ingredients are prepared
Faviken Magazine
Michelin has released a list of the best restaurants in Scandinavia Michelin Nordic Guide 2016. The highest marks – three stars each – received Maaemo in Oslo and Geranium in Copenhagen. But the true winner was, of course, the Swedish restaurant Faviken: from a little-known provincial establishment, it became the owner of two Michelin stars at once. Continue reading
cuisine with a Japanese
rolling
black winter truffle
fantastic landscapes
same time it is kept
cutlet in a bun
completely forget that they
Never need to do
hygienic material that
Thanks to a-ping
technique deprives
can drink a cocktail
amber light
should definitely go
best ingredients to make
its dishes migrated
truly a surreal place
insulator hospital
Glass pendant lamps
deciding to make a network
fashionable glossy
cuisine
winner will decorate
Accepts restaurant
grilled shrimps
gastronomic experience
ingredients are prepared
infinitely impossible
herbs and vegetables
product of a local
harmoniously combine
delicious air causes
special feature
food is delicious
glazed beets in currants
used to wipe the face
good restaurant
order to make this
having gained popularity
not know about
carefully thought-out
fried chicken
next time do not
restaurant decided
specially selected





