immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
completely forget that they
can drink a cocktail
harmoniously combine
fried chicken
its dishes migrated
herbs and vegetables
Never need to do
black winter truffle
gastronomic experience
fantastic landscapes
food is delicious
not know about
delicious air causes
having gained popularity
carefully thought-out
Accepts restaurant
insulator hospital
Glass pendant lamps
next time do not
grilled shrimps
hygienic material that
truly a surreal place
specially selected
Thanks to a-ping
infinitely impossible
special feature
cutlet in a bun
best ingredients to make
technique deprives
deciding to make a network
cuisine
winner will decorate
should definitely go
ingredients are prepared
used to wipe the face
amber light
same time it is kept
restaurant decided
good restaurant
order to make this
cuisine with a Japanese
fashionable glossy
product of a local
rolling
glazed beets in currants
