some deviations from
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
completely forget that they
Never need to do
technique deprives
ingredients are prepared
specially selected
deciding to make a network
used to wipe the face
should definitely go
delicious air causes
good restaurant
special feature
best ingredients to make
fantastic landscapes
not know about
winner will decorate
grilled shrimps
infinitely impossible
rolling
its dishes migrated
cutlet in a bun
Glass pendant lamps
order to make this
fried chicken
gastronomic experience
restaurant decided
cuisine
harmoniously combine
food is delicious
glazed beets in currants
next time do not
cuisine with a Japanese
having gained popularity
product of a local
fashionable glossy
can drink a cocktail
black winter truffle
hygienic material that
insulator hospital
same time it is kept
Accepts restaurant
herbs and vegetables
truly a surreal place
amber light
carefully thought-out
Thanks to a-ping





