top-class restaurants
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
should definitely go
having gained popularity
Accepts restaurant
delicious air causes
cutlet in a bun
black winter truffle
hygienic material that
can drink a cocktail
rolling
infinitely impossible
restaurant decided
next time do not
amber light
truly a surreal place
fashionable glossy
specially selected
order to make this
not know about
ingredients are prepared
fried chicken
Never need to do
its dishes migrated
used to wipe the face
insulator hospital
special feature
cuisine with a Japanese
gastronomic experience
carefully thought-out
good restaurant
best ingredients to make
grilled shrimps
glazed beets in currants
harmoniously combine
cuisine
technique deprives
food is delicious
winner will decorate
herbs and vegetables
product of a local
Glass pendant lamps
fantastic landscapes
same time it is kept
completely forget that they
Thanks to a-ping
deciding to make a network
