some deviations from
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
carefully thought-out
having gained popularity
should definitely go
harmoniously combine
same time it is kept
insulator hospital
restaurant decided
Accepts restaurant
cuisine with a Japanese
can drink a cocktail
not know about
specially selected
herbs and vegetables
fried chicken
hygienic material that
cuisine
Never need to do
ingredients are prepared
black winter truffle
glazed beets in currants
order to make this
delicious air causes
best ingredients to make
product of a local
completely forget that they
cutlet in a bun
fantastic landscapes
Glass pendant lamps
infinitely impossible
used to wipe the face
food is delicious
amber light
rolling
good restaurant
technique deprives
Thanks to a-ping
winner will decorate
its dishes migrated
gastronomic experience
next time do not
truly a surreal place
special feature
grilled shrimps
fashionable glossy
deciding to make a network





