global trend
In France, fast-food outlets have bypassed traditional restaurants.
In 2012, sales of fast-food eateries in France amounted to 34 billion euros, according to industry consulting company Gira Conseil. As a result, fast food occupied 54% of the total catering market, having bypassed traditional restaurants for the first time. For comparison, in 2011, fast food restaurants accounted for only 40% of the market, and since 2004 this figure has grown by 74%. Continue reading
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special feature
same time it is kept
fried chicken
amber light
good restaurant
black winter truffle
insulator hospital
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ingredients are prepared
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gastronomic experience
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completely forget that they
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can drink a cocktail
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grilled shrimps
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delicious air causes
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cutlet in a bun
best ingredients to make
product of a local
truly a surreal place
herbs and vegetables
hygienic material that
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Glass pendant lamps
technique deprives
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fashionable glossy
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restaurant decided
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cuisine
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