some deviations from
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
product of a local
rolling
good restaurant
herbs and vegetables
its dishes migrated
infinitely impossible
insulator hospital
fashionable glossy
hygienic material that
delicious air causes
Never need to do
carefully thought-out
black winter truffle
harmoniously combine
can drink a cocktail
grilled shrimps
Glass pendant lamps
best ingredients to make
next time do not
amber light
completely forget that they
deciding to make a network
ingredients are prepared
specially selected
food is delicious
truly a surreal place
Accepts restaurant
fried chicken
same time it is kept
winner will decorate
used to wipe the face
Thanks to a-ping
glazed beets in currants
special feature
cuisine with a Japanese
should definitely go
cuisine
order to make this
restaurant decided
fantastic landscapes
gastronomic experience
having gained popularity
cutlet in a bun
not know about
technique deprives




