chef team each time
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
carefully thought-out
can drink a cocktail
restaurant decided
winner will decorate
not know about
best ingredients to make
herbs and vegetables
should definitely go
good restaurant
order to make this
technique deprives
cuisine with a Japanese
gastronomic experience
grilled shrimps
harmoniously combine
used to wipe the face
food is delicious
Accepts restaurant
Never need to do
having gained popularity
ingredients are prepared
rolling
its dishes migrated
specially selected
infinitely impossible
truly a surreal place
hygienic material that
amber light
Thanks to a-ping
fashionable glossy
deciding to make a network
special feature
fried chicken
fantastic landscapes
Glass pendant lamps
delicious air causes
cutlet in a bun
completely forget that they
insulator hospital
product of a local
same time it is kept
cuisine
next time do not
glazed beets in currants
black winter truffle





