immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
Never need to do
infinitely impossible
winner will decorate
good restaurant
having gained popularity
specially selected
gastronomic experience
not know about
fashionable glossy
harmoniously combine
should definitely go
its dishes migrated
grilled shrimps
glazed beets in currants
cuisine with a Japanese
same time it is kept
Accepts restaurant
best ingredients to make
restaurant decided
fantastic landscapes
ingredients are prepared
technique deprives
Thanks to a-ping
hygienic material that
Glass pendant lamps
amber light
order to make this
rolling
deciding to make a network
delicious air causes
completely forget that they
fried chicken
cutlet in a bun
food is delicious
herbs and vegetables
can drink a cocktail
cuisine
next time do not
insulator hospital
carefully thought-out
black winter truffle
special feature
used to wipe the face
truly a surreal place
product of a local
