serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
special feature
restaurant decided
black winter truffle
best ingredients to make
having gained popularity
next time do not
Glass pendant lamps
amber light
same time it is kept
ingredients are prepared
infinitely impossible
completely forget that they
Never need to do
glazed beets in currants
Thanks to a-ping
gastronomic experience
cuisine
fantastic landscapes
hygienic material that
used to wipe the face
rolling
technique deprives
truly a surreal place
grilled shrimps
fashionable glossy
product of a local
should definitely go
not know about
its dishes migrated
order to make this
cuisine with a Japanese
specially selected
deciding to make a network
winner will decorate
food is delicious
good restaurant
harmoniously combine
cutlet in a bun
herbs and vegetables
delicious air causes
can drink a cocktail
carefully thought-out
fried chicken
Accepts restaurant
insulator hospital
