serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
ingredients are prepared
specially selected
gastronomic experience
next time do not
should definitely go
not know about
having gained popularity
food is delicious
fashionable glossy
truly a surreal place
black winter truffle
infinitely impossible
completely forget that they
winner will decorate
can drink a cocktail
order to make this
same time it is kept
amber light
fantastic landscapes
Thanks to a-ping
deciding to make a network
used to wipe the face
hygienic material that
cuisine with a Japanese
glazed beets in currants
harmoniously combine
cuisine
cutlet in a bun
Never need to do
restaurant decided
product of a local
grilled shrimps
delicious air causes
Accepts restaurant
fried chicken
Glass pendant lamps
best ingredients to make
carefully thought-out
special feature
good restaurant
its dishes migrated
insulator hospital
herbs and vegetables
rolling
technique deprives
