European restaurants
In France, fast-food outlets have bypassed traditional restaurants.
In 2012, sales of fast-food eateries in France amounted to 34 billion euros, according to industry consulting company Gira Conseil. As a result, fast food occupied 54% of the total…

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10 restaurants in the world with the most expensive menu
If you have formed an extra thousand non-rubles, which you firmly decided to spend on lunch, get serious about the issue and study the list of restaurants with the most…

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Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view. Salt, fire and gaucho: what a traditional…

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Seasonal fashion
In the kitchen, as in fashion, the vector of development is set by trends. To understand what trend determines our gastronomic preferences today, just look at the ranking of the…

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ingredients are prepared

Faviken Magazine

Michelin has released a list of the best restaurants in Scandinavia Michelin Nordic Guide 2016. The highest marks – three stars each – received Maaemo in Oslo and Geranium in Copenhagen. But the true winner was, of course, the Swedish restaurant Faviken: from a little-known provincial establishment, it became the owner of two Michelin stars at once. Continue reading →

Posted in cafe menu changes, club restaurants of the world, cooked over fir branches, edible parts of the head., tables here are booked
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10 most shocking challenges that restaurants offer to pass to their customers
Contests that organize restaurants for their customers are considered a marketing ploy and attract visitors. Their essence lies in the fact that the client is offered to purchase a huge…

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9 rules to follow in a Japanese restaurant
The rules of etiquette for Japanese cuisine go far beyond "not to put your elbows on the table." What everyone is used to will look strange in a Japanese restaurant,…

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