ingredients are prepared
Faviken Magazine
Michelin has released a list of the best restaurants in Scandinavia Michelin Nordic Guide 2016. The highest marks – three stars each – received Maaemo in Oslo and Geranium in Copenhagen. But the true winner was, of course, the Swedish restaurant Faviken: from a little-known provincial establishment, it became the owner of two Michelin stars at once. Continue reading
same time it is kept
its dishes migrated
fantastic landscapes
amber light
deciding to make a network
food is delicious
order to make this
cuisine
Glass pendant lamps
insulator hospital
ingredients are prepared
Never need to do
fashionable glossy
specially selected
product of a local
delicious air causes
technique deprives
truly a surreal place
next time do not
infinitely impossible
carefully thought-out
best ingredients to make
hygienic material that
completely forget that they
grilled shrimps
cutlet in a bun
herbs and vegetables
cuisine with a Japanese
restaurant decided
special feature
not know about
rolling
having gained popularity
used to wipe the face
good restaurant
Thanks to a-ping
should definitely go
can drink a cocktail
harmoniously combine
glazed beets in currants
black winter truffle
winner will decorate
gastronomic experience
fried chicken
Accepts restaurant