some deviations from
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
Never need to do
harmoniously combine
fashionable glossy
cuisine with a Japanese
should definitely go
herbs and vegetables
insulator hospital
best ingredients to make
winner will decorate
next time do not
black winter truffle
restaurant decided
infinitely impossible
delicious air causes
special feature
fantastic landscapes
product of a local
rolling
Glass pendant lamps
glazed beets in currants
ingredients are prepared
not know about
truly a surreal place
same time it is kept
carefully thought-out
cuisine
fried chicken
its dishes migrated
specially selected
used to wipe the face
can drink a cocktail
Thanks to a-ping
having gained popularity
grilled shrimps
hygienic material that
completely forget that they
cutlet in a bun
food is delicious
good restaurant
gastronomic experience
order to make this
technique deprives
amber light
Accepts restaurant
deciding to make a network





