some deviations from
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
harmoniously combine
same time it is kept
should definitely go
order to make this
carefully thought-out
hygienic material that
deciding to make a network
cutlet in a bun
glazed beets in currants
winner will decorate
fantastic landscapes
grilled shrimps
Accepts restaurant
herbs and vegetables
Thanks to a-ping
black winter truffle
infinitely impossible
best ingredients to make
used to wipe the face
cuisine
food is delicious
fried chicken
good restaurant
can drink a cocktail
technique deprives
restaurant decided
Glass pendant lamps
next time do not
special feature
specially selected
Never need to do
gastronomic experience
rolling
having gained popularity
its dishes migrated
delicious air causes
fashionable glossy
completely forget that they
product of a local
amber light
ingredients are prepared
truly a surreal place
cuisine with a Japanese
not know about
insulator hospital
