The best restaurants in the world according to The World’s 50 Best Restaurants 2018
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What will be the restaurants of the future
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Top 10 best restaurants in Barcelona

Barcelona is the birthplace of not only famous personalities, but also excellent cuisine, which is impossible to overlook. The gastronomic capital of Spain annually attracts thousands of tourists who are ready for experiments. Today we will present you the top ten best restaurants in Barcelona.

Els Quatre Gats (Four cats) – Spanish bohemian restaurant
This place has almost a century of history, which already attracts visitors. It is famous not only for its interior and menu, the cover of which was designed by young Picasso. As a matter of fact, it was in the Four cats that he often sat up not only for him, but also for Salvador Dali. To date, all the premises of the restaurant are carefully restored, the kitchen offers a fairly good lunch, consisting entirely of national dishes.

Can Culleretes – the oldest restaurant in Barcelona
This institution was built in 1786 by the Martinez family, which belongs to today. The restaurant is a favorite place for dinners of the local elite, as well as wealthy tourists, who are not confused by the inflated price tags for national cuisine. Continuity here is visible in everything: ancient recipes, indescribable respect for the regulars and photos of famous guests on the walls. Nearby is the Hotel Moderno, where you can comfortably sit while traveling to Barcelona.

7 Portes (7 doors) – open air restaurant
This place is a cult, since it was open in 1836. During its 176 years of uninterrupted existence, the restaurant has never changed its aristocratic style that enchants and attracts visitors. The menu offers the best dishes as well as long-lasting wines.

Café de l’Opera – pure drama
The most dramatic this restaurant is nicknamed for the public, which he attracts. The fact is that the institution is located directly opposite the opera house, so it was often gathered and collected by aristocratic youth. Inside the restaurant reigns the atmosphere of a century ago, creating an absolutely calm and peaceful atmosphere. In order to appreciate it, it is not at all necessary to have lunch or dinner there simply enough to drink a cup of coffee.

El Asador de Aranda – the best meat restaurant in Barcelona
The El Asador de Aranda grill restaurant offers a quality and affordable meat menu. For only thirty euros, you can try the meat of a young lamb baked in a real clay oven. The meat that local chefs use is always fresh, and the recipes are old.

Cuines Santa-Caterina – International Refuge
For tourists tired of Catalan and modern Italian cuisine, this place becomes a real refuge. The Cuines Santa-Caterina restaurant offers 4 directions at once: Mediterranean, Oriental, Italian and vegetarian cuisine at quite affordable prices.

Manairó – author’s cuisine
Manairó has been under the management of world famous chef Jordi Irrer for more than a year now. The restaurant can not be called quiet, because for the dishes from this master there is an impressive place. However, Irrera himself loves the hype, making excellent performances with a fiery show. The quality of the food offered speaks an honorable Michelin star, handed to Geordie for the phenomenal dishes presented at very affordable prices.

Flash Flash – a stylish restaurant
Restaurant-tortilla Flash Flash in Barcelona is very popular for originality, stylish interior and excellent cuisine, the price of which does not hit on the wallets. Photos on the walls, black and white decoration, quiet music and unique lighting – all this attracts local musicians and writers who form the circle of the modern intellectual elite.

Gargantua I Pantagruel Restaurant – the most substantial restaurant in Barcelona
Gargantua I Pantagruel Restaurant is followed by great food, which is hard to find in Barcelona. The menu offers the rarest delicacies, exclusive pastries and the best varietal wines.

Cheese Me – Cheese Paradise
In this restaurant, all fans of healthy food, as it is there represented the maximum number of varieties of cheese and dishes based on it.

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