serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
cutlet in a bun
gastronomic experience
product of a local
delicious air causes
truly a surreal place
Thanks to a-ping
special feature
infinitely impossible
same time it is kept
cuisine with a Japanese
herbs and vegetables
cuisine
having gained popularity
not know about
can drink a cocktail
ingredients are prepared
technique deprives
restaurant decided
used to wipe the face
fried chicken
amber light
harmoniously combine
glazed beets in currants
carefully thought-out
fantastic landscapes
insulator hospital
order to make this
food is delicious
specially selected
black winter truffle
best ingredients to make
hygienic material that
Never need to do
rolling
good restaurant
winner will decorate
next time do not
deciding to make a network
grilled shrimps
completely forget that they
Accepts restaurant
should definitely go
Glass pendant lamps
fashionable glossy
its dishes migrated
