inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
deciding to make a network
having gained popularity
ingredients are prepared
Glass pendant lamps
infinitely impossible
cuisine with a Japanese
amber light
cutlet in a bun
fantastic landscapes
not know about
harmoniously combine
winner will decorate
should definitely go
carefully thought-out
special feature
same time it is kept
next time do not
Thanks to a-ping
order to make this
used to wipe the face
fashionable glossy
restaurant decided
delicious air causes
glazed beets in currants
product of a local
cuisine
completely forget that they
good restaurant
its dishes migrated
insulator hospital
Accepts restaurant
technique deprives
hygienic material that
gastronomic experience
Never need to do
can drink a cocktail
grilled shrimps
specially selected
rolling
herbs and vegetables
black winter truffle
best ingredients to make
food is delicious
fried chicken
truly a surreal place
