Restaurants and cafes in Palanga
Rest in Palanga is pleasant in all respects, here you can relax and enjoy life. The only problem may be the choice of a place where you can eat -…

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The best restaurants in the world according to The World’s 50 Best Restaurants 2018
Since 2002, The World’s 50 Best Restaurants has published a ranking of top restaurants and chefs. Candidates are determined by a jury of more than 1,000 people worldwide. These are…

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10 incredible restaurants in North Korea, which are able to surprise even worldly-wise tourists
North Korea is one of the most closed countries in the world. It is not easy for foreigners to get into it, and not all the realities of everyday life…

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5 rules of conduct in a good restaurant, which will help not to get into a embarrassing situation
Beautiful life is not forbidden. Well, at least sometimes. And from time to time, allowing yourself a trip to a good restaurant is a pleasant way to add bright colors…

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Scandinavian restaurants

The tradition of this restaurant, which has become the best in Denmark, is to offer guests to go to the kitchen to look at the cooking process and greet the chef. Few people miss this opportunity, because we are talking about a real star of world cooking – Rasmus Kofoed. The 41-year-old Dane three times became the winner of the prestigious international culinary competition Bocuse d’Or in France, worked in the best restaurants in Brussels and Copenhagen, and then opened his own institution. True, in 2009 it went bankrupt, and Kofoed had to look for a new business partner and a new building. But it was here that he was waiting for a resounding success.

The design of the institution is sustained in the restrained Scandinavian tradition: a minimum of decorations, black and white gamma, large windows overlooking the park. The same minimalist cooks stick to the kitchen.

The full tasting menu consists of 20 dishes and costs $ 190, for the menu with specially selected wine for each dish you need to pay from $ 145 to $ 220. Among other things, you can find caramel carrots with sea buckthorn, cheese with wild garlic sprouts and sea salt, mushroom foam, artichoke wood with walnut oil, venison with beets, berries and herbs, as well as black bonbon on the menu. currants with licorice for dessert.

You can reserve a table on the official website of the institution, although there are no empty seats for the next three months.

The name of the restaurant is translated as “Mother Nature”, and the concept of the institution fully corresponds to it. According to the chef, Maaemo displays the severity of the climate and the wild nature of Norway. The institution is located near the bus station, it is not in the center of Oslo. Minimalism in the design is brought to Spartanism: the only decorations are white tablecloths on the tables and the view of the bridge from the windows. In the kitchen, they use only Norwegian products, and, moreover, they are exceptionally environmentally friendly.

Chef Esben Holmbo-Bang, 32, originally from Denmark. He loves to cook traditional dishes, but each time he rethinks them in his own way. He admits that Norwegian cuisine requires a lot of imagination, because the main national dish of this harsh country has always been potatoes with meat. But judging by the menu, Esben doesn’t have to occupy creativity.

His signature dish is Norwegian lobster with fir sauce. The tasting menu also includes oyster emulsion with clams and parsley sauce, a salad of bitter herbs, yogurt and garlic mustard, lightly salted mackerel in apple-butter sauce, asparagus with edible flowers, glazed beets in currants and chamomile with dried reindeer heart. For dessert they serve black currant sorbet, goat cheese tart and frozen sea buckthorn cheese. The tasting menu at the restaurant costs $ 265, and you need to pay another $ 160 for the selected wine for each dish.

Scandinavian restaurants
The tradition of this restaurant, which has become the best in Denmark, is to offer guests to go to the kitchen to look at the cooking process and greet the…

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Buddha-Bar in St. Petersburg: lounge-restaurant of the global chain with a unique wooden interior
In the age of high technology and modern materials, interiors are still in demand, where a bet on wood is made. With a smart and professional approach, wooden interior always…

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