serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
next time do not
grilled shrimps
black winter truffle
cuisine with a Japanese
food is delicious
best ingredients to make
gastronomic experience
should definitely go
completely forget that they
used to wipe the face
not know about
amber light
winner will decorate
carefully thought-out
having gained popularity
Accepts restaurant
fried chicken
restaurant decided
cuisine
truly a surreal place
insulator hospital
fashionable glossy
its dishes migrated
Never need to do
ingredients are prepared
Thanks to a-ping
cutlet in a bun
order to make this
special feature
deciding to make a network
hygienic material that
can drink a cocktail
specially selected
delicious air causes
Glass pendant lamps
good restaurant
harmoniously combine
technique deprives
fantastic landscapes
infinitely impossible
product of a local
rolling
glazed beets in currants
same time it is kept
herbs and vegetables
