immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
technique deprives
cuisine with a Japanese
Glass pendant lamps
cuisine
best ingredients to make
completely forget that they
delicious air causes
same time it is kept
used to wipe the face
winner will decorate
restaurant decided
its dishes migrated
having gained popularity
next time do not
Thanks to a-ping
gastronomic experience
good restaurant
cutlet in a bun
product of a local
carefully thought-out
fried chicken
herbs and vegetables
grilled shrimps
amber light
food is delicious
not know about
black winter truffle
deciding to make a network
harmoniously combine
order to make this
truly a surreal place
Accepts restaurant
infinitely impossible
glazed beets in currants
rolling
ingredients are prepared
insulator hospital
special feature
hygienic material that
fantastic landscapes
Never need to do
fashionable glossy
can drink a cocktail
should definitely go
specially selected
