serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
glazed beets in currants
harmoniously combine
same time it is kept
used to wipe the face
not know about
truly a surreal place
cutlet in a bun
winner will decorate
amber light
completely forget that they
best ingredients to make
product of a local
Accepts restaurant
Thanks to a-ping
delicious air causes
fantastic landscapes
infinitely impossible
cuisine
should definitely go
good restaurant
rolling
deciding to make a network
fried chicken
herbs and vegetables
fashionable glossy
special feature
hygienic material that
food is delicious
its dishes migrated
ingredients are prepared
carefully thought-out
Glass pendant lamps
gastronomic experience
order to make this
insulator hospital
specially selected
having gained popularity
restaurant decided
Never need to do
grilled shrimps
black winter truffle
next time do not
can drink a cocktail
cuisine with a Japanese
technique deprives
