visiting the exhibition
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
amber light
completely forget that they
rolling
cuisine with a Japanese
not know about
used to wipe the face
food is delicious
Accepts restaurant
fried chicken
fashionable glossy
specially selected
carefully thought-out
insulator hospital
deciding to make a network
special feature
technique deprives
cuisine
order to make this
herbs and vegetables
hygienic material that
same time it is kept
restaurant decided
black winter truffle
Glass pendant lamps
should definitely go
Never need to do
delicious air causes
having gained popularity
fantastic landscapes
its dishes migrated
ingredients are prepared
Thanks to a-ping
good restaurant
grilled shrimps
winner will decorate
best ingredients to make
can drink a cocktail
infinitely impossible
gastronomic experience
harmoniously combine
next time do not
truly a surreal place
cutlet in a bun
glazed beets in currants
product of a local
