inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
completely forget that they
harmoniously combine
cuisine
fried chicken
infinitely impossible
ingredients are prepared
fashionable glossy
rolling
Accepts restaurant
grilled shrimps
should definitely go
food is delicious
cutlet in a bun
Thanks to a-ping
good restaurant
glazed beets in currants
herbs and vegetables
gastronomic experience
truly a surreal place
specially selected
carefully thought-out
its dishes migrated
special feature
same time it is kept
winner will decorate
black winter truffle
having gained popularity
not know about
deciding to make a network
fantastic landscapes
product of a local
Never need to do
order to make this
restaurant decided
insulator hospital
hygienic material that
cuisine with a Japanese
can drink a cocktail
next time do not
used to wipe the face
amber light
technique deprives
best ingredients to make
Glass pendant lamps
delicious air causes
