immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
food is delicious
not know about
can drink a cocktail
grilled shrimps
fried chicken
specially selected
special feature
its dishes migrated
completely forget that they
product of a local
technique deprives
same time it is kept
deciding to make a network
good restaurant
Thanks to a-ping
insulator hospital
black winter truffle
infinitely impossible
ingredients are prepared
Accepts restaurant
cuisine
amber light
rolling
used to wipe the face
fantastic landscapes
best ingredients to make
Glass pendant lamps
restaurant decided
having gained popularity
herbs and vegetables
gastronomic experience
winner will decorate
fashionable glossy
harmoniously combine
should definitely go
next time do not
carefully thought-out
Never need to do
truly a surreal place
cutlet in a bun
order to make this
delicious air causes
glazed beets in currants
hygienic material that
cuisine with a Japanese
