serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
fried chicken
cutlet in a bun
fantastic landscapes
fashionable glossy
gastronomic experience
cuisine with a Japanese
not know about
cuisine
having gained popularity
Never need to do
technique deprives
black winter truffle
winner will decorate
Glass pendant lamps
truly a surreal place
deciding to make a network
its dishes migrated
next time do not
product of a local
should definitely go
carefully thought-out
hygienic material that
food is delicious
infinitely impossible
amber light
order to make this
delicious air causes
completely forget that they
herbs and vegetables
can drink a cocktail
insulator hospital
rolling
harmoniously combine
best ingredients to make
good restaurant
grilled shrimps
used to wipe the face
Accepts restaurant
same time it is kept
restaurant decided
glazed beets in currants
Thanks to a-ping
specially selected
ingredients are prepared
special feature
