Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals…

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In France, fast-food outlets have bypassed traditional restaurants.
In 2012, sales of fast-food eateries in France amounted to 34 billion euros, according to industry consulting company Gira Conseil. As a result, fast food occupied 54% of the total…

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Top 5 roof bars in Bangkok
Bars on the roofs of Bangkok - a great idea. Like and walk, relax, but also enjoy the amazing views of the night city. And Bangkok is the very city…

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Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty!…

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fried chicken

15 of the most delicious restaurants in Europe from the Michelin Red Guide

Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.

In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading

10 most inaccessible restaurants in the world

Usually it’s enough just to go to McDonalds or the nearest cafe to have a snack. Sometimes there is a desire to find some unusual restaurant that would amaze not only with original dishes, but also with its interior and location. We offer an overview of the restaurants that are the most “hard to reach” in the world. They are located either very far, or high, or deep. But having overcome the difficulties, you can get the cherished dish and feel like a winner. Continue reading

Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous…

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Buddha-Bar in St. Petersburg: lounge-restaurant of the global chain with a unique wooden interior
In the age of high technology and modern materials, interiors are still in demand, where a bet on wood is made. With a smart and professional approach, wooden interior always…

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