immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
used to wipe the face
food is delicious
Thanks to a-ping
carefully thought-out
special feature
product of a local
good restaurant
should definitely go
cuisine with a Japanese
Glass pendant lamps
insulator hospital
truly a surreal place
grilled shrimps
can drink a cocktail
cutlet in a bun
deciding to make a network
winner will decorate
order to make this
amber light
glazed beets in currants
hygienic material that
rolling
gastronomic experience
infinitely impossible
Never need to do
Accepts restaurant
harmoniously combine
specially selected
herbs and vegetables
restaurant decided
black winter truffle
technique deprives
completely forget that they
next time do not
ingredients are prepared
best ingredients to make
fried chicken
not know about
cuisine
delicious air causes
having gained popularity
its dishes migrated
fashionable glossy
same time it is kept
fantastic landscapes
