some deviations from
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
rolling
specially selected
can drink a cocktail
food is delicious
ingredients are prepared
product of a local
deciding to make a network
Never need to do
amber light
carefully thought-out
Glass pendant lamps
not know about
glazed beets in currants
best ingredients to make
cuisine
infinitely impossible
good restaurant
cutlet in a bun
black winter truffle
fried chicken
cuisine with a Japanese
Thanks to a-ping
its dishes migrated
truly a surreal place
grilled shrimps
herbs and vegetables
having gained popularity
fashionable glossy
used to wipe the face
should definitely go
completely forget that they
special feature
winner will decorate
insulator hospital
delicious air causes
hygienic material that
fantastic landscapes
order to make this
next time do not
harmoniously combine
technique deprives
same time it is kept
Accepts restaurant
restaurant decided
gastronomic experience