chef team each time
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
Thanks to a-ping
can drink a cocktail
used to wipe the face
specially selected
should definitely go
amber light
order to make this
cuisine
good restaurant
not know about
ingredients are prepared
fantastic landscapes
cutlet in a bun
best ingredients to make
next time do not
winner will decorate
fashionable glossy
Accepts restaurant
restaurant decided
deciding to make a network
glazed beets in currants
rolling
technique deprives
same time it is kept
its dishes migrated
completely forget that they
herbs and vegetables
grilled shrimps
food is delicious
carefully thought-out
Glass pendant lamps
fried chicken
having gained popularity
hygienic material that
product of a local
Never need to do
infinitely impossible
special feature
harmoniously combine
insulator hospital
delicious air causes
gastronomic experience
truly a surreal place
black winter truffle
cuisine with a Japanese





