ingredients are prepared
Faviken Magazine
Michelin has released a list of the best restaurants in Scandinavia Michelin Nordic Guide 2016. The highest marks – three stars each – received Maaemo in Oslo and Geranium in Copenhagen. But the true winner was, of course, the Swedish restaurant Faviken: from a little-known provincial establishment, it became the owner of two Michelin stars at once. Continue reading
good restaurant
cutlet in a bun
truly a surreal place
not know about
delicious air causes
fried chicken
Glass pendant lamps
black winter truffle
rolling
hygienic material that
fashionable glossy
best ingredients to make
completely forget that they
should definitely go
product of a local
gastronomic experience
its dishes migrated
deciding to make a network
infinitely impossible
harmoniously combine
restaurant decided
order to make this
food is delicious
special feature
next time do not
ingredients are prepared
technique deprives
Never need to do
winner will decorate
grilled shrimps
can drink a cocktail
Accepts restaurant
insulator hospital
herbs and vegetables
having gained popularity
amber light
fantastic landscapes
cuisine
same time it is kept
cuisine with a Japanese
glazed beets in currants
carefully thought-out
specially selected
used to wipe the face
Thanks to a-ping
