In France, fast-food outlets have bypassed traditional restaurants.
In 2012, sales of fast-food eateries in France amounted to 34 billion euros, according to industry consulting company Gira Conseil. As a result, fast food occupied 54% of the total…

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The most beautiful restaurants in the world
The authoritative interior design magazine Architectural Digest has published a review of restaurants with the best design. Note that for their list of experts, the magazine chose establishments that opened…

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Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals…

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The recipe for success of the richest restaurateur of the world
It takes only 10 minutes from the beginning of the meeting, as Tilman Fertitta, having dealt with the first cup of coffee - one of many in the morning, decides,…

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chef team each time

15 of the most delicious restaurants in Europe from the Michelin Red Guide

Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.

In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading

Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous…

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The most delicious and expensive dinners in 5-star restaurants
Food culture has now become an exciting activity for many people, especially among the rich and famous, and tasting expensive dishes in trendy high-end restaurants is a kind of hobby…

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