some deviations from
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
glazed beets in currants
having gained popularity
cuisine
ingredients are prepared
harmoniously combine
next time do not
amber light
best ingredients to make
fried chicken
hygienic material that
same time it is kept
its dishes migrated
herbs and vegetables
infinitely impossible
not know about
can drink a cocktail
fantastic landscapes
food is delicious
black winter truffle
rolling
order to make this
special feature
delicious air causes
completely forget that they
winner will decorate
cuisine with a Japanese
gastronomic experience
Glass pendant lamps
insulator hospital
good restaurant
fashionable glossy
used to wipe the face
technique deprives
deciding to make a network
truly a surreal place
should definitely go
Accepts restaurant
Never need to do
product of a local
restaurant decided
cutlet in a bun
Thanks to a-ping
carefully thought-out
grilled shrimps
specially selected





