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“It’s too early for the French to write off”
What does French cuisine smell like? Incredibly difficult question. We have 22 regions, and each of them has its own unique specialties and smells. But if it is nevertheless necessary to single out one thing – then, probably, this is beef in Burgundy. The smell of this dish is not confused with what.
Checking products personally is the sacred duty of any chef who respects his profession. Continue reading
Glass pendant lamps
insulator hospital
harmoniously combine
gastronomic experience
its dishes migrated
hygienic material that
used to wipe the face
good restaurant
next time do not
completely forget that they
best ingredients to make
same time it is kept
winner will decorate
Never need to do
cuisine with a Japanese
amber light
cuisine
carefully thought-out
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ingredients are prepared
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fantastic landscapes
special feature
Thanks to a-ping
herbs and vegetables
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rolling
can drink a cocktail
infinitely impossible
black winter truffle
food is delicious
cutlet in a bun
technique deprives
grilled shrimps
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deciding to make a network
fried chicken
glazed beets in currants
not know about