some deviations from
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
completely forget that they
cuisine with a Japanese
should definitely go
cutlet in a bun
infinitely impossible
technique deprives
harmoniously combine
Accepts restaurant
same time it is kept
next time do not
Glass pendant lamps
ingredients are prepared
product of a local
delicious air causes
fried chicken
winner will decorate
its dishes migrated
cuisine
deciding to make a network
grilled shrimps
glazed beets in currants
order to make this
fantastic landscapes
specially selected
used to wipe the face
hygienic material that
Never need to do
not know about
carefully thought-out
truly a surreal place
black winter truffle
special feature
herbs and vegetables
rolling
fashionable glossy
can drink a cocktail
best ingredients to make
food is delicious
gastronomic experience
amber light
insulator hospital
Thanks to a-ping
having gained popularity
restaurant decided
good restaurant




