ingredients are prepared
Faviken Magazine
Michelin has released a list of the best restaurants in Scandinavia Michelin Nordic Guide 2016. The highest marks – three stars each – received Maaemo in Oslo and Geranium in Copenhagen. But the true winner was, of course, the Swedish restaurant Faviken: from a little-known provincial establishment, it became the owner of two Michelin stars at once. Continue reading
fashionable glossy
delicious air causes
restaurant decided
not know about
good restaurant
best ingredients to make
glazed beets in currants
hygienic material that
cuisine
can drink a cocktail
next time do not
amber light
fried chicken
special feature
black winter truffle
technique deprives
Accepts restaurant
used to wipe the face
ingredients are prepared
completely forget that they
gastronomic experience
Thanks to a-ping
deciding to make a network
Glass pendant lamps
winner will decorate
its dishes migrated
order to make this
should definitely go
infinitely impossible
fantastic landscapes
specially selected
insulator hospital
cutlet in a bun
harmoniously combine
cuisine with a Japanese
truly a surreal place
Never need to do
same time it is kept
food is delicious
having gained popularity
rolling
grilled shrimps
herbs and vegetables
carefully thought-out
product of a local
