9 rules to follow in a Japanese restaurant
The rules of etiquette for Japanese cuisine go far beyond "not to put your elbows on the table." What everyone is used to will look strange in a Japanese restaurant,…

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MOST FASHIONABLE WORLD RESTAURANTS
Tiffany's breakfast is now no longer a cinematic metaphor, but quite a reality of itself. On the fourth floor of the New York jewelry store Tiffany & Co. opened a…

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Seasonal fashion
In the kitchen, as in fashion, the vector of development is set by trends. To understand what trend determines our gastronomic preferences today, just look at the ranking of the…

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Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous…

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black winter truffle

Restaurants and cafes in Palanga

Rest in Palanga is pleasant in all respects, here you can relax and enjoy life. The only problem may be the choice of a place where you can eat – there are so many options here. All restaurants and cafes of Palanga are scattered around the city, almost everywhere there is a menu for children, so you can walk with your whole family without worrying about your baby’s diet.
The most interesting on the street Basanavicius Continue reading

Top 5 roof bars in Bangkok

Bars on the roofs of Bangkok – a great idea. Like and walk, relax, but also enjoy the amazing views of the night city. And Bangkok is the very city that can both drive you crazy, and charge you with common sense, to pacify and shock.

Vertigo and Moon Bar is the best of Bangkok’s rooftop bars. Located on the roof of the Banyan Tree Hotel. Great service, great bartenders and, of course, a great view of the city. Although the prices are slightly above average, but they are quite justified. Continue reading

Michelin Restaurants: The Five Best Restaurants in the World

Restaurants with Michelin stars can be counted on the fingers. After all, even get one of the three – a great honor and a lot of work. Critics of Michelin are visiting places in secret and evaluate literally every little thing. This is not only the quality of the cuisine, but also the level of service, atmosphere, comfort and even the atmosphere reigning in the establishment itself. Continue reading

6 strange restaurants that even the most desperate gourmets do not dare to enter
If you want to attract additional customers, do well or do something unique. However, there are such cases when both “good” and “uniquely” are done not to attract as many…

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Chief in the "Mafia": a network of restaurants will be headed by Andrei Papko
Andrei Papko will be the new general director of the restaurant chain “Mafia” of Taras and Oksana Seredyukov. About this Forbes told a source in the restaurant market. Papko confirmed…

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