serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
infinitely impossible
insulator hospital
harmoniously combine
order to make this
product of a local
good restaurant
same time it is kept
completely forget that they
glazed beets in currants
should definitely go
gastronomic experience
having gained popularity
technique deprives
deciding to make a network
fantastic landscapes
used to wipe the face
not know about
cutlet in a bun
fried chicken
amber light
special feature
truly a surreal place
cuisine
best ingredients to make
rolling
can drink a cocktail
Never need to do
carefully thought-out
cuisine with a Japanese
ingredients are prepared
winner will decorate
Glass pendant lamps
specially selected
food is delicious
Accepts restaurant
black winter truffle
herbs and vegetables
Thanks to a-ping
its dishes migrated
delicious air causes
grilled shrimps
fashionable glossy
next time do not
restaurant decided
hygienic material that




