some deviations from
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
best ingredients to make
completely forget that they
black winter truffle
should definitely go
insulator hospital
good restaurant
Glass pendant lamps
cuisine with a Japanese
product of a local
grilled shrimps
food is delicious
can drink a cocktail
next time do not
its dishes migrated
same time it is kept
technique deprives
fashionable glossy
deciding to make a network
glazed beets in currants
amber light
having gained popularity
cuisine
special feature
fantastic landscapes
gastronomic experience
herbs and vegetables
infinitely impossible
Never need to do
specially selected
ingredients are prepared
cutlet in a bun
order to make this
used to wipe the face
delicious air causes
truly a surreal place
hygienic material that
rolling
harmoniously combine
restaurant decided
Accepts restaurant
carefully thought-out
Thanks to a-ping
winner will decorate
not know about
fried chicken




