serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
ingredients are prepared
not know about
carefully thought-out
deciding to make a network
completely forget that they
cuisine
delicious air causes
restaurant decided
Thanks to a-ping
hygienic material that
harmoniously combine
rolling
product of a local
order to make this
its dishes migrated
food is delicious
Accepts restaurant
same time it is kept
special feature
cuisine with a Japanese
amber light
Glass pendant lamps
specially selected
next time do not
should definitely go
black winter truffle
technique deprives
used to wipe the face
gastronomic experience
glazed beets in currants
can drink a cocktail
fantastic landscapes
having gained popularity
good restaurant
insulator hospital
best ingredients to make
fashionable glossy
truly a surreal place
fried chicken
herbs and vegetables
infinitely impossible
grilled shrimps
cutlet in a bun
winner will decorate
Never need to do
