serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
not know about
herbs and vegetables
technique deprives
black winter truffle
gastronomic experience
restaurant decided
food is delicious
winner will decorate
Accepts restaurant
rolling
product of a local
cuisine
delicious air causes
completely forget that they
insulator hospital
special feature
good restaurant
specially selected
harmoniously combine
same time it is kept
fried chicken
truly a surreal place
grilled shrimps
carefully thought-out
should definitely go
hygienic material that
can drink a cocktail
fashionable glossy
fantastic landscapes
its dishes migrated
ingredients are prepared
infinitely impossible
best ingredients to make
Glass pendant lamps
amber light
order to make this
Thanks to a-ping
used to wipe the face
having gained popularity
deciding to make a network
glazed beets in currants
Never need to do
cuisine with a Japanese
next time do not
cutlet in a bun
