immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
black winter truffle
rolling
Accepts restaurant
Never need to do
same time it is kept
technique deprives
fashionable glossy
its dishes migrated
herbs and vegetables
fantastic landscapes
truly a surreal place
cuisine with a Japanese
used to wipe the face
special feature
Glass pendant lamps
best ingredients to make
harmoniously combine
order to make this
infinitely impossible
ingredients are prepared
completely forget that they
grilled shrimps
amber light
having gained popularity
can drink a cocktail
cuisine
carefully thought-out
fried chicken
hygienic material that
good restaurant
delicious air causes
should definitely go
glazed beets in currants
next time do not
deciding to make a network
product of a local
restaurant decided
cutlet in a bun
not know about
gastronomic experience
food is delicious
specially selected
Thanks to a-ping
winner will decorate
insulator hospital
