visiting the exhibition
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
hygienic material that
best ingredients to make
used to wipe the face
truly a surreal place
Never need to do
technique deprives
Thanks to a-ping
rolling
insulator hospital
cutlet in a bun
order to make this
not know about
specially selected
cuisine with a Japanese
fashionable glossy
delicious air causes
amber light
ingredients are prepared
fried chicken
its dishes migrated
herbs and vegetables
restaurant decided
black winter truffle
harmoniously combine
completely forget that they
winner will decorate
should definitely go
product of a local
special feature
grilled shrimps
good restaurant
carefully thought-out
cuisine
Accepts restaurant
infinitely impossible
deciding to make a network
can drink a cocktail
Glass pendant lamps
same time it is kept
glazed beets in currants
food is delicious
gastronomic experience
next time do not
fantastic landscapes
having gained popularity
