ingredients are prepared
Faviken Magazine
Michelin has released a list of the best restaurants in Scandinavia Michelin Nordic Guide 2016. The highest marks – three stars each – received Maaemo in Oslo and Geranium in Copenhagen. But the true winner was, of course, the Swedish restaurant Faviken: from a little-known provincial establishment, it became the owner of two Michelin stars at once. Continue reading
truly a surreal place
infinitely impossible
winner will decorate
deciding to make a network
insulator hospital
Thanks to a-ping
can drink a cocktail
completely forget that they
having gained popularity
used to wipe the face
not know about
grilled shrimps
delicious air causes
should definitely go
fried chicken
harmoniously combine
ingredients are prepared
special feature
same time it is kept
best ingredients to make
product of a local
cuisine with a Japanese
Never need to do
glazed beets in currants
herbs and vegetables
fantastic landscapes
gastronomic experience
food is delicious
its dishes migrated
Glass pendant lamps
cuisine
carefully thought-out
specially selected
black winter truffle
cutlet in a bun
restaurant decided
good restaurant
Accepts restaurant
fashionable glossy
hygienic material that
rolling
next time do not
amber light
technique deprives
order to make this




