serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
ingredients are prepared
used to wipe the face
fried chicken
gastronomic experience
Thanks to a-ping
specially selected
fashionable glossy
truly a surreal place
not know about
black winter truffle
cuisine
cuisine with a Japanese
winner will decorate
restaurant decided
deciding to make a network
Never need to do
rolling
food is delicious
completely forget that they
can drink a cocktail
same time it is kept
product of a local
Accepts restaurant
next time do not
harmoniously combine
amber light
fantastic landscapes
delicious air causes
special feature
glazed beets in currants
hygienic material that
having gained popularity
carefully thought-out
grilled shrimps
technique deprives
infinitely impossible
Glass pendant lamps
should definitely go
order to make this
best ingredients to make
good restaurant
its dishes migrated
insulator hospital
cutlet in a bun
herbs and vegetables
