inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
grilled shrimps
carefully thought-out
fashionable glossy
same time it is kept
completely forget that they
not know about
special feature
product of a local
hygienic material that
cuisine with a Japanese
delicious air causes
truly a surreal place
food is delicious
Never need to do
glazed beets in currants
next time do not
order to make this
insulator hospital
ingredients are prepared
winner will decorate
cuisine
harmoniously combine
good restaurant
best ingredients to make
its dishes migrated
fantastic landscapes
having gained popularity
Accepts restaurant
gastronomic experience
used to wipe the face
deciding to make a network
should definitely go
herbs and vegetables
Thanks to a-ping
infinitely impossible
technique deprives
Glass pendant lamps
rolling
amber light
cutlet in a bun
fried chicken
black winter truffle
restaurant decided
can drink a cocktail
specially selected
