immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
fantastic landscapes
having gained popularity
cutlet in a bun
Thanks to a-ping
glazed beets in currants
grilled shrimps
carefully thought-out
Glass pendant lamps
special feature
order to make this
black winter truffle
technique deprives
amber light
same time it is kept
specially selected
herbs and vegetables
Never need to do
food is delicious
can drink a cocktail
its dishes migrated
fashionable glossy
ingredients are prepared
best ingredients to make
completely forget that they
good restaurant
deciding to make a network
not know about
truly a surreal place
used to wipe the face
winner will decorate
insulator hospital
Accepts restaurant
hygienic material that
infinitely impossible
product of a local
should definitely go
rolling
next time do not
fried chicken
cuisine with a Japanese
cuisine
harmoniously combine
restaurant decided
delicious air causes
gastronomic experience
