inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
herbs and vegetables
can drink a cocktail
gastronomic experience
amber light
Never need to do
product of a local
specially selected
special feature
should definitely go
having gained popularity
best ingredients to make
carefully thought-out
rolling
its dishes migrated
hygienic material that
food is delicious
next time do not
same time it is kept
insulator hospital
fried chicken
used to wipe the face
Accepts restaurant
completely forget that they
delicious air causes
Thanks to a-ping
black winter truffle
restaurant decided
technique deprives
grilled shrimps
winner will decorate
Glass pendant lamps
glazed beets in currants
order to make this
truly a surreal place
ingredients are prepared
infinitely impossible
not know about
cuisine
fashionable glossy
good restaurant
cuisine with a Japanese
deciding to make a network
harmoniously combine
fantastic landscapes
cutlet in a bun
