top-class restaurants
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
restaurant decided
delicious air causes
hygienic material that
rolling
amber light
food is delicious
insulator hospital
cuisine with a Japanese
order to make this
cutlet in a bun
fantastic landscapes
completely forget that they
special feature
best ingredients to make
not know about
product of a local
fried chicken
Accepts restaurant
Thanks to a-ping
technique deprives
fashionable glossy
carefully thought-out
next time do not
good restaurant
having gained popularity
black winter truffle
deciding to make a network
truly a surreal place
winner will decorate
glazed beets in currants
can drink a cocktail
ingredients are prepared
used to wipe the face
herbs and vegetables
gastronomic experience
harmoniously combine
Glass pendant lamps
same time it is kept
infinitely impossible
should definitely go
grilled shrimps
its dishes migrated
Never need to do
specially selected
cuisine
