immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
not know about
order to make this
rolling
cuisine
product of a local
cutlet in a bun
same time it is kept
winner will decorate
infinitely impossible
delicious air causes
good restaurant
Thanks to a-ping
truly a surreal place
ingredients are prepared
specially selected
herbs and vegetables
fried chicken
technique deprives
Accepts restaurant
having gained popularity
used to wipe the face
can drink a cocktail
black winter truffle
Glass pendant lamps
fantastic landscapes
restaurant decided
hygienic material that
harmoniously combine
grilled shrimps
cuisine with a Japanese
insulator hospital
fashionable glossy
carefully thought-out
deciding to make a network
completely forget that they
next time do not
its dishes migrated
special feature
glazed beets in currants
gastronomic experience
should definitely go
best ingredients to make
amber light
food is delicious
Never need to do
