visiting the exhibition
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
special feature
amber light
specially selected
cutlet in a bun
fantastic landscapes
its dishes migrated
completely forget that they
black winter truffle
Thanks to a-ping
good restaurant
herbs and vegetables
truly a surreal place
can drink a cocktail
not know about
should definitely go
technique deprives
having gained popularity
Accepts restaurant
infinitely impossible
gastronomic experience
next time do not
grilled shrimps
insulator hospital
winner will decorate
same time it is kept
product of a local
order to make this
deciding to make a network
delicious air causes
carefully thought-out
Never need to do
rolling
glazed beets in currants
cuisine with a Japanese
used to wipe the face
restaurant decided
harmoniously combine
cuisine
ingredients are prepared
best ingredients to make
hygienic material that
food is delicious
Glass pendant lamps
fashionable glossy
fried chicken
