chef team each time
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
winner will decorate
gastronomic experience
not know about
black winter truffle
harmoniously combine
best ingredients to make
technique deprives
infinitely impossible
truly a surreal place
cutlet in a bun
same time it is kept
product of a local
completely forget that they
order to make this
rolling
Thanks to a-ping
can drink a cocktail
Accepts restaurant
food is delicious
hygienic material that
fantastic landscapes
next time do not
carefully thought-out
specially selected
used to wipe the face
grilled shrimps
Never need to do
ingredients are prepared
cuisine
good restaurant
Glass pendant lamps
deciding to make a network
delicious air causes
herbs and vegetables
its dishes migrated
glazed beets in currants
special feature
should definitely go
restaurant decided
fried chicken
fashionable glossy
cuisine with a Japanese
insulator hospital
having gained popularity
amber light





