Swiss bank platinum
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
having gained popularity
truly a surreal place
hygienic material that
Accepts restaurant
specially selected
Glass pendant lamps
grilled shrimps
cuisine with a Japanese
amber light
glazed beets in currants
Never need to do
herbs and vegetables
delicious air causes
harmoniously combine
gastronomic experience
black winter truffle
food is delicious
its dishes migrated
rolling
infinitely impossible
fashionable glossy
used to wipe the face
can drink a cocktail
winner will decorate
completely forget that they
product of a local
cuisine
special feature
deciding to make a network
restaurant decided
fried chicken
fantastic landscapes
order to make this
same time it is kept
not know about
Thanks to a-ping
technique deprives
ingredients are prepared
cutlet in a bun
should definitely go
carefully thought-out
next time do not
best ingredients to make
good restaurant
insulator hospital





