some deviations from
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
insulator hospital
used to wipe the face
good restaurant
fashionable glossy
infinitely impossible
special feature
Never need to do
fried chicken
cuisine with a Japanese
carefully thought-out
product of a local
ingredients are prepared
best ingredients to make
truly a surreal place
cuisine
harmoniously combine
Accepts restaurant
same time it is kept
black winter truffle
its dishes migrated
Glass pendant lamps
completely forget that they
delicious air causes
hygienic material that
should definitely go
rolling
Thanks to a-ping
can drink a cocktail
order to make this
glazed beets in currants
next time do not
winner will decorate
amber light
technique deprives
fantastic landscapes
food is delicious
gastronomic experience
not know about
herbs and vegetables
restaurant decided
grilled shrimps
having gained popularity
specially selected
cutlet in a bun
deciding to make a network




