inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
gastronomic experience
used to wipe the face
rolling
fashionable glossy
food is delicious
winner will decorate
glazed beets in currants
herbs and vegetables
Thanks to a-ping
Never need to do
having gained popularity
its dishes migrated
best ingredients to make
cutlet in a bun
should definitely go
carefully thought-out
delicious air causes
good restaurant
not know about
next time do not
truly a surreal place
same time it is kept
hygienic material that
Glass pendant lamps
insulator hospital
deciding to make a network
fried chicken
completely forget that they
fantastic landscapes
grilled shrimps
specially selected
restaurant decided
infinitely impossible
cuisine with a Japanese
can drink a cocktail
black winter truffle
ingredients are prepared
harmoniously combine
amber light
order to make this
cuisine
technique deprives
special feature
product of a local
Accepts restaurant
