serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
insulator hospital
carefully thought-out
fried chicken
food is delicious
should definitely go
product of a local
Accepts restaurant
best ingredients to make
delicious air causes
technique deprives
deciding to make a network
amber light
cuisine with a Japanese
grilled shrimps
having gained popularity
ingredients are prepared
Never need to do
cuisine
infinitely impossible
truly a surreal place
herbs and vegetables
fantastic landscapes
fashionable glossy
black winter truffle
not know about
specially selected
winner will decorate
glazed beets in currants
special feature
good restaurant
its dishes migrated
order to make this
can drink a cocktail
next time do not
hygienic material that
cutlet in a bun
completely forget that they
Glass pendant lamps
used to wipe the face
harmoniously combine
gastronomic experience
Thanks to a-ping
restaurant decided
same time it is kept
rolling
