immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
used to wipe the face
food is delicious
carefully thought-out
insulator hospital
product of a local
not know about
order to make this
herbs and vegetables
hygienic material that
cutlet in a bun
cuisine
glazed beets in currants
amber light
good restaurant
black winter truffle
next time do not
Thanks to a-ping
special feature
fantastic landscapes
harmoniously combine
rolling
having gained popularity
fashionable glossy
Glass pendant lamps
ingredients are prepared
best ingredients to make
winner will decorate
specially selected
delicious air causes
cuisine with a Japanese
its dishes migrated
technique deprives
can drink a cocktail
same time it is kept
truly a surreal place
fried chicken
completely forget that they
should definitely go
Never need to do
infinitely impossible
gastronomic experience
Accepts restaurant
restaurant decided
grilled shrimps
deciding to make a network
