ingredients are prepared
Faviken Magazine
Michelin has released a list of the best restaurants in Scandinavia Michelin Nordic Guide 2016. The highest marks – three stars each – received Maaemo in Oslo and Geranium in Copenhagen. But the true winner was, of course, the Swedish restaurant Faviken: from a little-known provincial establishment, it became the owner of two Michelin stars at once. Continue reading
product of a local
its dishes migrated
insulator hospital
special feature
cutlet in a bun
grilled shrimps
truly a surreal place
should definitely go
winner will decorate
best ingredients to make
food is delicious
technique deprives
having gained popularity
order to make this
not know about
Accepts restaurant
gastronomic experience
black winter truffle
rolling
Glass pendant lamps
specially selected
completely forget that they
herbs and vegetables
can drink a cocktail
fantastic landscapes
restaurant decided
hygienic material that
used to wipe the face
deciding to make a network
fried chicken
Thanks to a-ping
ingredients are prepared
fashionable glossy
delicious air causes
cuisine with a Japanese
same time it is kept
cuisine
carefully thought-out
next time do not
good restaurant
glazed beets in currants
amber light
harmoniously combine
Never need to do
infinitely impossible
