chef team each time
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
deciding to make a network
cuisine
same time it is kept
fashionable glossy
special feature
used to wipe the face
not know about
hygienic material that
winner will decorate
its dishes migrated
next time do not
good restaurant
restaurant decided
harmoniously combine
amber light
truly a surreal place
Glass pendant lamps
order to make this
herbs and vegetables
rolling
insulator hospital
completely forget that they
grilled shrimps
technique deprives
ingredients are prepared
carefully thought-out
glazed beets in currants
fantastic landscapes
should definitely go
Accepts restaurant
best ingredients to make
black winter truffle
Never need to do
gastronomic experience
fried chicken
product of a local
specially selected
food is delicious
cuisine with a Japanese
infinitely impossible
can drink a cocktail
Thanks to a-ping
having gained popularity
cutlet in a bun
delicious air causes





