some deviations from
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
black winter truffle
herbs and vegetables
cutlet in a bun
its dishes migrated
having gained popularity
used to wipe the face
amber light
fashionable glossy
product of a local
best ingredients to make
cuisine with a Japanese
same time it is kept
special feature
cuisine
ingredients are prepared
delicious air causes
next time do not
truly a surreal place
can drink a cocktail
good restaurant
completely forget that they
infinitely impossible
harmoniously combine
winner will decorate
order to make this
hygienic material that
fantastic landscapes
deciding to make a network
glazed beets in currants
Accepts restaurant
gastronomic experience
Glass pendant lamps
food is delicious
carefully thought-out
fried chicken
should definitely go
insulator hospital
grilled shrimps
rolling
restaurant decided
technique deprives
Never need to do
specially selected
not know about
Thanks to a-ping





