inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
not know about
same time it is kept
Glass pendant lamps
ingredients are prepared
harmoniously combine
restaurant decided
cuisine
next time do not
winner will decorate
gastronomic experience
technique deprives
special feature
fried chicken
completely forget that they
its dishes migrated
cuisine with a Japanese
best ingredients to make
carefully thought-out
grilled shrimps
Never need to do
fantastic landscapes
infinitely impossible
order to make this
specially selected
amber light
Thanks to a-ping
food is delicious
herbs and vegetables
glazed beets in currants
black winter truffle
delicious air causes
good restaurant
used to wipe the face
having gained popularity
cutlet in a bun
hygienic material that
should definitely go
Accepts restaurant
rolling
fashionable glossy
product of a local
truly a surreal place
can drink a cocktail
insulator hospital
deciding to make a network
