serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
cutlet in a bun
rolling
hygienic material that
ingredients are prepared
cuisine with a Japanese
Accepts restaurant
same time it is kept
delicious air causes
not know about
specially selected
truly a surreal place
cuisine
amber light
glazed beets in currants
its dishes migrated
restaurant decided
gastronomic experience
Thanks to a-ping
food is delicious
carefully thought-out
used to wipe the face
fried chicken
product of a local
technique deprives
Never need to do
fantastic landscapes
infinitely impossible
having gained popularity
Glass pendant lamps
special feature
good restaurant
fashionable glossy
order to make this
grilled shrimps
best ingredients to make
deciding to make a network
herbs and vegetables
next time do not
completely forget that they
black winter truffle
winner will decorate
can drink a cocktail
harmoniously combine
insulator hospital
should definitely go
