ingredients are prepared
Faviken Magazine
Michelin has released a list of the best restaurants in Scandinavia Michelin Nordic Guide 2016. The highest marks – three stars each – received Maaemo in Oslo and Geranium in Copenhagen. But the true winner was, of course, the Swedish restaurant Faviken: from a little-known provincial establishment, it became the owner of two Michelin stars at once. Continue reading
its dishes migrated
used to wipe the face
Thanks to a-ping
food is delicious
fried chicken
winner will decorate
carefully thought-out
harmoniously combine
cutlet in a bun
cuisine
next time do not
order to make this
good restaurant
special feature
cuisine with a Japanese
should definitely go
delicious air causes
hygienic material that
technique deprives
Accepts restaurant
having gained popularity
gastronomic experience
truly a surreal place
deciding to make a network
ingredients are prepared
glazed beets in currants
specially selected
black winter truffle
amber light
fantastic landscapes
rolling
not know about
herbs and vegetables
same time it is kept
insulator hospital
best ingredients to make
Glass pendant lamps
infinitely impossible
completely forget that they
product of a local
fashionable glossy
Never need to do
can drink a cocktail
grilled shrimps
restaurant decided





