some deviations from
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
cuisine with a Japanese
same time it is kept
carefully thought-out
deciding to make a network
Accepts restaurant
ingredients are prepared
order to make this
not know about
product of a local
fantastic landscapes
can drink a cocktail
amber light
gastronomic experience
fashionable glossy
fried chicken
best ingredients to make
delicious air causes
cutlet in a bun
truly a surreal place
Never need to do
having gained popularity
black winter truffle
rolling
restaurant decided
technique deprives
infinitely impossible
glazed beets in currants
herbs and vegetables
grilled shrimps
winner will decorate
specially selected
special feature
food is delicious
used to wipe the face
cuisine
insulator hospital
Thanks to a-ping
should definitely go
Glass pendant lamps
good restaurant
next time do not
harmoniously combine
its dishes migrated
hygienic material that
completely forget that they





