visiting the exhibition
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
order to make this
truly a surreal place
best ingredients to make
technique deprives
fantastic landscapes
cuisine with a Japanese
glazed beets in currants
insulator hospital
completely forget that they
carefully thought-out
ingredients are prepared
can drink a cocktail
food is delicious
special feature
rolling
restaurant decided
should definitely go
cuisine
cutlet in a bun
infinitely impossible
having gained popularity
not know about
good restaurant
hygienic material that
black winter truffle
Never need to do
fashionable glossy
Accepts restaurant
its dishes migrated
specially selected
amber light
grilled shrimps
delicious air causes
used to wipe the face
herbs and vegetables
Glass pendant lamps
gastronomic experience
fried chicken
next time do not
product of a local
harmoniously combine
same time it is kept
winner will decorate
deciding to make a network
Thanks to a-ping
