immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
truly a surreal place
specially selected
insulator hospital
cutlet in a bun
Accepts restaurant
Never need to do
special feature
hygienic material that
black winter truffle
fashionable glossy
rolling
can drink a cocktail
cuisine
food is delicious
amber light
completely forget that they
winner will decorate
restaurant decided
order to make this
harmoniously combine
best ingredients to make
Thanks to a-ping
used to wipe the face
not know about
delicious air causes
deciding to make a network
glazed beets in currants
grilled shrimps
fantastic landscapes
Glass pendant lamps
ingredients are prepared
fried chicken
should definitely go
good restaurant
having gained popularity
product of a local
next time do not
its dishes migrated
same time it is kept
cuisine with a Japanese
infinitely impossible
carefully thought-out
gastronomic experience
herbs and vegetables
technique deprives
