serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
truly a surreal place
fashionable glossy
fantastic landscapes
having gained popularity
can drink a cocktail
Thanks to a-ping
gastronomic experience
not know about
fried chicken
carefully thought-out
cuisine with a Japanese
product of a local
should definitely go
good restaurant
glazed beets in currants
Accepts restaurant
technique deprives
cutlet in a bun
harmoniously combine
restaurant decided
specially selected
same time it is kept
herbs and vegetables
completely forget that they
its dishes migrated
black winter truffle
cuisine
deciding to make a network
Never need to do
used to wipe the face
hygienic material that
food is delicious
delicious air causes
rolling
insulator hospital
Glass pendant lamps
special feature
infinitely impossible
winner will decorate
ingredients are prepared
grilled shrimps
best ingredients to make
order to make this
amber light
next time do not
