some deviations from
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
gastronomic experience
insulator hospital
completely forget that they
truly a surreal place
deciding to make a network
order to make this
same time it is kept
grilled shrimps
can drink a cocktail
product of a local
Thanks to a-ping
having gained popularity
next time do not
herbs and vegetables
good restaurant
glazed beets in currants
Accepts restaurant
cuisine
infinitely impossible
should definitely go
specially selected
not know about
special feature
fantastic landscapes
ingredients are prepared
cuisine with a Japanese
best ingredients to make
black winter truffle
hygienic material that
cutlet in a bun
rolling
its dishes migrated
amber light
fried chicken
delicious air causes
fashionable glossy
Never need to do
used to wipe the face
food is delicious
winner will decorate
Glass pendant lamps
carefully thought-out
technique deprives
harmoniously combine
restaurant decided





