inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
good restaurant
can drink a cocktail
gastronomic experience
completely forget that they
fried chicken
grilled shrimps
Never need to do
specially selected
carefully thought-out
its dishes migrated
cuisine
ingredients are prepared
rolling
truly a surreal place
order to make this
cutlet in a bun
best ingredients to make
fantastic landscapes
hygienic material that
next time do not
restaurant decided
product of a local
Thanks to a-ping
used to wipe the face
deciding to make a network
herbs and vegetables
harmoniously combine
should definitely go
infinitely impossible
technique deprives
Glass pendant lamps
cuisine with a Japanese
fashionable glossy
Accepts restaurant
having gained popularity
winner will decorate
same time it is kept
glazed beets in currants
insulator hospital
delicious air causes
not know about
black winter truffle
special feature
food is delicious
amber light
