some deviations from
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
cutlet in a bun
Thanks to a-ping
amber light
fantastic landscapes
special feature
harmoniously combine
herbs and vegetables
same time it is kept
fried chicken
black winter truffle
Accepts restaurant
product of a local
cuisine
insulator hospital
glazed beets in currants
good restaurant
completely forget that they
truly a surreal place
next time do not
fashionable glossy
having gained popularity
can drink a cocktail
Glass pendant lamps
infinitely impossible
grilled shrimps
order to make this
should definitely go
rolling
carefully thought-out
specially selected
not know about
used to wipe the face
food is delicious
gastronomic experience
hygienic material that
cuisine with a Japanese
delicious air causes
restaurant decided
deciding to make a network
Never need to do
best ingredients to make
technique deprives
its dishes migrated
winner will decorate
ingredients are prepared




