inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
black winter truffle
product of a local
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truly a surreal place
amber light
same time it is kept
gastronomic experience
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cutlet in a bun
fantastic landscapes
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grilled shrimps
Glass pendant lamps
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technique deprives
cuisine
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good restaurant
can drink a cocktail
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insulator hospital
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ingredients are prepared
best ingredients to make
cuisine with a Japanese
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glazed beets in currants
food is delicious
herbs and vegetables
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having gained popularity
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fried chicken