serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
gastronomic experience
special feature
can drink a cocktail
truly a surreal place
Never need to do
order to make this
should definitely go
same time it is kept
best ingredients to make
hygienic material that
food is delicious
deciding to make a network
restaurant decided
good restaurant
specially selected
delicious air causes
rolling
cuisine with a Japanese
cuisine
fantastic landscapes
fashionable glossy
fried chicken
herbs and vegetables
technique deprives
infinitely impossible
completely forget that they
used to wipe the face
product of a local
ingredients are prepared
amber light
its dishes migrated
next time do not
Thanks to a-ping
Glass pendant lamps
harmoniously combine
glazed beets in currants
cutlet in a bun
grilled shrimps
having gained popularity
insulator hospital
black winter truffle
winner will decorate
Accepts restaurant
not know about
carefully thought-out
