some deviations from
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
its dishes migrated
rolling
product of a local
hygienic material that
Glass pendant lamps
should definitely go
deciding to make a network
fashionable glossy
best ingredients to make
delicious air causes
black winter truffle
gastronomic experience
food is delicious
Thanks to a-ping
next time do not
cutlet in a bun
truly a surreal place
fried chicken
glazed beets in currants
harmoniously combine
used to wipe the face
herbs and vegetables
good restaurant
completely forget that they
infinitely impossible
grilled shrimps
Never need to do
carefully thought-out
special feature
having gained popularity
order to make this
technique deprives
ingredients are prepared
insulator hospital
cuisine with a Japanese
same time it is kept
winner will decorate
specially selected
restaurant decided
not know about
amber light
fantastic landscapes
Accepts restaurant
can drink a cocktail
cuisine





