visiting the exhibition
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
fantastic landscapes
herbs and vegetables
product of a local
same time it is kept
rolling
next time do not
fashionable glossy
should definitely go
specially selected
Never need to do
cutlet in a bun
order to make this
fried chicken
winner will decorate
grilled shrimps
deciding to make a network
black winter truffle
completely forget that they
can drink a cocktail
truly a surreal place
Accepts restaurant
gastronomic experience
good restaurant
technique deprives
not know about
ingredients are prepared
hygienic material that
Thanks to a-ping
cuisine with a Japanese
food is delicious
cuisine
carefully thought-out
glazed beets in currants
amber light
used to wipe the face
having gained popularity
insulator hospital
delicious air causes
best ingredients to make
infinitely impossible
harmoniously combine
restaurant decided
Glass pendant lamps
special feature
its dishes migrated
