inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
black winter truffle
cuisine
ingredients are prepared
good restaurant
fried chicken
carefully thought-out
best ingredients to make
product of a local
its dishes migrated
cuisine with a Japanese
harmoniously combine
deciding to make a network
Glass pendant lamps
cutlet in a bun
truly a surreal place
delicious air causes
food is delicious
completely forget that they
winner will decorate
Accepts restaurant
infinitely impossible
amber light
gastronomic experience
having gained popularity
hygienic material that
restaurant decided
fantastic landscapes
glazed beets in currants
next time do not
specially selected
grilled shrimps
herbs and vegetables
fashionable glossy
Never need to do
technique deprives
can drink a cocktail
rolling
order to make this
not know about
special feature
used to wipe the face
same time it is kept
should definitely go
Thanks to a-ping
insulator hospital





