chef team each time
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
product of a local
gastronomic experience
herbs and vegetables
food is delicious
cutlet in a bun
Never need to do
ingredients are prepared
Glass pendant lamps
winner will decorate
rolling
best ingredients to make
grilled shrimps
Accepts restaurant
glazed beets in currants
carefully thought-out
deciding to make a network
truly a surreal place
good restaurant
its dishes migrated
delicious air causes
cuisine with a Japanese
insulator hospital
infinitely impossible
Thanks to a-ping
fashionable glossy
same time it is kept
amber light
fried chicken
special feature
used to wipe the face
next time do not
hygienic material that
fantastic landscapes
not know about
cuisine
black winter truffle
should definitely go
order to make this
technique deprives
restaurant decided
having gained popularity
can drink a cocktail
completely forget that they
harmoniously combine
specially selected
