top-class restaurants
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
herbs and vegetables
good restaurant
winner will decorate
hygienic material that
truly a surreal place
cuisine with a Japanese
delicious air causes
special feature
order to make this
same time it is kept
Accepts restaurant
can drink a cocktail
Glass pendant lamps
black winter truffle
used to wipe the face
fashionable glossy
technique deprives
grilled shrimps
infinitely impossible
restaurant decided
food is delicious
deciding to make a network
harmoniously combine
specially selected
gastronomic experience
ingredients are prepared
glazed beets in currants
carefully thought-out
cuisine
having gained popularity
cutlet in a bun
completely forget that they
fried chicken
its dishes migrated
amber light
best ingredients to make
next time do not
insulator hospital
rolling
Never need to do
product of a local
should definitely go
fantastic landscapes
not know about
Thanks to a-ping
