chef team each time
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
fantastic landscapes
gastronomic experience
same time it is kept
Accepts restaurant
next time do not
restaurant decided
winner will decorate
used to wipe the face
hygienic material that
grilled shrimps
best ingredients to make
technique deprives
fashionable glossy
ingredients are prepared
Glass pendant lamps
not know about
completely forget that they
truly a surreal place
herbs and vegetables
cutlet in a bun
harmoniously combine
insulator hospital
product of a local
cuisine
fried chicken
Thanks to a-ping
food is delicious
infinitely impossible
Never need to do
its dishes migrated
deciding to make a network
having gained popularity
good restaurant
should definitely go
glazed beets in currants
order to make this
carefully thought-out
specially selected
delicious air causes
rolling
amber light
special feature
black winter truffle
can drink a cocktail
cuisine with a Japanese





