visiting the exhibition
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
deciding to make a network
delicious air causes
food is delicious
good restaurant
next time do not
glazed beets in currants
amber light
cuisine
insulator hospital
used to wipe the face
grilled shrimps
Accepts restaurant
harmoniously combine
carefully thought-out
same time it is kept
Never need to do
product of a local
fashionable glossy
having gained popularity
best ingredients to make
Glass pendant lamps
restaurant decided
herbs and vegetables
infinitely impossible
gastronomic experience
can drink a cocktail
Thanks to a-ping
truly a surreal place
hygienic material that
order to make this
its dishes migrated
should definitely go
ingredients are prepared
technique deprives
special feature
cutlet in a bun
fried chicken
winner will decorate
not know about
black winter truffle
cuisine with a Japanese
completely forget that they
fantastic landscapes
rolling
specially selected
