inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
completely forget that they
best ingredients to make
not know about
Thanks to a-ping
amber light
fried chicken
having gained popularity
fantastic landscapes
cuisine with a Japanese
fashionable glossy
same time it is kept
should definitely go
grilled shrimps
infinitely impossible
cutlet in a bun
Accepts restaurant
ingredients are prepared
carefully thought-out
specially selected
gastronomic experience
special feature
cuisine
truly a surreal place
can drink a cocktail
order to make this
its dishes migrated
Never need to do
next time do not
good restaurant
used to wipe the face
Glass pendant lamps
winner will decorate
rolling
technique deprives
glazed beets in currants
hygienic material that
restaurant decided
black winter truffle
deciding to make a network
insulator hospital
herbs and vegetables
food is delicious
delicious air causes
harmoniously combine
product of a local
