highest quality
“It’s too early for the French to write off”
What does French cuisine smell like? Incredibly difficult question. We have 22 regions, and each of them has its own unique specialties and smells. But if it is nevertheless necessary to single out one thing – then, probably, this is beef in Burgundy. The smell of this dish is not confused with what.
Checking products personally is the sacred duty of any chef who respects his profession. Continue reading
insulator hospital
fried chicken
truly a surreal place
technique deprives
ingredients are prepared
good restaurant
used to wipe the face
fashionable glossy
fantastic landscapes
black winter truffle
Glass pendant lamps
food is delicious
product of a local
best ingredients to make
hygienic material that
cuisine with a Japanese
special feature
next time do not
can drink a cocktail
winner will decorate
its dishes migrated
deciding to make a network
infinitely impossible
carefully thought-out
Thanks to a-ping
specially selected
order to make this
delicious air causes
not know about
restaurant decided
rolling
gastronomic experience
should definitely go
cutlet in a bun
herbs and vegetables
glazed beets in currants
completely forget that they
harmoniously combine
Accepts restaurant
same time it is kept
Never need to do
grilled shrimps
amber light
cuisine
having gained popularity