visiting the exhibition
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
fried chicken
amber light
insulator hospital
not know about
can drink a cocktail
order to make this
cuisine
should definitely go
next time do not
Glass pendant lamps
Never need to do
its dishes migrated
completely forget that they
technique deprives
deciding to make a network
same time it is kept
cuisine with a Japanese
food is delicious
delicious air causes
glazed beets in currants
herbs and vegetables
fashionable glossy
used to wipe the face
special feature
cutlet in a bun
restaurant decided
rolling
specially selected
having gained popularity
good restaurant
best ingredients to make
harmoniously combine
truly a surreal place
Accepts restaurant
winner will decorate
infinitely impossible
fantastic landscapes
black winter truffle
grilled shrimps
Thanks to a-ping
carefully thought-out
product of a local
ingredients are prepared
gastronomic experience
hygienic material that
