some deviations from
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
fried chicken
completely forget that they
winner will decorate
infinitely impossible
specially selected
hygienic material that
restaurant decided
food is delicious
having gained popularity
its dishes migrated
Accepts restaurant
product of a local
deciding to make a network
herbs and vegetables
same time it is kept
gastronomic experience
glazed beets in currants
ingredients are prepared
should definitely go
technique deprives
not know about
order to make this
fantastic landscapes
good restaurant
Thanks to a-ping
carefully thought-out
used to wipe the face
black winter truffle
cuisine with a Japanese
Never need to do
truly a surreal place
special feature
cuisine
amber light
best ingredients to make
delicious air causes
fashionable glossy
cutlet in a bun
grilled shrimps
can drink a cocktail
next time do not
rolling
insulator hospital
harmoniously combine
Glass pendant lamps





