chef team each time
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
special feature
hygienic material that
cuisine
fried chicken
insulator hospital
harmoniously combine
should definitely go
technique deprives
black winter truffle
amber light
its dishes migrated
winner will decorate
having gained popularity
rolling
cutlet in a bun
Glass pendant lamps
grilled shrimps
deciding to make a network
glazed beets in currants
infinitely impossible
delicious air causes
gastronomic experience
used to wipe the face
carefully thought-out
fashionable glossy
cuisine with a Japanese
fantastic landscapes
ingredients are prepared
next time do not
herbs and vegetables
good restaurant
best ingredients to make
truly a surreal place
food is delicious
specially selected
product of a local
Never need to do
not know about
same time it is kept
restaurant decided
order to make this
can drink a cocktail
Accepts restaurant
Thanks to a-ping
completely forget that they





