serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
winner will decorate
its dishes migrated
food is delicious
ingredients are prepared
hygienic material that
having gained popularity
good restaurant
Never need to do
fashionable glossy
product of a local
used to wipe the face
specially selected
harmoniously combine
best ingredients to make
Glass pendant lamps
next time do not
Thanks to a-ping
order to make this
deciding to make a network
completely forget that they
should definitely go
fantastic landscapes
carefully thought-out
same time it is kept
delicious air causes
glazed beets in currants
insulator hospital
cuisine with a Japanese
fried chicken
Accepts restaurant
restaurant decided
special feature
technique deprives
grilled shrimps
black winter truffle
amber light
cutlet in a bun
can drink a cocktail
truly a surreal place
herbs and vegetables
infinitely impossible
rolling
not know about
cuisine
gastronomic experience
