inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
delicious air causes
glazed beets in currants
its dishes migrated
best ingredients to make
completely forget that they
black winter truffle
order to make this
cuisine
used to wipe the face
not know about
Thanks to a-ping
next time do not
food is delicious
rolling
Never need to do
winner will decorate
gastronomic experience
specially selected
fantastic landscapes
harmoniously combine
cuisine with a Japanese
technique deprives
fashionable glossy
deciding to make a network
carefully thought-out
good restaurant
same time it is kept
Glass pendant lamps
product of a local
can drink a cocktail
special feature
herbs and vegetables
grilled shrimps
ingredients are prepared
truly a surreal place
having gained popularity
cutlet in a bun
Accepts restaurant
insulator hospital
fried chicken
hygienic material that
should definitely go
amber light
infinitely impossible
restaurant decided
