ingredients are prepared
Faviken Magazine
Michelin has released a list of the best restaurants in Scandinavia Michelin Nordic Guide 2016. The highest marks – three stars each – received Maaemo in Oslo and Geranium in Copenhagen. But the true winner was, of course, the Swedish restaurant Faviken: from a little-known provincial establishment, it became the owner of two Michelin stars at once. Continue reading
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cutlet in a bun
glazed beets in currants
restaurant decided
ingredients are prepared
fashionable glossy
specially selected
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good restaurant
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cuisine
herbs and vegetables
fried chicken
delicious air causes
black winter truffle
food is delicious
can drink a cocktail
hygienic material that
truly a surreal place
should definitely go
fantastic landscapes
best ingredients to make
carefully thought-out
next time do not
same time it is kept
product of a local
gastronomic experience
grilled shrimps
completely forget that they
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technique deprives
rolling
insulator hospital
winner will decorate
used to wipe the face
having gained popularity
Glass pendant lamps
special feature
its dishes migrated
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cuisine with a Japanese
amber light
harmoniously combine
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