immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
can drink a cocktail
insulator hospital
special feature
Accepts restaurant
its dishes migrated
cuisine with a Japanese
product of a local
rolling
cuisine
specially selected
hygienic material that
Glass pendant lamps
fashionable glossy
same time it is kept
winner will decorate
should definitely go
truly a surreal place
not know about
harmoniously combine
food is delicious
black winter truffle
good restaurant
technique deprives
carefully thought-out
fried chicken
used to wipe the face
best ingredients to make
amber light
cutlet in a bun
deciding to make a network
restaurant decided
having gained popularity
Thanks to a-ping
Never need to do
delicious air causes
grilled shrimps
glazed beets in currants
next time do not
order to make this
gastronomic experience
herbs and vegetables
completely forget that they
ingredients are prepared
fantastic landscapes
infinitely impossible
