serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
gastronomic experience
next time do not
same time it is kept
glazed beets in currants
product of a local
infinitely impossible
fried chicken
amber light
delicious air causes
truly a surreal place
herbs and vegetables
special feature
should definitely go
insulator hospital
carefully thought-out
food is delicious
Glass pendant lamps
can drink a cocktail
good restaurant
harmoniously combine
completely forget that they
cuisine
cuisine with a Japanese
specially selected
Thanks to a-ping
used to wipe the face
deciding to make a network
having gained popularity
best ingredients to make
its dishes migrated
winner will decorate
restaurant decided
cutlet in a bun
technique deprives
fantastic landscapes
hygienic material that
Never need to do
black winter truffle
Accepts restaurant
grilled shrimps
fashionable glossy
not know about
order to make this
rolling
ingredients are prepared
