top-class restaurants
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
fantastic landscapes
food is delicious
cuisine
Glass pendant lamps
harmoniously combine
cutlet in a bun
restaurant decided
winner will decorate
rolling
Thanks to a-ping
deciding to make a network
product of a local
Never need to do
hygienic material that
used to wipe the face
Accepts restaurant
gastronomic experience
completely forget that they
carefully thought-out
its dishes migrated
next time do not
order to make this
same time it is kept
can drink a cocktail
amber light
technique deprives
glazed beets in currants
fried chicken
cuisine with a Japanese
not know about
delicious air causes
good restaurant
black winter truffle
specially selected
having gained popularity
best ingredients to make
infinitely impossible
truly a surreal place
herbs and vegetables
grilled shrimps
ingredients are prepared
insulator hospital
special feature
fashionable glossy
should definitely go
