global trend
In France, fast-food outlets have bypassed traditional restaurants.
In 2012, sales of fast-food eateries in France amounted to 34 billion euros, according to industry consulting company Gira Conseil. As a result, fast food occupied 54% of the total catering market, having bypassed traditional restaurants for the first time. For comparison, in 2011, fast food restaurants accounted for only 40% of the market, and since 2004 this figure has grown by 74%. Continue reading
Thanks to a-ping
restaurant decided
fashionable glossy
product of a local
cuisine with a Japanese
delicious air causes
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Never need to do
Glass pendant lamps
hygienic material that
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fantastic landscapes
technique deprives
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same time it is kept
its dishes migrated
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deciding to make a network
can drink a cocktail
black winter truffle
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herbs and vegetables
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best ingredients to make
ingredients are prepared
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insulator hospital
having gained popularity
next time do not
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Accepts restaurant
winner will decorate
glazed beets in currants
cutlet in a bun
truly a surreal place
fried chicken
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grilled shrimps
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special feature
amber light
used to wipe the face
gastronomic experience
infinitely impossible
