immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
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cuisine
black winter truffle
herbs and vegetables
best ingredients to make
not know about
its dishes migrated
hygienic material that
product of a local
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can drink a cocktail
good restaurant
winner will decorate
having gained popularity
next time do not
Accepts restaurant
cutlet in a bun
infinitely impossible
insulator hospital
completely forget that they
Glass pendant lamps
special feature
deciding to make a network
specially selected
truly a surreal place
food is delicious
fashionable glossy
gastronomic experience
cuisine with a Japanese
amber light
Never need to do
delicious air causes
ingredients are prepared
harmoniously combine
glazed beets in currants
used to wipe the face
fantastic landscapes
should definitely go
technique deprives
same time it is kept
carefully thought-out
fried chicken
grilled shrimps
restaurant decided
