chef team each time
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
cuisine with a Japanese
food is delicious
its dishes migrated
ingredients are prepared
rolling
fantastic landscapes
Glass pendant lamps
best ingredients to make
fried chicken
hygienic material that
carefully thought-out
good restaurant
order to make this
gastronomic experience
cutlet in a bun
having gained popularity
completely forget that they
product of a local
amber light
cuisine
same time it is kept
grilled shrimps
Accepts restaurant
technique deprives
Never need to do
black winter truffle
restaurant decided
infinitely impossible
insulator hospital
should definitely go
specially selected
herbs and vegetables
delicious air causes
glazed beets in currants
special feature
harmoniously combine
Thanks to a-ping
not know about
fashionable glossy
winner will decorate
can drink a cocktail
deciding to make a network
next time do not
used to wipe the face
truly a surreal place





