top-class restaurants
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
cuisine with a Japanese
special feature
should definitely go
can drink a cocktail
completely forget that they
not know about
insulator hospital
product of a local
Glass pendant lamps
winner will decorate
food is delicious
fashionable glossy
deciding to make a network
carefully thought-out
amber light
same time it is kept
black winter truffle
cuisine
truly a surreal place
herbs and vegetables
restaurant decided
grilled shrimps
Thanks to a-ping
order to make this
good restaurant
Accepts restaurant
delicious air causes
having gained popularity
used to wipe the face
fantastic landscapes
fried chicken
Never need to do
next time do not
specially selected
cutlet in a bun
harmoniously combine
infinitely impossible
its dishes migrated
ingredients are prepared
rolling
gastronomic experience
technique deprives
glazed beets in currants
hygienic material that
best ingredients to make
