immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
herbs and vegetables
order to make this
winner will decorate
infinitely impossible
used to wipe the face
fashionable glossy
should definitely go
truly a surreal place
product of a local
fantastic landscapes
having gained popularity
good restaurant
carefully thought-out
black winter truffle
not know about
Accepts restaurant
cuisine
delicious air causes
ingredients are prepared
cutlet in a bun
Never need to do
harmoniously combine
cuisine with a Japanese
hygienic material that
its dishes migrated
glazed beets in currants
specially selected
fried chicken
restaurant decided
technique deprives
completely forget that they
gastronomic experience
rolling
deciding to make a network
Thanks to a-ping
amber light
same time it is kept
insulator hospital
food is delicious
can drink a cocktail
next time do not
grilled shrimps
special feature
Glass pendant lamps
best ingredients to make
