serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
cuisine with a Japanese
rolling
cuisine
black winter truffle
Accepts restaurant
herbs and vegetables
best ingredients to make
glazed beets in currants
product of a local
fantastic landscapes
next time do not
grilled shrimps
technique deprives
good restaurant
specially selected
same time it is kept
Thanks to a-ping
order to make this
amber light
gastronomic experience
its dishes migrated
Never need to do
Glass pendant lamps
infinitely impossible
fashionable glossy
fried chicken
should definitely go
truly a surreal place
can drink a cocktail
hygienic material that
harmoniously combine
restaurant decided
carefully thought-out
food is delicious
special feature
not know about
ingredients are prepared
having gained popularity
winner will decorate
completely forget that they
used to wipe the face
cutlet in a bun
insulator hospital
delicious air causes
deciding to make a network
