some deviations from
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
having gained popularity
technique deprives
order to make this
cutlet in a bun
glazed beets in currants
next time do not
insulator hospital
fantastic landscapes
amber light
food is delicious
grilled shrimps
carefully thought-out
used to wipe the face
gastronomic experience
black winter truffle
restaurant decided
same time it is kept
winner will decorate
Accepts restaurant
truly a surreal place
product of a local
ingredients are prepared
harmoniously combine
Glass pendant lamps
delicious air causes
its dishes migrated
specially selected
special feature
fried chicken
cuisine
can drink a cocktail
not know about
rolling
best ingredients to make
infinitely impossible
fashionable glossy
cuisine with a Japanese
good restaurant
Never need to do
Thanks to a-ping
deciding to make a network
completely forget that they
should definitely go
herbs and vegetables
hygienic material that





