some deviations from
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
cuisine with a Japanese
best ingredients to make
delicious air causes
not know about
cutlet in a bun
Never need to do
infinitely impossible
cuisine
winner will decorate
Thanks to a-ping
truly a surreal place
specially selected
food is delicious
technique deprives
Accepts restaurant
restaurant decided
fried chicken
having gained popularity
should definitely go
amber light
Glass pendant lamps
carefully thought-out
glazed beets in currants
grilled shrimps
harmoniously combine
product of a local
deciding to make a network
can drink a cocktail
ingredients are prepared
rolling
its dishes migrated
hygienic material that
next time do not
used to wipe the face
black winter truffle
fantastic landscapes
order to make this
fashionable glossy
herbs and vegetables
gastronomic experience
special feature
completely forget that they
good restaurant
insulator hospital
same time it is kept





