serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
truly a surreal place
next time do not
cutlet in a bun
hygienic material that
fantastic landscapes
Glass pendant lamps
special feature
cuisine with a Japanese
carefully thought-out
food is delicious
not know about
used to wipe the face
Thanks to a-ping
harmoniously combine
Never need to do
winner will decorate
insulator hospital
should definitely go
having gained popularity
amber light
ingredients are prepared
Accepts restaurant
can drink a cocktail
glazed beets in currants
order to make this
fried chicken
delicious air causes
completely forget that they
infinitely impossible
restaurant decided
grilled shrimps
herbs and vegetables
gastronomic experience
product of a local
deciding to make a network
black winter truffle
same time it is kept
its dishes migrated
cuisine
rolling
best ingredients to make
fashionable glossy
technique deprives
good restaurant
specially selected
