serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
cuisine
best ingredients to make
hygienic material that
carefully thought-out
order to make this
cutlet in a bun
specially selected
winner will decorate
black winter truffle
amber light
Thanks to a-ping
ingredients are prepared
insulator hospital
next time do not
completely forget that they
same time it is kept
grilled shrimps
rolling
special feature
harmoniously combine
restaurant decided
its dishes migrated
fashionable glossy
should definitely go
fried chicken
having gained popularity
truly a surreal place
not know about
can drink a cocktail
herbs and vegetables
glazed beets in currants
gastronomic experience
technique deprives
used to wipe the face
product of a local
infinitely impossible
food is delicious
delicious air causes
Glass pendant lamps
deciding to make a network
Accepts restaurant
fantastic landscapes
good restaurant
cuisine with a Japanese
Never need to do
