some deviations from
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
delicious air causes
gastronomic experience
ingredients are prepared
best ingredients to make
amber light
not know about
Glass pendant lamps
can drink a cocktail
deciding to make a network
Accepts restaurant
cuisine
product of a local
rolling
herbs and vegetables
food is delicious
cutlet in a bun
should definitely go
next time do not
Thanks to a-ping
order to make this
fashionable glossy
truly a surreal place
Never need to do
technique deprives
having gained popularity
infinitely impossible
carefully thought-out
used to wipe the face
fantastic landscapes
insulator hospital
restaurant decided
cuisine with a Japanese
fried chicken
its dishes migrated
good restaurant
black winter truffle
hygienic material that
harmoniously combine
same time it is kept
grilled shrimps
winner will decorate
glazed beets in currants
special feature
specially selected
completely forget that they




