immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
completely forget that they
should definitely go
amber light
truly a surreal place
order to make this
best ingredients to make
used to wipe the face
carefully thought-out
specially selected
black winter truffle
Never need to do
deciding to make a network
good restaurant
glazed beets in currants
cutlet in a bun
same time it is kept
cuisine
gastronomic experience
winner will decorate
technique deprives
delicious air causes
food is delicious
grilled shrimps
rolling
next time do not
can drink a cocktail
infinitely impossible
Accepts restaurant
special feature
harmoniously combine
fashionable glossy
Glass pendant lamps
its dishes migrated
herbs and vegetables
fried chicken
Thanks to a-ping
restaurant decided
not know about
hygienic material that
insulator hospital
having gained popularity
ingredients are prepared
product of a local
cuisine with a Japanese
fantastic landscapes
