top-class restaurants
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
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cutlet in a bun
ingredients are prepared
can drink a cocktail
insulator hospital
cuisine with a Japanese
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fried chicken
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amber light
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black winter truffle
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food is delicious
herbs and vegetables
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Glass pendant lamps
used to wipe the face
glazed beets in currants
best ingredients to make
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grilled shrimps
