visiting the exhibition
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
Glass pendant lamps
carefully thought-out
amber light
best ingredients to make
order to make this
should definitely go
infinitely impossible
harmoniously combine
hygienic material that
truly a surreal place
rolling
deciding to make a network
insulator hospital
its dishes migrated
good restaurant
Thanks to a-ping
completely forget that they
Accepts restaurant
not know about
having gained popularity
fried chicken
next time do not
used to wipe the face
cutlet in a bun
Never need to do
food is delicious
fantastic landscapes
cuisine
delicious air causes
specially selected
winner will decorate
herbs and vegetables
glazed beets in currants
same time it is kept
black winter truffle
grilled shrimps
can drink a cocktail
restaurant decided
ingredients are prepared
technique deprives
cuisine with a Japanese
fashionable glossy
gastronomic experience
product of a local
special feature
