top-class restaurants
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
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cuisine
gastronomic experience
winner will decorate
good restaurant
Accepts restaurant
cuisine with a Japanese
glazed beets in currants
delicious air causes
Thanks to a-ping
harmoniously combine
its dishes migrated
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black winter truffle
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Never need to do
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insulator hospital
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deciding to make a network
used to wipe the face
restaurant decided
can drink a cocktail
completely forget that they
Glass pendant lamps
food is delicious
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fantastic landscapes
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herbs and vegetables
product of a local
next time do not
cutlet in a bun
ingredients are prepared
order to make this
technique deprives
grilled shrimps
rolling
amber light
same time it is kept
fried chicken
