some deviations from
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
cutlet in a bun
rolling
should definitely go
deciding to make a network
specially selected
fried chicken
product of a local
technique deprives
order to make this
Accepts restaurant
good restaurant
can drink a cocktail
not know about
having gained popularity
Thanks to a-ping
harmoniously combine
delicious air causes
completely forget that they
Glass pendant lamps
fantastic landscapes
cuisine
same time it is kept
glazed beets in currants
grilled shrimps
carefully thought-out
best ingredients to make
next time do not
cuisine with a Japanese
ingredients are prepared
truly a surreal place
restaurant decided
winner will decorate
insulator hospital
herbs and vegetables
hygienic material that
food is delicious
its dishes migrated
special feature
infinitely impossible
black winter truffle
used to wipe the face
amber light
gastronomic experience
fashionable glossy
Never need to do





