top-class restaurants
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
not know about
insulator hospital
carefully thought-out
Glass pendant lamps
same time it is kept
herbs and vegetables
best ingredients to make
deciding to make a network
its dishes migrated
Accepts restaurant
fashionable glossy
amber light
cuisine
cuisine with a Japanese
special feature
having gained popularity
restaurant decided
delicious air causes
technique deprives
winner will decorate
order to make this
black winter truffle
infinitely impossible
hygienic material that
product of a local
grilled shrimps
glazed beets in currants
next time do not
good restaurant
harmoniously combine
truly a surreal place
fantastic landscapes
ingredients are prepared
used to wipe the face
should definitely go
Never need to do
specially selected
can drink a cocktail
completely forget that they
rolling
gastronomic experience
fried chicken
food is delicious
cutlet in a bun
Thanks to a-ping
