serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
grilled shrimps
cuisine with a Japanese
fantastic landscapes
Thanks to a-ping
specially selected
its dishes migrated
good restaurant
fried chicken
harmoniously combine
delicious air causes
black winter truffle
Glass pendant lamps
next time do not
cuisine
ingredients are prepared
product of a local
hygienic material that
carefully thought-out
technique deprives
fashionable glossy
truly a surreal place
glazed beets in currants
restaurant decided
having gained popularity
infinitely impossible
deciding to make a network
special feature
should definitely go
rolling
best ingredients to make
same time it is kept
cutlet in a bun
used to wipe the face
not know about
food is delicious
herbs and vegetables
order to make this
Never need to do
can drink a cocktail
amber light
gastronomic experience
Accepts restaurant
insulator hospital
completely forget that they
winner will decorate