serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
harmoniously combine
truly a surreal place
delicious air causes
Glass pendant lamps
food is delicious
used to wipe the face
gastronomic experience
insulator hospital
Accepts restaurant
deciding to make a network
should definitely go
fantastic landscapes
same time it is kept
carefully thought-out
good restaurant
restaurant decided
rolling
herbs and vegetables
next time do not
specially selected
best ingredients to make
cutlet in a bun
hygienic material that
its dishes migrated
black winter truffle
order to make this
fashionable glossy
winner will decorate
can drink a cocktail
infinitely impossible
not know about
cuisine
grilled shrimps
special feature
glazed beets in currants
having gained popularity
amber light
Never need to do
product of a local
Thanks to a-ping
cuisine with a Japanese
completely forget that they
technique deprives
ingredients are prepared
fried chicken
