ingredients are prepared
Faviken Magazine
Michelin has released a list of the best restaurants in Scandinavia Michelin Nordic Guide 2016. The highest marks – three stars each – received Maaemo in Oslo and Geranium in Copenhagen. But the true winner was, of course, the Swedish restaurant Faviken: from a little-known provincial establishment, it became the owner of two Michelin stars at once. Continue reading
cutlet in a bun
amber light
special feature
gastronomic experience
completely forget that they
its dishes migrated
hygienic material that
black winter truffle
used to wipe the face
rolling
deciding to make a network
restaurant decided
winner will decorate
should definitely go
product of a local
insulator hospital
good restaurant
fantastic landscapes
delicious air causes
infinitely impossible
having gained popularity
Glass pendant lamps
cuisine with a Japanese
carefully thought-out
not know about
harmoniously combine
fried chicken
Never need to do
cuisine
can drink a cocktail
glazed beets in currants
truly a surreal place
order to make this
ingredients are prepared
Accepts restaurant
fashionable glossy
same time it is kept
best ingredients to make
technique deprives
grilled shrimps
herbs and vegetables
specially selected
food is delicious
next time do not
Thanks to a-ping
