ingredients are prepared
Faviken Magazine
Michelin has released a list of the best restaurants in Scandinavia Michelin Nordic Guide 2016. The highest marks – three stars each – received Maaemo in Oslo and Geranium in Copenhagen. But the true winner was, of course, the Swedish restaurant Faviken: from a little-known provincial establishment, it became the owner of two Michelin stars at once. Continue reading
glazed beets in currants
delicious air causes
Accepts restaurant
can drink a cocktail
good restaurant
harmoniously combine
cuisine with a Japanese
winner will decorate
deciding to make a network
not know about
same time it is kept
herbs and vegetables
grilled shrimps
should definitely go
Glass pendant lamps
used to wipe the face
having gained popularity
black winter truffle
Never need to do
specially selected
cuisine
infinitely impossible
completely forget that they
gastronomic experience
rolling
its dishes migrated
insulator hospital
next time do not
order to make this
fried chicken
amber light
ingredients are prepared
carefully thought-out
special feature
technique deprives
Thanks to a-ping
product of a local
cutlet in a bun
fantastic landscapes
food is delicious
hygienic material that
fashionable glossy
best ingredients to make
restaurant decided
truly a surreal place
