some deviations from
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
fashionable glossy
special feature
same time it is kept
cutlet in a bun
herbs and vegetables
rolling
hygienic material that
product of a local
Glass pendant lamps
fried chicken
having gained popularity
can drink a cocktail
restaurant decided
Never need to do
glazed beets in currants
delicious air causes
gastronomic experience
infinitely impossible
winner will decorate
order to make this
harmoniously combine
cuisine
grilled shrimps
deciding to make a network
ingredients are prepared
its dishes migrated
black winter truffle
Accepts restaurant
completely forget that they
not know about
Thanks to a-ping
amber light
food is delicious
best ingredients to make
cuisine with a Japanese
technique deprives
next time do not
specially selected
insulator hospital
fantastic landscapes
carefully thought-out
used to wipe the face
truly a surreal place
should definitely go
good restaurant





