serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
Glass pendant lamps
specially selected
Never need to do
hygienic material that
fashionable glossy
restaurant decided
black winter truffle
herbs and vegetables
special feature
order to make this
good restaurant
food is delicious
its dishes migrated
cutlet in a bun
deciding to make a network
should definitely go
infinitely impossible
fried chicken
not know about
amber light
product of a local
rolling
technique deprives
gastronomic experience
same time it is kept
winner will decorate
cuisine with a Japanese
insulator hospital
Thanks to a-ping
grilled shrimps
having gained popularity
ingredients are prepared
cuisine
fantastic landscapes
carefully thought-out
delicious air causes
glazed beets in currants
best ingredients to make
truly a surreal place
can drink a cocktail
harmoniously combine
used to wipe the face
completely forget that they
Accepts restaurant
next time do not





