chef team each time
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
used to wipe the face
insulator hospital
Never need to do
technique deprives
having gained popularity
restaurant decided
harmoniously combine
black winter truffle
next time do not
infinitely impossible
cuisine with a Japanese
amber light
fried chicken
Accepts restaurant
rolling
herbs and vegetables
should definitely go
specially selected
order to make this
not know about
carefully thought-out
ingredients are prepared
special feature
fashionable glossy
its dishes migrated
can drink a cocktail
grilled shrimps
glazed beets in currants
completely forget that they
Glass pendant lamps
Thanks to a-ping
good restaurant
cuisine
fantastic landscapes
hygienic material that
delicious air causes
truly a surreal place
same time it is kept
winner will decorate
deciding to make a network
best ingredients to make
cutlet in a bun
food is delicious
product of a local
gastronomic experience





