ingredients are prepared
Faviken Magazine
Michelin has released a list of the best restaurants in Scandinavia Michelin Nordic Guide 2016. The highest marks – three stars each – received Maaemo in Oslo and Geranium in Copenhagen. But the true winner was, of course, the Swedish restaurant Faviken: from a little-known provincial establishment, it became the owner of two Michelin stars at once. Continue reading
specially selected
truly a surreal place
having gained popularity
cutlet in a bun
cuisine with a Japanese
food is delicious
fried chicken
special feature
hygienic material that
order to make this
grilled shrimps
infinitely impossible
delicious air causes
insulator hospital
fashionable glossy
completely forget that they
Never need to do
rolling
black winter truffle
technique deprives
amber light
same time it is kept
its dishes migrated
best ingredients to make
carefully thought-out
Accepts restaurant
fantastic landscapes
Thanks to a-ping
harmoniously combine
can drink a cocktail
winner will decorate
ingredients are prepared
product of a local
glazed beets in currants
not know about
gastronomic experience
deciding to make a network
used to wipe the face
good restaurant
next time do not
herbs and vegetables
cuisine
should definitely go
restaurant decided
Glass pendant lamps
