top-class restaurants
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
Thanks to a-ping
truly a surreal place
amber light
black winter truffle
delicious air causes
product of a local
insulator hospital
used to wipe the face
should definitely go
grilled shrimps
good restaurant
food is delicious
order to make this
restaurant decided
fashionable glossy
same time it is kept
next time do not
completely forget that they
special feature
specially selected
deciding to make a network
herbs and vegetables
ingredients are prepared
fantastic landscapes
cutlet in a bun
infinitely impossible
harmoniously combine
its dishes migrated
Never need to do
not know about
Glass pendant lamps
rolling
winner will decorate
hygienic material that
glazed beets in currants
gastronomic experience
fried chicken
technique deprives
having gained popularity
carefully thought-out
Accepts restaurant
cuisine
cuisine with a Japanese
can drink a cocktail
best ingredients to make
