some deviations from
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
Thanks to a-ping
restaurant decided
cuisine with a Japanese
good restaurant
harmoniously combine
fashionable glossy
next time do not
amber light
hygienic material that
fantastic landscapes
used to wipe the face
black winter truffle
special feature
can drink a cocktail
Accepts restaurant
carefully thought-out
rolling
order to make this
specially selected
technique deprives
fried chicken
same time it is kept
herbs and vegetables
deciding to make a network
cutlet in a bun
best ingredients to make
ingredients are prepared
having gained popularity
its dishes migrated
grilled shrimps
food is delicious
completely forget that they
insulator hospital
Never need to do
gastronomic experience
cuisine
truly a surreal place
not know about
Glass pendant lamps
glazed beets in currants
delicious air causes
product of a local
winner will decorate
should definitely go
infinitely impossible





