inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
carefully thought-out
hygienic material that
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having gained popularity
good restaurant
specially selected
Glass pendant lamps
food is delicious
used to wipe the face
herbs and vegetables
its dishes migrated
Thanks to a-ping
cuisine with a Japanese
Accepts restaurant
fried chicken
grilled shrimps
black winter truffle
deciding to make a network
product of a local
restaurant decided
truly a surreal place
winner will decorate
glazed beets in currants
special feature
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order to make this
ingredients are prepared
best ingredients to make
insulator hospital
gastronomic experience
delicious air causes
fashionable glossy
can drink a cocktail
amber light
cutlet in a bun
technique deprives
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fantastic landscapes
cuisine
same time it is kept
should definitely go
Never need to do
