some deviations from
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
cutlet in a bun
Thanks to a-ping
glazed beets in currants
should definitely go
Glass pendant lamps
fashionable glossy
food is delicious
special feature
product of a local
fantastic landscapes
carefully thought-out
deciding to make a network
amber light
cuisine with a Japanese
harmoniously combine
hygienic material that
specially selected
grilled shrimps
infinitely impossible
Accepts restaurant
best ingredients to make
Never need to do
having gained popularity
can drink a cocktail
used to wipe the face
order to make this
rolling
herbs and vegetables
fried chicken
good restaurant
delicious air causes
ingredients are prepared
next time do not
same time it is kept
black winter truffle
cuisine
truly a surreal place
restaurant decided
insulator hospital
technique deprives
gastronomic experience
not know about
its dishes migrated
completely forget that they
winner will decorate





