chef team each time
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
herbs and vegetables
not know about
restaurant decided
hygienic material that
special feature
glazed beets in currants
insulator hospital
fashionable glossy
grilled shrimps
food is delicious
completely forget that they
fried chicken
its dishes migrated
order to make this
Thanks to a-ping
infinitely impossible
cutlet in a bun
winner will decorate
harmoniously combine
black winter truffle
having gained popularity
best ingredients to make
carefully thought-out
next time do not
fantastic landscapes
good restaurant
delicious air causes
technique deprives
truly a surreal place
Glass pendant lamps
Accepts restaurant
used to wipe the face
rolling
ingredients are prepared
should definitely go
product of a local
cuisine with a Japanese
same time it is kept
specially selected
gastronomic experience
can drink a cocktail
deciding to make a network
cuisine
amber light
Never need to do





