serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
Never need to do
carefully thought-out
specially selected
cutlet in a bun
Glass pendant lamps
hygienic material that
gastronomic experience
rolling
Thanks to a-ping
fantastic landscapes
Accepts restaurant
cuisine
herbs and vegetables
product of a local
harmoniously combine
not know about
completely forget that they
fried chicken
black winter truffle
winner will decorate
having gained popularity
same time it is kept
ingredients are prepared
delicious air causes
good restaurant
order to make this
restaurant decided
best ingredients to make
food is delicious
should definitely go
cuisine with a Japanese
amber light
technique deprives
truly a surreal place
its dishes migrated
deciding to make a network
special feature
fashionable glossy
grilled shrimps
next time do not
insulator hospital
infinitely impossible
used to wipe the face
glazed beets in currants
can drink a cocktail