serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
truly a surreal place
same time it is kept
good restaurant
Thanks to a-ping
insulator hospital
harmoniously combine
can drink a cocktail
cuisine
special feature
glazed beets in currants
Accepts restaurant
used to wipe the face
Glass pendant lamps
specially selected
black winter truffle
fantastic landscapes
hygienic material that
winner will decorate
fashionable glossy
herbs and vegetables
food is delicious
grilled shrimps
should definitely go
cuisine with a Japanese
best ingredients to make
fried chicken
rolling
deciding to make a network
restaurant decided
infinitely impossible
next time do not
order to make this
ingredients are prepared
gastronomic experience
completely forget that they
amber light
not know about
Never need to do
technique deprives
cutlet in a bun
delicious air causes
having gained popularity
its dishes migrated
carefully thought-out
product of a local
