visiting the exhibition
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
Accepts restaurant
having gained popularity
ingredients are prepared
rolling
Glass pendant lamps
completely forget that they
delicious air causes
specially selected
harmoniously combine
can drink a cocktail
not know about
used to wipe the face
infinitely impossible
should definitely go
carefully thought-out
herbs and vegetables
hygienic material that
product of a local
fried chicken
best ingredients to make
good restaurant
fantastic landscapes
food is delicious
order to make this
glazed beets in currants
insulator hospital
technique deprives
winner will decorate
cuisine
next time do not
Thanks to a-ping
Never need to do
amber light
fashionable glossy
truly a surreal place
grilled shrimps
deciding to make a network
gastronomic experience
cutlet in a bun
black winter truffle
same time it is kept
cuisine with a Japanese
its dishes migrated
restaurant decided
special feature
