chef team each time
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
food is delicious
should definitely go
harmoniously combine
same time it is kept
hygienic material that
delicious air causes
best ingredients to make
having gained popularity
used to wipe the face
special feature
herbs and vegetables
completely forget that they
truly a surreal place
technique deprives
specially selected
fantastic landscapes
Thanks to a-ping
its dishes migrated
carefully thought-out
infinitely impossible
black winter truffle
fried chicken
amber light
cuisine
not know about
deciding to make a network
fashionable glossy
product of a local
gastronomic experience
next time do not
good restaurant
ingredients are prepared
glazed beets in currants
Accepts restaurant
rolling
Glass pendant lamps
can drink a cocktail
Never need to do
cuisine with a Japanese
cutlet in a bun
winner will decorate
insulator hospital
order to make this
restaurant decided
grilled shrimps
