In France, fast-food outlets have bypassed traditional restaurants.
In 2012, sales of fast-food eateries in France amounted to 34 billion euros, according to industry consulting company Gira Conseil. As a result, fast food occupied 54% of the total…

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How not to “hussar” in a status restaurant and be satisfied: tips for any wallet
There are few people who do not like to visit restaurants. It always gives a festive mood and makes you feel status. But how to protect yourself from bitter disappointment…

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Important secrets McDonald `s, about which employees will never tell visitors
“Para-pa-pa-pam, that's what I love!” - this simple music screen saver is spinning in the head of everyone who has ever been to McDonald`s. Fans of fast food in the…

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The eclectic interior of the gourmet cafe Bite & Go. Deli Cafe in Kiev
Studio Yaroslav Galant innovative design has completed work on the interior of a gourmet cafe located in the very center of Kiev with exquisite street food Bite & Go. Deli…

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Monthly Archives: February 2019

5 rules of conduct in a good restaurant, which will help not to get into a embarrassing situation

Beautiful life is not forbidden. Well, at least sometimes. And from time to time, allowing yourself a trip to a good restaurant is a pleasant way to add bright colors to your life. But before getting up on the highest heels or tightly tie a tie, it does not hurt to recall the 5 basic rules of etiquette. They will help avoid embarrassing situations and get maximum pleasure. Continue reading

6 strange restaurants that even the most desperate gourmets do not dare to enter

If you want to attract additional customers, do well or do something unique. However, there are such cases when both “good” and “uniquely” are done not to attract as many people as possible, but to attract only the “most courageous” ones.

1. Silence Restaurant
In Greenpoint, Brooklyn, you can visit the restaurant “Eat” by Nikolos Naumann. Continue reading

Buddha-Bar in St. Petersburg: lounge-restaurant of the global chain with a unique wooden interior
In the age of high technology and modern materials, interiors are still in demand, where a bet on wood is made. With a smart and professional approach, wooden interior always…

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Chef Matt Orlando: "There are no chefs without suppliers"
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their…

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