serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
special feature
product of a local
delicious air causes
truly a surreal place
rolling
ingredients are prepared
restaurant decided
same time it is kept
order to make this
completely forget that they
gastronomic experience
good restaurant
should definitely go
Accepts restaurant
black winter truffle
amber light
glazed beets in currants
fantastic landscapes
Never need to do
cutlet in a bun
used to wipe the face
herbs and vegetables
cuisine
fried chicken
infinitely impossible
best ingredients to make
having gained popularity
specially selected
not know about
Thanks to a-ping
Glass pendant lamps
its dishes migrated
insulator hospital
cuisine with a Japanese
hygienic material that
food is delicious
technique deprives
carefully thought-out
grilled shrimps
can drink a cocktail
next time do not
winner will decorate
harmoniously combine
fashionable glossy
deciding to make a network
