ingredients are prepared
Faviken Magazine
Michelin has released a list of the best restaurants in Scandinavia Michelin Nordic Guide 2016. The highest marks – three stars each – received Maaemo in Oslo and Geranium in Copenhagen. But the true winner was, of course, the Swedish restaurant Faviken: from a little-known provincial establishment, it became the owner of two Michelin stars at once. Continue reading
gastronomic experience
fashionable glossy
black winter truffle
deciding to make a network
fantastic landscapes
special feature
truly a surreal place
rolling
Glass pendant lamps
food is delicious
technique deprives
specially selected
cuisine
good restaurant
grilled shrimps
harmoniously combine
ingredients are prepared
infinitely impossible
same time it is kept
used to wipe the face
cutlet in a bun
carefully thought-out
completely forget that they
next time do not
amber light
not know about
Thanks to a-ping
its dishes migrated
Never need to do
having gained popularity
delicious air causes
fried chicken
winner will decorate
restaurant decided
should definitely go
cuisine with a Japanese
product of a local
can drink a cocktail
hygienic material that
herbs and vegetables
order to make this
insulator hospital
Accepts restaurant
glazed beets in currants
best ingredients to make
