inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
used to wipe the face
Accepts restaurant
specially selected
hygienic material that
winner will decorate
should definitely go
cuisine with a Japanese
infinitely impossible
ingredients are prepared
restaurant decided
amber light
good restaurant
order to make this
grilled shrimps
food is delicious
can drink a cocktail
truly a surreal place
gastronomic experience
black winter truffle
fantastic landscapes
Never need to do
next time do not
carefully thought-out
rolling
Thanks to a-ping
glazed beets in currants
deciding to make a network
harmoniously combine
special feature
fried chicken
fashionable glossy
insulator hospital
best ingredients to make
Glass pendant lamps
delicious air causes
same time it is kept
cutlet in a bun
not know about
herbs and vegetables
completely forget that they
having gained popularity
technique deprives
its dishes migrated
cuisine
product of a local
