some deviations from
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
truly a surreal place
deciding to make a network
delicious air causes
grilled shrimps
cuisine with a Japanese
product of a local
should definitely go
same time it is kept
cuisine
ingredients are prepared
glazed beets in currants
Accepts restaurant
infinitely impossible
gastronomic experience
fantastic landscapes
can drink a cocktail
winner will decorate
hygienic material that
carefully thought-out
fried chicken
having gained popularity
completely forget that they
restaurant decided
next time do not
order to make this
used to wipe the face
fashionable glossy
amber light
good restaurant
technique deprives
cutlet in a bun
not know about
food is delicious
Never need to do
special feature
rolling
best ingredients to make
herbs and vegetables
its dishes migrated
insulator hospital
Glass pendant lamps
Thanks to a-ping
specially selected
black winter truffle
harmoniously combine





