inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
black winter truffle
product of a local
order to make this
Never need to do
truly a surreal place
amber light
same time it is kept
gastronomic experience
Accepts restaurant
should definitely go
winner will decorate
Thanks to a-ping
cutlet in a bun
fantastic landscapes
specially selected
completely forget that they
grilled shrimps
Glass pendant lamps
used to wipe the face
deciding to make a network
technique deprives
cuisine
carefully thought-out
good restaurant
can drink a cocktail
harmoniously combine
special feature
insulator hospital
delicious air causes
ingredients are prepared
best ingredients to make
cuisine with a Japanese
restaurant decided
fashionable glossy
glazed beets in currants
food is delicious
herbs and vegetables
its dishes migrated
not know about
having gained popularity
hygienic material that
next time do not
rolling
infinitely impossible
fried chicken
