ingredients are prepared
Faviken Magazine
Michelin has released a list of the best restaurants in Scandinavia Michelin Nordic Guide 2016. The highest marks – three stars each – received Maaemo in Oslo and Geranium in Copenhagen. But the true winner was, of course, the Swedish restaurant Faviken: from a little-known provincial establishment, it became the owner of two Michelin stars at once. Continue reading
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hygienic material that
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cuisine
fashionable glossy
specially selected
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best ingredients to make
fried chicken
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technique deprives
used to wipe the face
good restaurant
special feature
restaurant decided
glazed beets in currants
Glass pendant lamps
can drink a cocktail
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truly a surreal place
herbs and vegetables
its dishes migrated
not know about
black winter truffle
cuisine with a Japanese
cutlet in a bun
grilled shrimps
fantastic landscapes
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gastronomic experience
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delicious air causes
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food is delicious
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amber light
same time it is kept
winner will decorate
product of a local
