inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
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Thanks to a-ping
completely forget that they
herbs and vegetables
its dishes migrated
glazed beets in currants
food is delicious
amber light
can drink a cocktail
special feature
same time it is kept
cuisine
insulator hospital
fashionable glossy
black winter truffle
cutlet in a bun
good restaurant
ingredients are prepared
product of a local
should definitely go
next time do not
hygienic material that
truly a surreal place
grilled shrimps
best ingredients to make
carefully thought-out
fried chicken
Never need to do
used to wipe the face
order to make this
having gained popularity
harmoniously combine
fantastic landscapes
gastronomic experience
cuisine with a Japanese
delicious air causes
specially selected
technique deprives
not know about
winner will decorate
Accepts restaurant
Glass pendant lamps
