chef team each time
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
hygienic material that
good restaurant
cuisine
its dishes migrated
infinitely impossible
truly a surreal place
can drink a cocktail
food is delicious
herbs and vegetables
fashionable glossy
restaurant decided
Accepts restaurant
fantastic landscapes
specially selected
glazed beets in currants
cutlet in a bun
Never need to do
grilled shrimps
product of a local
technique deprives
amber light
fried chicken
should definitely go
Glass pendant lamps
rolling
used to wipe the face
next time do not
delicious air causes
deciding to make a network
black winter truffle
ingredients are prepared
order to make this
not know about
gastronomic experience
same time it is kept
Thanks to a-ping
winner will decorate
insulator hospital
completely forget that they
special feature
cuisine with a Japanese
harmoniously combine
having gained popularity
carefully thought-out
best ingredients to make