visiting the exhibition
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
order to make this
gastronomic experience
herbs and vegetables
insulator hospital
having gained popularity
black winter truffle
next time do not
Never need to do
ingredients are prepared
not know about
glazed beets in currants
fantastic landscapes
best ingredients to make
amber light
can drink a cocktail
restaurant decided
truly a surreal place
cuisine
used to wipe the face
infinitely impossible
product of a local
rolling
fried chicken
its dishes migrated
technique deprives
should definitely go
grilled shrimps
cuisine with a Japanese
delicious air causes
food is delicious
deciding to make a network
carefully thought-out
good restaurant
special feature
Accepts restaurant
fashionable glossy
same time it is kept
hygienic material that
harmoniously combine
winner will decorate
Glass pendant lamps
Thanks to a-ping
completely forget that they
cutlet in a bun
specially selected
