immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
used to wipe the face
food is delicious
best ingredients to make
product of a local
ingredients are prepared
winner will decorate
cutlet in a bun
restaurant decided
grilled shrimps
Accepts restaurant
same time it is kept
technique deprives
cuisine
should definitely go
special feature
insulator hospital
black winter truffle
order to make this
fantastic landscapes
good restaurant
next time do not
fashionable glossy
Thanks to a-ping
cuisine with a Japanese
completely forget that they
Glass pendant lamps
having gained popularity
specially selected
herbs and vegetables
not know about
hygienic material that
amber light
infinitely impossible
its dishes migrated
carefully thought-out
harmoniously combine
fried chicken
rolling
delicious air causes
deciding to make a network
gastronomic experience
truly a surreal place
Never need to do
glazed beets in currants
can drink a cocktail
