immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
delicious air causes
carefully thought-out
black winter truffle
ingredients are prepared
Accepts restaurant
winner will decorate
fantastic landscapes
deciding to make a network
rolling
good restaurant
cutlet in a bun
cuisine
hygienic material that
glazed beets in currants
same time it is kept
can drink a cocktail
specially selected
Never need to do
cuisine with a Japanese
amber light
insulator hospital
restaurant decided
fried chicken
product of a local
fashionable glossy
food is delicious
truly a surreal place
used to wipe the face
herbs and vegetables
grilled shrimps
best ingredients to make
completely forget that they
having gained popularity
harmoniously combine
its dishes migrated
special feature
not know about
Thanks to a-ping
Glass pendant lamps
technique deprives
gastronomic experience
should definitely go
order to make this
infinitely impossible
next time do not
