some deviations from
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
infinitely impossible
rolling
can drink a cocktail
its dishes migrated
product of a local
having gained popularity
next time do not
gastronomic experience
used to wipe the face
best ingredients to make
ingredients are prepared
carefully thought-out
Thanks to a-ping
not know about
fried chicken
black winter truffle
hygienic material that
harmoniously combine
cuisine with a Japanese
good restaurant
Accepts restaurant
insulator hospital
should definitely go
truly a surreal place
completely forget that they
glazed beets in currants
deciding to make a network
herbs and vegetables
same time it is kept
food is delicious
fashionable glossy
Never need to do
technique deprives
Glass pendant lamps
amber light
restaurant decided
order to make this
delicious air causes
special feature
specially selected
cutlet in a bun
cuisine
winner will decorate
fantastic landscapes
grilled shrimps





