serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
order to make this
Thanks to a-ping
food is delicious
cutlet in a bun
special feature
amber light
deciding to make a network
grilled shrimps
same time it is kept
herbs and vegetables
specially selected
its dishes migrated
insulator hospital
cuisine
harmoniously combine
black winter truffle
technique deprives
rolling
completely forget that they
next time do not
having gained popularity
can drink a cocktail
gastronomic experience
fried chicken
product of a local
best ingredients to make
Glass pendant lamps
truly a surreal place
used to wipe the face
fantastic landscapes
Never need to do
infinitely impossible
delicious air causes
carefully thought-out
hygienic material that
good restaurant
cuisine with a Japanese
glazed beets in currants
fashionable glossy
Accepts restaurant
not know about
ingredients are prepared
winner will decorate
should definitely go
restaurant decided
