immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
Never need to do
product of a local
cutlet in a bun
infinitely impossible
gastronomic experience
delicious air causes
black winter truffle
can drink a cocktail
special feature
used to wipe the face
should definitely go
good restaurant
harmoniously combine
its dishes migrated
deciding to make a network
Accepts restaurant
Glass pendant lamps
fashionable glossy
insulator hospital
best ingredients to make
fantastic landscapes
herbs and vegetables
truly a surreal place
hygienic material that
winner will decorate
glazed beets in currants
specially selected
next time do not
same time it is kept
ingredients are prepared
restaurant decided
cuisine
having gained popularity
fried chicken
technique deprives
grilled shrimps
Thanks to a-ping
amber light
completely forget that they
order to make this
food is delicious
not know about
carefully thought-out
cuisine with a Japanese
rolling
