visiting the exhibition
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
winner will decorate
amber light
black winter truffle
completely forget that they
should definitely go
next time do not
fantastic landscapes
best ingredients to make
food is delicious
infinitely impossible
cuisine
order to make this
deciding to make a network
cutlet in a bun
special feature
good restaurant
ingredients are prepared
glazed beets in currants
can drink a cocktail
restaurant decided
same time it is kept
technique deprives
its dishes migrated
having gained popularity
cuisine with a Japanese
product of a local
delicious air causes
not know about
specially selected
Accepts restaurant
Thanks to a-ping
fried chicken
gastronomic experience
used to wipe the face
grilled shrimps
Glass pendant lamps
carefully thought-out
truly a surreal place
harmoniously combine
Never need to do
rolling
hygienic material that
herbs and vegetables
insulator hospital
fashionable glossy
