serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
cutlet in a bun
good restaurant
insulator hospital
Never need to do
fantastic landscapes
herbs and vegetables
technique deprives
truly a surreal place
carefully thought-out
Thanks to a-ping
delicious air causes
fashionable glossy
food is delicious
its dishes migrated
gastronomic experience
special feature
should definitely go
having gained popularity
cuisine
Accepts restaurant
deciding to make a network
completely forget that they
cuisine with a Japanese
can drink a cocktail
best ingredients to make
product of a local
amber light
black winter truffle
fried chicken
harmoniously combine
ingredients are prepared
not know about
restaurant decided
next time do not
glazed beets in currants
order to make this
used to wipe the face
same time it is kept
Glass pendant lamps
rolling
infinitely impossible
specially selected
hygienic material that
grilled shrimps
winner will decorate
