chef team each time
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
harmoniously combine
restaurant decided
its dishes migrated
cutlet in a bun
used to wipe the face
completely forget that they
grilled shrimps
specially selected
good restaurant
special feature
truly a surreal place
cuisine with a Japanese
herbs and vegetables
fried chicken
having gained popularity
fantastic landscapes
black winter truffle
hygienic material that
gastronomic experience
glazed beets in currants
not know about
deciding to make a network
rolling
infinitely impossible
food is delicious
order to make this
insulator hospital
same time it is kept
Glass pendant lamps
carefully thought-out
Never need to do
cuisine
Accepts restaurant
ingredients are prepared
product of a local
can drink a cocktail
delicious air causes
Thanks to a-ping
best ingredients to make
winner will decorate
should definitely go
next time do not
technique deprives
amber light
fashionable glossy




