serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
cuisine
should definitely go
used to wipe the face
having gained popularity
restaurant decided
Glass pendant lamps
harmoniously combine
special feature
not know about
grilled shrimps
infinitely impossible
best ingredients to make
herbs and vegetables
technique deprives
product of a local
Thanks to a-ping
order to make this
fashionable glossy
rolling
next time do not
ingredients are prepared
its dishes migrated
gastronomic experience
specially selected
completely forget that they
truly a surreal place
deciding to make a network
cutlet in a bun
delicious air causes
fried chicken
same time it is kept
Never need to do
insulator hospital
fantastic landscapes
Accepts restaurant
can drink a cocktail
amber light
hygienic material that
winner will decorate
carefully thought-out
black winter truffle
good restaurant
food is delicious
cuisine with a Japanese
glazed beets in currants
