highest quality
“It’s too early for the French to write off”
What does French cuisine smell like? Incredibly difficult question. We have 22 regions, and each of them has its own unique specialties and smells. But if it is nevertheless necessary to single out one thing – then, probably, this is beef in Burgundy. The smell of this dish is not confused with what.
Checking products personally is the sacred duty of any chef who respects his profession. Continue reading
hygienic material that
Never need to do
cuisine with a Japanese
truly a surreal place
rolling
best ingredients to make
fashionable glossy
technique deprives
cuisine
food is delicious
next time do not
cutlet in a bun
harmoniously combine
having gained popularity
Glass pendant lamps
not know about
herbs and vegetables
can drink a cocktail
specially selected
amber light
Accepts restaurant
ingredients are prepared
black winter truffle
should definitely go
winner will decorate
Thanks to a-ping
fried chicken
good restaurant
glazed beets in currants
deciding to make a network
restaurant decided
used to wipe the face
fantastic landscapes
special feature
insulator hospital
carefully thought-out
its dishes migrated
completely forget that they
infinitely impossible
order to make this
delicious air causes
grilled shrimps
gastronomic experience
same time it is kept
product of a local





