visiting the exhibition
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
winner will decorate
best ingredients to make
ingredients are prepared
next time do not
can drink a cocktail
insulator hospital
used to wipe the face
herbs and vegetables
amber light
good restaurant
food is delicious
Glass pendant lamps
fashionable glossy
black winter truffle
deciding to make a network
harmoniously combine
restaurant decided
hygienic material that
specially selected
technique deprives
same time it is kept
carefully thought-out
Accepts restaurant
grilled shrimps
glazed beets in currants
should definitely go
special feature
cutlet in a bun
truly a surreal place
completely forget that they
fantastic landscapes
cuisine
having gained popularity
delicious air causes
its dishes migrated
product of a local
Thanks to a-ping
fried chicken
gastronomic experience
Never need to do
cuisine with a Japanese
order to make this
infinitely impossible
not know about
rolling
