some deviations from
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
product of a local
harmoniously combine
same time it is kept
special feature
carefully thought-out
technique deprives
should definitely go
completely forget that they
truly a surreal place
used to wipe the face
fantastic landscapes
not know about
having gained popularity
delicious air causes
winner will decorate
food is delicious
infinitely impossible
cutlet in a bun
deciding to make a network
order to make this
best ingredients to make
next time do not
grilled shrimps
rolling
restaurant decided
can drink a cocktail
hygienic material that
ingredients are prepared
Never need to do
amber light
herbs and vegetables
fashionable glossy
specially selected
gastronomic experience
glazed beets in currants
Thanks to a-ping
insulator hospital
Glass pendant lamps
black winter truffle
cuisine
Accepts restaurant
cuisine with a Japanese
good restaurant
its dishes migrated
fried chicken




