serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
restaurant decided
Accepts restaurant
having gained popularity
glazed beets in currants
carefully thought-out
Thanks to a-ping
rolling
fashionable glossy
fried chicken
herbs and vegetables
best ingredients to make
black winter truffle
amber light
deciding to make a network
cuisine with a Japanese
cuisine
can drink a cocktail
harmoniously combine
grilled shrimps
not know about
should definitely go
truly a surreal place
same time it is kept
used to wipe the face
completely forget that they
product of a local
food is delicious
its dishes migrated
Never need to do
infinitely impossible
specially selected
fantastic landscapes
cutlet in a bun
Glass pendant lamps
technique deprives
gastronomic experience
delicious air causes
next time do not
good restaurant
order to make this
ingredients are prepared
special feature
hygienic material that
winner will decorate
insulator hospital
