global trend
In France, fast-food outlets have bypassed traditional restaurants.
In 2012, sales of fast-food eateries in France amounted to 34 billion euros, according to industry consulting company Gira Conseil. As a result, fast food occupied 54% of the total catering market, having bypassed traditional restaurants for the first time. For comparison, in 2011, fast food restaurants accounted for only 40% of the market, and since 2004 this figure has grown by 74%. Continue reading
technique deprives
product of a local
cuisine
good restaurant
winner will decorate
best ingredients to make
ingredients are prepared
Thanks to a-ping
its dishes migrated
restaurant decided
glazed beets in currants
infinitely impossible
hygienic material that
amber light
black winter truffle
next time do not
not know about
fashionable glossy
harmoniously combine
should definitely go
Glass pendant lamps
fantastic landscapes
Never need to do
carefully thought-out
rolling
herbs and vegetables
having gained popularity
insulator hospital
order to make this
completely forget that they
cutlet in a bun
fried chicken
deciding to make a network
food is delicious
specially selected
special feature
cuisine with a Japanese
Accepts restaurant
can drink a cocktail
grilled shrimps
truly a surreal place
delicious air causes
same time it is kept
used to wipe the face
gastronomic experience
