inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
ingredients are prepared
its dishes migrated
carefully thought-out
cuisine with a Japanese
not know about
can drink a cocktail
same time it is kept
amber light
truly a surreal place
cuisine
Thanks to a-ping
should definitely go
hygienic material that
Glass pendant lamps
good restaurant
fashionable glossy
completely forget that they
glazed beets in currants
infinitely impossible
Never need to do
rolling
next time do not
fantastic landscapes
used to wipe the face
food is delicious
fried chicken
harmoniously combine
herbs and vegetables
best ingredients to make
black winter truffle
delicious air causes
product of a local
winner will decorate
gastronomic experience
grilled shrimps
specially selected
insulator hospital
deciding to make a network
order to make this
Accepts restaurant
cutlet in a bun
special feature
having gained popularity
technique deprives
restaurant decided
