top-class restaurants
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
having gained popularity
delicious air causes
winner will decorate
should definitely go
Thanks to a-ping
Glass pendant lamps
Accepts restaurant
insulator hospital
truly a surreal place
hygienic material that
infinitely impossible
grilled shrimps
can drink a cocktail
next time do not
amber light
completely forget that they
same time it is kept
cuisine with a Japanese
harmoniously combine
deciding to make a network
fashionable glossy
Never need to do
restaurant decided
carefully thought-out
order to make this
best ingredients to make
cuisine
fried chicken
not know about
ingredients are prepared
food is delicious
special feature
its dishes migrated
glazed beets in currants
black winter truffle
product of a local
technique deprives
rolling
used to wipe the face
gastronomic experience
cutlet in a bun
good restaurant
herbs and vegetables
fantastic landscapes
specially selected
