some deviations from
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
ingredients are prepared
order to make this
best ingredients to make
Glass pendant lamps
Accepts restaurant
its dishes migrated
can drink a cocktail
Thanks to a-ping
black winter truffle
cuisine with a Japanese
glazed beets in currants
used to wipe the face
completely forget that they
harmoniously combine
fantastic landscapes
product of a local
food is delicious
fashionable glossy
grilled shrimps
specially selected
cutlet in a bun
deciding to make a network
cuisine
same time it is kept
winner will decorate
restaurant decided
not know about
delicious air causes
amber light
fried chicken
infinitely impossible
carefully thought-out
good restaurant
herbs and vegetables
having gained popularity
technique deprives
Never need to do
should definitely go
rolling
hygienic material that
gastronomic experience
next time do not
truly a surreal place
special feature
insulator hospital





