serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
truly a surreal place
winner will decorate
grilled shrimps
special feature
used to wipe the face
ingredients are prepared
specially selected
next time do not
completely forget that they
Glass pendant lamps
delicious air causes
carefully thought-out
insulator hospital
cutlet in a bun
hygienic material that
fried chicken
best ingredients to make
technique deprives
cuisine with a Japanese
its dishes migrated
Accepts restaurant
gastronomic experience
herbs and vegetables
black winter truffle
having gained popularity
can drink a cocktail
same time it is kept
rolling
not know about
amber light
Never need to do
deciding to make a network
cuisine
product of a local
Thanks to a-ping
order to make this
fantastic landscapes
fashionable glossy
harmoniously combine
glazed beets in currants
restaurant decided
good restaurant
should definitely go
food is delicious
infinitely impossible
