serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
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hygienic material that
same time it is kept
specially selected
carefully thought-out
cutlet in a bun
herbs and vegetables
product of a local
grilled shrimps
Thanks to a-ping
fashionable glossy
rolling
its dishes migrated
glazed beets in currants
Glass pendant lamps
technique deprives
delicious air causes
fried chicken
winner will decorate
Never need to do
best ingredients to make
good restaurant
should definitely go
amber light
not know about
Accepts restaurant
can drink a cocktail
insulator hospital
truly a surreal place
deciding to make a network
having gained popularity
cuisine
special feature
infinitely impossible
black winter truffle
fantastic landscapes
harmoniously combine
cuisine with a Japanese
order to make this
used to wipe the face
ingredients are prepared
gastronomic experience
food is delicious
completely forget that they
restaurant decided