serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
winner will decorate
deciding to make a network
cutlet in a bun
Accepts restaurant
best ingredients to make
food is delicious
carefully thought-out
Thanks to a-ping
harmoniously combine
restaurant decided
amber light
fried chicken
Never need to do
next time do not
product of a local
not know about
fantastic landscapes
gastronomic experience
glazed beets in currants
special feature
completely forget that they
ingredients are prepared
delicious air causes
cuisine with a Japanese
rolling
Glass pendant lamps
can drink a cocktail
used to wipe the face
fashionable glossy
technique deprives
grilled shrimps
cuisine
insulator hospital
hygienic material that
its dishes migrated
same time it is kept
should definitely go
specially selected
order to make this
having gained popularity
good restaurant
herbs and vegetables
black winter truffle
truly a surreal place
infinitely impossible
