serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
cuisine
winner will decorate
good restaurant
glazed beets in currants
gastronomic experience
hygienic material that
harmoniously combine
technique deprives
fried chicken
cuisine with a Japanese
next time do not
can drink a cocktail
herbs and vegetables
truly a surreal place
completely forget that they
food is delicious
Thanks to a-ping
Glass pendant lamps
should definitely go
not know about
cutlet in a bun
rolling
black winter truffle
deciding to make a network
specially selected
Accepts restaurant
amber light
delicious air causes
used to wipe the face
having gained popularity
restaurant decided
best ingredients to make
fantastic landscapes
special feature
carefully thought-out
grilled shrimps
ingredients are prepared
insulator hospital
same time it is kept
its dishes migrated
order to make this
infinitely impossible
fashionable glossy
product of a local
Never need to do
