top-class restaurants
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
cuisine with a Japanese
ingredients are prepared
should definitely go
winner will decorate
herbs and vegetables
insulator hospital
gastronomic experience
product of a local
grilled shrimps
cutlet in a bun
technique deprives
not know about
can drink a cocktail
order to make this
used to wipe the face
truly a surreal place
delicious air causes
fantastic landscapes
amber light
fried chicken
same time it is kept
best ingredients to make
glazed beets in currants
food is delicious
completely forget that they
Accepts restaurant
restaurant decided
special feature
fashionable glossy
hygienic material that
infinitely impossible
its dishes migrated
deciding to make a network
Thanks to a-ping
cuisine
harmoniously combine
black winter truffle
carefully thought-out
rolling
Glass pendant lamps
good restaurant
specially selected
having gained popularity
next time do not
Never need to do
