ingredients are prepared
Faviken Magazine
Michelin has released a list of the best restaurants in Scandinavia Michelin Nordic Guide 2016. The highest marks – three stars each – received Maaemo in Oslo and Geranium in Copenhagen. But the true winner was, of course, the Swedish restaurant Faviken: from a little-known provincial establishment, it became the owner of two Michelin stars at once. Continue reading
amber light
infinitely impossible
same time it is kept
rolling
Thanks to a-ping
delicious air causes
should definitely go
hygienic material that
harmoniously combine
order to make this
good restaurant
food is delicious
Accepts restaurant
herbs and vegetables
carefully thought-out
ingredients are prepared
fried chicken
next time do not
grilled shrimps
restaurant decided
special feature
specially selected
black winter truffle
best ingredients to make
used to wipe the face
winner will decorate
deciding to make a network
insulator hospital
glazed beets in currants
fantastic landscapes
truly a surreal place
cuisine with a Japanese
gastronomic experience
Never need to do
Glass pendant lamps
having gained popularity
product of a local
fashionable glossy
cuisine
its dishes migrated
not know about
cutlet in a bun
can drink a cocktail
completely forget that they
technique deprives
