immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
Never need to do
amber light
winner will decorate
delicious air causes
Thanks to a-ping
fashionable glossy
used to wipe the face
its dishes migrated
completely forget that they
can drink a cocktail
grilled shrimps
cuisine with a Japanese
should definitely go
best ingredients to make
cutlet in a bun
insulator hospital
specially selected
carefully thought-out
fried chicken
Accepts restaurant
ingredients are prepared
special feature
cuisine
Glass pendant lamps
restaurant decided
black winter truffle
same time it is kept
product of a local
harmoniously combine
truly a surreal place
deciding to make a network
good restaurant
fantastic landscapes
rolling
glazed beets in currants
not know about
infinitely impossible
next time do not
gastronomic experience
technique deprives
herbs and vegetables
order to make this
having gained popularity
hygienic material that
food is delicious
