some deviations from
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
can drink a cocktail
specially selected
grilled shrimps
cuisine
having gained popularity
insulator hospital
carefully thought-out
Glass pendant lamps
same time it is kept
best ingredients to make
special feature
Accepts restaurant
rolling
cuisine with a Japanese
restaurant decided
order to make this
harmoniously combine
next time do not
deciding to make a network
amber light
its dishes migrated
cutlet in a bun
fried chicken
Thanks to a-ping
winner will decorate
should definitely go
infinitely impossible
herbs and vegetables
truly a surreal place
good restaurant
product of a local
completely forget that they
glazed beets in currants
Never need to do
hygienic material that
ingredients are prepared
food is delicious
delicious air causes
not know about
fashionable glossy
fantastic landscapes
used to wipe the face
black winter truffle
gastronomic experience
technique deprives




