ingredients are prepared
Faviken Magazine
Michelin has released a list of the best restaurants in Scandinavia Michelin Nordic Guide 2016. The highest marks – three stars each – received Maaemo in Oslo and Geranium in Copenhagen. But the true winner was, of course, the Swedish restaurant Faviken: from a little-known provincial establishment, it became the owner of two Michelin stars at once. Continue reading
product of a local
restaurant decided
cutlet in a bun
ingredients are prepared
insulator hospital
fashionable glossy
herbs and vegetables
truly a surreal place
hygienic material that
technique deprives
should definitely go
harmoniously combine
fried chicken
good restaurant
Accepts restaurant
amber light
Thanks to a-ping
infinitely impossible
grilled shrimps
black winter truffle
cuisine with a Japanese
fantastic landscapes
glazed beets in currants
Glass pendant lamps
cuisine
Never need to do
used to wipe the face
special feature
next time do not
rolling
carefully thought-out
not know about
delicious air causes
food is delicious
can drink a cocktail
gastronomic experience
deciding to make a network
specially selected
best ingredients to make
winner will decorate
completely forget that they
its dishes migrated
order to make this
same time it is kept
having gained popularity
