some deviations from
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
cutlet in a bun
having gained popularity
same time it is kept
herbs and vegetables
Thanks to a-ping
should definitely go
insulator hospital
product of a local
fashionable glossy
hygienic material that
ingredients are prepared
used to wipe the face
gastronomic experience
special feature
best ingredients to make
order to make this
technique deprives
cuisine with a Japanese
good restaurant
harmoniously combine
fantastic landscapes
glazed beets in currants
its dishes migrated
specially selected
truly a surreal place
winner will decorate
next time do not
not know about
grilled shrimps
deciding to make a network
amber light
Never need to do
carefully thought-out
infinitely impossible
can drink a cocktail
food is delicious
fried chicken
black winter truffle
restaurant decided
Accepts restaurant
Glass pendant lamps
completely forget that they
cuisine
delicious air causes
rolling



