ingredients are prepared
Faviken Magazine
Michelin has released a list of the best restaurants in Scandinavia Michelin Nordic Guide 2016. The highest marks – three stars each – received Maaemo in Oslo and Geranium in Copenhagen. But the true winner was, of course, the Swedish restaurant Faviken: from a little-known provincial establishment, it became the owner of two Michelin stars at once. Continue reading
amber light
best ingredients to make
having gained popularity
winner will decorate
its dishes migrated
restaurant decided
not know about
black winter truffle
insulator hospital
gastronomic experience
Glass pendant lamps
deciding to make a network
Accepts restaurant
fashionable glossy
product of a local
Never need to do
special feature
used to wipe the face
cuisine with a Japanese
cutlet in a bun
ingredients are prepared
truly a surreal place
delicious air causes
glazed beets in currants
completely forget that they
harmoniously combine
hygienic material that
same time it is kept
good restaurant
cuisine
technique deprives
herbs and vegetables
order to make this
food is delicious
carefully thought-out
specially selected
should definitely go
grilled shrimps
rolling
fried chicken
infinitely impossible
can drink a cocktail
Thanks to a-ping
fantastic landscapes
next time do not
