serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
should definitely go
rolling
special feature
glazed beets in currants
cuisine with a Japanese
same time it is kept
fantastic landscapes
herbs and vegetables
gastronomic experience
truly a surreal place
hygienic material that
technique deprives
grilled shrimps
carefully thought-out
completely forget that they
not know about
good restaurant
product of a local
Glass pendant lamps
delicious air causes
deciding to make a network
fashionable glossy
can drink a cocktail
next time do not
cuisine
black winter truffle
Thanks to a-ping
its dishes migrated
restaurant decided
best ingredients to make
amber light
used to wipe the face
ingredients are prepared
insulator hospital
winner will decorate
Accepts restaurant
harmoniously combine
infinitely impossible
order to make this
Never need to do
having gained popularity
fried chicken
cutlet in a bun
food is delicious
specially selected
