ingredients are prepared
Faviken Magazine
Michelin has released a list of the best restaurants in Scandinavia Michelin Nordic Guide 2016. The highest marks – three stars each – received Maaemo in Oslo and Geranium in Copenhagen. But the true winner was, of course, the Swedish restaurant Faviken: from a little-known provincial establishment, it became the owner of two Michelin stars at once. Continue reading
gastronomic experience
black winter truffle
fantastic landscapes
glazed beets in currants
truly a surreal place
specially selected
food is delicious
Glass pendant lamps
Accepts restaurant
completely forget that they
winner will decorate
product of a local
Never need to do
technique deprives
order to make this
can drink a cocktail
cuisine
cuisine with a Japanese
special feature
not know about
grilled shrimps
good restaurant
used to wipe the face
should definitely go
its dishes migrated
herbs and vegetables
amber light
ingredients are prepared
best ingredients to make
having gained popularity
harmoniously combine
deciding to make a network
delicious air causes
fashionable glossy
infinitely impossible
fried chicken
same time it is kept
insulator hospital
next time do not
Thanks to a-ping
restaurant decided
carefully thought-out
cutlet in a bun
rolling
hygienic material that
