serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
Thanks to a-ping
specially selected
winner will decorate
completely forget that they
cuisine
not know about
same time it is kept
Never need to do
should definitely go
good restaurant
amber light
insulator hospital
black winter truffle
restaurant decided
next time do not
deciding to make a network
best ingredients to make
herbs and vegetables
used to wipe the face
grilled shrimps
delicious air causes
special feature
order to make this
food is delicious
cutlet in a bun
product of a local
gastronomic experience
can drink a cocktail
hygienic material that
harmoniously combine
fantastic landscapes
Accepts restaurant
carefully thought-out
rolling
cuisine with a Japanese
infinitely impossible
Glass pendant lamps
fried chicken
glazed beets in currants
having gained popularity
fashionable glossy
its dishes migrated
ingredients are prepared
truly a surreal place
technique deprives
