chef team each time
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
winner will decorate
its dishes migrated
cuisine with a Japanese
next time do not
harmoniously combine
Thanks to a-ping
herbs and vegetables
fashionable glossy
food is delicious
completely forget that they
fried chicken
infinitely impossible
not know about
hygienic material that
glazed beets in currants
Glass pendant lamps
rolling
cutlet in a bun
carefully thought-out
fantastic landscapes
technique deprives
having gained popularity
cuisine
specially selected
delicious air causes
gastronomic experience
product of a local
deciding to make a network
restaurant decided
Never need to do
grilled shrimps
should definitely go
black winter truffle
can drink a cocktail
truly a surreal place
same time it is kept
order to make this
good restaurant
best ingredients to make
Accepts restaurant
used to wipe the face
insulator hospital
amber light
special feature
ingredients are prepared





