immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
carefully thought-out
food is delicious
should definitely go
cutlet in a bun
Glass pendant lamps
ingredients are prepared
fashionable glossy
Thanks to a-ping
delicious air causes
fantastic landscapes
insulator hospital
cuisine
cuisine with a Japanese
black winter truffle
best ingredients to make
its dishes migrated
fried chicken
infinitely impossible
not know about
special feature
winner will decorate
grilled shrimps
harmoniously combine
order to make this
good restaurant
rolling
Accepts restaurant
product of a local
gastronomic experience
glazed beets in currants
next time do not
hygienic material that
completely forget that they
amber light
can drink a cocktail
technique deprives
deciding to make a network
used to wipe the face
truly a surreal place
having gained popularity
specially selected
same time it is kept
herbs and vegetables
Never need to do
restaurant decided
