serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
Thanks to a-ping
carefully thought-out
gastronomic experience
fried chicken
infinitely impossible
amber light
cuisine with a Japanese
good restaurant
harmoniously combine
should definitely go
best ingredients to make
completely forget that they
restaurant decided
truly a surreal place
cutlet in a bun
Accepts restaurant
can drink a cocktail
food is delicious
special feature
order to make this
not know about
product of a local
used to wipe the face
same time it is kept
herbs and vegetables
hygienic material that
deciding to make a network
delicious air causes
ingredients are prepared
black winter truffle
specially selected
insulator hospital
next time do not
its dishes migrated
winner will decorate
cuisine
glazed beets in currants
Never need to do
grilled shrimps
having gained popularity
rolling
fantastic landscapes
Glass pendant lamps
technique deprives
fashionable glossy
