serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
should definitely go
order to make this
used to wipe the face
delicious air causes
completely forget that they
cuisine with a Japanese
fried chicken
Glass pendant lamps
winner will decorate
amber light
cutlet in a bun
insulator hospital
Thanks to a-ping
deciding to make a network
not know about
black winter truffle
herbs and vegetables
fantastic landscapes
can drink a cocktail
carefully thought-out
good restaurant
infinitely impossible
rolling
same time it is kept
grilled shrimps
gastronomic experience
technique deprives
specially selected
cuisine
truly a surreal place
food is delicious
Accepts restaurant
having gained popularity
special feature
its dishes migrated
fashionable glossy
ingredients are prepared
best ingredients to make
restaurant decided
product of a local
next time do not
glazed beets in currants
Never need to do
hygienic material that
harmoniously combine
