immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
food is delicious
Never need to do
fried chicken
technique deprives
gastronomic experience
Thanks to a-ping
amber light
delicious air causes
glazed beets in currants
black winter truffle
grilled shrimps
rolling
can drink a cocktail
herbs and vegetables
should definitely go
product of a local
its dishes migrated
infinitely impossible
same time it is kept
cuisine with a Japanese
truly a surreal place
having gained popularity
not know about
carefully thought-out
cuisine
winner will decorate
fantastic landscapes
good restaurant
cutlet in a bun
order to make this
restaurant decided
ingredients are prepared
special feature
best ingredients to make
completely forget that they
Accepts restaurant
fashionable glossy
used to wipe the face
hygienic material that
deciding to make a network
next time do not
insulator hospital
specially selected
harmoniously combine
Glass pendant lamps
