chef team each time
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
restaurant decided
food is delicious
herbs and vegetables
rolling
specially selected
hygienic material that
fashionable glossy
having gained popularity
cuisine
next time do not
its dishes migrated
best ingredients to make
completely forget that they
truly a surreal place
amber light
special feature
product of a local
can drink a cocktail
good restaurant
fantastic landscapes
not know about
ingredients are prepared
infinitely impossible
delicious air causes
gastronomic experience
order to make this
deciding to make a network
Thanks to a-ping
same time it is kept
carefully thought-out
harmoniously combine
technique deprives
Never need to do
should definitely go
insulator hospital
used to wipe the face
cutlet in a bun
cuisine with a Japanese
fried chicken
Accepts restaurant
glazed beets in currants
black winter truffle
winner will decorate
Glass pendant lamps
grilled shrimps





