some deviations from
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
same time it is kept
should definitely go
rolling
cutlet in a bun
amber light
glazed beets in currants
best ingredients to make
Glass pendant lamps
completely forget that they
order to make this
fantastic landscapes
gastronomic experience
Never need to do
truly a surreal place
fried chicken
next time do not
its dishes migrated
insulator hospital
Accepts restaurant
Thanks to a-ping
carefully thought-out
delicious air causes
black winter truffle
deciding to make a network
food is delicious
restaurant decided
can drink a cocktail
specially selected
good restaurant
not know about
ingredients are prepared
having gained popularity
fashionable glossy
product of a local
cuisine
infinitely impossible
harmoniously combine
herbs and vegetables
grilled shrimps
hygienic material that
used to wipe the face
special feature
winner will decorate
technique deprives
cuisine with a Japanese





