inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
glazed beets in currants
Glass pendant lamps
cutlet in a bun
hygienic material that
infinitely impossible
not know about
order to make this
fashionable glossy
same time it is kept
good restaurant
completely forget that they
deciding to make a network
Never need to do
technique deprives
cuisine with a Japanese
can drink a cocktail
ingredients are prepared
gastronomic experience
fantastic landscapes
fried chicken
having gained popularity
Accepts restaurant
harmoniously combine
product of a local
insulator hospital
truly a surreal place
its dishes migrated
black winter truffle
best ingredients to make
food is delicious
Thanks to a-ping
winner will decorate
restaurant decided
carefully thought-out
herbs and vegetables
should definitely go
specially selected
special feature
used to wipe the face
rolling
next time do not
delicious air causes
amber light
grilled shrimps
cuisine
