visiting the exhibition
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
order to make this
grilled shrimps
insulator hospital
product of a local
fantastic landscapes
can drink a cocktail
specially selected
completely forget that they
Never need to do
Accepts restaurant
glazed beets in currants
special feature
carefully thought-out
rolling
technique deprives
herbs and vegetables
cutlet in a bun
winner will decorate
next time do not
hygienic material that
best ingredients to make
fashionable glossy
gastronomic experience
Glass pendant lamps
truly a surreal place
cuisine
not know about
infinitely impossible
restaurant decided
deciding to make a network
delicious air causes
its dishes migrated
ingredients are prepared
cuisine with a Japanese
same time it is kept
food is delicious
Thanks to a-ping
black winter truffle
harmoniously combine
fried chicken
having gained popularity
used to wipe the face
should definitely go
good restaurant
amber light
