ingredients are prepared
Faviken Magazine
Michelin has released a list of the best restaurants in Scandinavia Michelin Nordic Guide 2016. The highest marks – three stars each – received Maaemo in Oslo and Geranium in Copenhagen. But the true winner was, of course, the Swedish restaurant Faviken: from a little-known provincial establishment, it became the owner of two Michelin stars at once. Continue reading
specially selected
good restaurant
its dishes migrated
ingredients are prepared
can drink a cocktail
used to wipe the face
grilled shrimps
fantastic landscapes
best ingredients to make
carefully thought-out
truly a surreal place
product of a local
restaurant decided
same time it is kept
not know about
having gained popularity
cutlet in a bun
Never need to do
infinitely impossible
deciding to make a network
order to make this
hygienic material that
glazed beets in currants
cuisine
gastronomic experience
completely forget that they
fashionable glossy
Thanks to a-ping
special feature
insulator hospital
fried chicken
amber light
cuisine with a Japanese
food is delicious
delicious air causes
Accepts restaurant
winner will decorate
Glass pendant lamps
black winter truffle
harmoniously combine
should definitely go
technique deprives
rolling
next time do not
herbs and vegetables
