some deviations from
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
hygienic material that
truly a surreal place
having gained popularity
ingredients are prepared
technique deprives
should definitely go
specially selected
restaurant decided
good restaurant
its dishes migrated
delicious air causes
order to make this
winner will decorate
Never need to do
fashionable glossy
herbs and vegetables
cuisine
gastronomic experience
infinitely impossible
Accepts restaurant
product of a local
not know about
food is delicious
insulator hospital
completely forget that they
cutlet in a bun
grilled shrimps
deciding to make a network
same time it is kept
best ingredients to make
fried chicken
Glass pendant lamps
fantastic landscapes
can drink a cocktail
Thanks to a-ping
next time do not
carefully thought-out
special feature
used to wipe the face
black winter truffle
amber light
glazed beets in currants
rolling
cuisine with a Japanese
harmoniously combine





