inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
special feature
technique deprives
can drink a cocktail
ingredients are prepared
product of a local
winner will decorate
food is delicious
restaurant decided
cuisine with a Japanese
specially selected
black winter truffle
same time it is kept
fried chicken
not know about
next time do not
best ingredients to make
having gained popularity
good restaurant
Never need to do
rolling
deciding to make a network
cutlet in a bun
fantastic landscapes
should definitely go
grilled shrimps
its dishes migrated
insulator hospital
order to make this
harmoniously combine
hygienic material that
carefully thought-out
Thanks to a-ping
completely forget that they
amber light
gastronomic experience
infinitely impossible
Accepts restaurant
delicious air causes
used to wipe the face
herbs and vegetables
Glass pendant lamps
truly a surreal place
fashionable glossy
cuisine
glazed beets in currants
