immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
amber light
used to wipe the face
restaurant decided
Glass pendant lamps
Accepts restaurant
insulator hospital
infinitely impossible
special feature
cuisine
good restaurant
should definitely go
next time do not
fashionable glossy
black winter truffle
Thanks to a-ping
rolling
order to make this
gastronomic experience
glazed beets in currants
fantastic landscapes
winner will decorate
fried chicken
food is delicious
Never need to do
ingredients are prepared
cuisine with a Japanese
best ingredients to make
herbs and vegetables
specially selected
deciding to make a network
grilled shrimps
delicious air causes
completely forget that they
hygienic material that
having gained popularity
cutlet in a bun
can drink a cocktail
same time it is kept
harmoniously combine
technique deprives
product of a local
carefully thought-out
not know about
its dishes migrated
truly a surreal place
