European restaurants

Faviken Magazine
Michelin has released a list of the best restaurants in Scandinavia Michelin Nordic Guide 2016. The highest marks - three stars each - received Maaemo in Oslo and Geranium in…

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The recipe for success of the richest restaurateur of the world
It takes only 10 minutes from the beginning of the meeting, as Tilman Fertitta, having dealt with the first cup of coffee - one of many in the morning, decides,…

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10 most beautiful restaurants in the world
A modern person, an Instagram child, pays attention not only to the tasty menu, but also to the stylish atmosphere. We tell you where are the most beautiful oyster and…

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15 of the most delicious restaurants in Europe from the Michelin Red Guide

Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.

In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading

7 European restaurants with 3 Michelin stars

The Michelin Guide is the most popular and influential world restaurant rating that has existed in its current form since 1926. Three stars mean the magnificent work of the chef and the highest level of cuisine, the delight of which deserves a separate journey to the owner. In this article we will guide you through the best restaurants in Europe, whose cuisine is deservedly considered a work of art. Continue reading

Michelin Restaurants: The Five Best Restaurants in the World

Restaurants with Michelin stars can be counted on the fingers. After all, even get one of the three – a great honor and a lot of work. Critics of Michelin are visiting places in secret and evaluate literally every little thing. This is not only the quality of the cuisine, but also the level of service, atmosphere, comfort and even the atmosphere reigning in the establishment itself. Continue reading

In France, fast-food outlets have bypassed traditional restaurants.

In 2012, sales of fast-food eateries in France amounted to 34 billion euros, according to industry consulting company Gira Conseil. As a result, fast food occupied 54% of the total catering market, having bypassed traditional restaurants for the first time. For comparison, in 2011, fast food restaurants accounted for only 40% of the market, and since 2004 this figure has grown by 74%. Continue reading

9 reasons to go to a family vegetarian restaurant [tri:]

1. Try something new
Coaches claim that for personal development, you need to do something you have never done at least once a week. Gastronomy in this respect is a wide field of action, there is always something that has not eaten yet. The restaurant [tri:] has something to surprise even experienced vegetarians. Life without meat most often means Vedic traditions, but in this case the view of the kitchen is wider. Continue reading

10 most beautiful restaurants in the world
A modern person, an Instagram child, pays attention not only to the tasty menu, but also to the stylish atmosphere. We tell you where are the most beautiful oyster and…

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Chef Matt Orlando: "There are no chefs without suppliers"
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their…

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15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you. In the…

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