immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
amber light
having gained popularity
should definitely go
special feature
specially selected
cutlet in a bun
deciding to make a network
order to make this
grilled shrimps
completely forget that they
hygienic material that
used to wipe the face
carefully thought-out
fantastic landscapes
cuisine with a Japanese
Accepts restaurant
fashionable glossy
not know about
infinitely impossible
technique deprives
Glass pendant lamps
delicious air causes
best ingredients to make
good restaurant
black winter truffle
restaurant decided
gastronomic experience
ingredients are prepared
herbs and vegetables
next time do not
cuisine
Never need to do
truly a surreal place
same time it is kept
insulator hospital
Thanks to a-ping
winner will decorate
food is delicious
glazed beets in currants
harmoniously combine
product of a local
can drink a cocktail
fried chicken
its dishes migrated
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