serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
herbs and vegetables
order to make this
deciding to make a network
used to wipe the face
black winter truffle
grilled shrimps
amber light
carefully thought-out
cuisine with a Japanese
restaurant decided
good restaurant
Accepts restaurant
best ingredients to make
winner will decorate
product of a local
fried chicken
special feature
glazed beets in currants
next time do not
completely forget that they
Thanks to a-ping
gastronomic experience
hygienic material that
Never need to do
specially selected
Glass pendant lamps
ingredients are prepared
cutlet in a bun
rolling
cuisine
infinitely impossible
technique deprives
truly a surreal place
insulator hospital
food is delicious
should definitely go
same time it is kept
not know about
harmoniously combine
fantastic landscapes
can drink a cocktail
fashionable glossy
its dishes migrated
delicious air causes
having gained popularity
