chef team each time
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
technique deprives
should definitely go
cutlet in a bun
herbs and vegetables
good restaurant
ingredients are prepared
product of a local
having gained popularity
deciding to make a network
restaurant decided
can drink a cocktail
fried chicken
infinitely impossible
cuisine with a Japanese
rolling
harmoniously combine
used to wipe the face
cuisine
best ingredients to make
hygienic material that
truly a surreal place
winner will decorate
amber light
not know about
order to make this
delicious air causes
fashionable glossy
insulator hospital
Glass pendant lamps
special feature
Accepts restaurant
black winter truffle
specially selected
completely forget that they
same time it is kept
next time do not
Never need to do
Thanks to a-ping
its dishes migrated
gastronomic experience
fantastic landscapes
food is delicious
carefully thought-out
glazed beets in currants
grilled shrimps





