global trend
In France, fast-food outlets have bypassed traditional restaurants.
In 2012, sales of fast-food eateries in France amounted to 34 billion euros, according to industry consulting company Gira Conseil. As a result, fast food occupied 54% of the total catering market, having bypassed traditional restaurants for the first time. For comparison, in 2011, fast food restaurants accounted for only 40% of the market, and since 2004 this figure has grown by 74%. Continue reading
cuisine with a Japanese
black winter truffle
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best ingredients to make
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next time do not
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fashionable glossy
delicious air causes
deciding to make a network
used to wipe the face
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fried chicken
truly a surreal place
gastronomic experience
having gained popularity
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Glass pendant lamps
technique deprives
carefully thought-out
restaurant decided
Thanks to a-ping
herbs and vegetables
infinitely impossible
Never need to do
cutlet in a bun
ingredients are prepared
fantastic landscapes
not know about
order to make this
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grilled shrimps
food is delicious
glazed beets in currants
special feature
amber light
its dishes migrated
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same time it is kept
product of a local
winner will decorate
hygienic material that
