serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
truly a surreal place
good restaurant
Accepts restaurant
having gained popularity
grilled shrimps
restaurant decided
should definitely go
ingredients are prepared
infinitely impossible
delicious air causes
specially selected
winner will decorate
herbs and vegetables
Glass pendant lamps
fashionable glossy
cuisine
fantastic landscapes
technique deprives
fried chicken
amber light
next time do not
order to make this
black winter truffle
product of a local
used to wipe the face
hygienic material that
completely forget that they
best ingredients to make
Thanks to a-ping
carefully thought-out
deciding to make a network
special feature
same time it is kept
glazed beets in currants
gastronomic experience
food is delicious
cuisine with a Japanese
its dishes migrated
rolling
cutlet in a bun
can drink a cocktail
Never need to do
not know about
insulator hospital
harmoniously combine
