chef team each time
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
amber light
cuisine with a Japanese
delicious air causes
product of a local
fried chicken
harmoniously combine
fashionable glossy
deciding to make a network
used to wipe the face
carefully thought-out
good restaurant
not know about
next time do not
winner will decorate
Thanks to a-ping
completely forget that they
cuisine
herbs and vegetables
rolling
specially selected
special feature
should definitely go
Never need to do
Accepts restaurant
restaurant decided
insulator hospital
technique deprives
having gained popularity
its dishes migrated
ingredients are prepared
grilled shrimps
glazed beets in currants
fantastic landscapes
order to make this
truly a surreal place
best ingredients to make
gastronomic experience
cutlet in a bun
hygienic material that
can drink a cocktail
black winter truffle
infinitely impossible
same time it is kept
food is delicious
Glass pendant lamps





