Seasonal fashion
In the kitchen, as in fashion, the vector of development is set by trends. To understand what trend determines our gastronomic preferences today, just look at the ranking of the…

Continue reading →

6 strange restaurants that even the most desperate gourmets do not dare to enter
If you want to attract additional customers, do well or do something unique. However, there are such cases when both “good” and “uniquely” are done not to attract as many…

...

14 "special" restaurants, not everyone can afford to go to
Perhaps, good food and decent service in catering establishments are popular with everyone. Therefore, many periodically go out of the walls of their own home to have lunch or dinner…

Continue reading →

What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event…

Continue reading →

good restaurant

10 incredible restaurants in North Korea, which are able to surprise even worldly-wise tourists

North Korea is one of the most closed countries in the world. It is not easy for foreigners to get into it, and not all the realities of everyday life of the average North Korean citizen are showing them. Although in North Korea not many people can afford even a cup of rice a day, there are very good restaurants in the country. After all, there are still rich people in the country, and tourists need to show something. Continue reading

9 unusual restaurants, a visit to which turns into a fascinating adventure

Among the many attractions of different countries and cities, restaurants occupy a special place. Among them there are truly iconic ones, which not only tourists strive to get into, but also the locals look with pleasure. And all because these restaurants have their own “zest”. It is about such restaurants and will be discussed in this review. Continue reading

Michelin Restaurants: The Five Best Restaurants in the World
Restaurants with Michelin stars can be counted on the fingers. After all, even get one of the three - a great honor and a lot of work. Critics of Michelin…

...

Chef Matt Orlando: "There are no chefs without suppliers"
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their…

...