serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
same time it is kept
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cuisine
ingredients are prepared
gastronomic experience
best ingredients to make
grilled shrimps
insulator hospital
Never need to do
herbs and vegetables
product of a local
fashionable glossy
food is delicious
cutlet in a bun
should definitely go
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harmoniously combine
technique deprives
restaurant decided
Accepts restaurant
fantastic landscapes
truly a surreal place
can drink a cocktail
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Glass pendant lamps
amber light
special feature
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black winter truffle
glazed beets in currants
winner will decorate
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cuisine with a Japanese
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good restaurant
fried chicken
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