serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
ingredients are prepared
Thanks to a-ping
best ingredients to make
winner will decorate
herbs and vegetables
product of a local
special feature
its dishes migrated
truly a surreal place
harmoniously combine
insulator hospital
carefully thought-out
cuisine
food is delicious
black winter truffle
delicious air causes
completely forget that they
same time it is kept
fashionable glossy
technique deprives
gastronomic experience
cuisine with a Japanese
infinitely impossible
fried chicken
Never need to do
rolling
Glass pendant lamps
grilled shrimps
specially selected
Accepts restaurant
can drink a cocktail
restaurant decided
having gained popularity
good restaurant
deciding to make a network
not know about
used to wipe the face
order to make this
next time do not
glazed beets in currants
fantastic landscapes
cutlet in a bun
should definitely go
amber light
hygienic material that