serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
hygienic material that
cuisine with a Japanese
grilled shrimps
ingredients are prepared
product of a local
can drink a cocktail
Thanks to a-ping
food is delicious
completely forget that they
order to make this
same time it is kept
carefully thought-out
truly a surreal place
restaurant decided
best ingredients to make
having gained popularity
gastronomic experience
fashionable glossy
Never need to do
amber light
cuisine
glazed beets in currants
harmoniously combine
cutlet in a bun
special feature
infinitely impossible
used to wipe the face
fried chicken
Accepts restaurant
not know about
deciding to make a network
technique deprives
should definitely go
fantastic landscapes
next time do not
winner will decorate
herbs and vegetables
specially selected
delicious air causes
rolling
its dishes migrated
insulator hospital
Glass pendant lamps
black winter truffle
good restaurant
