top-class restaurants
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
fried chicken
should definitely go
special feature
good restaurant
not know about
completely forget that they
food is delicious
Glass pendant lamps
its dishes migrated
truly a surreal place
fashionable glossy
insulator hospital
used to wipe the face
next time do not
herbs and vegetables
ingredients are prepared
Never need to do
Thanks to a-ping
same time it is kept
best ingredients to make
gastronomic experience
having gained popularity
deciding to make a network
specially selected
order to make this
harmoniously combine
cutlet in a bun
cuisine with a Japanese
can drink a cocktail
glazed beets in currants
technique deprives
rolling
winner will decorate
infinitely impossible
carefully thought-out
product of a local
Accepts restaurant
amber light
delicious air causes
hygienic material that
cuisine
black winter truffle
fantastic landscapes
restaurant decided
grilled shrimps
