ingredients are prepared
Faviken Magazine
Michelin has released a list of the best restaurants in Scandinavia Michelin Nordic Guide 2016. The highest marks – three stars each – received Maaemo in Oslo and Geranium in Copenhagen. But the true winner was, of course, the Swedish restaurant Faviken: from a little-known provincial establishment, it became the owner of two Michelin stars at once. Continue reading
good restaurant
specially selected
truly a surreal place
cutlet in a bun
restaurant decided
insulator hospital
hygienic material that
its dishes migrated
cuisine
special feature
deciding to make a network
next time do not
Thanks to a-ping
black winter truffle
ingredients are prepared
harmoniously combine
best ingredients to make
glazed beets in currants
product of a local
carefully thought-out
not know about
fried chicken
Never need to do
Accepts restaurant
technique deprives
rolling
same time it is kept
used to wipe the face
fashionable glossy
infinitely impossible
Glass pendant lamps
amber light
gastronomic experience
should definitely go
having gained popularity
food is delicious
completely forget that they
winner will decorate
fantastic landscapes
can drink a cocktail
delicious air causes
order to make this
herbs and vegetables
cuisine with a Japanese
grilled shrimps





