some deviations from
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
food is delicious
hygienic material that
best ingredients to make
infinitely impossible
cutlet in a bun
can drink a cocktail
specially selected
carefully thought-out
fried chicken
Accepts restaurant
deciding to make a network
used to wipe the face
order to make this
same time it is kept
cuisine
having gained popularity
truly a surreal place
special feature
fantastic landscapes
cuisine with a Japanese
technique deprives
grilled shrimps
insulator hospital
fashionable glossy
completely forget that they
Glass pendant lamps
harmoniously combine
herbs and vegetables
delicious air causes
its dishes migrated
restaurant decided
black winter truffle
should definitely go
next time do not
good restaurant
winner will decorate
Thanks to a-ping
ingredients are prepared
Never need to do
gastronomic experience
glazed beets in currants
amber light
not know about
product of a local
rolling





