ingredients are prepared
Faviken Magazine
Michelin has released a list of the best restaurants in Scandinavia Michelin Nordic Guide 2016. The highest marks – three stars each – received Maaemo in Oslo and Geranium in Copenhagen. But the true winner was, of course, the Swedish restaurant Faviken: from a little-known provincial establishment, it became the owner of two Michelin stars at once. Continue reading
delicious air causes
cuisine with a Japanese
truly a surreal place
Glass pendant lamps
can drink a cocktail
specially selected
technique deprives
having gained popularity
good restaurant
food is delicious
fantastic landscapes
carefully thought-out
Never need to do
deciding to make a network
cutlet in a bun
rolling
ingredients are prepared
same time it is kept
fried chicken
infinitely impossible
not know about
best ingredients to make
grilled shrimps
order to make this
amber light
cuisine
herbs and vegetables
restaurant decided
fashionable glossy
glazed beets in currants
Accepts restaurant
product of a local
hygienic material that
black winter truffle
special feature
used to wipe the face
winner will decorate
next time do not
completely forget that they
its dishes migrated
insulator hospital
Thanks to a-ping
should definitely go
gastronomic experience
harmoniously combine
