immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
Thanks to a-ping
fantastic landscapes
winner will decorate
good restaurant
its dishes migrated
delicious air causes
next time do not
specially selected
Accepts restaurant
herbs and vegetables
rolling
restaurant decided
best ingredients to make
cutlet in a bun
glazed beets in currants
truly a surreal place
carefully thought-out
gastronomic experience
having gained popularity
same time it is kept
hygienic material that
completely forget that they
amber light
technique deprives
special feature
black winter truffle
order to make this
Never need to do
fried chicken
ingredients are prepared
deciding to make a network
cuisine with a Japanese
used to wipe the face
harmoniously combine
Glass pendant lamps
grilled shrimps
cuisine
can drink a cocktail
infinitely impossible
not know about
fashionable glossy
insulator hospital
product of a local
should definitely go
food is delicious
