chef team each time
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
completely forget that they
cutlet in a bun
winner will decorate
specially selected
carefully thought-out
herbs and vegetables
technique deprives
harmoniously combine
Accepts restaurant
deciding to make a network
product of a local
used to wipe the face
its dishes migrated
food is delicious
ingredients are prepared
gastronomic experience
fantastic landscapes
Thanks to a-ping
should definitely go
having gained popularity
same time it is kept
rolling
grilled shrimps
black winter truffle
fashionable glossy
best ingredients to make
insulator hospital
special feature
delicious air causes
next time do not
good restaurant
cuisine with a Japanese
not know about
infinitely impossible
can drink a cocktail
cuisine
amber light
Never need to do
Glass pendant lamps
truly a surreal place
fried chicken
hygienic material that
restaurant decided
glazed beets in currants
order to make this




