some deviations from
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
ingredients are prepared
herbs and vegetables
order to make this
special feature
restaurant decided
fantastic landscapes
insulator hospital
next time do not
winner will decorate
same time it is kept
Accepts restaurant
harmoniously combine
gastronomic experience
Glass pendant lamps
cutlet in a bun
infinitely impossible
rolling
good restaurant
delicious air causes
deciding to make a network
its dishes migrated
hygienic material that
product of a local
Never need to do
specially selected
glazed beets in currants
used to wipe the face
cuisine
Thanks to a-ping
fried chicken
grilled shrimps
amber light
can drink a cocktail
should definitely go
cuisine with a Japanese
fashionable glossy
black winter truffle
having gained popularity
not know about
technique deprives
truly a surreal place
carefully thought-out
completely forget that they
food is delicious
best ingredients to make





