serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
Never need to do
gastronomic experience
best ingredients to make
fantastic landscapes
product of a local
deciding to make a network
delicious air causes
used to wipe the face
order to make this
cuisine
carefully thought-out
good restaurant
truly a surreal place
completely forget that they
winner will decorate
infinitely impossible
fashionable glossy
technique deprives
specially selected
black winter truffle
Accepts restaurant
special feature
glazed beets in currants
should definitely go
food is delicious
same time it is kept
Glass pendant lamps
amber light
its dishes migrated
herbs and vegetables
insulator hospital
not know about
rolling
grilled shrimps
Thanks to a-ping
hygienic material that
fried chicken
ingredients are prepared
cutlet in a bun
cuisine with a Japanese
can drink a cocktail
next time do not
harmoniously combine
restaurant decided
having gained popularity
