top-class restaurants
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
delicious air causes
good restaurant
fantastic landscapes
product of a local
carefully thought-out
grilled shrimps
restaurant decided
can drink a cocktail
fashionable glossy
not know about
black winter truffle
best ingredients to make
harmoniously combine
technique deprives
rolling
Thanks to a-ping
Never need to do
winner will decorate
its dishes migrated
glazed beets in currants
amber light
same time it is kept
used to wipe the face
fried chicken
next time do not
Accepts restaurant
cuisine with a Japanese
Glass pendant lamps
gastronomic experience
cutlet in a bun
specially selected
should definitely go
order to make this
infinitely impossible
ingredients are prepared
special feature
having gained popularity
food is delicious
herbs and vegetables
cuisine
completely forget that they
deciding to make a network
insulator hospital
hygienic material that
truly a surreal place
