immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
insulator hospital
its dishes migrated
cutlet in a bun
delicious air causes
restaurant decided
rolling
completely forget that they
technique deprives
winner will decorate
grilled shrimps
cuisine with a Japanese
fantastic landscapes
Thanks to a-ping
food is delicious
can drink a cocktail
used to wipe the face
Never need to do
fried chicken
best ingredients to make
same time it is kept
carefully thought-out
glazed beets in currants
order to make this
Accepts restaurant
not know about
Glass pendant lamps
next time do not
herbs and vegetables
product of a local
cuisine
good restaurant
truly a surreal place
fashionable glossy
gastronomic experience
black winter truffle
amber light
harmoniously combine
having gained popularity
specially selected
infinitely impossible
deciding to make a network
special feature
hygienic material that
should definitely go
ingredients are prepared
