immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
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grilled shrimps
special feature
restaurant decided
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Glass pendant lamps
ingredients are prepared
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its dishes migrated
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having gained popularity
harmoniously combine
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same time it is kept
amber light
hygienic material that
specially selected
technique deprives
food is delicious
carefully thought-out
fantastic landscapes
good restaurant
completely forget that they
winner will decorate
cuisine with a Japanese
next time do not
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best ingredients to make
gastronomic experience
cuisine
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truly a surreal place
delicious air causes
cutlet in a bun
deciding to make a network
product of a local
black winter truffle
glazed beets in currants
Accepts restaurant
fried chicken
herbs and vegetables
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Never need to do
