inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
Thanks to a-ping
should definitely go
hygienic material that
good restaurant
specially selected
fried chicken
harmoniously combine
same time it is kept
special feature
order to make this
fantastic landscapes
deciding to make a network
glazed beets in currants
herbs and vegetables
Accepts restaurant
delicious air causes
next time do not
cuisine
amber light
restaurant decided
not know about
fashionable glossy
completely forget that they
infinitely impossible
gastronomic experience
winner will decorate
truly a surreal place
product of a local
Never need to do
rolling
best ingredients to make
Glass pendant lamps
can drink a cocktail
insulator hospital
cuisine with a Japanese
carefully thought-out
ingredients are prepared
grilled shrimps
black winter truffle
its dishes migrated
having gained popularity
cutlet in a bun
food is delicious
used to wipe the face
technique deprives
