visiting the exhibition
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
used to wipe the face
not know about
specially selected
having gained popularity
infinitely impossible
harmoniously combine
black winter truffle
glazed beets in currants
cuisine with a Japanese
Never need to do
ingredients are prepared
winner will decorate
its dishes migrated
Thanks to a-ping
order to make this
completely forget that they
deciding to make a network
fashionable glossy
amber light
special feature
good restaurant
rolling
delicious air causes
best ingredients to make
herbs and vegetables
truly a surreal place
Glass pendant lamps
insulator hospital
fantastic landscapes
cuisine
next time do not
grilled shrimps
hygienic material that
same time it is kept
fried chicken
product of a local
Accepts restaurant
gastronomic experience
technique deprives
should definitely go
restaurant decided
cutlet in a bun
can drink a cocktail
food is delicious
carefully thought-out
