visiting the exhibition
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
infinitely impossible
best ingredients to make
technique deprives
product of a local
should definitely go
cuisine
good restaurant
Glass pendant lamps
specially selected
cutlet in a bun
truly a surreal place
rolling
carefully thought-out
harmoniously combine
black winter truffle
Thanks to a-ping
herbs and vegetables
hygienic material that
winner will decorate
grilled shrimps
ingredients are prepared
insulator hospital
deciding to make a network
next time do not
gastronomic experience
Never need to do
fried chicken
food is delicious
special feature
can drink a cocktail
same time it is kept
amber light
fashionable glossy
cuisine with a Japanese
used to wipe the face
not know about
having gained popularity
completely forget that they
order to make this
glazed beets in currants
delicious air causes
its dishes migrated
Accepts restaurant
fantastic landscapes
restaurant decided
