some deviations from
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
infinitely impossible
next time do not
product of a local
not know about
amber light
Accepts restaurant
fantastic landscapes
same time it is kept
rolling
fashionable glossy
best ingredients to make
winner will decorate
can drink a cocktail
harmoniously combine
hygienic material that
gastronomic experience
special feature
its dishes migrated
used to wipe the face
cuisine
Thanks to a-ping
restaurant decided
black winter truffle
technique deprives
food is delicious
should definitely go
truly a surreal place
cuisine with a Japanese
insulator hospital
deciding to make a network
fried chicken
cutlet in a bun
carefully thought-out
herbs and vegetables
glazed beets in currants
Glass pendant lamps
grilled shrimps
completely forget that they
delicious air causes
specially selected
order to make this
good restaurant
Never need to do
ingredients are prepared
having gained popularity





