chef team each time
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
Thanks to a-ping
Glass pendant lamps
can drink a cocktail
grilled shrimps
not know about
harmoniously combine
special feature
used to wipe the face
fried chicken
specially selected
same time it is kept
gastronomic experience
fantastic landscapes
cutlet in a bun
food is delicious
best ingredients to make
delicious air causes
having gained popularity
black winter truffle
should definitely go
rolling
technique deprives
fashionable glossy
herbs and vegetables
amber light
deciding to make a network
winner will decorate
cuisine
product of a local
carefully thought-out
completely forget that they
restaurant decided
truly a surreal place
cuisine with a Japanese
good restaurant
insulator hospital
next time do not
Never need to do
hygienic material that
glazed beets in currants
order to make this
its dishes migrated
infinitely impossible
Accepts restaurant
ingredients are prepared




