serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
next time do not
insulator hospital
fantastic landscapes
glazed beets in currants
winner will decorate
Thanks to a-ping
having gained popularity
specially selected
ingredients are prepared
Accepts restaurant
hygienic material that
used to wipe the face
its dishes migrated
food is delicious
rolling
product of a local
truly a surreal place
completely forget that they
deciding to make a network
not know about
herbs and vegetables
infinitely impossible
cutlet in a bun
delicious air causes
Never need to do
same time it is kept
fashionable glossy
black winter truffle
fried chicken
cuisine with a Japanese
gastronomic experience
carefully thought-out
harmoniously combine
special feature
restaurant decided
best ingredients to make
can drink a cocktail
good restaurant
grilled shrimps
amber light
should definitely go
technique deprives
Glass pendant lamps
order to make this
cuisine
