some deviations from
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
infinitely impossible
deciding to make a network
gastronomic experience
fried chicken
should definitely go
same time it is kept
completely forget that they
hygienic material that
good restaurant
technique deprives
next time do not
restaurant decided
grilled shrimps
glazed beets in currants
black winter truffle
its dishes migrated
Thanks to a-ping
fashionable glossy
can drink a cocktail
cuisine
not know about
truly a surreal place
ingredients are prepared
specially selected
used to wipe the face
order to make this
rolling
best ingredients to make
cutlet in a bun
carefully thought-out
fantastic landscapes
food is delicious
cuisine with a Japanese
winner will decorate
herbs and vegetables
product of a local
special feature
delicious air causes
having gained popularity
Accepts restaurant
Never need to do
Glass pendant lamps
insulator hospital
amber light
harmoniously combine





