inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
special feature
grilled shrimps
technique deprives
infinitely impossible
amber light
fried chicken
ingredients are prepared
having gained popularity
cuisine with a Japanese
hygienic material that
delicious air causes
insulator hospital
specially selected
Never need to do
used to wipe the face
can drink a cocktail
next time do not
black winter truffle
good restaurant
carefully thought-out
cutlet in a bun
Accepts restaurant
fantastic landscapes
herbs and vegetables
gastronomic experience
glazed beets in currants
cuisine
fashionable glossy
best ingredients to make
harmoniously combine
completely forget that they
deciding to make a network
Glass pendant lamps
rolling
winner will decorate
same time it is kept
restaurant decided
should definitely go
not know about
order to make this
product of a local
Thanks to a-ping
its dishes migrated
truly a surreal place
food is delicious
