inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
insulator hospital
truly a surreal place
restaurant decided
fried chicken
can drink a cocktail
Never need to do
same time it is kept
rolling
herbs and vegetables
ingredients are prepared
having gained popularity
product of a local
carefully thought-out
should definitely go
food is delicious
completely forget that they
infinitely impossible
delicious air causes
glazed beets in currants
amber light
cutlet in a bun
fantastic landscapes
order to make this
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Thanks to a-ping
best ingredients to make
good restaurant
cuisine
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its dishes migrated
gastronomic experience
special feature
specially selected
black winter truffle
winner will decorate
Glass pendant lamps
harmoniously combine
cuisine with a Japanese
deciding to make a network
Accepts restaurant
hygienic material that
fashionable glossy
technique deprives
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grilled shrimps
