some deviations from
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
good restaurant
its dishes migrated
cuisine
not know about
delicious air causes
fashionable glossy
fried chicken
completely forget that they
having gained popularity
same time it is kept
cuisine with a Japanese
winner will decorate
next time do not
hygienic material that
Never need to do
gastronomic experience
amber light
deciding to make a network
glazed beets in currants
Glass pendant lamps
food is delicious
grilled shrimps
technique deprives
best ingredients to make
insulator hospital
fantastic landscapes
special feature
herbs and vegetables
truly a surreal place
carefully thought-out
specially selected
rolling
product of a local
cutlet in a bun
Thanks to a-ping
Accepts restaurant
used to wipe the face
order to make this
ingredients are prepared
can drink a cocktail
restaurant decided
black winter truffle
infinitely impossible
should definitely go
harmoniously combine