ingredients are prepared
Faviken Magazine
Michelin has released a list of the best restaurants in Scandinavia Michelin Nordic Guide 2016. The highest marks – three stars each – received Maaemo in Oslo and Geranium in Copenhagen. But the true winner was, of course, the Swedish restaurant Faviken: from a little-known provincial establishment, it became the owner of two Michelin stars at once. Continue reading
insulator hospital
cuisine with a Japanese
completely forget that they
black winter truffle
truly a surreal place
good restaurant
rolling
gastronomic experience
restaurant decided
delicious air causes
product of a local
next time do not
Glass pendant lamps
Never need to do
same time it is kept
hygienic material that
fried chicken
grilled shrimps
its dishes migrated
Thanks to a-ping
not know about
glazed beets in currants
fashionable glossy
cutlet in a bun
ingredients are prepared
having gained popularity
harmoniously combine
herbs and vegetables
amber light
order to make this
Accepts restaurant
used to wipe the face
special feature
specially selected
deciding to make a network
carefully thought-out
food is delicious
fantastic landscapes
can drink a cocktail
should definitely go
infinitely impossible
technique deprives
best ingredients to make
cuisine
winner will decorate





