What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event…

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The most delicious and expensive dinners in 5-star restaurants
Food culture has now become an exciting activity for many people, especially among the rich and famous, and tasting expensive dishes in trendy high-end restaurants is a kind of hobby…

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10 best restaurants in the world
British magazine Restaurant ranked the top 50 best restaurants in the world. And the list was headed by a new winner. The authoritative British magazine Restaurant presented the ranking of…

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10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge…

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accents are arranged

Nice Restaurants

Nice is the city of southern France, which attracts here hundreds of thousands of tourists. Agree, it’s nice to know the city in all ranges, including gastronomy. On the Cote d’Azur of Nice there are many places where you can have a great evening and try the specialties of the author’s cuisine.

Features restaurants Nice
The famous city becomes a real magnet for curious tourists. After a busy day there is an opportunity to go to a restaurant. Continue reading

7 European restaurants with 3 Michelin stars

The Michelin Guide is the most popular and influential world restaurant rating that has existed in its current form since 1926. Three stars mean the magnificent work of the chef and the highest level of cuisine, the delight of which deserves a separate journey to the owner. In this article we will guide you through the best restaurants in Europe, whose cuisine is deservedly considered a work of art. Continue reading

“It’s too early for the French to write off”

What does French cuisine smell like? Incredibly difficult question. We have 22 regions, and each of them has its own unique specialties and smells. But if it is nevertheless necessary to single out one thing – then, probably, this is beef in Burgundy. The smell of this dish is not confused with what.

Checking products personally is the sacred duty of any chef who respects his profession. Continue reading

Chef Matt Orlando: "There are no chefs without suppliers"
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their…

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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty!…

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