serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
rolling
having gained popularity
winner will decorate
can drink a cocktail
special feature
specially selected
should definitely go
completely forget that they
hygienic material that
gastronomic experience
technique deprives
deciding to make a network
good restaurant
black winter truffle
harmoniously combine
glazed beets in currants
fried chicken
carefully thought-out
infinitely impossible
same time it is kept
ingredients are prepared
used to wipe the face
its dishes migrated
Glass pendant lamps
fantastic landscapes
Never need to do
insulator hospital
next time do not
fashionable glossy
cuisine with a Japanese
restaurant decided
Accepts restaurant
product of a local
herbs and vegetables
best ingredients to make
not know about
truly a surreal place
cutlet in a bun
delicious air causes
order to make this
amber light
cuisine
food is delicious
grilled shrimps
Thanks to a-ping
