ingredients are prepared
Faviken Magazine
Michelin has released a list of the best restaurants in Scandinavia Michelin Nordic Guide 2016. The highest marks – three stars each – received Maaemo in Oslo and Geranium in Copenhagen. But the true winner was, of course, the Swedish restaurant Faviken: from a little-known provincial establishment, it became the owner of two Michelin stars at once. Continue reading
cuisine with a Japanese
product of a local
its dishes migrated
black winter truffle
truly a surreal place
gastronomic experience
insulator hospital
same time it is kept
rolling
carefully thought-out
order to make this
Thanks to a-ping
hygienic material that
technique deprives
fantastic landscapes
cutlet in a bun
Glass pendant lamps
used to wipe the face
cuisine
restaurant decided
can drink a cocktail
deciding to make a network
food is delicious
ingredients are prepared
fashionable glossy
delicious air causes
winner will decorate
special feature
amber light
harmoniously combine
completely forget that they
good restaurant
glazed beets in currants
not know about
Accepts restaurant
infinitely impossible
having gained popularity
next time do not
herbs and vegetables
grilled shrimps
specially selected
should definitely go
fried chicken
Never need to do
best ingredients to make
