serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
its dishes migrated
winner will decorate
used to wipe the face
gastronomic experience
truly a surreal place
carefully thought-out
cuisine with a Japanese
technique deprives
cutlet in a bun
best ingredients to make
herbs and vegetables
completely forget that they
next time do not
ingredients are prepared
cuisine
amber light
fashionable glossy
Thanks to a-ping
delicious air causes
should definitely go
order to make this
infinitely impossible
hygienic material that
good restaurant
specially selected
Never need to do
fried chicken
glazed beets in currants
deciding to make a network
having gained popularity
Accepts restaurant
Glass pendant lamps
fantastic landscapes
same time it is kept
insulator hospital
harmoniously combine
restaurant decided
food is delicious
black winter truffle
special feature
can drink a cocktail
grilled shrimps
not know about
product of a local
rolling
