inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
Never need to do
fantastic landscapes
completely forget that they
harmoniously combine
should definitely go
carefully thought-out
ingredients are prepared
cuisine
technique deprives
grilled shrimps
cuisine with a Japanese
same time it is kept
truly a surreal place
having gained popularity
next time do not
winner will decorate
glazed beets in currants
Accepts restaurant
fried chicken
hygienic material that
gastronomic experience
insulator hospital
Thanks to a-ping
infinitely impossible
product of a local
cutlet in a bun
good restaurant
restaurant decided
order to make this
fashionable glossy
black winter truffle
herbs and vegetables
amber light
deciding to make a network
Glass pendant lamps
its dishes migrated
special feature
used to wipe the face
can drink a cocktail
food is delicious
not know about
delicious air causes
rolling
specially selected
best ingredients to make
