inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
having gained popularity
not know about
hygienic material that
Never need to do
can drink a cocktail
delicious air causes
cuisine
food is delicious
product of a local
harmoniously combine
its dishes migrated
best ingredients to make
fantastic landscapes
order to make this
herbs and vegetables
good restaurant
gastronomic experience
black winter truffle
special feature
insulator hospital
Accepts restaurant
completely forget that they
glazed beets in currants
amber light
specially selected
used to wipe the face
next time do not
carefully thought-out
deciding to make a network
technique deprives
truly a surreal place
restaurant decided
fashionable glossy
Thanks to a-ping
winner will decorate
ingredients are prepared
cutlet in a bun
same time it is kept
rolling
fried chicken
grilled shrimps
should definitely go
Glass pendant lamps
cuisine with a Japanese
infinitely impossible
