inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
fried chicken
next time do not
best ingredients to make
order to make this
can drink a cocktail
harmoniously combine
used to wipe the face
truly a surreal place
good restaurant
specially selected
cuisine
same time it is kept
Thanks to a-ping
food is delicious
rolling
grilled shrimps
not know about
insulator hospital
ingredients are prepared
Accepts restaurant
black winter truffle
infinitely impossible
herbs and vegetables
carefully thought-out
fashionable glossy
technique deprives
glazed beets in currants
product of a local
Glass pendant lamps
its dishes migrated
Never need to do
gastronomic experience
special feature
restaurant decided
winner will decorate
hygienic material that
amber light
completely forget that they
cuisine with a Japanese
deciding to make a network
delicious air causes
having gained popularity
fantastic landscapes
should definitely go
cutlet in a bun
