MOST FASHIONABLE WORLD RESTAURANTS
Tiffany's breakfast is now no longer a cinematic metaphor, but quite a reality of itself. On the fourth floor of the New York jewelry store Tiffany & Co. opened a…

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15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you. In the…

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Restaurants and cafes in Palanga
Rest in Palanga is pleasant in all respects, here you can relax and enjoy life. The only problem may be the choice of a place where you can eat -…

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Important secrets McDonald `s, about which employees will never tell visitors
“Para-pa-pa-pam, that's what I love!” - this simple music screen saver is spinning in the head of everyone who has ever been to McDonald`s. Fans of fast food in the…

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gastronomic experience

Buddha-Bar in St. Petersburg: lounge-restaurant of the global chain with a unique wooden interior

In the age of high technology and modern materials, interiors are still in demand, where a bet on wood is made. With a smart and professional approach, wooden interior always implies not only environmental friendliness, but also exclusive, as well as its own style. To see this, it is enough to visit the club restaurant of the famous world network Buddha-bar in St. Petersburg. Continue reading

The most delicious and expensive dinners in 5-star restaurants

Food culture has now become an exciting activity for many people, especially among the rich and famous, and tasting expensive dishes in trendy high-end restaurants is a kind of hobby for them. More and more attention is paid to words and terms that, until recently, most people did not use what they didn’t use in everyday life, but didn’t even hear: “organic”, “local”, “fusion”. We offer an overview of dishes that are able to hit not only the taste and appearance, but also the price. Continue reading

10 of the most unusual dishes that are served in restaurants of the world

Next time, dining in a restaurant and intending to complain about the dish served, you should take a deep breath and be glad that very strange delicacies do not serve here. Not that they could not be eaten, but to see them in the restaurant menu is rather strange. It is unlikely that they can be attributed to gourmet cuisine. Nevertheless, many gourmets go on long journeys only for their sake. Continue reading

Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous…

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Top 10 best restaurants in Barcelona
Barcelona is the birthplace of not only famous personalities, but also excellent cuisine, which is impossible to overlook. The gastronomic capital of Spain annually attracts thousands of tourists who are…

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