inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
truly a surreal place
infinitely impossible
its dishes migrated
Never need to do
amber light
fashionable glossy
can drink a cocktail
not know about
carefully thought-out
ingredients are prepared
specially selected
cutlet in a bun
food is delicious
cuisine with a Japanese
deciding to make a network
should definitely go
Accepts restaurant
herbs and vegetables
used to wipe the face
good restaurant
glazed beets in currants
order to make this
gastronomic experience
fantastic landscapes
insulator hospital
rolling
best ingredients to make
next time do not
cuisine
special feature
fried chicken
having gained popularity
same time it is kept
hygienic material that
delicious air causes
completely forget that they
winner will decorate
harmoniously combine
product of a local
technique deprives
Glass pendant lamps
Thanks to a-ping
grilled shrimps
restaurant decided
black winter truffle
