some deviations from
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
carefully thought-out
order to make this
cuisine
ingredients are prepared
Accepts restaurant
completely forget that they
Glass pendant lamps
specially selected
harmoniously combine
winner will decorate
used to wipe the face
glazed beets in currants
should definitely go
infinitely impossible
cuisine with a Japanese
hygienic material that
amber light
can drink a cocktail
special feature
next time do not
cutlet in a bun
fried chicken
having gained popularity
its dishes migrated
technique deprives
Never need to do
same time it is kept
fashionable glossy
food is delicious
deciding to make a network
fantastic landscapes
insulator hospital
product of a local
black winter truffle
gastronomic experience
truly a surreal place
herbs and vegetables
rolling
best ingredients to make
Thanks to a-ping
good restaurant
grilled shrimps
delicious air causes
restaurant decided
not know about





