chef team each time
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
food is delicious
fried chicken
amber light
best ingredients to make
restaurant decided
Accepts restaurant
used to wipe the face
herbs and vegetables
hygienic material that
black winter truffle
cuisine
should definitely go
product of a local
can drink a cocktail
carefully thought-out
fantastic landscapes
Glass pendant lamps
ingredients are prepared
good restaurant
deciding to make a network
next time do not
specially selected
fashionable glossy
Never need to do
glazed beets in currants
delicious air causes
cutlet in a bun
insulator hospital
grilled shrimps
rolling
same time it is kept
harmoniously combine
not know about
cuisine with a Japanese
order to make this
having gained popularity
truly a surreal place
its dishes migrated
technique deprives
gastronomic experience
Thanks to a-ping
winner will decorate
infinitely impossible
completely forget that they
special feature




