chef team each time
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
having gained popularity
fried chicken
amber light
should definitely go
cuisine with a Japanese
black winter truffle
fantastic landscapes
gastronomic experience
product of a local
Accepts restaurant
grilled shrimps
used to wipe the face
Never need to do
order to make this
insulator hospital
cutlet in a bun
food is delicious
ingredients are prepared
specially selected
not know about
completely forget that they
Thanks to a-ping
best ingredients to make
good restaurant
restaurant decided
glazed beets in currants
herbs and vegetables
can drink a cocktail
its dishes migrated
carefully thought-out
rolling
next time do not
cuisine
deciding to make a network
special feature
fashionable glossy
harmoniously combine
infinitely impossible
technique deprives
Glass pendant lamps
same time it is kept
delicious air causes
winner will decorate
hygienic material that
truly a surreal place



