serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
delicious air causes
Thanks to a-ping
harmoniously combine
best ingredients to make
insulator hospital
same time it is kept
Glass pendant lamps
product of a local
fried chicken
infinitely impossible
winner will decorate
grilled shrimps
carefully thought-out
completely forget that they
cutlet in a bun
next time do not
order to make this
food is delicious
used to wipe the face
not know about
hygienic material that
special feature
amber light
glazed beets in currants
cuisine with a Japanese
Never need to do
rolling
having gained popularity
can drink a cocktail
technique deprives
Accepts restaurant
restaurant decided
deciding to make a network
cuisine
truly a surreal place
its dishes migrated
specially selected
herbs and vegetables
fashionable glossy
black winter truffle
fantastic landscapes
ingredients are prepared
good restaurant
should definitely go
gastronomic experience
