immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
should definitely go
delicious air causes
good restaurant
Accepts restaurant
infinitely impossible
not know about
amber light
deciding to make a network
cuisine
Never need to do
Glass pendant lamps
fried chicken
restaurant decided
harmoniously combine
grilled shrimps
insulator hospital
cuisine with a Japanese
same time it is kept
used to wipe the face
its dishes migrated
winner will decorate
rolling
Thanks to a-ping
cutlet in a bun
glazed beets in currants
completely forget that they
can drink a cocktail
specially selected
fashionable glossy
order to make this
food is delicious
black winter truffle
special feature
product of a local
technique deprives
herbs and vegetables
ingredients are prepared
carefully thought-out
fantastic landscapes
gastronomic experience
best ingredients to make
having gained popularity
hygienic material that
truly a surreal place
next time do not
