serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
black winter truffle
not know about
cutlet in a bun
glazed beets in currants
Thanks to a-ping
should definitely go
next time do not
specially selected
fantastic landscapes
food is delicious
order to make this
deciding to make a network
fashionable glossy
insulator hospital
Accepts restaurant
Glass pendant lamps
fried chicken
winner will decorate
product of a local
special feature
having gained popularity
its dishes migrated
gastronomic experience
carefully thought-out
grilled shrimps
can drink a cocktail
amber light
truly a surreal place
cuisine with a Japanese
restaurant decided
ingredients are prepared
herbs and vegetables
completely forget that they
same time it is kept
rolling
infinitely impossible
good restaurant
technique deprives
Never need to do
hygienic material that
harmoniously combine
cuisine
delicious air causes
used to wipe the face
best ingredients to make
