inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
infinitely impossible
restaurant decided
having gained popularity
completely forget that they
rolling
should definitely go
product of a local
carefully thought-out
Thanks to a-ping
used to wipe the face
its dishes migrated
cuisine with a Japanese
herbs and vegetables
order to make this
winner will decorate
specially selected
truly a surreal place
grilled shrimps
cutlet in a bun
amber light
black winter truffle
harmoniously combine
technique deprives
fantastic landscapes
fashionable glossy
fried chicken
insulator hospital
Never need to do
good restaurant
special feature
best ingredients to make
delicious air causes
not know about
deciding to make a network
can drink a cocktail
cuisine
Glass pendant lamps
glazed beets in currants
same time it is kept
gastronomic experience
food is delicious
Accepts restaurant
hygienic material that
ingredients are prepared
next time do not
