visiting the exhibition
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
special feature
harmoniously combine
Glass pendant lamps
cutlet in a bun
next time do not
specially selected
good restaurant
truly a surreal place
fashionable glossy
completely forget that they
best ingredients to make
rolling
technique deprives
grilled shrimps
having gained popularity
fried chicken
hygienic material that
Thanks to a-ping
Accepts restaurant
used to wipe the face
same time it is kept
can drink a cocktail
infinitely impossible
glazed beets in currants
winner will decorate
ingredients are prepared
its dishes migrated
fantastic landscapes
herbs and vegetables
order to make this
cuisine
carefully thought-out
restaurant decided
delicious air causes
deciding to make a network
gastronomic experience
amber light
cuisine with a Japanese
product of a local
food is delicious
not know about
black winter truffle
Never need to do
insulator hospital
should definitely go
