serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
glazed beets in currants
used to wipe the face
fried chicken
hygienic material that
best ingredients to make
Accepts restaurant
delicious air causes
cuisine
Thanks to a-ping
not know about
carefully thought-out
same time it is kept
product of a local
herbs and vegetables
black winter truffle
infinitely impossible
restaurant decided
special feature
can drink a cocktail
food is delicious
truly a surreal place
its dishes migrated
fantastic landscapes
gastronomic experience
good restaurant
next time do not
Glass pendant lamps
deciding to make a network
insulator hospital
specially selected
cutlet in a bun
grilled shrimps
cuisine with a Japanese
rolling
ingredients are prepared
Never need to do
order to make this
amber light
completely forget that they
winner will decorate
should definitely go
fashionable glossy
harmoniously combine
technique deprives
having gained popularity
