serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
gastronomic experience
insulator hospital
food is delicious
can drink a cocktail
amber light
Never need to do
rolling
grilled shrimps
fantastic landscapes
cutlet in a bun
restaurant decided
product of a local
specially selected
Accepts restaurant
glazed beets in currants
next time do not
not know about
special feature
used to wipe the face
black winter truffle
completely forget that they
fried chicken
cuisine with a Japanese
order to make this
having gained popularity
technique deprives
infinitely impossible
best ingredients to make
truly a surreal place
carefully thought-out
harmoniously combine
cuisine
Glass pendant lamps
Thanks to a-ping
herbs and vegetables
same time it is kept
winner will decorate
hygienic material that
deciding to make a network
fashionable glossy
ingredients are prepared
good restaurant
should definitely go
delicious air causes
its dishes migrated
