ingredients are prepared
Faviken Magazine
Michelin has released a list of the best restaurants in Scandinavia Michelin Nordic Guide 2016. The highest marks – three stars each – received Maaemo in Oslo and Geranium in Copenhagen. But the true winner was, of course, the Swedish restaurant Faviken: from a little-known provincial establishment, it became the owner of two Michelin stars at once. Continue reading
should definitely go
carefully thought-out
technique deprives
fantastic landscapes
deciding to make a network
insulator hospital
ingredients are prepared
special feature
same time it is kept
best ingredients to make
harmoniously combine
hygienic material that
food is delicious
fashionable glossy
having gained popularity
cutlet in a bun
product of a local
delicious air causes
gastronomic experience
its dishes migrated
not know about
infinitely impossible
completely forget that they
grilled shrimps
truly a surreal place
order to make this
Accepts restaurant
used to wipe the face
black winter truffle
cuisine
Never need to do
herbs and vegetables
next time do not
Glass pendant lamps
restaurant decided
rolling
amber light
Thanks to a-ping
cuisine with a Japanese
specially selected
can drink a cocktail
glazed beets in currants
winner will decorate
fried chicken
good restaurant





