immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
cuisine
special feature
deciding to make a network
amber light
specially selected
food is delicious
fantastic landscapes
glazed beets in currants
carefully thought-out
gastronomic experience
completely forget that they
next time do not
cuisine with a Japanese
fried chicken
can drink a cocktail
Accepts restaurant
harmoniously combine
order to make this
best ingredients to make
technique deprives
winner will decorate
infinitely impossible
truly a surreal place
not know about
used to wipe the face
ingredients are prepared
should definitely go
grilled shrimps
hygienic material that
Glass pendant lamps
rolling
good restaurant
herbs and vegetables
insulator hospital
same time it is kept
restaurant decided
cutlet in a bun
having gained popularity
product of a local
Never need to do
its dishes migrated
delicious air causes
Thanks to a-ping
black winter truffle
fashionable glossy
