some deviations from
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
carefully thought-out
completely forget that they
deciding to make a network
Never need to do
Thanks to a-ping
gastronomic experience
rolling
same time it is kept
not know about
herbs and vegetables
infinitely impossible
fashionable glossy
specially selected
should definitely go
hygienic material that
Accepts restaurant
winner will decorate
glazed beets in currants
used to wipe the face
insulator hospital
Glass pendant lamps
next time do not
delicious air causes
technique deprives
food is delicious
product of a local
ingredients are prepared
good restaurant
its dishes migrated
black winter truffle
cuisine with a Japanese
best ingredients to make
fantastic landscapes
having gained popularity
restaurant decided
special feature
cutlet in a bun
can drink a cocktail
harmoniously combine
grilled shrimps
fried chicken
order to make this
amber light
cuisine
truly a surreal place





