visiting the exhibition
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
glazed beets in currants
cuisine with a Japanese
Never need to do
winner will decorate
product of a local
Accepts restaurant
Glass pendant lamps
food is delicious
hygienic material that
grilled shrimps
deciding to make a network
truly a surreal place
Thanks to a-ping
gastronomic experience
carefully thought-out
should definitely go
can drink a cocktail
harmoniously combine
black winter truffle
having gained popularity
its dishes migrated
not know about
herbs and vegetables
restaurant decided
specially selected
fantastic landscapes
amber light
cuisine
rolling
used to wipe the face
fried chicken
best ingredients to make
infinitely impossible
special feature
good restaurant
insulator hospital
order to make this
completely forget that they
fashionable glossy
next time do not
ingredients are prepared
same time it is kept
delicious air causes
technique deprives
cutlet in a bun




