immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
food is delicious
used to wipe the face
glazed beets in currants
its dishes migrated
order to make this
having gained popularity
winner will decorate
should definitely go
cuisine with a Japanese
grilled shrimps
infinitely impossible
truly a surreal place
same time it is kept
Never need to do
best ingredients to make
amber light
restaurant decided
completely forget that they
deciding to make a network
Thanks to a-ping
not know about
specially selected
insulator hospital
product of a local
harmoniously combine
cuisine
Accepts restaurant
next time do not
Glass pendant lamps
cutlet in a bun
black winter truffle
good restaurant
ingredients are prepared
herbs and vegetables
gastronomic experience
hygienic material that
fashionable glossy
special feature
carefully thought-out
delicious air causes
fantastic landscapes
rolling
technique deprives
fried chicken
can drink a cocktail





