chef team each time
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
cuisine with a Japanese
food is delicious
best ingredients to make
fantastic landscapes
completely forget that they
next time do not
having gained popularity
Glass pendant lamps
insulator hospital
glazed beets in currants
herbs and vegetables
infinitely impossible
amber light
hygienic material that
delicious air causes
Thanks to a-ping
ingredients are prepared
gastronomic experience
deciding to make a network
restaurant decided
technique deprives
product of a local
should definitely go
not know about
harmoniously combine
carefully thought-out
fried chicken
cutlet in a bun
black winter truffle
good restaurant
same time it is kept
can drink a cocktail
cuisine
Never need to do
Accepts restaurant
winner will decorate
grilled shrimps
special feature
fashionable glossy
truly a surreal place
its dishes migrated
order to make this
used to wipe the face
rolling
specially selected
