visiting the exhibition
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
Glass pendant lamps
cuisine with a Japanese
amber light
can drink a cocktail
grilled shrimps
completely forget that they
infinitely impossible
Never need to do
glazed beets in currants
gastronomic experience
should definitely go
harmoniously combine
same time it is kept
order to make this
next time do not
delicious air causes
technique deprives
black winter truffle
Accepts restaurant
special feature
food is delicious
herbs and vegetables
restaurant decided
not know about
truly a surreal place
cutlet in a bun
best ingredients to make
fantastic landscapes
product of a local
good restaurant
cuisine
used to wipe the face
fashionable glossy
insulator hospital
hygienic material that
carefully thought-out
ingredients are prepared
winner will decorate
rolling
having gained popularity
Thanks to a-ping
fried chicken
specially selected
deciding to make a network
its dishes migrated
