some deviations from
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
Never need to do
specially selected
herbs and vegetables
carefully thought-out
next time do not
truly a surreal place
special feature
delicious air causes
gastronomic experience
Thanks to a-ping
same time it is kept
can drink a cocktail
should definitely go
rolling
ingredients are prepared
winner will decorate
insulator hospital
best ingredients to make
its dishes migrated
fashionable glossy
deciding to make a network
hygienic material that
grilled shrimps
cuisine
restaurant decided
fantastic landscapes
glazed beets in currants
having gained popularity
Accepts restaurant
Glass pendant lamps
cuisine with a Japanese
not know about
infinitely impossible
harmoniously combine
used to wipe the face
cutlet in a bun
food is delicious
amber light
completely forget that they
good restaurant
black winter truffle
fried chicken
product of a local
order to make this
technique deprives





