chef team each time
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
Glass pendant lamps
cutlet in a bun
next time do not
amber light
cuisine with a Japanese
order to make this
specially selected
used to wipe the face
having gained popularity
can drink a cocktail
product of a local
ingredients are prepared
good restaurant
same time it is kept
carefully thought-out
truly a surreal place
special feature
delicious air causes
grilled shrimps
Never need to do
fried chicken
Accepts restaurant
deciding to make a network
best ingredients to make
hygienic material that
winner will decorate
food is delicious
rolling
glazed beets in currants
fantastic landscapes
completely forget that they
restaurant decided
Thanks to a-ping
infinitely impossible
not know about
its dishes migrated
cuisine
technique deprives
should definitely go
fashionable glossy
herbs and vegetables
insulator hospital
black winter truffle
harmoniously combine
gastronomic experience
