visiting the exhibition
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
good restaurant
gastronomic experience
cuisine
can drink a cocktail
food is delicious
not know about
completely forget that they
fried chicken
cuisine with a Japanese
cutlet in a bun
ingredients are prepared
specially selected
grilled shrimps
truly a surreal place
should definitely go
fantastic landscapes
insulator hospital
technique deprives
rolling
harmoniously combine
next time do not
same time it is kept
delicious air causes
order to make this
having gained popularity
Glass pendant lamps
Thanks to a-ping
hygienic material that
infinitely impossible
its dishes migrated
fashionable glossy
best ingredients to make
used to wipe the face
herbs and vegetables
black winter truffle
glazed beets in currants
winner will decorate
amber light
restaurant decided
special feature
carefully thought-out
Never need to do
deciding to make a network
Accepts restaurant
product of a local
