some deviations from
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
used to wipe the face
herbs and vegetables
cuisine
its dishes migrated
fashionable glossy
harmoniously combine
not know about
best ingredients to make
ingredients are prepared
Glass pendant lamps
product of a local
rolling
special feature
technique deprives
glazed beets in currants
grilled shrimps
food is delicious
cuisine with a Japanese
next time do not
completely forget that they
restaurant decided
can drink a cocktail
having gained popularity
delicious air causes
winner will decorate
Accepts restaurant
Thanks to a-ping
cutlet in a bun
should definitely go
infinitely impossible
black winter truffle
truly a surreal place
deciding to make a network
insulator hospital
good restaurant
fried chicken
carefully thought-out
specially selected
fantastic landscapes
Never need to do
amber light
same time it is kept
order to make this
hygienic material that
gastronomic experience





