immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
glazed beets in currants
rolling
cuisine
technique deprives
deciding to make a network
specially selected
order to make this
ingredients are prepared
having gained popularity
special feature
not know about
can drink a cocktail
its dishes migrated
cuisine with a Japanese
product of a local
fried chicken
grilled shrimps
Glass pendant lamps
used to wipe the face
food is delicious
truly a surreal place
completely forget that they
amber light
next time do not
herbs and vegetables
black winter truffle
Never need to do
best ingredients to make
restaurant decided
same time it is kept
good restaurant
fashionable glossy
Thanks to a-ping
fantastic landscapes
insulator hospital
gastronomic experience
hygienic material that
harmoniously combine
delicious air causes
cutlet in a bun
winner will decorate
should definitely go
Accepts restaurant
carefully thought-out
infinitely impossible
