serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
amber light
herbs and vegetables
special feature
Thanks to a-ping
fantastic landscapes
fried chicken
Glass pendant lamps
hygienic material that
restaurant decided
infinitely impossible
insulator hospital
Never need to do
completely forget that they
grilled shrimps
technique deprives
truly a surreal place
gastronomic experience
good restaurant
order to make this
glazed beets in currants
deciding to make a network
not know about
carefully thought-out
product of a local
delicious air causes
winner will decorate
specially selected
food is delicious
black winter truffle
having gained popularity
next time do not
its dishes migrated
fashionable glossy
should definitely go
used to wipe the face
Accepts restaurant
ingredients are prepared
cuisine with a Japanese
harmoniously combine
rolling
best ingredients to make
same time it is kept
cuisine
cutlet in a bun
can drink a cocktail
