inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
should definitely go
Never need to do
used to wipe the face
fantastic landscapes
best ingredients to make
deciding to make a network
Glass pendant lamps
cutlet in a bun
food is delicious
cuisine with a Japanese
gastronomic experience
having gained popularity
black winter truffle
grilled shrimps
special feature
good restaurant
insulator hospital
truly a surreal place
carefully thought-out
cuisine
product of a local
ingredients are prepared
specially selected
fashionable glossy
herbs and vegetables
rolling
restaurant decided
glazed beets in currants
not know about
order to make this
can drink a cocktail
fried chicken
delicious air causes
Accepts restaurant
harmoniously combine
hygienic material that
amber light
completely forget that they
winner will decorate
same time it is kept
its dishes migrated
technique deprives
next time do not
infinitely impossible
Thanks to a-ping
