serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
delicious air causes
having gained popularity
rolling
amber light
fried chicken
fantastic landscapes
grilled shrimps
carefully thought-out
deciding to make a network
good restaurant
technique deprives
Never need to do
completely forget that they
should definitely go
fashionable glossy
best ingredients to make
not know about
black winter truffle
Accepts restaurant
Thanks to a-ping
glazed beets in currants
harmoniously combine
winner will decorate
ingredients are prepared
Glass pendant lamps
restaurant decided
truly a surreal place
used to wipe the face
cutlet in a bun
its dishes migrated
next time do not
can drink a cocktail
product of a local
specially selected
food is delicious
infinitely impossible
order to make this
same time it is kept
gastronomic experience
hygienic material that
herbs and vegetables
insulator hospital
cuisine
cuisine with a Japanese
special feature
