top-class restaurants
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
same time it is kept
carefully thought-out
used to wipe the face
good restaurant
restaurant decided
truly a surreal place
gastronomic experience
specially selected
Never need to do
winner will decorate
food is delicious
hygienic material that
completely forget that they
not know about
amber light
Thanks to a-ping
harmoniously combine
fantastic landscapes
next time do not
rolling
cuisine
cutlet in a bun
insulator hospital
special feature
deciding to make a network
product of a local
grilled shrimps
having gained popularity
its dishes migrated
can drink a cocktail
black winter truffle
fried chicken
delicious air causes
Glass pendant lamps
order to make this
ingredients are prepared
glazed beets in currants
herbs and vegetables
technique deprives
cuisine with a Japanese
best ingredients to make
fashionable glossy
infinitely impossible
should definitely go
Accepts restaurant
