immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
special feature
same time it is kept
ingredients are prepared
Never need to do
can drink a cocktail
food is delicious
truly a surreal place
good restaurant
carefully thought-out
specially selected
not know about
cutlet in a bun
order to make this
restaurant decided
grilled shrimps
cuisine with a Japanese
deciding to make a network
glazed beets in currants
infinitely impossible
fashionable glossy
product of a local
technique deprives
amber light
rolling
black winter truffle
herbs and vegetables
should definitely go
insulator hospital
fantastic landscapes
gastronomic experience
cuisine
Accepts restaurant
best ingredients to make
having gained popularity
completely forget that they
harmoniously combine
hygienic material that
its dishes migrated
Glass pendant lamps
Thanks to a-ping
delicious air causes
fried chicken
winner will decorate
used to wipe the face
next time do not
