immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
delicious air causes
cutlet in a bun
truly a surreal place
can drink a cocktail
next time do not
not know about
insulator hospital
special feature
should definitely go
used to wipe the face
best ingredients to make
technique deprives
Thanks to a-ping
fashionable glossy
Accepts restaurant
grilled shrimps
winner will decorate
product of a local
gastronomic experience
carefully thought-out
Never need to do
herbs and vegetables
harmoniously combine
glazed beets in currants
fried chicken
good restaurant
cuisine with a Japanese
black winter truffle
rolling
infinitely impossible
Glass pendant lamps
its dishes migrated
restaurant decided
specially selected
amber light
cuisine
deciding to make a network
having gained popularity
fantastic landscapes
hygienic material that
ingredients are prepared
food is delicious
same time it is kept
completely forget that they
order to make this
