immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
ingredients are prepared
its dishes migrated
good restaurant
fried chicken
best ingredients to make
harmoniously combine
glazed beets in currants
fashionable glossy
Thanks to a-ping
order to make this
cuisine
delicious air causes
restaurant decided
Never need to do
black winter truffle
not know about
product of a local
hygienic material that
cuisine with a Japanese
infinitely impossible
Accepts restaurant
Glass pendant lamps
same time it is kept
specially selected
should definitely go
having gained popularity
winner will decorate
rolling
deciding to make a network
cutlet in a bun
fantastic landscapes
herbs and vegetables
food is delicious
amber light
grilled shrimps
technique deprives
next time do not
completely forget that they
gastronomic experience
used to wipe the face
carefully thought-out
can drink a cocktail
truly a surreal place
insulator hospital
special feature
