visiting the exhibition
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
should definitely go
carefully thought-out
insulator hospital
can drink a cocktail
fashionable glossy
Never need to do
same time it is kept
fantastic landscapes
delicious air causes
completely forget that they
technique deprives
rolling
infinitely impossible
specially selected
gastronomic experience
hygienic material that
Glass pendant lamps
restaurant decided
black winter truffle
having gained popularity
product of a local
next time do not
glazed beets in currants
cutlet in a bun
cuisine
deciding to make a network
amber light
special feature
ingredients are prepared
harmoniously combine
order to make this
not know about
grilled shrimps
food is delicious
good restaurant
herbs and vegetables
fried chicken
Accepts restaurant
best ingredients to make
Thanks to a-ping
truly a surreal place
winner will decorate
used to wipe the face
cuisine with a Japanese
its dishes migrated
