some deviations from
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
can drink a cocktail
good restaurant
product of a local
black winter truffle
glazed beets in currants
best ingredients to make
cuisine with a Japanese
carefully thought-out
cutlet in a bun
insulator hospital
fried chicken
not know about
delicious air causes
deciding to make a network
gastronomic experience
restaurant decided
Thanks to a-ping
fantastic landscapes
same time it is kept
technique deprives
used to wipe the face
specially selected
Glass pendant lamps
food is delicious
grilled shrimps
having gained popularity
special feature
cuisine
completely forget that they
winner will decorate
its dishes migrated
Never need to do
harmoniously combine
next time do not
infinitely impossible
Accepts restaurant
order to make this
herbs and vegetables
should definitely go
fashionable glossy
hygienic material that
amber light
ingredients are prepared
rolling
truly a surreal place





