some deviations from
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
fashionable glossy
its dishes migrated
fantastic landscapes
cutlet in a bun
ingredients are prepared
carefully thought-out
next time do not
glazed beets in currants
order to make this
rolling
having gained popularity
deciding to make a network
harmoniously combine
cuisine with a Japanese
food is delicious
Never need to do
herbs and vegetables
special feature
amber light
completely forget that they
product of a local
black winter truffle
specially selected
insulator hospital
Thanks to a-ping
Accepts restaurant
same time it is kept
best ingredients to make
should definitely go
can drink a cocktail
Glass pendant lamps
hygienic material that
winner will decorate
gastronomic experience
used to wipe the face
fried chicken
cuisine
delicious air causes
good restaurant
truly a surreal place
infinitely impossible
grilled shrimps
not know about
technique deprives
restaurant decided





