inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
Glass pendant lamps
fantastic landscapes
technique deprives
cuisine
product of a local
Never need to do
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cuisine with a Japanese
Accepts restaurant
hygienic material that
ingredients are prepared
restaurant decided
glazed beets in currants
Thanks to a-ping
truly a surreal place
special feature
amber light
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food is delicious
should definitely go
winner will decorate
order to make this
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used to wipe the face
fried chicken
black winter truffle
same time it is kept
herbs and vegetables
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fashionable glossy
its dishes migrated
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harmoniously combine
insulator hospital
rolling
delicious air causes
can drink a cocktail
grilled shrimps
best ingredients to make
having gained popularity
cutlet in a bun
good restaurant
gastronomic experience
