serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
Glass pendant lamps
good restaurant
fantastic landscapes
used to wipe the face
order to make this
gastronomic experience
infinitely impossible
its dishes migrated
cutlet in a bun
amber light
should definitely go
ingredients are prepared
restaurant decided
specially selected
cuisine with a Japanese
completely forget that they
glazed beets in currants
technique deprives
deciding to make a network
carefully thought-out
Never need to do
fashionable glossy
having gained popularity
rolling
delicious air causes
Thanks to a-ping
hygienic material that
fried chicken
product of a local
special feature
black winter truffle
not know about
cuisine
grilled shrimps
food is delicious
same time it is kept
harmoniously combine
best ingredients to make
can drink a cocktail
winner will decorate
next time do not
truly a surreal place
Accepts restaurant
insulator hospital
herbs and vegetables
