some deviations from
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
special feature
rolling
grilled shrimps
used to wipe the face
black winter truffle
Thanks to a-ping
should definitely go
not know about
specially selected
hygienic material that
infinitely impossible
restaurant decided
delicious air causes
completely forget that they
Never need to do
good restaurant
cutlet in a bun
fantastic landscapes
gastronomic experience
its dishes migrated
truly a surreal place
having gained popularity
order to make this
best ingredients to make
food is delicious
product of a local
herbs and vegetables
Accepts restaurant
harmoniously combine
carefully thought-out
winner will decorate
fashionable glossy
insulator hospital
ingredients are prepared
cuisine
deciding to make a network
next time do not
Glass pendant lamps
cuisine with a Japanese
technique deprives
can drink a cocktail
same time it is kept
amber light
fried chicken
glazed beets in currants




