immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
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should definitely go
not know about
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next time do not
amber light
insulator hospital
deciding to make a network
grilled shrimps
best ingredients to make
harmoniously combine
same time it is kept
cuisine with a Japanese
Never need to do
black winter truffle
Glass pendant lamps
product of a local
Accepts restaurant
technique deprives
good restaurant
its dishes migrated
truly a surreal place
cutlet in a bun
order to make this
winner will decorate
special feature
used to wipe the face
cuisine
Thanks to a-ping
rolling
fried chicken
having gained popularity
can drink a cocktail
food is delicious
hygienic material that
infinitely impossible
glazed beets in currants
gastronomic experience
restaurant decided
delicious air causes
herbs and vegetables
completely forget that they
carefully thought-out
specially selected
ingredients are prepared
