some deviations from
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
good restaurant
ingredients are prepared
completely forget that they
carefully thought-out
its dishes migrated
amber light
can drink a cocktail
used to wipe the face
glazed beets in currants
deciding to make a network
black winter truffle
winner will decorate
product of a local
Thanks to a-ping
technique deprives
fantastic landscapes
fried chicken
gastronomic experience
rolling
grilled shrimps
infinitely impossible
should definitely go
delicious air causes
harmoniously combine
hygienic material that
cuisine
insulator hospital
herbs and vegetables
fashionable glossy
same time it is kept
Glass pendant lamps
special feature
not know about
best ingredients to make
food is delicious
truly a surreal place
restaurant decided
next time do not
cutlet in a bun
specially selected
having gained popularity
cuisine with a Japanese
Never need to do
order to make this
Accepts restaurant





