top-class restaurants
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
completely forget that they
winner will decorate
food is delicious
best ingredients to make
not know about
fashionable glossy
carefully thought-out
fried chicken
having gained popularity
good restaurant
glazed beets in currants
ingredients are prepared
hygienic material that
Accepts restaurant
Thanks to a-ping
delicious air causes
Glass pendant lamps
harmoniously combine
herbs and vegetables
insulator hospital
specially selected
special feature
amber light
grilled shrimps
technique deprives
its dishes migrated
next time do not
product of a local
cutlet in a bun
cuisine
can drink a cocktail
infinitely impossible
gastronomic experience
should definitely go
black winter truffle
same time it is kept
truly a surreal place
Never need to do
cuisine with a Japanese
restaurant decided
used to wipe the face
rolling
fantastic landscapes
deciding to make a network
order to make this
