some deviations from
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
Glass pendant lamps
product of a local
Thanks to a-ping
can drink a cocktail
glazed beets in currants
fried chicken
its dishes migrated
technique deprives
deciding to make a network
rolling
best ingredients to make
cuisine
completely forget that they
not know about
amber light
ingredients are prepared
cuisine with a Japanese
winner will decorate
infinitely impossible
should definitely go
good restaurant
cutlet in a bun
hygienic material that
gastronomic experience
same time it is kept
restaurant decided
special feature
Never need to do
order to make this
carefully thought-out
fashionable glossy
used to wipe the face
herbs and vegetables
insulator hospital
having gained popularity
Accepts restaurant
food is delicious
delicious air causes
truly a surreal place
next time do not
harmoniously combine
grilled shrimps
specially selected
black winter truffle
fantastic landscapes





