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7 European restaurants with 3 Michelin stars
The Michelin Guide is the most popular and influential world restaurant rating that has existed in its current form since 1926. Three stars mean the magnificent work of the chef and the highest level of cuisine, the delight of which deserves a separate journey to the owner. In this article we will guide you through the best restaurants in Europe, whose cuisine is deservedly considered a work of art. Continue reading
fantastic landscapes
ingredients are prepared
delicious air causes
truly a surreal place
best ingredients to make
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cutlet in a bun
black winter truffle
product of a local
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completely forget that they
special feature
its dishes migrated
winner will decorate
deciding to make a network
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cuisine
Glass pendant lamps
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grilled shrimps
glazed beets in currants
specially selected
used to wipe the face
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good restaurant
carefully thought-out
food is delicious
technique deprives
gastronomic experience
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can drink a cocktail
cuisine with a Japanese
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having gained popularity
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fried chicken
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herbs and vegetables
amber light
hygienic material that
same time it is kept