visiting the exhibition
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
specially selected
rolling
cuisine
Glass pendant lamps
restaurant decided
carefully thought-out
food is delicious
used to wipe the face
technique deprives
winner will decorate
cutlet in a bun
best ingredients to make
gastronomic experience
having gained popularity
hygienic material that
its dishes migrated
herbs and vegetables
cuisine with a Japanese
insulator hospital
can drink a cocktail
Never need to do
product of a local
Accepts restaurant
delicious air causes
deciding to make a network
next time do not
order to make this
same time it is kept
fashionable glossy
not know about
glazed beets in currants
infinitely impossible
amber light
Thanks to a-ping
fantastic landscapes
truly a surreal place
black winter truffle
completely forget that they
harmoniously combine
should definitely go
special feature
grilled shrimps
fried chicken
ingredients are prepared
good restaurant
