inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
hygienic material that
used to wipe the face
ingredients are prepared
Thanks to a-ping
deciding to make a network
fantastic landscapes
same time it is kept
technique deprives
Glass pendant lamps
winner will decorate
infinitely impossible
specially selected
delicious air causes
not know about
Accepts restaurant
completely forget that they
harmoniously combine
rolling
fried chicken
food is delicious
next time do not
its dishes migrated
best ingredients to make
grilled shrimps
cuisine with a Japanese
truly a surreal place
having gained popularity
restaurant decided
order to make this
black winter truffle
insulator hospital
gastronomic experience
product of a local
can drink a cocktail
amber light
glazed beets in currants
cutlet in a bun
fashionable glossy
good restaurant
cuisine
Never need to do
should definitely go
herbs and vegetables
special feature
carefully thought-out
