Swiss bank platinum
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
hygienic material that
restaurant decided
cutlet in a bun
its dishes migrated
infinitely impossible
black winter truffle
rolling
having gained popularity
specially selected
completely forget that they
truly a surreal place
best ingredients to make
used to wipe the face
can drink a cocktail
herbs and vegetables
carefully thought-out
cuisine with a Japanese
amber light
technique deprives
fried chicken
Accepts restaurant
ingredients are prepared
good restaurant
fashionable glossy
should definitely go
delicious air causes
food is delicious
Thanks to a-ping
fantastic landscapes
special feature
product of a local
harmoniously combine
order to make this
gastronomic experience
same time it is kept
Never need to do
not know about
grilled shrimps
next time do not
winner will decorate
insulator hospital
glazed beets in currants
Glass pendant lamps
deciding to make a network
cuisine