serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
having gained popularity
rolling
carefully thought-out
fantastic landscapes
next time do not
technique deprives
cuisine
glazed beets in currants
herbs and vegetables
gastronomic experience
black winter truffle
order to make this
harmoniously combine
Accepts restaurant
cuisine with a Japanese
Never need to do
can drink a cocktail
good restaurant
grilled shrimps
amber light
not know about
winner will decorate
truly a surreal place
Thanks to a-ping
specially selected
cutlet in a bun
delicious air causes
same time it is kept
fried chicken
its dishes migrated
food is delicious
Glass pendant lamps
restaurant decided
deciding to make a network
completely forget that they
product of a local
special feature
hygienic material that
used to wipe the face
should definitely go
insulator hospital
ingredients are prepared
best ingredients to make
fashionable glossy
infinitely impossible
