serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
insulator hospital
good restaurant
infinitely impossible
Never need to do
best ingredients to make
rolling
fashionable glossy
used to wipe the face
product of a local
Thanks to a-ping
deciding to make a network
order to make this
its dishes migrated
not know about
grilled shrimps
truly a surreal place
food is delicious
black winter truffle
having gained popularity
gastronomic experience
cuisine
hygienic material that
amber light
cuisine with a Japanese
technique deprives
ingredients are prepared
herbs and vegetables
winner will decorate
restaurant decided
Glass pendant lamps
should definitely go
fried chicken
Accepts restaurant
completely forget that they
delicious air causes
specially selected
harmoniously combine
can drink a cocktail
cutlet in a bun
glazed beets in currants
next time do not
carefully thought-out
special feature
same time it is kept
fantastic landscapes
