Swiss bank platinum
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
having gained popularity
fried chicken
amber light
Accepts restaurant
should definitely go
best ingredients to make
hygienic material that
its dishes migrated
glazed beets in currants
rolling
good restaurant
completely forget that they
herbs and vegetables
fashionable glossy
product of a local
winner will decorate
cuisine
special feature
black winter truffle
grilled shrimps
ingredients are prepared
Thanks to a-ping
Never need to do
insulator hospital
infinitely impossible
gastronomic experience
delicious air causes
same time it is kept
cutlet in a bun
used to wipe the face
deciding to make a network
food is delicious
harmoniously combine
restaurant decided
fantastic landscapes
next time do not
truly a surreal place
can drink a cocktail
cuisine with a Japanese
not know about
order to make this
technique deprives
Glass pendant lamps
carefully thought-out
specially selected