immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
black winter truffle
Accepts restaurant
grilled shrimps
product of a local
gastronomic experience
its dishes migrated
order to make this
hygienic material that
ingredients are prepared
delicious air causes
truly a surreal place
next time do not
cutlet in a bun
fantastic landscapes
carefully thought-out
used to wipe the face
cuisine with a Japanese
harmoniously combine
restaurant decided
cuisine
glazed beets in currants
Thanks to a-ping
technique deprives
fried chicken
best ingredients to make
rolling
having gained popularity
good restaurant
fashionable glossy
Never need to do
Glass pendant lamps
infinitely impossible
should definitely go
can drink a cocktail
amber light
deciding to make a network
special feature
herbs and vegetables
same time it is kept
insulator hospital
winner will decorate
food is delicious
not know about
specially selected
completely forget that they
