immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
glazed beets in currants
carefully thought-out
amber light
order to make this
winner will decorate
used to wipe the face
cuisine
Glass pendant lamps
same time it is kept
technique deprives
restaurant decided
ingredients are prepared
delicious air causes
harmoniously combine
fried chicken
fashionable glossy
hygienic material that
black winter truffle
grilled shrimps
infinitely impossible
rolling
should definitely go
special feature
gastronomic experience
fantastic landscapes
herbs and vegetables
insulator hospital
next time do not
Accepts restaurant
completely forget that they
best ingredients to make
Never need to do
truly a surreal place
having gained popularity
cutlet in a bun
its dishes migrated
not know about
cuisine with a Japanese
deciding to make a network
good restaurant
Thanks to a-ping
specially selected
product of a local
food is delicious
can drink a cocktail
