serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
cuisine with a Japanese
infinitely impossible
can drink a cocktail
should definitely go
amber light
Thanks to a-ping
good restaurant
black winter truffle
winner will decorate
insulator hospital
glazed beets in currants
fried chicken
gastronomic experience
special feature
completely forget that they
restaurant decided
cutlet in a bun
Never need to do
used to wipe the face
product of a local
ingredients are prepared
fashionable glossy
order to make this
delicious air causes
food is delicious
Accepts restaurant
deciding to make a network
its dishes migrated
fantastic landscapes
Glass pendant lamps
truly a surreal place
cuisine
not know about
same time it is kept
having gained popularity
herbs and vegetables
grilled shrimps
hygienic material that
specially selected
technique deprives
best ingredients to make
carefully thought-out
harmoniously combine
rolling
next time do not
