immense portion brings
10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading
herbs and vegetables
Thanks to a-ping
restaurant decided
can drink a cocktail
its dishes migrated
insulator hospital
good restaurant
gastronomic experience
harmoniously combine
Glass pendant lamps
cuisine with a Japanese
should definitely go
product of a local
fashionable glossy
completely forget that they
Accepts restaurant
grilled shrimps
cutlet in a bun
next time do not
used to wipe the face
ingredients are prepared
rolling
carefully thought-out
black winter truffle
order to make this
infinitely impossible
not know about
technique deprives
glazed beets in currants
special feature
food is delicious
deciding to make a network
Never need to do
same time it is kept
best ingredients to make
specially selected
cuisine
winner will decorate
having gained popularity
amber light
fried chicken
hygienic material that
delicious air causes
fantastic landscapes
truly a surreal place
