inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
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cuisine with a Japanese
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product of a local
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fantastic landscapes
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gastronomic experience
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Glass pendant lamps
glazed beets in currants
same time it is kept
amber light
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food is delicious
having gained popularity
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technique deprives
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fried chicken
herbs and vegetables
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can drink a cocktail
winner will decorate





