serving dishes
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
glazed beets in currants
herbs and vegetables
fried chicken
truly a surreal place
insulator hospital
cuisine
deciding to make a network
fantastic landscapes
Accepts restaurant
fashionable glossy
same time it is kept
ingredients are prepared
order to make this
completely forget that they
next time do not
special feature
carefully thought-out
amber light
technique deprives
having gained popularity
good restaurant
specially selected
should definitely go
Thanks to a-ping
Never need to do
black winter truffle
can drink a cocktail
winner will decorate
delicious air causes
rolling
product of a local
harmoniously combine
Glass pendant lamps
grilled shrimps
hygienic material that
gastronomic experience
best ingredients to make
cuisine with a Japanese
cutlet in a bun
food is delicious
its dishes migrated
used to wipe the face
not know about
restaurant decided
infinitely impossible
