serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
specially selected
ingredients are prepared
truly a surreal place
herbs and vegetables
winner will decorate
delicious air causes
glazed beets in currants
next time do not
amber light
should definitely go
hygienic material that
fashionable glossy
infinitely impossible
technique deprives
fried chicken
rolling
completely forget that they
cuisine with a Japanese
having gained popularity
product of a local
order to make this
carefully thought-out
grilled shrimps
same time it is kept
special feature
Glass pendant lamps
harmoniously combine
Never need to do
Accepts restaurant
best ingredients to make
its dishes migrated
deciding to make a network
cuisine
black winter truffle
fantastic landscapes
not know about
can drink a cocktail
used to wipe the face
gastronomic experience
food is delicious
insulator hospital
restaurant decided
good restaurant
cutlet in a bun
Thanks to a-ping
