inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
gastronomic experience
delicious air causes
cuisine with a Japanese
order to make this
rolling
deciding to make a network
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having gained popularity
black winter truffle
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Glass pendant lamps
Accepts restaurant
specially selected
good restaurant
Never need to do
harmoniously combine
fantastic landscapes
its dishes migrated
truly a surreal place
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grilled shrimps
technique deprives
glazed beets in currants
food is delicious
cuisine
fried chicken
winner will decorate
hygienic material that
ingredients are prepared
same time it is kept
special feature
amber light
product of a local
cutlet in a bun
best ingredients to make
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fashionable glossy
herbs and vegetables
should definitely go
insulator hospital
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carefully thought-out
can drink a cocktail
restaurant decided
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