inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
completely forget that they
rolling
cuisine with a Japanese
cuisine
good restaurant
deciding to make a network
product of a local
harmoniously combine
fried chicken
cutlet in a bun
special feature
food is delicious
Thanks to a-ping
specially selected
gastronomic experience
same time it is kept
hygienic material that
best ingredients to make
technique deprives
herbs and vegetables
glazed beets in currants
fantastic landscapes
ingredients are prepared
Glass pendant lamps
delicious air causes
black winter truffle
having gained popularity
its dishes migrated
used to wipe the face
should definitely go
order to make this
fashionable glossy
carefully thought-out
grilled shrimps
next time do not
Accepts restaurant
truly a surreal place
insulator hospital
can drink a cocktail
not know about
Never need to do
infinitely impossible
amber light
restaurant decided
winner will decorate
