visiting the exhibition
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
Accepts restaurant
gastronomic experience
product of a local
hygienic material that
cuisine
winner will decorate
used to wipe the face
technique deprives
restaurant decided
deciding to make a network
rolling
special feature
amber light
cutlet in a bun
its dishes migrated
same time it is kept
glazed beets in currants
fried chicken
black winter truffle
cuisine with a Japanese
can drink a cocktail
grilled shrimps
should definitely go
next time do not
delicious air causes
fantastic landscapes
Never need to do
order to make this
ingredients are prepared
herbs and vegetables
food is delicious
truly a surreal place
good restaurant
specially selected
harmoniously combine
infinitely impossible
insulator hospital
not know about
carefully thought-out
Glass pendant lamps
best ingredients to make
fashionable glossy
having gained popularity
completely forget that they
Thanks to a-ping
