immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
glazed beets in currants
cuisine
special feature
gastronomic experience
technique deprives
Thanks to a-ping
food is delicious
having gained popularity
harmoniously combine
black winter truffle
Never need to do
deciding to make a network
can drink a cocktail
next time do not
winner will decorate
infinitely impossible
carefully thought-out
truly a surreal place
hygienic material that
product of a local
should definitely go
good restaurant
order to make this
its dishes migrated
cuisine with a Japanese
specially selected
same time it is kept
amber light
herbs and vegetables
delicious air causes
best ingredients to make
fashionable glossy
fried chicken
restaurant decided
rolling
insulator hospital
used to wipe the face
not know about
cutlet in a bun
Accepts restaurant
fantastic landscapes
grilled shrimps
Glass pendant lamps
ingredients are prepared
completely forget that they
