chef team each time
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
not know about
completely forget that they
cutlet in a bun
herbs and vegetables
best ingredients to make
specially selected
rolling
next time do not
same time it is kept
good restaurant
gastronomic experience
amber light
should definitely go
carefully thought-out
used to wipe the face
restaurant decided
technique deprives
harmoniously combine
deciding to make a network
can drink a cocktail
insulator hospital
truly a surreal place
cuisine with a Japanese
glazed beets in currants
grilled shrimps
order to make this
product of a local
cuisine
fashionable glossy
black winter truffle
special feature
hygienic material that
Thanks to a-ping
fantastic landscapes
infinitely impossible
food is delicious
Glass pendant lamps
Never need to do
Accepts restaurant
its dishes migrated
ingredients are prepared
having gained popularity
winner will decorate
delicious air causes
fried chicken




