serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
cuisine with a Japanese
next time do not
infinitely impossible
Never need to do
should definitely go
having gained popularity
special feature
completely forget that they
used to wipe the face
grilled shrimps
fashionable glossy
fried chicken
technique deprives
ingredients are prepared
gastronomic experience
its dishes migrated
delicious air causes
insulator hospital
truly a surreal place
restaurant decided
glazed beets in currants
order to make this
can drink a cocktail
product of a local
specially selected
best ingredients to make
deciding to make a network
amber light
fantastic landscapes
carefully thought-out
harmoniously combine
cuisine
same time it is kept
Glass pendant lamps
Thanks to a-ping
black winter truffle
herbs and vegetables
Accepts restaurant
good restaurant
cutlet in a bun
food is delicious
not know about
rolling
hygienic material that
winner will decorate
