serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
cutlet in a bun
Thanks to a-ping
should definitely go
food is delicious
can drink a cocktail
fantastic landscapes
fashionable glossy
infinitely impossible
specially selected
Accepts restaurant
restaurant decided
delicious air causes
order to make this
having gained popularity
amber light
good restaurant
grilled shrimps
best ingredients to make
harmoniously combine
Glass pendant lamps
insulator hospital
special feature
used to wipe the face
truly a surreal place
technique deprives
completely forget that they
rolling
deciding to make a network
cuisine
fried chicken
Never need to do
hygienic material that
same time it is kept
black winter truffle
next time do not
gastronomic experience
not know about
cuisine with a Japanese
ingredients are prepared
herbs and vegetables
carefully thought-out
product of a local
glazed beets in currants
winner will decorate
its dishes migrated
