some deviations from
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
good restaurant
hygienic material that
amber light
ingredients are prepared
order to make this
technique deprives
cuisine
same time it is kept
product of a local
restaurant decided
deciding to make a network
Thanks to a-ping
used to wipe the face
Never need to do
Accepts restaurant
glazed beets in currants
grilled shrimps
truly a surreal place
insulator hospital
winner will decorate
rolling
completely forget that they
not know about
its dishes migrated
Glass pendant lamps
special feature
infinitely impossible
harmoniously combine
cutlet in a bun
fashionable glossy
can drink a cocktail
specially selected
fried chicken
should definitely go
best ingredients to make
carefully thought-out
next time do not
food is delicious
cuisine with a Japanese
black winter truffle
having gained popularity
fantastic landscapes
gastronomic experience
herbs and vegetables
delicious air causes





