serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
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technique deprives
cuisine
harmoniously combine
same time it is kept
gastronomic experience
carefully thought-out
restaurant decided
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fashionable glossy
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grilled shrimps
best ingredients to make
Glass pendant lamps
product of a local
cutlet in a bun
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food is delicious
glazed beets in currants
can drink a cocktail
herbs and vegetables
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ingredients are prepared
winner will decorate
cuisine with a Japanese
fantastic landscapes
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amber light
fried chicken
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truly a surreal place
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black winter truffle
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hygienic material that
