serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
grilled shrimps
can drink a cocktail
best ingredients to make
specially selected
its dishes migrated
herbs and vegetables
special feature
cuisine
harmoniously combine
insulator hospital
carefully thought-out
same time it is kept
product of a local
Never need to do
food is delicious
good restaurant
glazed beets in currants
cutlet in a bun
deciding to make a network
fried chicken
order to make this
truly a surreal place
restaurant decided
gastronomic experience
black winter truffle
technique deprives
Glass pendant lamps
ingredients are prepared
used to wipe the face
not know about
infinitely impossible
rolling
hygienic material that
should definitely go
winner will decorate
completely forget that they
amber light
cuisine with a Japanese
fantastic landscapes
delicious air causes
fashionable glossy
Thanks to a-ping
Accepts restaurant
next time do not
having gained popularity
