inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
hygienic material that
having gained popularity
black winter truffle
good restaurant
technique deprives
food is delicious
specially selected
same time it is kept
fashionable glossy
harmoniously combine
cutlet in a bun
winner will decorate
cuisine
should definitely go
special feature
cuisine with a Japanese
deciding to make a network
not know about
carefully thought-out
truly a surreal place
gastronomic experience
can drink a cocktail
next time do not
amber light
rolling
delicious air causes
best ingredients to make
herbs and vegetables
ingredients are prepared
Never need to do
used to wipe the face
completely forget that they
glazed beets in currants
insulator hospital
Thanks to a-ping
grilled shrimps
its dishes migrated
Glass pendant lamps
restaurant decided
fried chicken
infinitely impossible
order to make this
fantastic landscapes
product of a local
Accepts restaurant
