immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
hygienic material that
cutlet in a bun
amber light
harmoniously combine
fashionable glossy
can drink a cocktail
Accepts restaurant
deciding to make a network
Thanks to a-ping
used to wipe the face
its dishes migrated
herbs and vegetables
ingredients are prepared
infinitely impossible
food is delicious
cuisine
completely forget that they
product of a local
fried chicken
technique deprives
Never need to do
restaurant decided
glazed beets in currants
winner will decorate
truly a surreal place
black winter truffle
fantastic landscapes
cuisine with a Japanese
should definitely go
specially selected
same time it is kept
special feature
rolling
best ingredients to make
good restaurant
delicious air causes
carefully thought-out
order to make this
not know about
insulator hospital
Glass pendant lamps
grilled shrimps
gastronomic experience
having gained popularity
next time do not
