serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
food is delicious
specially selected
cuisine with a Japanese
rolling
technique deprives
completely forget that they
best ingredients to make
infinitely impossible
deciding to make a network
truly a surreal place
ingredients are prepared
should definitely go
Thanks to a-ping
fashionable glossy
order to make this
cuisine
amber light
its dishes migrated
Never need to do
harmoniously combine
having gained popularity
winner will decorate
gastronomic experience
grilled shrimps
good restaurant
special feature
Glass pendant lamps
cutlet in a bun
not know about
hygienic material that
fried chicken
fantastic landscapes
can drink a cocktail
herbs and vegetables
carefully thought-out
black winter truffle
same time it is kept
next time do not
insulator hospital
glazed beets in currants
used to wipe the face
product of a local
restaurant decided
delicious air causes
Accepts restaurant
