serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
grilled shrimps
glazed beets in currants
good restaurant
infinitely impossible
delicious air causes
cutlet in a bun
fashionable glossy
best ingredients to make
herbs and vegetables
deciding to make a network
can drink a cocktail
having gained popularity
restaurant decided
should definitely go
harmoniously combine
winner will decorate
specially selected
cuisine
completely forget that they
next time do not
insulator hospital
gastronomic experience
food is delicious
cuisine with a Japanese
used to wipe the face
ingredients are prepared
Never need to do
special feature
same time it is kept
black winter truffle
technique deprives
not know about
its dishes migrated
Glass pendant lamps
fried chicken
rolling
amber light
product of a local
truly a surreal place
fantastic landscapes
order to make this
hygienic material that
Accepts restaurant
carefully thought-out
Thanks to a-ping
