visiting the exhibition
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
Accepts restaurant
fashionable glossy
hygienic material that
harmoniously combine
order to make this
good restaurant
fried chicken
food is delicious
fantastic landscapes
insulator hospital
rolling
Thanks to a-ping
completely forget that they
amber light
grilled shrimps
delicious air causes
cuisine
restaurant decided
gastronomic experience
should definitely go
technique deprives
same time it is kept
used to wipe the face
truly a surreal place
glazed beets in currants
infinitely impossible
cutlet in a bun
having gained popularity
black winter truffle
can drink a cocktail
best ingredients to make
cuisine with a Japanese
Never need to do
special feature
ingredients are prepared
product of a local
its dishes migrated
deciding to make a network
herbs and vegetables
next time do not
Glass pendant lamps
carefully thought-out
specially selected
not know about
winner will decorate