some deviations from
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
same time it is kept
glazed beets in currants
having gained popularity
used to wipe the face
its dishes migrated
cuisine
hygienic material that
fried chicken
Never need to do
ingredients are prepared
special feature
fantastic landscapes
black winter truffle
Glass pendant lamps
herbs and vegetables
technique deprives
food is delicious
deciding to make a network
infinitely impossible
completely forget that they
cuisine with a Japanese
next time do not
carefully thought-out
delicious air causes
restaurant decided
Accepts restaurant
fashionable glossy
best ingredients to make
winner will decorate
specially selected
gastronomic experience
cutlet in a bun
product of a local
truly a surreal place
Thanks to a-ping
can drink a cocktail
insulator hospital
grilled shrimps
not know about
should definitely go
amber light
rolling
harmoniously combine
good restaurant
order to make this





