“It’s too early for the French to write off”
What does French cuisine smell like? Incredibly difficult question. We have 22 regions, and each of them has its own unique specialties and smells. But if it is nevertheless necessary…

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10 incredible restaurants in North Korea, which are able to surprise even worldly-wise tourists
North Korea is one of the most closed countries in the world. It is not easy for foreigners to get into it, and not all the realities of everyday life…

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9 rules to follow in a Japanese restaurant
The rules of etiquette for Japanese cuisine go far beyond "not to put your elbows on the table." What everyone is used to will look strange in a Japanese restaurant,…

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Seasonal fashion
In the kitchen, as in fashion, the vector of development is set by trends. To understand what trend determines our gastronomic preferences today, just look at the ranking of the…

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Monthly Archives: February 2019

10 most shocking challenges that restaurants offer to pass to their customers

Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge portion of the dish from the menu and eat completely in a limited time. This test is most likely not for the wallet, but for the capabilities of a person. After all, everyone knows that the eyes are much larger than the stomach. Continue reading

Unusual dinner: 8 of the strangest themed restaurants

Restaurants have long ceased to be a place where they come just to eat. To cope with the competition, their owners are trying to make their facilities as individual as possible. But, at times, their impulses acquire hypertrophied forms, and restaurants fall into the lists of the strangest thematic places.
1. Automated restaurant (San Francisco, USA)
Relatively recently, a restaurant opened in San Francisco, which does not quite match the idea of ​​a traditional eating place. Easta has no lively staff at all. Continue reading

Sobrino de Botin - the oldest restaurant in the world
Restaurant Sobrino de Botin (Sobrino de Botin) in Madrid - the oldest catering establishment in the world, opened in 1725 and listed in the Guinness Book of Records. The history…

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In France, fast-food outlets have bypassed traditional restaurants.
In 2012, sales of fast-food eateries in France amounted to 34 billion euros, according to industry consulting company Gira Conseil. As a result, fast food occupied 54% of the total…

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