serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
having gained popularity
technique deprives
order to make this
fried chicken
grilled shrimps
amber light
black winter truffle
not know about
winner will decorate
cutlet in a bun
Accepts restaurant
ingredients are prepared
deciding to make a network
completely forget that they
same time it is kept
specially selected
fantastic landscapes
herbs and vegetables
hygienic material that
gastronomic experience
good restaurant
Thanks to a-ping
delicious air causes
rolling
glazed beets in currants
restaurant decided
used to wipe the face
harmoniously combine
Glass pendant lamps
its dishes migrated
best ingredients to make
next time do not
food is delicious
fashionable glossy
truly a surreal place
can drink a cocktail
carefully thought-out
cuisine with a Japanese
should definitely go
infinitely impossible
product of a local
special feature
Never need to do
insulator hospital
cuisine
