top-class restaurants
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
carefully thought-out
having gained popularity
should definitely go
cuisine with a Japanese
its dishes migrated
technique deprives
hygienic material that
same time it is kept
glazed beets in currants
next time do not
amber light
used to wipe the face
Thanks to a-ping
ingredients are prepared
specially selected
truly a surreal place
Glass pendant lamps
best ingredients to make
order to make this
herbs and vegetables
winner will decorate
black winter truffle
fried chicken
cutlet in a bun
Accepts restaurant
deciding to make a network
insulator hospital
rolling
fantastic landscapes
product of a local
restaurant decided
not know about
harmoniously combine
infinitely impossible
completely forget that they
gastronomic experience
fashionable glossy
Never need to do
cuisine
special feature
food is delicious
can drink a cocktail
good restaurant
delicious air causes
grilled shrimps
