inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
order to make this
its dishes migrated
ingredients are prepared
harmoniously combine
Never need to do
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herbs and vegetables
food is delicious
Glass pendant lamps
deciding to make a network
cutlet in a bun
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good restaurant
specially selected
product of a local
insulator hospital
technique deprives
black winter truffle
winner will decorate
grilled shrimps
Thanks to a-ping
fried chicken
Accepts restaurant
restaurant decided
should definitely go
delicious air causes
cuisine with a Japanese
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truly a surreal place
gastronomic experience
having gained popularity
fantastic landscapes
best ingredients to make
hygienic material that
next time do not
can drink a cocktail
completely forget that they
cuisine
glazed beets in currants
fashionable glossy
same time it is kept
amber light
