serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
not know about
having gained popularity
fantastic landscapes
cuisine with a Japanese
carefully thought-out
delicious air causes
fashionable glossy
black winter truffle
ingredients are prepared
product of a local
gastronomic experience
cuisine
next time do not
herbs and vegetables
truly a surreal place
deciding to make a network
should definitely go
specially selected
used to wipe the face
order to make this
special feature
amber light
completely forget that they
grilled shrimps
insulator hospital
Glass pendant lamps
food is delicious
Thanks to a-ping
fried chicken
best ingredients to make
good restaurant
Never need to do
can drink a cocktail
restaurant decided
harmoniously combine
Accepts restaurant
its dishes migrated
glazed beets in currants
cutlet in a bun
winner will decorate
same time it is kept
infinitely impossible
hygienic material that
rolling
technique deprives
