serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
herbs and vegetables
next time do not
winner will decorate
rolling
fantastic landscapes
having gained popularity
good restaurant
glazed beets in currants
ingredients are prepared
Never need to do
fried chicken
cuisine
truly a surreal place
cuisine with a Japanese
same time it is kept
fashionable glossy
grilled shrimps
completely forget that they
Thanks to a-ping
can drink a cocktail
Accepts restaurant
used to wipe the face
should definitely go
Glass pendant lamps
delicious air causes
specially selected
best ingredients to make
special feature
harmoniously combine
order to make this
restaurant decided
technique deprives
insulator hospital
cutlet in a bun
its dishes migrated
not know about
gastronomic experience
deciding to make a network
hygienic material that
infinitely impossible
product of a local
amber light
food is delicious
black winter truffle
carefully thought-out
