ingredients are prepared
Faviken Magazine
Michelin has released a list of the best restaurants in Scandinavia Michelin Nordic Guide 2016. The highest marks – three stars each – received Maaemo in Oslo and Geranium in Copenhagen. But the true winner was, of course, the Swedish restaurant Faviken: from a little-known provincial establishment, it became the owner of two Michelin stars at once. Continue reading
Thanks to a-ping
winner will decorate
best ingredients to make
cutlet in a bun
black winter truffle
special feature
delicious air causes
carefully thought-out
fashionable glossy
gastronomic experience
harmoniously combine
used to wipe the face
good restaurant
Glass pendant lamps
specially selected
insulator hospital
infinitely impossible
not know about
truly a surreal place
cuisine with a Japanese
same time it is kept
amber light
next time do not
should definitely go
ingredients are prepared
can drink a cocktail
order to make this
glazed beets in currants
completely forget that they
Never need to do
fantastic landscapes
having gained popularity
food is delicious
herbs and vegetables
deciding to make a network
hygienic material that
restaurant decided
product of a local
its dishes migrated
cuisine
rolling
Accepts restaurant
fried chicken
technique deprives
grilled shrimps
