ingredients are prepared
Faviken Magazine
Michelin has released a list of the best restaurants in Scandinavia Michelin Nordic Guide 2016. The highest marks – three stars each – received Maaemo in Oslo and Geranium in Copenhagen. But the true winner was, of course, the Swedish restaurant Faviken: from a little-known provincial establishment, it became the owner of two Michelin stars at once. Continue reading
Accepts restaurant
special feature
grilled shrimps
technique deprives
product of a local
best ingredients to make
Glass pendant lamps
winner will decorate
glazed beets in currants
good restaurant
having gained popularity
delicious air causes
cutlet in a bun
amber light
truly a surreal place
Never need to do
black winter truffle
used to wipe the face
fantastic landscapes
ingredients are prepared
restaurant decided
cuisine
fried chicken
its dishes migrated
deciding to make a network
same time it is kept
specially selected
cuisine with a Japanese
carefully thought-out
rolling
fashionable glossy
infinitely impossible
completely forget that they
herbs and vegetables
insulator hospital
gastronomic experience
harmoniously combine
order to make this
food is delicious
not know about
should definitely go
hygienic material that
can drink a cocktail
next time do not
Thanks to a-ping
