serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
specially selected
good restaurant
ingredients are prepared
truly a surreal place
fried chicken
carefully thought-out
can drink a cocktail
grilled shrimps
Glass pendant lamps
black winter truffle
order to make this
food is delicious
amber light
special feature
fantastic landscapes
technique deprives
herbs and vegetables
same time it is kept
completely forget that they
delicious air causes
not know about
winner will decorate
Never need to do
harmoniously combine
glazed beets in currants
insulator hospital
should definitely go
cutlet in a bun
hygienic material that
rolling
cuisine with a Japanese
having gained popularity
infinitely impossible
Accepts restaurant
its dishes migrated
deciding to make a network
used to wipe the face
restaurant decided
product of a local
Thanks to a-ping
next time do not
fashionable glossy
best ingredients to make
gastronomic experience
cuisine
