serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
harmoniously combine
gastronomic experience
can drink a cocktail
fashionable glossy
grilled shrimps
product of a local
hygienic material that
infinitely impossible
not know about
fried chicken
special feature
winner will decorate
technique deprives
good restaurant
cutlet in a bun
ingredients are prepared
truly a surreal place
Glass pendant lamps
next time do not
cuisine
same time it is kept
cuisine with a Japanese
should definitely go
amber light
Thanks to a-ping
delicious air causes
used to wipe the face
food is delicious
Accepts restaurant
insulator hospital
having gained popularity
fantastic landscapes
specially selected
herbs and vegetables
completely forget that they
restaurant decided
deciding to make a network
Never need to do
order to make this
black winter truffle
its dishes migrated
carefully thought-out
rolling
glazed beets in currants
best ingredients to make
