some deviations from
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
grilled shrimps
deciding to make a network
special feature
Accepts restaurant
food is delicious
harmoniously combine
best ingredients to make
carefully thought-out
good restaurant
hygienic material that
glazed beets in currants
technique deprives
black winter truffle
cuisine
cutlet in a bun
delicious air causes
cuisine with a Japanese
specially selected
used to wipe the face
restaurant decided
not know about
ingredients are prepared
its dishes migrated
Thanks to a-ping
completely forget that they
herbs and vegetables
infinitely impossible
Glass pendant lamps
having gained popularity
insulator hospital
gastronomic experience
winner will decorate
amber light
next time do not
same time it is kept
fashionable glossy
truly a surreal place
fried chicken
order to make this
Never need to do
should definitely go
fantastic landscapes
can drink a cocktail
rolling
product of a local





