some deviations from
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
restaurant decided
winner will decorate
hygienic material that
infinitely impossible
next time do not
ingredients are prepared
fried chicken
completely forget that they
special feature
deciding to make a network
its dishes migrated
can drink a cocktail
gastronomic experience
food is delicious
carefully thought-out
Thanks to a-ping
should definitely go
amber light
product of a local
harmoniously combine
grilled shrimps
truly a surreal place
delicious air causes
technique deprives
fashionable glossy
cutlet in a bun
best ingredients to make
cuisine with a Japanese
glazed beets in currants
specially selected
fantastic landscapes
not know about
having gained popularity
black winter truffle
good restaurant
cuisine
herbs and vegetables
insulator hospital
order to make this
Never need to do
same time it is kept
rolling
Accepts restaurant
used to wipe the face
Glass pendant lamps




