visiting the exhibition
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
should definitely go
specially selected
used to wipe the face
glazed beets in currants
rolling
restaurant decided
can drink a cocktail
amber light
grilled shrimps
technique deprives
fantastic landscapes
Never need to do
food is delicious
harmoniously combine
not know about
fried chicken
next time do not
winner will decorate
delicious air causes
carefully thought-out
good restaurant
order to make this
Thanks to a-ping
Accepts restaurant
insulator hospital
Glass pendant lamps
its dishes migrated
completely forget that they
cuisine
ingredients are prepared
gastronomic experience
black winter truffle
cutlet in a bun
infinitely impossible
truly a surreal place
best ingredients to make
same time it is kept
special feature
fashionable glossy
hygienic material that
having gained popularity
deciding to make a network
herbs and vegetables
cuisine with a Japanese
product of a local
