Buddha-Bar in St. Petersburg: lounge-restaurant of the global chain with a unique wooden interior
In the age of high technology and modern materials, interiors are still in demand, where a bet on wood is made. With a smart and professional approach, wooden interior always…

Continue reading →

14 "special" restaurants, not everyone can afford to go to
Perhaps, good food and decent service in catering establishments are popular with everyone. Therefore, many periodically go out of the walls of their own home to have lunch or dinner…

...

Restaurants and cafes in Palanga
Rest in Palanga is pleasant in all respects, here you can relax and enjoy life. The only problem may be the choice of a place where you can eat -…

Continue reading →

Important secrets McDonald `s, about which employees will never tell visitors
“Para-pa-pa-pam, that's what I love!” - this simple music screen saver is spinning in the head of everyone who has ever been to McDonald`s. Fans of fast food in the…

Continue reading →

good restaurant

10 incredible restaurants in North Korea, which are able to surprise even worldly-wise tourists

North Korea is one of the most closed countries in the world. It is not easy for foreigners to get into it, and not all the realities of everyday life of the average North Korean citizen are showing them. Although in North Korea not many people can afford even a cup of rice a day, there are very good restaurants in the country. After all, there are still rich people in the country, and tourists need to show something. Continue reading

9 unusual restaurants, a visit to which turns into a fascinating adventure

Among the many attractions of different countries and cities, restaurants occupy a special place. Among them there are truly iconic ones, which not only tourists strive to get into, but also the locals look with pleasure. And all because these restaurants have their own “zest”. It is about such restaurants and will be discussed in this review. Continue reading

Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals…

...

Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous…

...