chef team each time
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
Never need to do
cutlet in a bun
truly a surreal place
delicious air causes
fried chicken
next time do not
special feature
herbs and vegetables
can drink a cocktail
should definitely go
specially selected
used to wipe the face
product of a local
technique deprives
food is delicious
black winter truffle
cuisine
cuisine with a Japanese
Glass pendant lamps
completely forget that they
glazed beets in currants
deciding to make a network
harmoniously combine
order to make this
winner will decorate
not know about
fantastic landscapes
fashionable glossy
Thanks to a-ping
infinitely impossible
its dishes migrated
best ingredients to make
good restaurant
rolling
same time it is kept
ingredients are prepared
restaurant decided
hygienic material that
carefully thought-out
grilled shrimps
Accepts restaurant
gastronomic experience
amber light
insulator hospital
having gained popularity





