some deviations from
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
Accepts restaurant
used to wipe the face
gastronomic experience
order to make this
deciding to make a network
grilled shrimps
restaurant decided
next time do not
cuisine
same time it is kept
good restaurant
truly a surreal place
should definitely go
Never need to do
fashionable glossy
having gained popularity
insulator hospital
special feature
cutlet in a bun
winner will decorate
fantastic landscapes
infinitely impossible
its dishes migrated
completely forget that they
best ingredients to make
harmoniously combine
hygienic material that
ingredients are prepared
Thanks to a-ping
fried chicken
can drink a cocktail
product of a local
cuisine with a Japanese
delicious air causes
rolling
food is delicious
glazed beets in currants
Glass pendant lamps
black winter truffle
herbs and vegetables
carefully thought-out
specially selected
amber light
technique deprives
not know about





