serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
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Glass pendant lamps
food is delicious
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fried chicken
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carefully thought-out
fantastic landscapes
good restaurant
same time it is kept
product of a local
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cutlet in a bun
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restaurant decided
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cuisine with a Japanese
winner will decorate
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technique deprives
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having gained popularity
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black winter truffle
used to wipe the face
glazed beets in currants
gastronomic experience
ingredients are prepared
can drink a cocktail
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truly a surreal place
grilled shrimps
amber light
best ingredients to make
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special feature
herbs and vegetables
cuisine
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