highest quality
“It’s too early for the French to write off”
What does French cuisine smell like? Incredibly difficult question. We have 22 regions, and each of them has its own unique specialties and smells. But if it is nevertheless necessary to single out one thing – then, probably, this is beef in Burgundy. The smell of this dish is not confused with what.
Checking products personally is the sacred duty of any chef who respects his profession. Continue reading
herbs and vegetables
specially selected
black winter truffle
insulator hospital
fashionable glossy
glazed beets in currants
order to make this
Accepts restaurant
cuisine with a Japanese
same time it is kept
deciding to make a network
food is delicious
grilled shrimps
truly a surreal place
ingredients are prepared
amber light
winner will decorate
Thanks to a-ping
used to wipe the face
not know about
gastronomic experience
delicious air causes
special feature
hygienic material that
rolling
restaurant decided
good restaurant
next time do not
product of a local
having gained popularity
cuisine
can drink a cocktail
fantastic landscapes
harmoniously combine
completely forget that they
infinitely impossible
carefully thought-out
Never need to do
its dishes migrated
cutlet in a bun
technique deprives
Glass pendant lamps
best ingredients to make
fried chicken
should definitely go




