inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
glazed beets in currants
fantastic landscapes
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best ingredients to make
can drink a cocktail
winner will decorate
completely forget that they
grilled shrimps
herbs and vegetables
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harmoniously combine
fashionable glossy
good restaurant
its dishes migrated
hygienic material that
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delicious air causes
technique deprives
cutlet in a bun
carefully thought-out
black winter truffle
Accepts restaurant
Glass pendant lamps
Thanks to a-ping
deciding to make a network
fried chicken
gastronomic experience
cuisine
used to wipe the face
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having gained popularity
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truly a surreal place
food is delicious
cuisine with a Japanese
ingredients are prepared
amber light
insulator hospital
special feature
same time it is kept
restaurant decided
