global trend
In France, fast-food outlets have bypassed traditional restaurants.
In 2012, sales of fast-food eateries in France amounted to 34 billion euros, according to industry consulting company Gira Conseil. As a result, fast food occupied 54% of the total catering market, having bypassed traditional restaurants for the first time. For comparison, in 2011, fast food restaurants accounted for only 40% of the market, and since 2004 this figure has grown by 74%. Continue reading
same time it is kept
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fried chicken
cuisine with a Japanese
harmoniously combine
black winter truffle
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winner will decorate
used to wipe the face
technique deprives
food is delicious
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can drink a cocktail
gastronomic experience
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Thanks to a-ping
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glazed beets in currants
Glass pendant lamps
having gained popularity
delicious air causes
fantastic landscapes
herbs and vegetables
amber light
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cutlet in a bun
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product of a local
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grilled shrimps
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