inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
can drink a cocktail
glazed beets in currants
restaurant decided
amber light
delicious air causes
Glass pendant lamps
insulator hospital
good restaurant
its dishes migrated
gastronomic experience
Thanks to a-ping
deciding to make a network
Accepts restaurant
black winter truffle
cutlet in a bun
same time it is kept
specially selected
harmoniously combine
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grilled shrimps
fashionable glossy
used to wipe the face
winner will decorate
infinitely impossible
fried chicken
food is delicious
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best ingredients to make
special feature
truly a surreal place
carefully thought-out
having gained popularity
technique deprives
fantastic landscapes
cuisine with a Japanese
next time do not
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ingredients are prepared
hygienic material that
herbs and vegetables
cuisine
product of a local
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