some deviations from
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
technique deprives
winner will decorate
next time do not
should definitely go
used to wipe the face
gastronomic experience
good restaurant
carefully thought-out
its dishes migrated
not know about
infinitely impossible
Never need to do
deciding to make a network
same time it is kept
cutlet in a bun
specially selected
having gained popularity
grilled shrimps
food is delicious
truly a surreal place
herbs and vegetables
harmoniously combine
Accepts restaurant
Thanks to a-ping
cuisine with a Japanese
special feature
ingredients are prepared
best ingredients to make
rolling
product of a local
order to make this
completely forget that they
amber light
black winter truffle
Glass pendant lamps
fashionable glossy
can drink a cocktail
fried chicken
glazed beets in currants
cuisine
restaurant decided
hygienic material that
fantastic landscapes
delicious air causes
insulator hospital




