serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
fantastic landscapes
same time it is kept
special feature
fried chicken
not know about
herbs and vegetables
Never need to do
product of a local
hygienic material that
technique deprives
winner will decorate
insulator hospital
gastronomic experience
black winter truffle
should definitely go
next time do not
amber light
harmoniously combine
food is delicious
glazed beets in currants
delicious air causes
can drink a cocktail
carefully thought-out
used to wipe the face
infinitely impossible
specially selected
its dishes migrated
completely forget that they
having gained popularity
rolling
cuisine
cutlet in a bun
truly a surreal place
best ingredients to make
ingredients are prepared
Accepts restaurant
grilled shrimps
cuisine with a Japanese
good restaurant
deciding to make a network
order to make this
restaurant decided
Thanks to a-ping
Glass pendant lamps
fashionable glossy
