ingredients are prepared
Faviken Magazine
Michelin has released a list of the best restaurants in Scandinavia Michelin Nordic Guide 2016. The highest marks – three stars each – received Maaemo in Oslo and Geranium in Copenhagen. But the true winner was, of course, the Swedish restaurant Faviken: from a little-known provincial establishment, it became the owner of two Michelin stars at once. Continue reading
carefully thought-out
next time do not
Thanks to a-ping
having gained popularity
good restaurant
best ingredients to make
can drink a cocktail
delicious air causes
same time it is kept
herbs and vegetables
truly a surreal place
amber light
harmoniously combine
Never need to do
fried chicken
glazed beets in currants
ingredients are prepared
winner will decorate
black winter truffle
cuisine
technique deprives
cuisine with a Japanese
fantastic landscapes
Accepts restaurant
product of a local
completely forget that they
fashionable glossy
food is delicious
gastronomic experience
order to make this
Glass pendant lamps
insulator hospital
special feature
should definitely go
grilled shrimps
restaurant decided
cutlet in a bun
specially selected
deciding to make a network
its dishes migrated
not know about
used to wipe the face
hygienic material that
rolling
infinitely impossible
