inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
restaurant decided
same time it is kept
specially selected
cuisine with a Japanese
black winter truffle
next time do not
having gained popularity
ingredients are prepared
hygienic material that
Glass pendant lamps
not know about
truly a surreal place
food is delicious
harmoniously combine
Never need to do
good restaurant
cuisine
Accepts restaurant
technique deprives
winner will decorate
best ingredients to make
rolling
infinitely impossible
used to wipe the face
can drink a cocktail
special feature
herbs and vegetables
amber light
product of a local
fantastic landscapes
deciding to make a network
should definitely go
delicious air causes
gastronomic experience
insulator hospital
carefully thought-out
order to make this
cutlet in a bun
its dishes migrated
completely forget that they
grilled shrimps
glazed beets in currants
fried chicken
fashionable glossy
Thanks to a-ping





