serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
cutlet in a bun
carefully thought-out
technique deprives
same time it is kept
restaurant decided
not know about
harmoniously combine
fashionable glossy
insulator hospital
Never need to do
next time do not
food is delicious
fantastic landscapes
glazed beets in currants
having gained popularity
specially selected
its dishes migrated
delicious air causes
gastronomic experience
fried chicken
infinitely impossible
order to make this
completely forget that they
grilled shrimps
Thanks to a-ping
special feature
black winter truffle
Glass pendant lamps
hygienic material that
truly a surreal place
Accepts restaurant
good restaurant
should definitely go
product of a local
best ingredients to make
rolling
amber light
herbs and vegetables
used to wipe the face
winner will decorate
cuisine
cuisine with a Japanese
deciding to make a network
ingredients are prepared
can drink a cocktail
