serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
Never need to do
Thanks to a-ping
herbs and vegetables
fantastic landscapes
carefully thought-out
insulator hospital
good restaurant
rolling
truly a surreal place
technique deprives
having gained popularity
specially selected
should definitely go
product of a local
Glass pendant lamps
can drink a cocktail
same time it is kept
hygienic material that
harmoniously combine
fashionable glossy
next time do not
gastronomic experience
fried chicken
cutlet in a bun
not know about
black winter truffle
used to wipe the face
glazed beets in currants
restaurant decided
order to make this
cuisine
amber light
ingredients are prepared
grilled shrimps
cuisine with a Japanese
deciding to make a network
food is delicious
best ingredients to make
infinitely impossible
Accepts restaurant
special feature
delicious air causes
completely forget that they
winner will decorate
its dishes migrated
