inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
having gained popularity
truly a surreal place
restaurant decided
same time it is kept
cuisine
rolling
best ingredients to make
product of a local
hygienic material that
glazed beets in currants
specially selected
should definitely go
carefully thought-out
next time do not
fashionable glossy
technique deprives
infinitely impossible
amber light
grilled shrimps
completely forget that they
order to make this
ingredients are prepared
cutlet in a bun
delicious air causes
can drink a cocktail
good restaurant
harmoniously combine
insulator hospital
cuisine with a Japanese
not know about
winner will decorate
fantastic landscapes
black winter truffle
Glass pendant lamps
used to wipe the face
Accepts restaurant
herbs and vegetables
Never need to do
fried chicken
its dishes migrated
deciding to make a network
special feature
Thanks to a-ping
gastronomic experience
food is delicious
