inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
amber light
hygienic material that
same time it is kept
harmoniously combine
fashionable glossy
cuisine
order to make this
food is delicious
deciding to make a network
fantastic landscapes
black winter truffle
carefully thought-out
technique deprives
not know about
delicious air causes
best ingredients to make
Accepts restaurant
glazed beets in currants
special feature
truly a surreal place
its dishes migrated
fried chicken
Glass pendant lamps
completely forget that they
used to wipe the face
herbs and vegetables
grilled shrimps
gastronomic experience
Never need to do
good restaurant
insulator hospital
rolling
specially selected
cutlet in a bun
winner will decorate
having gained popularity
next time do not
product of a local
can drink a cocktail
restaurant decided
cuisine with a Japanese
Thanks to a-ping
infinitely impossible
ingredients are prepared
should definitely go
