global trend
In France, fast-food outlets have bypassed traditional restaurants.
In 2012, sales of fast-food eateries in France amounted to 34 billion euros, according to industry consulting company Gira Conseil. As a result, fast food occupied 54% of the total catering market, having bypassed traditional restaurants for the first time. For comparison, in 2011, fast food restaurants accounted for only 40% of the market, and since 2004 this figure has grown by 74%. Continue reading
Thanks to a-ping
cutlet in a bun
cuisine
deciding to make a network
gastronomic experience
should definitely go
its dishes migrated
same time it is kept
good restaurant
best ingredients to make
grilled shrimps
can drink a cocktail
black winter truffle
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next time do not
delicious air causes
amber light
having gained popularity
Accepts restaurant
carefully thought-out
fantastic landscapes
Never need to do
fashionable glossy
product of a local
truly a surreal place
hygienic material that
order to make this
herbs and vegetables
harmoniously combine
technique deprives
specially selected
fried chicken
winner will decorate
insulator hospital
glazed beets in currants
food is delicious
special feature
restaurant decided
Glass pendant lamps
completely forget that they
not know about
ingredients are prepared
cuisine with a Japanese
rolling
used to wipe the face
