global trend
In France, fast-food outlets have bypassed traditional restaurants.
In 2012, sales of fast-food eateries in France amounted to 34 billion euros, according to industry consulting company Gira Conseil. As a result, fast food occupied 54% of the total catering market, having bypassed traditional restaurants for the first time. For comparison, in 2011, fast food restaurants accounted for only 40% of the market, and since 2004 this figure has grown by 74%. Continue reading
black winter truffle
cutlet in a bun
Thanks to a-ping
good restaurant
specially selected
not know about
hygienic material that
cuisine with a Japanese
fried chicken
truly a surreal place
herbs and vegetables
its dishes migrated
having gained popularity
amber light
next time do not
order to make this
carefully thought-out
completely forget that they
fashionable glossy
rolling
can drink a cocktail
winner will decorate
technique deprives
cuisine
special feature
grilled shrimps
Glass pendant lamps
best ingredients to make
harmoniously combine
food is delicious
should definitely go
insulator hospital
gastronomic experience
same time it is kept
Accepts restaurant
fantastic landscapes
product of a local
restaurant decided
delicious air causes
deciding to make a network
infinitely impossible
glazed beets in currants
Never need to do
used to wipe the face
ingredients are prepared
