some deviations from
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
Thanks to a-ping
grilled shrimps
harmoniously combine
best ingredients to make
gastronomic experience
specially selected
carefully thought-out
cuisine with a Japanese
ingredients are prepared
delicious air causes
amber light
truly a surreal place
Accepts restaurant
its dishes migrated
cutlet in a bun
completely forget that they
winner will decorate
fashionable glossy
herbs and vegetables
good restaurant
Never need to do
having gained popularity
can drink a cocktail
infinitely impossible
insulator hospital
food is delicious
not know about
glazed beets in currants
cuisine
fantastic landscapes
order to make this
used to wipe the face
technique deprives
should definitely go
same time it is kept
hygienic material that
Glass pendant lamps
next time do not
special feature
black winter truffle
rolling
product of a local
deciding to make a network
restaurant decided
fried chicken





