visiting the exhibition
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
amber light
glazed beets in currants
Thanks to a-ping
same time it is kept
Glass pendant lamps
next time do not
grilled shrimps
herbs and vegetables
ingredients are prepared
completely forget that they
technique deprives
infinitely impossible
not know about
having gained popularity
product of a local
harmoniously combine
good restaurant
best ingredients to make
cuisine
specially selected
black winter truffle
food is delicious
cutlet in a bun
order to make this
Accepts restaurant
delicious air causes
rolling
hygienic material that
fashionable glossy
winner will decorate
used to wipe the face
cuisine with a Japanese
gastronomic experience
Never need to do
restaurant decided
its dishes migrated
insulator hospital
should definitely go
fried chicken
can drink a cocktail
fantastic landscapes
truly a surreal place
carefully thought-out
special feature
deciding to make a network
