serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
cutlet in a bun
food is delicious
good restaurant
truly a surreal place
having gained popularity
ingredients are prepared
its dishes migrated
Never need to do
product of a local
technique deprives
Thanks to a-ping
harmoniously combine
fantastic landscapes
Glass pendant lamps
winner will decorate
cuisine
completely forget that they
Accepts restaurant
next time do not
should definitely go
grilled shrimps
order to make this
herbs and vegetables
delicious air causes
insulator hospital
fashionable glossy
specially selected
amber light
glazed beets in currants
restaurant decided
infinitely impossible
carefully thought-out
rolling
cuisine with a Japanese
not know about
same time it is kept
special feature
used to wipe the face
gastronomic experience
fried chicken
best ingredients to make
deciding to make a network
black winter truffle
can drink a cocktail
hygienic material that
