inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
carefully thought-out
deciding to make a network
black winter truffle
not know about
best ingredients to make
fashionable glossy
product of a local
delicious air causes
Accepts restaurant
good restaurant
can drink a cocktail
cuisine with a Japanese
fried chicken
grilled shrimps
cutlet in a bun
Thanks to a-ping
next time do not
same time it is kept
restaurant decided
gastronomic experience
ingredients are prepared
used to wipe the face
hygienic material that
special feature
cuisine
insulator hospital
rolling
Glass pendant lamps
fantastic landscapes
herbs and vegetables
specially selected
Never need to do
should definitely go
amber light
truly a surreal place
glazed beets in currants
order to make this
completely forget that they
harmoniously combine
infinitely impossible
technique deprives
winner will decorate
its dishes migrated
having gained popularity
food is delicious
