Chief in the "Mafia": a network of restaurants will be headed by Andrei Papko
Andrei Papko will be the new general director of the restaurant chain “Mafia” of Taras and Oksana Seredyukov. About this Forbes told a source in the restaurant market. Papko confirmed…

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Seasonal fashion
In the kitchen, as in fashion, the vector of development is set by trends. To understand what trend determines our gastronomic preferences today, just look at the ranking of the…

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Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view. Salt, fire and gaucho: what a traditional…

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The taste and color: the most beautiful restaurants in the world
From fine restaurants on the West Coast of the USA to lovely pastry shops in the Far East, Vogue UA talks about the most beautiful places in different parts of…

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product of a local

Important secrets McDonald `s, about which employees will never tell visitors

“Para-pa-pa-pam, that’s what I love!” – this simple music screen saver is spinning in the head of everyone who has ever been to McDonald`s. Fans of fast food in the world every year becomes more and more, and the reason for this is easy to call. The fast food chain has its own tricks on how to hook a consumer and make him fall in love with hamburgers, Coca-Cola and french fries. Continue reading

How not to “hussar” in a status restaurant and be satisfied: tips for any wallet

There are few people who do not like to visit restaurants. It always gives a festive mood and makes you feel status. But how to protect yourself from bitter disappointment that arises when the wallet remains empty, and instead of the joy of the dishes there is only an overflowing stomach and a feeling of annoyance? The material will discuss what dishes should and should not be preferred when visiting a restaurant, if you are planning a “budget” visit that does not hit the wallet. Continue reading

In France, fast-food outlets have bypassed traditional restaurants.
In 2012, sales of fast-food eateries in France amounted to 34 billion euros, according to industry consulting company Gira Conseil. As a result, fast food occupied 54% of the total…

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14 "special" restaurants, not everyone can afford to go to
Perhaps, good food and decent service in catering establishments are popular with everyone. Therefore, many periodically go out of the walls of their own home to have lunch or dinner…

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