inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
gastronomic experience
deciding to make a network
should definitely go
hygienic material that
restaurant decided
delicious air causes
having gained popularity
truly a surreal place
rolling
fried chicken
amber light
completely forget that they
good restaurant
cuisine
used to wipe the face
Accepts restaurant
not know about
ingredients are prepared
carefully thought-out
order to make this
special feature
glazed beets in currants
same time it is kept
harmoniously combine
next time do not
Thanks to a-ping
can drink a cocktail
herbs and vegetables
fantastic landscapes
its dishes migrated
food is delicious
cuisine with a Japanese
specially selected
technique deprives
Glass pendant lamps
best ingredients to make
infinitely impossible
Never need to do
cutlet in a bun
winner will decorate
insulator hospital
product of a local
black winter truffle
grilled shrimps
fashionable glossy
