Scandinavian restaurants
The tradition of this restaurant, which has become the best in Denmark, is to offer guests to go to the kitchen to look at the cooking process and greet the…

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The most delicious and expensive dinners in 5-star restaurants
Food culture has now become an exciting activity for many people, especially among the rich and famous, and tasting expensive dishes in trendy high-end restaurants is a kind of hobby…

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What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event…

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6 strange restaurants that even the most desperate gourmets do not dare to enter
If you want to attract additional customers, do well or do something unique. However, there are such cases when both “good” and “uniquely” are done not to attract as many…

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accents are arranged

Nice Restaurants

Nice is the city of southern France, which attracts here hundreds of thousands of tourists. Agree, it’s nice to know the city in all ranges, including gastronomy. On the Cote d’Azur of Nice there are many places where you can have a great evening and try the specialties of the author’s cuisine.

Features restaurants Nice
The famous city becomes a real magnet for curious tourists. After a busy day there is an opportunity to go to a restaurant. Continue reading

7 European restaurants with 3 Michelin stars

The Michelin Guide is the most popular and influential world restaurant rating that has existed in its current form since 1926. Three stars mean the magnificent work of the chef and the highest level of cuisine, the delight of which deserves a separate journey to the owner. In this article we will guide you through the best restaurants in Europe, whose cuisine is deservedly considered a work of art. Continue reading

“It’s too early for the French to write off”

What does French cuisine smell like? Incredibly difficult question. We have 22 regions, and each of them has its own unique specialties and smells. But if it is nevertheless necessary to single out one thing – then, probably, this is beef in Burgundy. The smell of this dish is not confused with what.

Checking products personally is the sacred duty of any chef who respects his profession. Continue reading

Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous…

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The taste and color: the most beautiful restaurants in the world
From fine restaurants on the West Coast of the USA to lovely pastry shops in the Far East, Vogue UA talks about the most beautiful places in different parts of…

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