serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
should definitely go
specially selected
carefully thought-out
having gained popularity
cutlet in a bun
black winter truffle
fantastic landscapes
truly a surreal place
special feature
gastronomic experience
hygienic material that
good restaurant
delicious air causes
fashionable glossy
next time do not
insulator hospital
order to make this
Glass pendant lamps
fried chicken
product of a local
glazed beets in currants
technique deprives
ingredients are prepared
infinitely impossible
Accepts restaurant
deciding to make a network
used to wipe the face
best ingredients to make
Never need to do
completely forget that they
grilled shrimps
harmoniously combine
rolling
not know about
restaurant decided
amber light
winner will decorate
its dishes migrated
Thanks to a-ping
cuisine
same time it is kept
cuisine with a Japanese
food is delicious
herbs and vegetables
can drink a cocktail
