inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
rolling
specially selected
amber light
Glass pendant lamps
black winter truffle
grilled shrimps
special feature
good restaurant
product of a local
fried chicken
Accepts restaurant
gastronomic experience
cuisine with a Japanese
food is delicious
same time it is kept
insulator hospital
winner will decorate
can drink a cocktail
its dishes migrated
Never need to do
completely forget that they
fashionable glossy
next time do not
harmoniously combine
best ingredients to make
technique deprives
herbs and vegetables
order to make this
deciding to make a network
glazed beets in currants
fantastic landscapes
should definitely go
hygienic material that
carefully thought-out
infinitely impossible
delicious air causes
ingredients are prepared
having gained popularity
cuisine
used to wipe the face
not know about
truly a surreal place
cutlet in a bun
restaurant decided
Thanks to a-ping
