serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
having gained popularity
black winter truffle
hygienic material that
insulator hospital
order to make this
fried chicken
fashionable glossy
Glass pendant lamps
same time it is kept
its dishes migrated
next time do not
herbs and vegetables
used to wipe the face
cuisine
amber light
cuisine with a Japanese
carefully thought-out
rolling
truly a surreal place
best ingredients to make
specially selected
should definitely go
not know about
gastronomic experience
Never need to do
delicious air causes
ingredients are prepared
fantastic landscapes
technique deprives
harmoniously combine
deciding to make a network
cutlet in a bun
infinitely impossible
winner will decorate
completely forget that they
Accepts restaurant
can drink a cocktail
product of a local
grilled shrimps
Thanks to a-ping
glazed beets in currants
food is delicious
special feature
restaurant decided
good restaurant
