some deviations from
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
Glass pendant lamps
Accepts restaurant
carefully thought-out
restaurant decided
Thanks to a-ping
cuisine
insulator hospital
fantastic landscapes
best ingredients to make
fashionable glossy
cuisine with a Japanese
product of a local
special feature
having gained popularity
completely forget that they
ingredients are prepared
cutlet in a bun
next time do not
black winter truffle
winner will decorate
its dishes migrated
not know about
hygienic material that
gastronomic experience
harmoniously combine
infinitely impossible
order to make this
herbs and vegetables
delicious air causes
should definitely go
can drink a cocktail
good restaurant
Never need to do
rolling
same time it is kept
fried chicken
specially selected
truly a surreal place
deciding to make a network
glazed beets in currants
used to wipe the face
amber light
food is delicious
technique deprives
grilled shrimps





