ingredients are prepared
Faviken Magazine
Michelin has released a list of the best restaurants in Scandinavia Michelin Nordic Guide 2016. The highest marks – three stars each – received Maaemo in Oslo and Geranium in Copenhagen. But the true winner was, of course, the Swedish restaurant Faviken: from a little-known provincial establishment, it became the owner of two Michelin stars at once. Continue reading
its dishes migrated
carefully thought-out
cuisine with a Japanese
glazed beets in currants
harmoniously combine
cutlet in a bun
grilled shrimps
technique deprives
ingredients are prepared
specially selected
food is delicious
having gained popularity
truly a surreal place
order to make this
rolling
Never need to do
completely forget that they
special feature
insulator hospital
should definitely go
next time do not
amber light
fried chicken
restaurant decided
black winter truffle
Glass pendant lamps
not know about
Thanks to a-ping
gastronomic experience
same time it is kept
cuisine
best ingredients to make
fantastic landscapes
herbs and vegetables
Accepts restaurant
fashionable glossy
deciding to make a network
hygienic material that
used to wipe the face
good restaurant
can drink a cocktail
winner will decorate
delicious air causes
product of a local
infinitely impossible
