serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
insulator hospital
gastronomic experience
ingredients are prepared
amber light
carefully thought-out
Accepts restaurant
specially selected
food is delicious
can drink a cocktail
used to wipe the face
product of a local
fantastic landscapes
deciding to make a network
herbs and vegetables
fashionable glossy
Thanks to a-ping
not know about
having gained popularity
winner will decorate
next time do not
cutlet in a bun
grilled shrimps
truly a surreal place
its dishes migrated
restaurant decided
black winter truffle
fried chicken
completely forget that they
glazed beets in currants
technique deprives
same time it is kept
hygienic material that
Never need to do
order to make this
should definitely go
delicious air causes
cuisine
harmoniously combine
good restaurant
rolling
special feature
cuisine with a Japanese
best ingredients to make
infinitely impossible
Glass pendant lamps




