immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
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good restaurant
same time it is kept
grilled shrimps
insulator hospital
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harmoniously combine
having gained popularity
herbs and vegetables
black winter truffle
gastronomic experience
cutlet in a bun
cuisine
technique deprives
fantastic landscapes
order to make this
its dishes migrated
winner will decorate
restaurant decided
delicious air causes
product of a local
can drink a cocktail
fried chicken
best ingredients to make
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carefully thought-out
Accepts restaurant
glazed beets in currants
Thanks to a-ping
specially selected
fashionable glossy
deciding to make a network
hygienic material that
truly a surreal place
food is delicious
Glass pendant lamps
used to wipe the face
should definitely go
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ingredients are prepared
cuisine with a Japanese
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