some deviations from
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
not know about
Accepts restaurant
next time do not
black winter truffle
insulator hospital
truly a surreal place
technique deprives
cuisine
gastronomic experience
Never need to do
its dishes migrated
used to wipe the face
amber light
cuisine with a Japanese
delicious air causes
glazed beets in currants
Thanks to a-ping
fashionable glossy
good restaurant
should definitely go
fried chicken
product of a local
rolling
specially selected
hygienic material that
cutlet in a bun
order to make this
infinitely impossible
food is delicious
harmoniously combine
fantastic landscapes
winner will decorate
deciding to make a network
same time it is kept
Glass pendant lamps
grilled shrimps
restaurant decided
herbs and vegetables
having gained popularity
best ingredients to make
ingredients are prepared
can drink a cocktail
completely forget that they
carefully thought-out
special feature





