immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
herbs and vegetables
having gained popularity
ingredients are prepared
restaurant decided
used to wipe the face
black winter truffle
Thanks to a-ping
next time do not
harmoniously combine
infinitely impossible
carefully thought-out
can drink a cocktail
grilled shrimps
completely forget that they
glazed beets in currants
fantastic landscapes
amber light
good restaurant
truly a surreal place
best ingredients to make
gastronomic experience
specially selected
its dishes migrated
Glass pendant lamps
product of a local
Never need to do
fried chicken
cuisine
technique deprives
food is delicious
deciding to make a network
fashionable glossy
hygienic material that
cuisine with a Japanese
should definitely go
cutlet in a bun
Accepts restaurant
winner will decorate
insulator hospital
delicious air causes
special feature
not know about
same time it is kept
order to make this
rolling
