ingredients are prepared
Faviken Magazine
Michelin has released a list of the best restaurants in Scandinavia Michelin Nordic Guide 2016. The highest marks – three stars each – received Maaemo in Oslo and Geranium in Copenhagen. But the true winner was, of course, the Swedish restaurant Faviken: from a little-known provincial establishment, it became the owner of two Michelin stars at once. Continue reading
not know about
rolling
product of a local
deciding to make a network
having gained popularity
glazed beets in currants
restaurant decided
cuisine with a Japanese
Thanks to a-ping
winner will decorate
technique deprives
fried chicken
order to make this
insulator hospital
fantastic landscapes
food is delicious
fashionable glossy
ingredients are prepared
best ingredients to make
harmoniously combine
completely forget that they
carefully thought-out
special feature
delicious air causes
Glass pendant lamps
its dishes migrated
cuisine
good restaurant
hygienic material that
Never need to do
gastronomic experience
same time it is kept
should definitely go
used to wipe the face
grilled shrimps
herbs and vegetables
can drink a cocktail
black winter truffle
truly a surreal place
cutlet in a bun
Accepts restaurant
next time do not
specially selected
infinitely impossible
amber light





