immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
herbs and vegetables
restaurant decided
not know about
amber light
can drink a cocktail
Glass pendant lamps
fried chicken
delicious air causes
next time do not
grilled shrimps
Accepts restaurant
winner will decorate
truly a surreal place
cuisine with a Japanese
order to make this
glazed beets in currants
insulator hospital
fantastic landscapes
used to wipe the face
technique deprives
black winter truffle
food is delicious
good restaurant
special feature
specially selected
Thanks to a-ping
hygienic material that
its dishes migrated
should definitely go
deciding to make a network
carefully thought-out
ingredients are prepared
gastronomic experience
completely forget that they
harmoniously combine
rolling
best ingredients to make
cuisine
same time it is kept
having gained popularity
product of a local
infinitely impossible
cutlet in a bun
Never need to do
fashionable glossy
