some deviations from
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
ingredients are prepared
Accepts restaurant
fashionable glossy
hygienic material that
cuisine with a Japanese
grilled shrimps
herbs and vegetables
carefully thought-out
gastronomic experience
product of a local
fried chicken
glazed beets in currants
its dishes migrated
Never need to do
best ingredients to make
Glass pendant lamps
harmoniously combine
winner will decorate
delicious air causes
infinitely impossible
cuisine
specially selected
having gained popularity
cutlet in a bun
truly a surreal place
not know about
should definitely go
can drink a cocktail
insulator hospital
special feature
same time it is kept
completely forget that they
black winter truffle
fantastic landscapes
deciding to make a network
used to wipe the face
good restaurant
amber light
technique deprives
rolling
food is delicious
order to make this
next time do not
restaurant decided
Thanks to a-ping





