immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
hygienic material that
should definitely go
next time do not
cutlet in a bun
winner will decorate
having gained popularity
same time it is kept
good restaurant
Glass pendant lamps
Never need to do
cuisine
technique deprives
specially selected
ingredients are prepared
Thanks to a-ping
its dishes migrated
completely forget that they
not know about
delicious air causes
product of a local
infinitely impossible
black winter truffle
special feature
truly a surreal place
herbs and vegetables
gastronomic experience
insulator hospital
food is delicious
cuisine with a Japanese
used to wipe the face
order to make this
deciding to make a network
fashionable glossy
harmoniously combine
can drink a cocktail
glazed beets in currants
carefully thought-out
restaurant decided
grilled shrimps
fried chicken
best ingredients to make
amber light
rolling
Accepts restaurant
fantastic landscapes
