inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
deciding to make a network
cutlet in a bun
rolling
truly a surreal place
technique deprives
glazed beets in currants
food is delicious
amber light
infinitely impossible
specially selected
having gained popularity
Never need to do
order to make this
gastronomic experience
black winter truffle
harmoniously combine
can drink a cocktail
next time do not
not know about
its dishes migrated
special feature
grilled shrimps
winner will decorate
hygienic material that
completely forget that they
used to wipe the face
ingredients are prepared
cuisine with a Japanese
Thanks to a-ping
fantastic landscapes
good restaurant
fried chicken
product of a local
Accepts restaurant
herbs and vegetables
fashionable glossy
should definitely go
restaurant decided
insulator hospital
same time it is kept
cuisine
best ingredients to make
Glass pendant lamps
delicious air causes
carefully thought-out





