some deviations from
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
infinitely impossible
best ingredients to make
ingredients are prepared
herbs and vegetables
special feature
Thanks to a-ping
specially selected
completely forget that they
Glass pendant lamps
Accepts restaurant
its dishes migrated
used to wipe the face
fashionable glossy
technique deprives
glazed beets in currants
order to make this
carefully thought-out
should definitely go
harmoniously combine
not know about
gastronomic experience
cuisine with a Japanese
fried chicken
insulator hospital
Never need to do
next time do not
rolling
winner will decorate
fantastic landscapes
restaurant decided
delicious air causes
same time it is kept
food is delicious
can drink a cocktail
black winter truffle
amber light
product of a local
grilled shrimps
truly a surreal place
good restaurant
cuisine
cutlet in a bun
hygienic material that
having gained popularity
deciding to make a network





