ingredients are prepared
Faviken Magazine
Michelin has released a list of the best restaurants in Scandinavia Michelin Nordic Guide 2016. The highest marks – three stars each – received Maaemo in Oslo and Geranium in Copenhagen. But the true winner was, of course, the Swedish restaurant Faviken: from a little-known provincial establishment, it became the owner of two Michelin stars at once. Continue reading
product of a local
should definitely go
infinitely impossible
winner will decorate
deciding to make a network
black winter truffle
same time it is kept
hygienic material that
cutlet in a bun
Never need to do
harmoniously combine
not know about
cuisine
Thanks to a-ping
rolling
specially selected
used to wipe the face
Glass pendant lamps
restaurant decided
grilled shrimps
cuisine with a Japanese
technique deprives
best ingredients to make
glazed beets in currants
fashionable glossy
food is delicious
gastronomic experience
insulator hospital
herbs and vegetables
carefully thought-out
amber light
having gained popularity
fantastic landscapes
can drink a cocktail
its dishes migrated
special feature
delicious air causes
next time do not
good restaurant
ingredients are prepared
truly a surreal place
order to make this
Accepts restaurant
fried chicken
completely forget that they
