inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
not know about
can drink a cocktail
technique deprives
delicious air causes
completely forget that they
same time it is kept
fantastic landscapes
food is delicious
having gained popularity
harmoniously combine
cutlet in a bun
cuisine
Never need to do
cuisine with a Japanese
fashionable glossy
rolling
infinitely impossible
amber light
carefully thought-out
special feature
its dishes migrated
glazed beets in currants
winner will decorate
deciding to make a network
next time do not
Glass pendant lamps
herbs and vegetables
specially selected
fried chicken
ingredients are prepared
good restaurant
insulator hospital
hygienic material that
best ingredients to make
gastronomic experience
should definitely go
black winter truffle
Accepts restaurant
used to wipe the face
restaurant decided
order to make this
product of a local
grilled shrimps
Thanks to a-ping
truly a surreal place
