chef team each time
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
Accepts restaurant
winner will decorate
next time do not
ingredients are prepared
same time it is kept
insulator hospital
order to make this
Glass pendant lamps
can drink a cocktail
carefully thought-out
having gained popularity
not know about
technique deprives
cutlet in a bun
amber light
cuisine
black winter truffle
its dishes migrated
used to wipe the face
should definitely go
rolling
glazed beets in currants
special feature
best ingredients to make
truly a surreal place
delicious air causes
product of a local
Thanks to a-ping
restaurant decided
grilled shrimps
fried chicken
fantastic landscapes
cuisine with a Japanese
infinitely impossible
food is delicious
completely forget that they
harmoniously combine
Never need to do
fashionable glossy
hygienic material that
specially selected
deciding to make a network
herbs and vegetables
good restaurant
gastronomic experience





