are prepared
cuisine with a Japanese
infinitely impossible
good restaurant
should definitely go
gastronomic experience
insulator hospital
Accepts restaurant
harmoniously combine
winner will decorate
grilled shrimps
not know about
used to wipe the face
truly a surreal place
its dishes migrated
deciding to make a network
herbs and vegetables
Thanks to a-ping
hygienic material that
black winter truffle
order to make this
specially selected
completely forget that they
product of a local
rolling
having gained popularity
Glass pendant lamps
same time it is kept
restaurant decided
technique deprives
Never need to do
best ingredients to make
cutlet in a bun
fantastic landscapes
glazed beets in currants
can drink a cocktail
fashionable glossy
special feature
next time do not
carefully thought-out
