top-class restaurants
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
amber light
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good restaurant
ingredients are prepared
technique deprives
product of a local
Thanks to a-ping
restaurant decided
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cuisine with a Japanese
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herbs and vegetables
carefully thought-out
black winter truffle
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food is delicious
fantastic landscapes
harmoniously combine
best ingredients to make
delicious air causes
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insulator hospital
gastronomic experience
cuisine
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glazed beets in currants
cutlet in a bun
fried chicken
having gained popularity
Glass pendant lamps
fashionable glossy
hygienic material that
can drink a cocktail
Accepts restaurant
truly a surreal place
same time it is kept
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winner will decorate
its dishes migrated
specially selected
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