top-class restaurants
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
order to make this
cuisine with a Japanese
ingredients are prepared
cutlet in a bun
hygienic material that
technique deprives
next time do not
Accepts restaurant
specially selected
completely forget that they
Thanks to a-ping
good restaurant
infinitely impossible
grilled shrimps
winner will decorate
same time it is kept
can drink a cocktail
deciding to make a network
insulator hospital
should definitely go
harmoniously combine
rolling
its dishes migrated
black winter truffle
restaurant decided
amber light
product of a local
truly a surreal place
special feature
not know about
herbs and vegetables
gastronomic experience
used to wipe the face
having gained popularity
fantastic landscapes
food is delicious
cuisine
Never need to do
delicious air causes
carefully thought-out
Glass pendant lamps
fried chicken
glazed beets in currants
fashionable glossy
best ingredients to make
