visiting the exhibition
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
hygienic material that
Thanks to a-ping
Accepts restaurant
having gained popularity
food is delicious
best ingredients to make
cutlet in a bun
specially selected
insulator hospital
carefully thought-out
next time do not
rolling
good restaurant
used to wipe the face
glazed beets in currants
order to make this
technique deprives
should definitely go
special feature
can drink a cocktail
delicious air causes
fried chicken
Never need to do
restaurant decided
its dishes migrated
infinitely impossible
truly a surreal place
deciding to make a network
gastronomic experience
cuisine with a Japanese
completely forget that they
black winter truffle
cuisine
grilled shrimps
product of a local
fashionable glossy
harmoniously combine
amber light
winner will decorate
not know about
same time it is kept
fantastic landscapes
ingredients are prepared
herbs and vegetables
Glass pendant lamps
