serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
carefully thought-out
fashionable glossy
grilled shrimps
cuisine
should definitely go
amber light
food is delicious
harmoniously combine
hygienic material that
deciding to make a network
having gained popularity
used to wipe the face
not know about
herbs and vegetables
good restaurant
can drink a cocktail
truly a surreal place
next time do not
its dishes migrated
same time it is kept
completely forget that they
black winter truffle
cutlet in a bun
Glass pendant lamps
Accepts restaurant
winner will decorate
fried chicken
technique deprives
ingredients are prepared
special feature
best ingredients to make
product of a local
rolling
Never need to do
restaurant decided
delicious air causes
infinitely impossible
Thanks to a-ping
insulator hospital
glazed beets in currants
fantastic landscapes
gastronomic experience
order to make this
specially selected
cuisine with a Japanese
