top-class restaurants
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
glazed beets in currants
insulator hospital
fantastic landscapes
truly a surreal place
restaurant decided
fried chicken
grilled shrimps
food is delicious
same time it is kept
technique deprives
Accepts restaurant
specially selected
Never need to do
not know about
deciding to make a network
cuisine with a Japanese
can drink a cocktail
completely forget that they
fashionable glossy
herbs and vegetables
amber light
used to wipe the face
hygienic material that
ingredients are prepared
rolling
having gained popularity
winner will decorate
order to make this
best ingredients to make
cutlet in a bun
product of a local
good restaurant
Thanks to a-ping
next time do not
carefully thought-out
infinitely impossible
its dishes migrated
delicious air causes
Glass pendant lamps
cuisine
should definitely go
special feature
gastronomic experience
black winter truffle
harmoniously combine
