ingredients are prepared
Faviken Magazine
Michelin has released a list of the best restaurants in Scandinavia Michelin Nordic Guide 2016. The highest marks – three stars each – received Maaemo in Oslo and Geranium in Copenhagen. But the true winner was, of course, the Swedish restaurant Faviken: from a little-known provincial establishment, it became the owner of two Michelin stars at once. Continue reading
special feature
deciding to make a network
Accepts restaurant
fantastic landscapes
Thanks to a-ping
should definitely go
Glass pendant lamps
Never need to do
fried chicken
delicious air causes
cuisine with a Japanese
used to wipe the face
best ingredients to make
harmoniously combine
ingredients are prepared
its dishes migrated
black winter truffle
restaurant decided
herbs and vegetables
insulator hospital
good restaurant
fashionable glossy
having gained popularity
can drink a cocktail
gastronomic experience
next time do not
not know about
same time it is kept
truly a surreal place
hygienic material that
food is delicious
cutlet in a bun
cuisine
order to make this
grilled shrimps
completely forget that they
rolling
specially selected
winner will decorate
infinitely impossible
technique deprives
amber light
carefully thought-out
glazed beets in currants
product of a local
