inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
deciding to make a network
product of a local
restaurant decided
food is delicious
fried chicken
special feature
order to make this
infinitely impossible
best ingredients to make
Glass pendant lamps
technique deprives
grilled shrimps
not know about
Never need to do
hygienic material that
next time do not
Thanks to a-ping
glazed beets in currants
Accepts restaurant
herbs and vegetables
winner will decorate
cuisine with a Japanese
delicious air causes
black winter truffle
good restaurant
ingredients are prepared
harmoniously combine
amber light
gastronomic experience
fashionable glossy
insulator hospital
completely forget that they
fantastic landscapes
carefully thought-out
having gained popularity
can drink a cocktail
should definitely go
cuisine
its dishes migrated
same time it is kept
rolling
cutlet in a bun
used to wipe the face
specially selected
truly a surreal place
