some deviations from
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
harmoniously combine
Thanks to a-ping
winner will decorate
infinitely impossible
order to make this
can drink a cocktail
cutlet in a bun
not know about
specially selected
its dishes migrated
product of a local
Accepts restaurant
insulator hospital
food is delicious
gastronomic experience
cuisine with a Japanese
amber light
having gained popularity
used to wipe the face
herbs and vegetables
should definitely go
technique deprives
next time do not
rolling
same time it is kept
carefully thought-out
fantastic landscapes
good restaurant
fashionable glossy
Glass pendant lamps
deciding to make a network
grilled shrimps
ingredients are prepared
completely forget that they
restaurant decided
glazed beets in currants
special feature
best ingredients to make
cuisine
delicious air causes
Never need to do
black winter truffle
truly a surreal place
hygienic material that
fried chicken




