top-class restaurants
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
harmoniously combine
good restaurant
ingredients are prepared
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cuisine
herbs and vegetables
fantastic landscapes
can drink a cocktail
Accepts restaurant
grilled shrimps
winner will decorate
restaurant decided
fashionable glossy
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should definitely go
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glazed beets in currants
black winter truffle
having gained popularity
technique deprives
product of a local
gastronomic experience
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deciding to make a network
fried chicken
delicious air causes
truly a surreal place
Glass pendant lamps
its dishes migrated
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insulator hospital
specially selected
amber light
order to make this
food is delicious
hygienic material that
best ingredients to make
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cutlet in a bun
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special feature
cuisine with a Japanese
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