serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
not know about
fashionable glossy
fried chicken
deciding to make a network
ingredients are prepared
should definitely go
amber light
carefully thought-out
its dishes migrated
delicious air causes
same time it is kept
winner will decorate
Glass pendant lamps
glazed beets in currants
technique deprives
grilled shrimps
restaurant decided
order to make this
cutlet in a bun
Never need to do
hygienic material that
can drink a cocktail
gastronomic experience
specially selected
used to wipe the face
truly a surreal place
cuisine with a Japanese
Thanks to a-ping
rolling
Accepts restaurant
product of a local
next time do not
best ingredients to make
fantastic landscapes
infinitely impossible
insulator hospital
having gained popularity
herbs and vegetables
food is delicious
harmoniously combine
black winter truffle
good restaurant
special feature
cuisine
completely forget that they
