immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
completely forget that they
restaurant decided
delicious air causes
glazed beets in currants
herbs and vegetables
its dishes migrated
used to wipe the face
cuisine
cuisine with a Japanese
fashionable glossy
Accepts restaurant
deciding to make a network
winner will decorate
cutlet in a bun
ingredients are prepared
product of a local
hygienic material that
fantastic landscapes
amber light
can drink a cocktail
carefully thought-out
having gained popularity
Thanks to a-ping
black winter truffle
order to make this
not know about
truly a surreal place
insulator hospital
good restaurant
best ingredients to make
grilled shrimps
special feature
infinitely impossible
Glass pendant lamps
harmoniously combine
specially selected
Never need to do
rolling
next time do not
technique deprives
food is delicious
fried chicken
same time it is kept
should definitely go
gastronomic experience
