some deviations from
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
should definitely go
infinitely impossible
technique deprives
black winter truffle
Thanks to a-ping
cuisine with a Japanese
Never need to do
best ingredients to make
fantastic landscapes
used to wipe the face
herbs and vegetables
fashionable glossy
having gained popularity
delicious air causes
cutlet in a bun
completely forget that they
amber light
can drink a cocktail
restaurant decided
winner will decorate
deciding to make a network
food is delicious
truly a surreal place
carefully thought-out
Accepts restaurant
specially selected
next time do not
Glass pendant lamps
special feature
not know about
same time it is kept
ingredients are prepared
fried chicken
gastronomic experience
good restaurant
hygienic material that
rolling
insulator hospital
product of a local
order to make this
cuisine
its dishes migrated
harmoniously combine
glazed beets in currants
grilled shrimps





