immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
gastronomic experience
harmoniously combine
cuisine with a Japanese
cuisine
Never need to do
Thanks to a-ping
cutlet in a bun
good restaurant
fashionable glossy
herbs and vegetables
Glass pendant lamps
completely forget that they
next time do not
glazed beets in currants
restaurant decided
product of a local
fried chicken
not know about
specially selected
winner will decorate
special feature
order to make this
rolling
hygienic material that
fantastic landscapes
grilled shrimps
infinitely impossible
amber light
Accepts restaurant
deciding to make a network
food is delicious
black winter truffle
its dishes migrated
having gained popularity
delicious air causes
can drink a cocktail
insulator hospital
carefully thought-out
truly a surreal place
same time it is kept
technique deprives
should definitely go
ingredients are prepared
best ingredients to make
used to wipe the face
