serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
cutlet in a bun
winner will decorate
gastronomic experience
infinitely impossible
can drink a cocktail
order to make this
having gained popularity
ingredients are prepared
insulator hospital
best ingredients to make
herbs and vegetables
glazed beets in currants
carefully thought-out
fantastic landscapes
used to wipe the face
restaurant decided
not know about
should definitely go
cuisine with a Japanese
delicious air causes
black winter truffle
good restaurant
special feature
Accepts restaurant
grilled shrimps
Glass pendant lamps
fried chicken
completely forget that they
rolling
Never need to do
specially selected
truly a surreal place
harmoniously combine
product of a local
next time do not
same time it is kept
fashionable glossy
deciding to make a network
Thanks to a-ping
technique deprives
its dishes migrated
food is delicious
hygienic material that
cuisine
amber light
