some deviations from
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
good restaurant
should definitely go
herbs and vegetables
product of a local
best ingredients to make
glazed beets in currants
completely forget that they
insulator hospital
cutlet in a bun
fried chicken
gastronomic experience
can drink a cocktail
fashionable glossy
not know about
black winter truffle
winner will decorate
delicious air causes
truly a surreal place
infinitely impossible
cuisine
Accepts restaurant
next time do not
harmoniously combine
grilled shrimps
technique deprives
rolling
carefully thought-out
hygienic material that
amber light
special feature
deciding to make a network
used to wipe the face
order to make this
food is delicious
having gained popularity
its dishes migrated
cuisine with a Japanese
restaurant decided
same time it is kept
fantastic landscapes
Never need to do
ingredients are prepared
Thanks to a-ping
specially selected
Glass pendant lamps




