some deviations from
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
Glass pendant lamps
carefully thought-out
same time it is kept
glazed beets in currants
infinitely impossible
ingredients are prepared
delicious air causes
good restaurant
fashionable glossy
having gained popularity
specially selected
fried chicken
completely forget that they
best ingredients to make
truly a surreal place
hygienic material that
deciding to make a network
food is delicious
harmoniously combine
insulator hospital
restaurant decided
herbs and vegetables
can drink a cocktail
Accepts restaurant
amber light
technique deprives
order to make this
gastronomic experience
product of a local
cutlet in a bun
grilled shrimps
should definitely go
cuisine
cuisine with a Japanese
its dishes migrated
rolling
not know about
fantastic landscapes
next time do not
Never need to do
used to wipe the face
Thanks to a-ping
winner will decorate
black winter truffle
special feature





