top-class restaurants
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
cutlet in a bun
winner will decorate
best ingredients to make
can drink a cocktail
Never need to do
fried chicken
black winter truffle
gastronomic experience
hygienic material that
food is delicious
glazed beets in currants
insulator hospital
ingredients are prepared
Accepts restaurant
carefully thought-out
special feature
rolling
product of a local
grilled shrimps
same time it is kept
cuisine with a Japanese
should definitely go
Thanks to a-ping
fashionable glossy
specially selected
order to make this
harmoniously combine
next time do not
truly a surreal place
delicious air causes
used to wipe the face
its dishes migrated
infinitely impossible
good restaurant
cuisine
completely forget that they
Glass pendant lamps
herbs and vegetables
technique deprives
amber light
fantastic landscapes
not know about
restaurant decided
having gained popularity
deciding to make a network
