global trend
In France, fast-food outlets have bypassed traditional restaurants.
In 2012, sales of fast-food eateries in France amounted to 34 billion euros, according to industry consulting company Gira Conseil. As a result, fast food occupied 54% of the total catering market, having bypassed traditional restaurants for the first time. For comparison, in 2011, fast food restaurants accounted for only 40% of the market, and since 2004 this figure has grown by 74%. Continue reading
Accepts restaurant
truly a surreal place
cuisine
used to wipe the face
completely forget that they
fashionable glossy
deciding to make a network
harmoniously combine
not know about
cuisine with a Japanese
Glass pendant lamps
having gained popularity
fantastic landscapes
same time it is kept
hygienic material that
food is delicious
gastronomic experience
carefully thought-out
glazed beets in currants
product of a local
best ingredients to make
should definitely go
grilled shrimps
infinitely impossible
next time do not
order to make this
good restaurant
delicious air causes
special feature
amber light
its dishes migrated
Never need to do
insulator hospital
Thanks to a-ping
restaurant decided
herbs and vegetables
technique deprives
rolling
specially selected
fried chicken
black winter truffle
ingredients are prepared
winner will decorate
cutlet in a bun
can drink a cocktail
