inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
ingredients are prepared
can drink a cocktail
carefully thought-out
Thanks to a-ping
cutlet in a bun
hygienic material that
fashionable glossy
rolling
truly a surreal place
cuisine with a Japanese
order to make this
winner will decorate
having gained popularity
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restaurant decided
its dishes migrated
completely forget that they
good restaurant
insulator hospital
amber light
specially selected
fried chicken
herbs and vegetables
Glass pendant lamps
infinitely impossible
black winter truffle
fantastic landscapes
delicious air causes
gastronomic experience
used to wipe the face
glazed beets in currants
best ingredients to make
special feature
deciding to make a network
food is delicious
harmoniously combine
technique deprives
should definitely go
same time it is kept
Never need to do
product of a local
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Accepts restaurant
grilled shrimps
cuisine
