ingredients are prepared
Faviken Magazine
Michelin has released a list of the best restaurants in Scandinavia Michelin Nordic Guide 2016. The highest marks – three stars each – received Maaemo in Oslo and Geranium in Copenhagen. But the true winner was, of course, the Swedish restaurant Faviken: from a little-known provincial establishment, it became the owner of two Michelin stars at once. Continue reading
carefully thought-out
having gained popularity
best ingredients to make
not know about
infinitely impossible
deciding to make a network
same time it is kept
truly a surreal place
specially selected
fashionable glossy
harmoniously combine
herbs and vegetables
Never need to do
restaurant decided
fried chicken
special feature
next time do not
used to wipe the face
should definitely go
Accepts restaurant
order to make this
rolling
can drink a cocktail
Thanks to a-ping
delicious air causes
gastronomic experience
its dishes migrated
completely forget that they
hygienic material that
technique deprives
cuisine with a Japanese
cuisine
black winter truffle
grilled shrimps
insulator hospital
winner will decorate
cutlet in a bun
ingredients are prepared
food is delicious
fantastic landscapes
glazed beets in currants
good restaurant
amber light
product of a local
Glass pendant lamps
