immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
not know about
deciding to make a network
next time do not
restaurant decided
delicious air causes
gastronomic experience
food is delicious
completely forget that they
fried chicken
harmoniously combine
having gained popularity
should definitely go
carefully thought-out
cuisine with a Japanese
Glass pendant lamps
its dishes migrated
technique deprives
Accepts restaurant
cuisine
black winter truffle
ingredients are prepared
insulator hospital
Never need to do
fantastic landscapes
fashionable glossy
order to make this
infinitely impossible
glazed beets in currants
rolling
Thanks to a-ping
winner will decorate
product of a local
amber light
specially selected
good restaurant
best ingredients to make
can drink a cocktail
hygienic material that
herbs and vegetables
same time it is kept
truly a surreal place
cutlet in a bun
special feature
grilled shrimps
used to wipe the face
