some deviations from
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
Never need to do
not know about
black winter truffle
fashionable glossy
herbs and vegetables
best ingredients to make
fantastic landscapes
grilled shrimps
product of a local
should definitely go
used to wipe the face
delicious air causes
food is delicious
harmoniously combine
glazed beets in currants
specially selected
technique deprives
winner will decorate
cuisine with a Japanese
next time do not
Accepts restaurant
having gained popularity
order to make this
same time it is kept
infinitely impossible
hygienic material that
its dishes migrated
can drink a cocktail
restaurant decided
fried chicken
completely forget that they
amber light
ingredients are prepared
rolling
truly a surreal place
insulator hospital
good restaurant
cutlet in a bun
Glass pendant lamps
cuisine
Thanks to a-ping
carefully thought-out
deciding to make a network
gastronomic experience
special feature





