some deviations from
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
harmoniously combine
black winter truffle
Thanks to a-ping
gastronomic experience
amber light
restaurant decided
same time it is kept
Accepts restaurant
herbs and vegetables
deciding to make a network
used to wipe the face
truly a surreal place
best ingredients to make
delicious air causes
specially selected
good restaurant
insulator hospital
grilled shrimps
order to make this
special feature
food is delicious
fashionable glossy
completely forget that they
cutlet in a bun
carefully thought-out
cuisine with a Japanese
hygienic material that
infinitely impossible
Glass pendant lamps
can drink a cocktail
ingredients are prepared
rolling
fantastic landscapes
should definitely go
not know about
next time do not
fried chicken
glazed beets in currants
Never need to do
technique deprives
cuisine
product of a local
its dishes migrated
having gained popularity
winner will decorate




