serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
Glass pendant lamps
specially selected
insulator hospital
cutlet in a bun
fantastic landscapes
product of a local
used to wipe the face
order to make this
cuisine
Never need to do
technique deprives
truly a surreal place
gastronomic experience
winner will decorate
hygienic material that
harmoniously combine
grilled shrimps
completely forget that they
delicious air causes
not know about
should definitely go
good restaurant
its dishes migrated
rolling
deciding to make a network
special feature
can drink a cocktail
fashionable glossy
infinitely impossible
next time do not
glazed beets in currants
having gained popularity
best ingredients to make
carefully thought-out
cuisine with a Japanese
ingredients are prepared
restaurant decided
fried chicken
black winter truffle
Accepts restaurant
amber light
Thanks to a-ping
same time it is kept
herbs and vegetables
food is delicious
