immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
specially selected
used to wipe the face
carefully thought-out
product of a local
cuisine with a Japanese
fashionable glossy
harmoniously combine
ingredients are prepared
black winter truffle
order to make this
next time do not
gastronomic experience
restaurant decided
fried chicken
Thanks to a-ping
deciding to make a network
its dishes migrated
good restaurant
not know about
food is delicious
insulator hospital
having gained popularity
herbs and vegetables
truly a surreal place
cutlet in a bun
Accepts restaurant
special feature
rolling
glazed beets in currants
delicious air causes
winner will decorate
Glass pendant lamps
grilled shrimps
Never need to do
should definitely go
best ingredients to make
completely forget that they
amber light
infinitely impossible
cuisine
hygienic material that
same time it is kept
technique deprives
can drink a cocktail
fantastic landscapes




