global trend
In France, fast-food outlets have bypassed traditional restaurants.
In 2012, sales of fast-food eateries in France amounted to 34 billion euros, according to industry consulting company Gira Conseil. As a result, fast food occupied 54% of the total catering market, having bypassed traditional restaurants for the first time. For comparison, in 2011, fast food restaurants accounted for only 40% of the market, and since 2004 this figure has grown by 74%. Continue reading
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cuisine with a Japanese
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hygienic material that
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food is delicious
technique deprives
best ingredients to make
Thanks to a-ping
having gained popularity
carefully thought-out
winner will decorate
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deciding to make a network
gastronomic experience
fried chicken
restaurant decided
herbs and vegetables
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glazed beets in currants
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cutlet in a bun
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grilled shrimps
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amber light
Glass pendant lamps
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truly a surreal place
special feature
black winter truffle
fantastic landscapes
product of a local
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