visiting the exhibition
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
hygienic material that
cutlet in a bun
restaurant decided
cuisine with a Japanese
Accepts restaurant
truly a surreal place
glazed beets in currants
black winter truffle
its dishes migrated
Thanks to a-ping
deciding to make a network
completely forget that they
infinitely impossible
best ingredients to make
order to make this
amber light
product of a local
used to wipe the face
herbs and vegetables
rolling
good restaurant
special feature
should definitely go
Never need to do
fantastic landscapes
fashionable glossy
having gained popularity
ingredients are prepared
winner will decorate
can drink a cocktail
specially selected
insulator hospital
harmoniously combine
Glass pendant lamps
fried chicken
food is delicious
carefully thought-out
next time do not
gastronomic experience
not know about
technique deprives
cuisine
same time it is kept
grilled shrimps
delicious air causes
