serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
deciding to make a network
delicious air causes
rolling
ingredients are prepared
next time do not
not know about
insulator hospital
fantastic landscapes
cuisine
grilled shrimps
infinitely impossible
product of a local
technique deprives
cutlet in a bun
order to make this
should definitely go
fried chicken
amber light
good restaurant
hygienic material that
Never need to do
Thanks to a-ping
completely forget that they
Glass pendant lamps
best ingredients to make
can drink a cocktail
carefully thought-out
black winter truffle
herbs and vegetables
restaurant decided
used to wipe the face
its dishes migrated
cuisine with a Japanese
glazed beets in currants
special feature
fashionable glossy
truly a surreal place
winner will decorate
same time it is kept
harmoniously combine
gastronomic experience
food is delicious
specially selected
Accepts restaurant
having gained popularity
