some deviations from
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
cutlet in a bun
cuisine
best ingredients to make
cuisine with a Japanese
infinitely impossible
fashionable glossy
grilled shrimps
insulator hospital
specially selected
glazed beets in currants
food is delicious
Accepts restaurant
next time do not
deciding to make a network
special feature
rolling
herbs and vegetables
hygienic material that
good restaurant
fantastic landscapes
black winter truffle
harmoniously combine
carefully thought-out
order to make this
completely forget that they
ingredients are prepared
gastronomic experience
winner will decorate
same time it is kept
amber light
delicious air causes
should definitely go
restaurant decided
truly a surreal place
technique deprives
Never need to do
used to wipe the face
having gained popularity
fried chicken
Thanks to a-ping
not know about
can drink a cocktail
product of a local
Glass pendant lamps
its dishes migrated