chef team each time
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
technique deprives
herbs and vegetables
hygienic material that
cuisine with a Japanese
used to wipe the face
order to make this
restaurant decided
Glass pendant lamps
cuisine
rolling
truly a surreal place
delicious air causes
fashionable glossy
Accepts restaurant
having gained popularity
completely forget that they
grilled shrimps
deciding to make a network
specially selected
fantastic landscapes
its dishes migrated
carefully thought-out
infinitely impossible
gastronomic experience
should definitely go
special feature
cutlet in a bun
food is delicious
ingredients are prepared
product of a local
fried chicken
harmoniously combine
best ingredients to make
insulator hospital
winner will decorate
Never need to do
not know about
Thanks to a-ping
can drink a cocktail
amber light
good restaurant
glazed beets in currants
same time it is kept
black winter truffle
next time do not





