inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
good restaurant
technique deprives
winner will decorate
infinitely impossible
not know about
truly a surreal place
completely forget that they
special feature
Glass pendant lamps
insulator hospital
cuisine with a Japanese
having gained popularity
Thanks to a-ping
deciding to make a network
delicious air causes
product of a local
used to wipe the face
can drink a cocktail
its dishes migrated
best ingredients to make
hygienic material that
next time do not
food is delicious
fried chicken
Never need to do
carefully thought-out
fantastic landscapes
ingredients are prepared
order to make this
amber light
cuisine
glazed beets in currants
harmoniously combine
fashionable glossy
should definitely go
same time it is kept
black winter truffle
grilled shrimps
specially selected
cutlet in a bun
herbs and vegetables
rolling
restaurant decided
gastronomic experience
Accepts restaurant
