chef team each time
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
should definitely go
Glass pendant lamps
gastronomic experience
next time do not
fried chicken
fantastic landscapes
fashionable glossy
hygienic material that
same time it is kept
restaurant decided
cuisine with a Japanese
special feature
completely forget that they
its dishes migrated
delicious air causes
deciding to make a network
herbs and vegetables
harmoniously combine
amber light
cuisine
carefully thought-out
good restaurant
ingredients are prepared
glazed beets in currants
Never need to do
food is delicious
truly a surreal place
cutlet in a bun
technique deprives
best ingredients to make
winner will decorate
black winter truffle
Accepts restaurant
product of a local
order to make this
having gained popularity
not know about
insulator hospital
can drink a cocktail
infinitely impossible
Thanks to a-ping
used to wipe the face
specially selected
rolling
grilled shrimps





