top-class restaurants
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
good restaurant
order to make this
can drink a cocktail
Accepts restaurant
gastronomic experience
black winter truffle
cutlet in a bun
technique deprives
fashionable glossy
cuisine with a Japanese
deciding to make a network
not know about
glazed beets in currants
grilled shrimps
Never need to do
delicious air causes
herbs and vegetables
rolling
completely forget that they
insulator hospital
used to wipe the face
restaurant decided
infinitely impossible
same time it is kept
next time do not
hygienic material that
best ingredients to make
harmoniously combine
special feature
Glass pendant lamps
truly a surreal place
winner will decorate
should definitely go
specially selected
fried chicken
amber light
having gained popularity
cuisine
carefully thought-out
its dishes migrated
Thanks to a-ping
ingredients are prepared
fantastic landscapes
product of a local
food is delicious
