inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
specially selected
product of a local
black winter truffle
grilled shrimps
insulator hospital
cuisine
technique deprives
next time do not
best ingredients to make
special feature
deciding to make a network
delicious air causes
cutlet in a bun
harmoniously combine
should definitely go
can drink a cocktail
cuisine with a Japanese
completely forget that they
truly a surreal place
glazed beets in currants
order to make this
herbs and vegetables
winner will decorate
amber light
fantastic landscapes
fashionable glossy
fried chicken
used to wipe the face
rolling
same time it is kept
carefully thought-out
hygienic material that
restaurant decided
ingredients are prepared
its dishes migrated
Thanks to a-ping
good restaurant
Glass pendant lamps
infinitely impossible
food is delicious
Never need to do
Accepts restaurant
having gained popularity
not know about
gastronomic experience
