serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
fashionable glossy
can drink a cocktail
rolling
truly a surreal place
gastronomic experience
cutlet in a bun
winner will decorate
order to make this
insulator hospital
ingredients are prepared
completely forget that they
should definitely go
Glass pendant lamps
next time do not
deciding to make a network
same time it is kept
Accepts restaurant
cuisine
infinitely impossible
Never need to do
specially selected
technique deprives
good restaurant
special feature
delicious air causes
used to wipe the face
not know about
carefully thought-out
harmoniously combine
hygienic material that
having gained popularity
grilled shrimps
amber light
its dishes migrated
food is delicious
cuisine with a Japanese
fantastic landscapes
best ingredients to make
glazed beets in currants
herbs and vegetables
product of a local
fried chicken
restaurant decided
black winter truffle
Thanks to a-ping
