immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
technique deprives
herbs and vegetables
delicious air causes
food is delicious
not know about
completely forget that they
Thanks to a-ping
best ingredients to make
winner will decorate
can drink a cocktail
having gained popularity
fried chicken
specially selected
truly a surreal place
ingredients are prepared
fantastic landscapes
used to wipe the face
its dishes migrated
harmoniously combine
Accepts restaurant
same time it is kept
product of a local
rolling
Glass pendant lamps
hygienic material that
Never need to do
amber light
gastronomic experience
black winter truffle
deciding to make a network
restaurant decided
special feature
grilled shrimps
insulator hospital
cutlet in a bun
carefully thought-out
infinitely impossible
order to make this
should definitely go
glazed beets in currants
cuisine
good restaurant
cuisine with a Japanese
next time do not
fashionable glossy
