some deviations from
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
order to make this
Thanks to a-ping
black winter truffle
truly a surreal place
can drink a cocktail
grilled shrimps
winner will decorate
used to wipe the face
Accepts restaurant
cuisine with a Japanese
amber light
hygienic material that
Never need to do
herbs and vegetables
restaurant decided
not know about
Glass pendant lamps
fashionable glossy
harmoniously combine
cuisine
specially selected
infinitely impossible
gastronomic experience
deciding to make a network
fried chicken
delicious air causes
ingredients are prepared
good restaurant
product of a local
next time do not
cutlet in a bun
same time it is kept
technique deprives
glazed beets in currants
fantastic landscapes
special feature
having gained popularity
insulator hospital
best ingredients to make
its dishes migrated
carefully thought-out
should definitely go
rolling
food is delicious
completely forget that they





