inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
used to wipe the face
deciding to make a network
completely forget that they
harmoniously combine
gastronomic experience
next time do not
fantastic landscapes
food is delicious
special feature
hygienic material that
not know about
delicious air causes
fried chicken
truly a surreal place
having gained popularity
best ingredients to make
specially selected
Accepts restaurant
ingredients are prepared
rolling
should definitely go
Glass pendant lamps
Never need to do
glazed beets in currants
good restaurant
black winter truffle
same time it is kept
product of a local
grilled shrimps
order to make this
insulator hospital
winner will decorate
restaurant decided
cuisine
Thanks to a-ping
cutlet in a bun
fashionable glossy
carefully thought-out
technique deprives
amber light
cuisine with a Japanese
infinitely impossible
its dishes migrated
herbs and vegetables
can drink a cocktail
