chef team each time
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
cuisine with a Japanese
harmoniously combine
gastronomic experience
having gained popularity
truly a surreal place
should definitely go
used to wipe the face
grilled shrimps
good restaurant
technique deprives
insulator hospital
Accepts restaurant
fashionable glossy
herbs and vegetables
Never need to do
Glass pendant lamps
infinitely impossible
cuisine
special feature
not know about
glazed beets in currants
Thanks to a-ping
delicious air causes
rolling
same time it is kept
completely forget that they
fantastic landscapes
restaurant decided
black winter truffle
ingredients are prepared
carefully thought-out
best ingredients to make
hygienic material that
next time do not
food is delicious
winner will decorate
its dishes migrated
amber light
cutlet in a bun
can drink a cocktail
order to make this
specially selected
product of a local
deciding to make a network
fried chicken




