some deviations from
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
fried chicken
harmoniously combine
Thanks to a-ping
Accepts restaurant
deciding to make a network
food is delicious
having gained popularity
amber light
insulator hospital
specially selected
winner will decorate
cutlet in a bun
same time it is kept
not know about
Glass pendant lamps
used to wipe the face
delicious air causes
restaurant decided
can drink a cocktail
technique deprives
fashionable glossy
herbs and vegetables
special feature
cuisine
its dishes migrated
should definitely go
rolling
glazed beets in currants
cuisine with a Japanese
black winter truffle
order to make this
ingredients are prepared
good restaurant
best ingredients to make
completely forget that they
gastronomic experience
next time do not
fantastic landscapes
truly a surreal place
Never need to do
grilled shrimps
product of a local
carefully thought-out
hygienic material that
infinitely impossible