The taste and color: the most beautiful restaurants in the world
From fine restaurants on the West Coast of the USA to lovely pastry shops in the Far East, Vogue UA talks about the most beautiful places in different parts of…

Continue reading →

Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous…

...

What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event…

Continue reading →

10 most beautiful restaurants in the world
A modern person, an Instagram child, pays attention not only to the tasty menu, but also to the stylish atmosphere. We tell you where are the most beautiful oyster and…

Continue reading →

black winter truffle

Restaurants and cafes in Palanga

Rest in Palanga is pleasant in all respects, here you can relax and enjoy life. The only problem may be the choice of a place where you can eat – there are so many options here. All restaurants and cafes of Palanga are scattered around the city, almost everywhere there is a menu for children, so you can walk with your whole family without worrying about your baby’s diet.
The most interesting on the street Basanavicius Continue reading

Top 5 roof bars in Bangkok

Bars on the roofs of Bangkok – a great idea. Like and walk, relax, but also enjoy the amazing views of the night city. And Bangkok is the very city that can both drive you crazy, and charge you with common sense, to pacify and shock.

Vertigo and Moon Bar is the best of Bangkok’s rooftop bars. Located on the roof of the Banyan Tree Hotel. Great service, great bartenders and, of course, a great view of the city. Although the prices are slightly above average, but they are quite justified. Continue reading

Michelin Restaurants: The Five Best Restaurants in the World

Restaurants with Michelin stars can be counted on the fingers. After all, even get one of the three – a great honor and a lot of work. Critics of Michelin are visiting places in secret and evaluate literally every little thing. This is not only the quality of the cuisine, but also the level of service, atmosphere, comfort and even the atmosphere reigning in the establishment itself. Continue reading

Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous…

...

Faviken Magazine
Michelin has released a list of the best restaurants in Scandinavia Michelin Nordic Guide 2016. The highest marks - three stars each - received Maaemo in Oslo and Geranium in…

...