inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
fashionable glossy
restaurant decided
completely forget that they
black winter truffle
ingredients are prepared
technique deprives
special feature
its dishes migrated
infinitely impossible
hygienic material that
cuisine with a Japanese
rolling
Never need to do
cutlet in a bun
product of a local
cuisine
harmoniously combine
Glass pendant lamps
gastronomic experience
not know about
should definitely go
delicious air causes
winner will decorate
truly a surreal place
next time do not
can drink a cocktail
Thanks to a-ping
used to wipe the face
best ingredients to make
grilled shrimps
order to make this
fried chicken
same time it is kept
deciding to make a network
good restaurant
glazed beets in currants
having gained popularity
Accepts restaurant
amber light
herbs and vegetables
insulator hospital
specially selected
fantastic landscapes
carefully thought-out
food is delicious
