immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
truly a surreal place
grilled shrimps
completely forget that they
food is delicious
Never need to do
fantastic landscapes
best ingredients to make
should definitely go
black winter truffle
carefully thought-out
cuisine
used to wipe the face
winner will decorate
its dishes migrated
infinitely impossible
harmoniously combine
special feature
good restaurant
order to make this
cutlet in a bun
specially selected
gastronomic experience
not know about
deciding to make a network
delicious air causes
product of a local
technique deprives
Glass pendant lamps
fried chicken
next time do not
having gained popularity
restaurant decided
herbs and vegetables
ingredients are prepared
hygienic material that
amber light
cuisine with a Japanese
rolling
can drink a cocktail
Thanks to a-ping
fashionable glossy
insulator hospital
glazed beets in currants
Accepts restaurant
same time it is kept
