serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
infinitely impossible
harmoniously combine
glazed beets in currants
order to make this
Never need to do
should definitely go
same time it is kept
fried chicken
carefully thought-out
black winter truffle
truly a surreal place
completely forget that they
Thanks to a-ping
ingredients are prepared
fantastic landscapes
best ingredients to make
special feature
next time do not
used to wipe the face
gastronomic experience
not know about
can drink a cocktail
cuisine with a Japanese
cuisine
cutlet in a bun
its dishes migrated
fashionable glossy
delicious air causes
herbs and vegetables
winner will decorate
rolling
deciding to make a network
grilled shrimps
technique deprives
product of a local
Glass pendant lamps
insulator hospital
good restaurant
food is delicious
hygienic material that
restaurant decided
Accepts restaurant
amber light
having gained popularity
specially selected
