serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
cutlet in a bun
deciding to make a network
delicious air causes
cuisine
restaurant decided
harmoniously combine
next time do not
can drink a cocktail
fashionable glossy
used to wipe the face
glazed beets in currants
not know about
fried chicken
Accepts restaurant
food is delicious
hygienic material that
special feature
having gained popularity
completely forget that they
insulator hospital
carefully thought-out
same time it is kept
Glass pendant lamps
grilled shrimps
Never need to do
order to make this
black winter truffle
fantastic landscapes
technique deprives
product of a local
truly a surreal place
best ingredients to make
Thanks to a-ping
good restaurant
amber light
herbs and vegetables
rolling
specially selected
its dishes migrated
winner will decorate
infinitely impossible
cuisine with a Japanese
gastronomic experience
should definitely go
ingredients are prepared
