inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
herbs and vegetables
product of a local
completely forget that they
ingredients are prepared
harmoniously combine
fashionable glossy
carefully thought-out
delicious air causes
Accepts restaurant
restaurant decided
cuisine
amber light
black winter truffle
cuisine with a Japanese
its dishes migrated
winner will decorate
used to wipe the face
order to make this
rolling
truly a surreal place
food is delicious
technique deprives
good restaurant
next time do not
having gained popularity
Thanks to a-ping
Never need to do
special feature
deciding to make a network
gastronomic experience
should definitely go
Glass pendant lamps
can drink a cocktail
insulator hospital
glazed beets in currants
infinitely impossible
not know about
best ingredients to make
specially selected
grilled shrimps
fantastic landscapes
cutlet in a bun
hygienic material that
fried chicken
same time it is kept
