ingredients are prepared
Faviken Magazine
Michelin has released a list of the best restaurants in Scandinavia Michelin Nordic Guide 2016. The highest marks – three stars each – received Maaemo in Oslo and Geranium in Copenhagen. But the true winner was, of course, the Swedish restaurant Faviken: from a little-known provincial establishment, it became the owner of two Michelin stars at once. Continue reading
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having gained popularity
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Glass pendant lamps
harmoniously combine
grilled shrimps
not know about
cuisine
best ingredients to make
gastronomic experience
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same time it is kept
glazed beets in currants
fried chicken
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technique deprives
black winter truffle
product of a local
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deciding to make a network
fantastic landscapes
can drink a cocktail
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insulator hospital
cutlet in a bun
good restaurant
winner will decorate
cuisine with a Japanese
Accepts restaurant
amber light
herbs and vegetables
Never need to do
should definitely go
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food is delicious
specially selected
restaurant decided
delicious air causes
truly a surreal place
order to make this
fashionable glossy
