serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
order to make this
product of a local
rolling
deciding to make a network
food is delicious
carefully thought-out
grilled shrimps
not know about
ingredients are prepared
fashionable glossy
cutlet in a bun
herbs and vegetables
should definitely go
cuisine with a Japanese
technique deprives
specially selected
Thanks to a-ping
same time it is kept
special feature
infinitely impossible
good restaurant
completely forget that they
used to wipe the face
fantastic landscapes
delicious air causes
gastronomic experience
next time do not
Never need to do
Glass pendant lamps
glazed beets in currants
having gained popularity
amber light
harmoniously combine
its dishes migrated
best ingredients to make
hygienic material that
can drink a cocktail
cuisine
insulator hospital
black winter truffle
Accepts restaurant
winner will decorate
truly a surreal place
restaurant decided
fried chicken




