inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
cutlet in a bun
deciding to make a network
black winter truffle
infinitely impossible
good restaurant
truly a surreal place
Accepts restaurant
technique deprives
cuisine with a Japanese
Glass pendant lamps
fashionable glossy
Thanks to a-ping
used to wipe the face
winner will decorate
fantastic landscapes
order to make this
cuisine
insulator hospital
its dishes migrated
ingredients are prepared
Never need to do
special feature
fried chicken
food is delicious
best ingredients to make
glazed beets in currants
should definitely go
harmoniously combine
not know about
hygienic material that
grilled shrimps
herbs and vegetables
having gained popularity
carefully thought-out
delicious air causes
restaurant decided
completely forget that they
next time do not
specially selected
product of a local
rolling
can drink a cocktail
gastronomic experience
amber light
same time it is kept
