serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
grilled shrimps
gastronomic experience
fried chicken
Thanks to a-ping
herbs and vegetables
next time do not
insulator hospital
fashionable glossy
used to wipe the face
having gained popularity
its dishes migrated
delicious air causes
special feature
winner will decorate
product of a local
specially selected
Accepts restaurant
Glass pendant lamps
completely forget that they
cuisine
restaurant decided
Never need to do
not know about
rolling
glazed beets in currants
deciding to make a network
carefully thought-out
food is delicious
fantastic landscapes
infinitely impossible
amber light
can drink a cocktail
black winter truffle
cuisine with a Japanese
ingredients are prepared
cutlet in a bun
should definitely go
technique deprives
hygienic material that
good restaurant
truly a surreal place
best ingredients to make
same time it is kept
harmoniously combine
order to make this
