serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
delicious air causes
gastronomic experience
harmoniously combine
truly a surreal place
its dishes migrated
good restaurant
cutlet in a bun
Thanks to a-ping
herbs and vegetables
Never need to do
order to make this
carefully thought-out
same time it is kept
amber light
restaurant decided
technique deprives
can drink a cocktail
special feature
cuisine
hygienic material that
cuisine with a Japanese
completely forget that they
used to wipe the face
grilled shrimps
not know about
specially selected
black winter truffle
Glass pendant lamps
best ingredients to make
product of a local
should definitely go
food is delicious
Accepts restaurant
next time do not
winner will decorate
fantastic landscapes
rolling
fried chicken
insulator hospital
fashionable glossy
having gained popularity
deciding to make a network
infinitely impossible
glazed beets in currants
ingredients are prepared
