serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
hygienic material that
technique deprives
black winter truffle
fashionable glossy
good restaurant
completely forget that they
having gained popularity
truly a surreal place
its dishes migrated
Thanks to a-ping
should definitely go
Accepts restaurant
not know about
cuisine with a Japanese
fried chicken
carefully thought-out
herbs and vegetables
restaurant decided
gastronomic experience
deciding to make a network
ingredients are prepared
food is delicious
Glass pendant lamps
order to make this
grilled shrimps
rolling
insulator hospital
best ingredients to make
used to wipe the face
specially selected
product of a local
same time it is kept
fantastic landscapes
delicious air causes
cutlet in a bun
harmoniously combine
next time do not
Never need to do
special feature
infinitely impossible
winner will decorate
cuisine
amber light
can drink a cocktail
glazed beets in currants
