top-class restaurants
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
fashionable glossy
hygienic material that
order to make this
herbs and vegetables
fantastic landscapes
Accepts restaurant
cuisine with a Japanese
same time it is kept
cutlet in a bun
harmoniously combine
completely forget that they
amber light
food is delicious
used to wipe the face
rolling
cuisine
not know about
can drink a cocktail
truly a surreal place
Thanks to a-ping
should definitely go
carefully thought-out
Glass pendant lamps
restaurant decided
delicious air causes
insulator hospital
glazed beets in currants
good restaurant
ingredients are prepared
gastronomic experience
fried chicken
winner will decorate
Never need to do
next time do not
its dishes migrated
deciding to make a network
technique deprives
best ingredients to make
specially selected
infinitely impossible
product of a local
grilled shrimps
special feature
having gained popularity
black winter truffle
