serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
ingredients are prepared
insulator hospital
grilled shrimps
truly a surreal place
rolling
best ingredients to make
fashionable glossy
cuisine with a Japanese
Never need to do
can drink a cocktail
special feature
cutlet in a bun
should definitely go
deciding to make a network
fantastic landscapes
herbs and vegetables
delicious air causes
specially selected
glazed beets in currants
food is delicious
technique deprives
carefully thought-out
hygienic material that
having gained popularity
completely forget that they
harmoniously combine
Thanks to a-ping
used to wipe the face
good restaurant
order to make this
infinitely impossible
restaurant decided
black winter truffle
fried chicken
same time it is kept
amber light
not know about
gastronomic experience
Glass pendant lamps
winner will decorate
its dishes migrated
next time do not
Accepts restaurant
cuisine
product of a local
