inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
order to make this
grilled shrimps
fantastic landscapes
hygienic material that
cuisine with a Japanese
carefully thought-out
delicious air causes
herbs and vegetables
specially selected
Never need to do
special feature
winner will decorate
glazed beets in currants
truly a surreal place
food is delicious
having gained popularity
deciding to make a network
infinitely impossible
good restaurant
amber light
cuisine
gastronomic experience
completely forget that they
Accepts restaurant
same time it is kept
should definitely go
next time do not
black winter truffle
product of a local
Thanks to a-ping
Glass pendant lamps
insulator hospital
ingredients are prepared
not know about
rolling
technique deprives
fried chicken
cutlet in a bun
harmoniously combine
best ingredients to make
restaurant decided
can drink a cocktail
its dishes migrated
used to wipe the face
fashionable glossy
