immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
order to make this
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grilled shrimps
its dishes migrated
Glass pendant lamps
herbs and vegetables
product of a local
glazed beets in currants
having gained popularity
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technique deprives
cutlet in a bun
cuisine with a Japanese
next time do not
restaurant decided
Accepts restaurant
ingredients are prepared
truly a surreal place
good restaurant
winner will decorate
deciding to make a network
insulator hospital
same time it is kept
Never need to do
amber light
not know about
fantastic landscapes
cuisine
completely forget that they
gastronomic experience
best ingredients to make
specially selected
carefully thought-out
fashionable glossy
hygienic material that
Thanks to a-ping
harmoniously combine
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food is delicious
delicious air causes
special feature
should definitely go
fried chicken
black winter truffle
