serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
Glass pendant lamps
herbs and vegetables
next time do not
Never need to do
having gained popularity
grilled shrimps
fantastic landscapes
harmoniously combine
food is delicious
same time it is kept
rolling
hygienic material that
used to wipe the face
Accepts restaurant
order to make this
good restaurant
fried chicken
product of a local
infinitely impossible
should definitely go
winner will decorate
completely forget that they
Thanks to a-ping
gastronomic experience
deciding to make a network
its dishes migrated
delicious air causes
technique deprives
special feature
fashionable glossy
cuisine
can drink a cocktail
best ingredients to make
cuisine with a Japanese
black winter truffle
amber light
glazed beets in currants
specially selected
not know about
ingredients are prepared
truly a surreal place
carefully thought-out
restaurant decided
insulator hospital
cutlet in a bun
