some deviations from
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
grilled shrimps
same time it is kept
truly a surreal place
completely forget that they
cuisine with a Japanese
fashionable glossy
best ingredients to make
food is delicious
winner will decorate
product of a local
specially selected
having gained popularity
fried chicken
Thanks to a-ping
amber light
used to wipe the face
glazed beets in currants
insulator hospital
herbs and vegetables
ingredients are prepared
gastronomic experience
Glass pendant lamps
can drink a cocktail
infinitely impossible
good restaurant
hygienic material that
deciding to make a network
order to make this
Never need to do
cutlet in a bun
harmoniously combine
black winter truffle
not know about
next time do not
fantastic landscapes
Accepts restaurant
rolling
should definitely go
carefully thought-out
special feature
delicious air causes
restaurant decided
cuisine
technique deprives
its dishes migrated





