global trend
In France, fast-food outlets have bypassed traditional restaurants.
In 2012, sales of fast-food eateries in France amounted to 34 billion euros, according to industry consulting company Gira Conseil. As a result, fast food occupied 54% of the total catering market, having bypassed traditional restaurants for the first time. For comparison, in 2011, fast food restaurants accounted for only 40% of the market, and since 2004 this figure has grown by 74%. Continue reading
herbs and vegetables
deciding to make a network
fried chicken
infinitely impossible
cuisine with a Japanese
restaurant decided
cutlet in a bun
ingredients are prepared
can drink a cocktail
black winter truffle
next time do not
order to make this
should definitely go
rolling
truly a surreal place
delicious air causes
technique deprives
its dishes migrated
amber light
good restaurant
best ingredients to make
having gained popularity
food is delicious
winner will decorate
used to wipe the face
grilled shrimps
glazed beets in currants
cuisine
product of a local
carefully thought-out
special feature
not know about
same time it is kept
specially selected
completely forget that they
hygienic material that
Never need to do
insulator hospital
Thanks to a-ping
Glass pendant lamps
fantastic landscapes
gastronomic experience
fashionable glossy
harmoniously combine
Accepts restaurant
