top-class restaurants
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
Accepts restaurant
winner will decorate
infinitely impossible
gastronomic experience
not know about
best ingredients to make
having gained popularity
used to wipe the face
can drink a cocktail
should definitely go
fried chicken
black winter truffle
technique deprives
hygienic material that
special feature
good restaurant
cutlet in a bun
delicious air causes
grilled shrimps
truly a surreal place
amber light
order to make this
insulator hospital
Glass pendant lamps
carefully thought-out
herbs and vegetables
Thanks to a-ping
deciding to make a network
Never need to do
specially selected
cuisine with a Japanese
glazed beets in currants
cuisine
rolling
fantastic landscapes
restaurant decided
next time do not
product of a local
fashionable glossy
harmoniously combine
food is delicious
completely forget that they
ingredients are prepared
same time it is kept
its dishes migrated
