serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
same time it is kept
restaurant decided
delicious air causes
gastronomic experience
good restaurant
its dishes migrated
cuisine
truly a surreal place
food is delicious
cuisine with a Japanese
completely forget that they
next time do not
fried chicken
herbs and vegetables
Never need to do
special feature
used to wipe the face
order to make this
ingredients are prepared
harmoniously combine
amber light
can drink a cocktail
Thanks to a-ping
glazed beets in currants
best ingredients to make
having gained popularity
should definitely go
Accepts restaurant
cutlet in a bun
insulator hospital
not know about
carefully thought-out
black winter truffle
fantastic landscapes
rolling
specially selected
Glass pendant lamps
deciding to make a network
grilled shrimps
winner will decorate
infinitely impossible
product of a local
fashionable glossy
hygienic material that
technique deprives
