immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
order to make this
same time it is kept
cuisine with a Japanese
restaurant decided
food is delicious
fried chicken
rolling
Never need to do
Thanks to a-ping
carefully thought-out
technique deprives
truly a surreal place
deciding to make a network
should definitely go
fantastic landscapes
delicious air causes
specially selected
Glass pendant lamps
special feature
cuisine
hygienic material that
product of a local
used to wipe the face
gastronomic experience
can drink a cocktail
cutlet in a bun
herbs and vegetables
glazed beets in currants
black winter truffle
grilled shrimps
amber light
completely forget that they
not know about
infinitely impossible
harmoniously combine
best ingredients to make
next time do not
ingredients are prepared
winner will decorate
Accepts restaurant
good restaurant
having gained popularity
insulator hospital
its dishes migrated
fashionable glossy
