some deviations from
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
best ingredients to make
should definitely go
gastronomic experience
having gained popularity
glazed beets in currants
truly a surreal place
same time it is kept
can drink a cocktail
cutlet in a bun
specially selected
order to make this
hygienic material that
amber light
winner will decorate
fashionable glossy
product of a local
completely forget that they
restaurant decided
fried chicken
not know about
ingredients are prepared
Never need to do
infinitely impossible
delicious air causes
technique deprives
cuisine with a Japanese
next time do not
Thanks to a-ping
good restaurant
rolling
Glass pendant lamps
special feature
herbs and vegetables
carefully thought-out
used to wipe the face
grilled shrimps
deciding to make a network
harmoniously combine
fantastic landscapes
Accepts restaurant
its dishes migrated
food is delicious
black winter truffle
cuisine
insulator hospital





