some deviations from
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
not know about
having gained popularity
its dishes migrated
technique deprives
can drink a cocktail
special feature
Never need to do
cuisine with a Japanese
fried chicken
fantastic landscapes
same time it is kept
deciding to make a network
glazed beets in currants
infinitely impossible
truly a surreal place
cutlet in a bun
Accepts restaurant
harmoniously combine
grilled shrimps
cuisine
insulator hospital
best ingredients to make
winner will decorate
specially selected
carefully thought-out
Thanks to a-ping
amber light
gastronomic experience
Glass pendant lamps
rolling
herbs and vegetables
hygienic material that
used to wipe the face
ingredients are prepared
product of a local
food is delicious
restaurant decided
good restaurant
should definitely go
black winter truffle
next time do not
order to make this
delicious air causes
completely forget that they
fashionable glossy





