chef team each time
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
Thanks to a-ping
restaurant decided
good restaurant
product of a local
truly a surreal place
cutlet in a bun
having gained popularity
best ingredients to make
black winter truffle
cuisine
winner will decorate
rolling
same time it is kept
deciding to make a network
specially selected
not know about
ingredients are prepared
should definitely go
special feature
fantastic landscapes
Accepts restaurant
Never need to do
herbs and vegetables
used to wipe the face
grilled shrimps
can drink a cocktail
infinitely impossible
fashionable glossy
order to make this
fried chicken
delicious air causes
food is delicious
amber light
next time do not
glazed beets in currants
harmoniously combine
hygienic material that
cuisine with a Japanese
its dishes migrated
completely forget that they
technique deprives
carefully thought-out
gastronomic experience
Glass pendant lamps
insulator hospital





