inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
best ingredients to make
fried chicken
fantastic landscapes
food is delicious
product of a local
technique deprives
cuisine
harmoniously combine
delicious air causes
herbs and vegetables
truly a surreal place
winner will decorate
infinitely impossible
carefully thought-out
same time it is kept
deciding to make a network
next time do not
having gained popularity
restaurant decided
its dishes migrated
grilled shrimps
used to wipe the face
completely forget that they
amber light
specially selected
Glass pendant lamps
order to make this
Thanks to a-ping
black winter truffle
not know about
can drink a cocktail
cutlet in a bun
good restaurant
ingredients are prepared
cuisine with a Japanese
special feature
fashionable glossy
rolling
glazed beets in currants
should definitely go
hygienic material that
insulator hospital
Accepts restaurant
Never need to do
gastronomic experience
