chef team each time
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
herbs and vegetables
specially selected
best ingredients to make
restaurant decided
technique deprives
cuisine
used to wipe the face
winner will decorate
deciding to make a network
having gained popularity
delicious air causes
same time it is kept
fried chicken
truly a surreal place
product of a local
Thanks to a-ping
amber light
should definitely go
harmoniously combine
rolling
its dishes migrated
gastronomic experience
grilled shrimps
black winter truffle
ingredients are prepared
next time do not
fashionable glossy
glazed beets in currants
Never need to do
special feature
hygienic material that
order to make this
not know about
good restaurant
infinitely impossible
Glass pendant lamps
food is delicious
cuisine with a Japanese
insulator hospital
completely forget that they
carefully thought-out
can drink a cocktail
Accepts restaurant
cutlet in a bun
fantastic landscapes




