immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
gastronomic experience
fashionable glossy
technique deprives
having gained popularity
herbs and vegetables
cuisine
good restaurant
deciding to make a network
completely forget that they
insulator hospital
same time it is kept
ingredients are prepared
best ingredients to make
its dishes migrated
restaurant decided
black winter truffle
Thanks to a-ping
Glass pendant lamps
food is delicious
glazed beets in currants
delicious air causes
Accepts restaurant
winner will decorate
order to make this
carefully thought-out
truly a surreal place
Never need to do
can drink a cocktail
fried chicken
used to wipe the face
rolling
next time do not
cuisine with a Japanese
not know about
infinitely impossible
grilled shrimps
specially selected
product of a local
special feature
cutlet in a bun
fantastic landscapes
should definitely go
amber light
hygienic material that
harmoniously combine
