Swiss bank platinum
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
its dishes migrated
technique deprives
same time it is kept
winner will decorate
restaurant decided
food is delicious
ingredients are prepared
can drink a cocktail
good restaurant
delicious air causes
hygienic material that
specially selected
next time do not
harmoniously combine
product of a local
best ingredients to make
used to wipe the face
completely forget that they
should definitely go
truly a surreal place
fashionable glossy
Never need to do
fantastic landscapes
glazed beets in currants
black winter truffle
Accepts restaurant
rolling
having gained popularity
not know about
deciding to make a network
infinitely impossible
insulator hospital
cutlet in a bun
Thanks to a-ping
carefully thought-out
cuisine
grilled shrimps
special feature
fried chicken
gastronomic experience
cuisine with a Japanese
order to make this
herbs and vegetables
amber light
Glass pendant lamps