inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
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having gained popularity
delicious air causes
cutlet in a bun
Glass pendant lamps
grilled shrimps
Never need to do
not know about
same time it is kept
good restaurant
gastronomic experience
its dishes migrated
should definitely go
cuisine with a Japanese
fried chicken
cuisine
fantastic landscapes
used to wipe the face
order to make this
restaurant decided
black winter truffle
infinitely impossible
product of a local
can drink a cocktail
truly a surreal place
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completely forget that they
deciding to make a network
glazed beets in currants
insulator hospital
Thanks to a-ping
ingredients are prepared
technique deprives
specially selected
Accepts restaurant
best ingredients to make
winner will decorate
amber light
carefully thought-out
special feature
herbs and vegetables
hygienic material that
fashionable glossy
harmoniously combine
food is delicious
