serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
can drink a cocktail
special feature
amber light
specially selected
herbs and vegetables
food is delicious
hygienic material that
deciding to make a network
technique deprives
carefully thought-out
cutlet in a bun
Glass pendant lamps
best ingredients to make
product of a local
ingredients are prepared
delicious air causes
not know about
order to make this
next time do not
fashionable glossy
same time it is kept
cuisine
used to wipe the face
restaurant decided
winner will decorate
black winter truffle
Thanks to a-ping
good restaurant
truly a surreal place
Accepts restaurant
insulator hospital
completely forget that they
infinitely impossible
gastronomic experience
fried chicken
Never need to do
rolling
having gained popularity
its dishes migrated
should definitely go
grilled shrimps
cuisine with a Japanese
harmoniously combine
fantastic landscapes
glazed beets in currants
