some deviations from
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
next time do not
infinitely impossible
truly a surreal place
specially selected
completely forget that they
fashionable glossy
rolling
fried chicken
fantastic landscapes
harmoniously combine
cuisine
restaurant decided
used to wipe the face
cutlet in a bun
Glass pendant lamps
technique deprives
its dishes migrated
best ingredients to make
grilled shrimps
gastronomic experience
delicious air causes
can drink a cocktail
deciding to make a network
herbs and vegetables
insulator hospital
should definitely go
good restaurant
special feature
same time it is kept
not know about
carefully thought-out
order to make this
having gained popularity
amber light
glazed beets in currants
Never need to do
product of a local
Accepts restaurant
Thanks to a-ping
food is delicious
cuisine with a Japanese
ingredients are prepared
winner will decorate
hygienic material that
black winter truffle





