immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
having gained popularity
next time do not
technique deprives
black winter truffle
winner will decorate
insulator hospital
used to wipe the face
grilled shrimps
specially selected
glazed beets in currants
should definitely go
deciding to make a network
same time it is kept
good restaurant
its dishes migrated
cuisine
ingredients are prepared
truly a surreal place
herbs and vegetables
amber light
completely forget that they
gastronomic experience
hygienic material that
rolling
carefully thought-out
Never need to do
can drink a cocktail
Glass pendant lamps
fried chicken
cutlet in a bun
restaurant decided
best ingredients to make
cuisine with a Japanese
product of a local
order to make this
special feature
Thanks to a-ping
fashionable glossy
not know about
delicious air causes
fantastic landscapes
infinitely impossible
harmoniously combine
food is delicious
Accepts restaurant
