some deviations from
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
infinitely impossible
product of a local
Thanks to a-ping
ingredients are prepared
next time do not
black winter truffle
harmoniously combine
winner will decorate
should definitely go
can drink a cocktail
delicious air causes
used to wipe the face
order to make this
having gained popularity
same time it is kept
fashionable glossy
special feature
specially selected
best ingredients to make
not know about
amber light
carefully thought-out
glazed beets in currants
gastronomic experience
Glass pendant lamps
cuisine with a Japanese
deciding to make a network
Accepts restaurant
grilled shrimps
cuisine
fried chicken
technique deprives
herbs and vegetables
truly a surreal place
rolling
its dishes migrated
restaurant decided
fantastic landscapes
food is delicious
hygienic material that
good restaurant
completely forget that they
Never need to do
insulator hospital
cutlet in a bun





