immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
cuisine with a Japanese
gastronomic experience
food is delicious
fantastic landscapes
technique deprives
next time do not
Glass pendant lamps
cutlet in a bun
same time it is kept
specially selected
used to wipe the face
restaurant decided
not know about
should definitely go
herbs and vegetables
fashionable glossy
can drink a cocktail
special feature
amber light
its dishes migrated
infinitely impossible
order to make this
ingredients are prepared
Never need to do
delicious air causes
truly a surreal place
good restaurant
harmoniously combine
carefully thought-out
Accepts restaurant
completely forget that they
cuisine
insulator hospital
best ingredients to make
winner will decorate
fried chicken
product of a local
hygienic material that
Thanks to a-ping
rolling
black winter truffle
deciding to make a network
glazed beets in currants
having gained popularity
grilled shrimps
