some deviations from
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
fantastic landscapes
amber light
best ingredients to make
harmoniously combine
technique deprives
having gained popularity
rolling
black winter truffle
hygienic material that
delicious air causes
restaurant decided
completely forget that they
good restaurant
grilled shrimps
Thanks to a-ping
next time do not
gastronomic experience
herbs and vegetables
fashionable glossy
deciding to make a network
food is delicious
infinitely impossible
insulator hospital
Glass pendant lamps
its dishes migrated
should definitely go
glazed beets in currants
cutlet in a bun
specially selected
special feature
Accepts restaurant
order to make this
fried chicken
winner will decorate
product of a local
cuisine
used to wipe the face
cuisine with a Japanese
truly a surreal place
Never need to do
carefully thought-out
same time it is kept
can drink a cocktail
not know about
ingredients are prepared





