immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
glazed beets in currants
good restaurant
hygienic material that
gastronomic experience
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harmoniously combine
Never need to do
fried chicken
grilled shrimps
winner will decorate
having gained popularity
deciding to make a network
black winter truffle
can drink a cocktail
carefully thought-out
herbs and vegetables
completely forget that they
food is delicious
used to wipe the face
fashionable glossy
cutlet in a bun
same time it is kept
restaurant decided
should definitely go
cuisine with a Japanese
technique deprives
insulator hospital
ingredients are prepared
specially selected
fantastic landscapes
product of a local
amber light
truly a surreal place
next time do not
Glass pendant lamps
Thanks to a-ping
its dishes migrated
rolling
cuisine
order to make this
Accepts restaurant
best ingredients to make
special feature
infinitely impossible
delicious air causes
