immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
next time do not
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glazed beets in currants
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cuisine
restaurant decided
specially selected
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technique deprives
winner will decorate
having gained popularity
cutlet in a bun
insulator hospital
amber light
Glass pendant lamps
Thanks to a-ping
product of a local
good restaurant
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Never need to do
cuisine with a Japanese
not know about
fantastic landscapes
black winter truffle
harmoniously combine
truly a surreal place
completely forget that they
gastronomic experience
order to make this
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fried chicken
same time it is kept
carefully thought-out
Accepts restaurant
delicious air causes
best ingredients to make
grilled shrimps
can drink a cocktail
deciding to make a network
herbs and vegetables
food is delicious
fashionable glossy
its dishes migrated





