immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
infinitely impossible
fried chicken
harmoniously combine
cutlet in a bun
Never need to do
Thanks to a-ping
gastronomic experience
same time it is kept
special feature
delicious air causes
good restaurant
fantastic landscapes
amber light
truly a surreal place
completely forget that they
carefully thought-out
ingredients are prepared
product of a local
should definitely go
rolling
can drink a cocktail
grilled shrimps
food is delicious
herbs and vegetables
fashionable glossy
order to make this
black winter truffle
winner will decorate
technique deprives
having gained popularity
cuisine with a Japanese
next time do not
best ingredients to make
used to wipe the face
glazed beets in currants
Accepts restaurant
specially selected
cuisine
hygienic material that
restaurant decided
deciding to make a network
not know about
Glass pendant lamps
insulator hospital
its dishes migrated
