global trend
In France, fast-food outlets have bypassed traditional restaurants.
In 2012, sales of fast-food eateries in France amounted to 34 billion euros, according to industry consulting company Gira Conseil. As a result, fast food occupied 54% of the total catering market, having bypassed traditional restaurants for the first time. For comparison, in 2011, fast food restaurants accounted for only 40% of the market, and since 2004 this figure has grown by 74%. Continue reading
completely forget that they
infinitely impossible
its dishes migrated
herbs and vegetables
restaurant decided
used to wipe the face
Never need to do
fried chicken
delicious air causes
special feature
specially selected
black winter truffle
Glass pendant lamps
harmoniously combine
grilled shrimps
fantastic landscapes
not know about
product of a local
truly a surreal place
Accepts restaurant
rolling
carefully thought-out
gastronomic experience
amber light
cuisine
should definitely go
ingredients are prepared
technique deprives
hygienic material that
order to make this
best ingredients to make
winner will decorate
deciding to make a network
cuisine with a Japanese
good restaurant
insulator hospital
cutlet in a bun
next time do not
food is delicious
can drink a cocktail
glazed beets in currants
Thanks to a-ping
fashionable glossy
same time it is kept
having gained popularity
