inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
deciding to make a network
truly a surreal place
winner will decorate
next time do not
good restaurant
cutlet in a bun
herbs and vegetables
hygienic material that
special feature
cuisine
completely forget that they
used to wipe the face
food is delicious
fashionable glossy
ingredients are prepared
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having gained popularity
technique deprives
grilled shrimps
order to make this
black winter truffle
not know about
fried chicken
carefully thought-out
best ingredients to make
rolling
can drink a cocktail
glazed beets in currants
Thanks to a-ping
cuisine with a Japanese
Accepts restaurant
Never need to do
amber light
delicious air causes
same time it is kept
insulator hospital
specially selected
harmoniously combine
product of a local
fantastic landscapes
should definitely go
its dishes migrated
gastronomic experience
Glass pendant lamps
restaurant decided
