visiting the exhibition
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
herbs and vegetables
cuisine with a Japanese
carefully thought-out
fried chicken
grilled shrimps
best ingredients to make
Accepts restaurant
same time it is kept
harmoniously combine
product of a local
Glass pendant lamps
special feature
good restaurant
black winter truffle
gastronomic experience
having gained popularity
cutlet in a bun
rolling
truly a surreal place
restaurant decided
next time do not
can drink a cocktail
used to wipe the face
Never need to do
deciding to make a network
Thanks to a-ping
hygienic material that
ingredients are prepared
insulator hospital
delicious air causes
not know about
should definitely go
fantastic landscapes
order to make this
technique deprives
amber light
glazed beets in currants
winner will decorate
infinitely impossible
food is delicious
fashionable glossy
cuisine
specially selected
its dishes migrated
completely forget that they
