immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
grilled shrimps
ingredients are prepared
technique deprives
Glass pendant lamps
product of a local
Accepts restaurant
good restaurant
black winter truffle
insulator hospital
special feature
hygienic material that
winner will decorate
truly a surreal place
deciding to make a network
cuisine with a Japanese
same time it is kept
gastronomic experience
delicious air causes
should definitely go
glazed beets in currants
infinitely impossible
rolling
carefully thought-out
restaurant decided
cutlet in a bun
fantastic landscapes
not know about
amber light
fried chicken
specially selected
herbs and vegetables
best ingredients to make
cuisine
Never need to do
completely forget that they
fashionable glossy
food is delicious
next time do not
harmoniously combine
having gained popularity
its dishes migrated
can drink a cocktail
used to wipe the face
order to make this
Thanks to a-ping
