chef team each time
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
having gained popularity
product of a local
good restaurant
same time it is kept
Glass pendant lamps
can drink a cocktail
cuisine with a Japanese
winner will decorate
best ingredients to make
carefully thought-out
cutlet in a bun
should definitely go
Thanks to a-ping
its dishes migrated
next time do not
truly a surreal place
restaurant decided
fashionable glossy
completely forget that they
rolling
Accepts restaurant
ingredients are prepared
order to make this
grilled shrimps
black winter truffle
specially selected
used to wipe the face
fantastic landscapes
fried chicken
amber light
Never need to do
glazed beets in currants
insulator hospital
food is delicious
hygienic material that
harmoniously combine
not know about
infinitely impossible
gastronomic experience
special feature
deciding to make a network
delicious air causes
technique deprives
cuisine
herbs and vegetables





