chef team each time
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
used to wipe the face
carefully thought-out
cuisine with a Japanese
cuisine
Accepts restaurant
its dishes migrated
Glass pendant lamps
Never need to do
special feature
amber light
glazed beets in currants
truly a surreal place
gastronomic experience
same time it is kept
restaurant decided
insulator hospital
rolling
good restaurant
best ingredients to make
completely forget that they
hygienic material that
cutlet in a bun
Thanks to a-ping
fantastic landscapes
ingredients are prepared
black winter truffle
next time do not
grilled shrimps
fried chicken
winner will decorate
food is delicious
should definitely go
can drink a cocktail
not know about
having gained popularity
product of a local
deciding to make a network
technique deprives
fashionable glossy
specially selected
herbs and vegetables
infinitely impossible
order to make this
harmoniously combine
delicious air causes





