global trend
In France, fast-food outlets have bypassed traditional restaurants.
In 2012, sales of fast-food eateries in France amounted to 34 billion euros, according to industry consulting company Gira Conseil. As a result, fast food occupied 54% of the total catering market, having bypassed traditional restaurants for the first time. For comparison, in 2011, fast food restaurants accounted for only 40% of the market, and since 2004 this figure has grown by 74%. Continue reading
fried chicken
Accepts restaurant
specially selected
infinitely impossible
special feature
winner will decorate
can drink a cocktail
its dishes migrated
technique deprives
Never need to do
gastronomic experience
harmoniously combine
cuisine
hygienic material that
herbs and vegetables
carefully thought-out
ingredients are prepared
delicious air causes
used to wipe the face
fantastic landscapes
insulator hospital
completely forget that they
truly a surreal place
deciding to make a network
cutlet in a bun
cuisine with a Japanese
order to make this
Thanks to a-ping
best ingredients to make
good restaurant
Glass pendant lamps
glazed beets in currants
grilled shrimps
black winter truffle
rolling
should definitely go
food is delicious
amber light
having gained popularity
product of a local
same time it is kept
not know about
restaurant decided
fashionable glossy
next time do not
