chef team each time
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
hygienic material that
harmoniously combine
amber light
delicious air causes
best ingredients to make
fashionable glossy
order to make this
deciding to make a network
food is delicious
Glass pendant lamps
fantastic landscapes
not know about
cuisine
good restaurant
winner will decorate
next time do not
carefully thought-out
ingredients are prepared
same time it is kept
technique deprives
having gained popularity
gastronomic experience
insulator hospital
specially selected
herbs and vegetables
cutlet in a bun
grilled shrimps
black winter truffle
special feature
infinitely impossible
should definitely go
completely forget that they
can drink a cocktail
product of a local
its dishes migrated
restaurant decided
glazed beets in currants
used to wipe the face
truly a surreal place
Accepts restaurant
rolling
Never need to do
fried chicken
Thanks to a-ping
cuisine with a Japanese





