ingredients are prepared
Faviken Magazine
Michelin has released a list of the best restaurants in Scandinavia Michelin Nordic Guide 2016. The highest marks – three stars each – received Maaemo in Oslo and Geranium in Copenhagen. But the true winner was, of course, the Swedish restaurant Faviken: from a little-known provincial establishment, it became the owner of two Michelin stars at once. Continue reading
fried chicken
order to make this
cutlet in a bun
grilled shrimps
Glass pendant lamps
restaurant decided
Accepts restaurant
cuisine with a Japanese
ingredients are prepared
fashionable glossy
deciding to make a network
winner will decorate
rolling
harmoniously combine
carefully thought-out
food is delicious
insulator hospital
not know about
having gained popularity
hygienic material that
technique deprives
can drink a cocktail
black winter truffle
next time do not
herbs and vegetables
glazed beets in currants
completely forget that they
special feature
cuisine
truly a surreal place
gastronomic experience
should definitely go
Never need to do
its dishes migrated
product of a local
amber light
fantastic landscapes
infinitely impossible
Thanks to a-ping
same time it is kept
used to wipe the face
best ingredients to make
good restaurant
specially selected
delicious air causes
