serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
gastronomic experience
can drink a cocktail
fried chicken
carefully thought-out
completely forget that they
black winter truffle
truly a surreal place
Glass pendant lamps
best ingredients to make
Thanks to a-ping
should definitely go
used to wipe the face
winner will decorate
food is delicious
product of a local
glazed beets in currants
its dishes migrated
herbs and vegetables
having gained popularity
infinitely impossible
harmoniously combine
amber light
not know about
next time do not
technique deprives
cuisine with a Japanese
fashionable glossy
special feature
order to make this
fantastic landscapes
Accepts restaurant
rolling
specially selected
hygienic material that
grilled shrimps
same time it is kept
insulator hospital
good restaurant
cutlet in a bun
restaurant decided
ingredients are prepared
delicious air causes
cuisine
Never need to do
deciding to make a network
