immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
food is delicious
cuisine
having gained popularity
not know about
special feature
insulator hospital
can drink a cocktail
herbs and vegetables
its dishes migrated
fried chicken
Accepts restaurant
truly a surreal place
ingredients are prepared
Never need to do
Glass pendant lamps
fantastic landscapes
product of a local
deciding to make a network
infinitely impossible
rolling
next time do not
glazed beets in currants
carefully thought-out
amber light
best ingredients to make
gastronomic experience
fashionable glossy
hygienic material that
delicious air causes
completely forget that they
cutlet in a bun
technique deprives
same time it is kept
cuisine with a Japanese
black winter truffle
specially selected
restaurant decided
should definitely go
good restaurant
order to make this
harmoniously combine
winner will decorate
Thanks to a-ping
used to wipe the face
grilled shrimps
