some deviations from
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
harmoniously combine
truly a surreal place
order to make this
Thanks to a-ping
herbs and vegetables
good restaurant
fantastic landscapes
cuisine
insulator hospital
same time it is kept
not know about
best ingredients to make
Accepts restaurant
Glass pendant lamps
should definitely go
delicious air causes
technique deprives
specially selected
Never need to do
product of a local
black winter truffle
restaurant decided
having gained popularity
cuisine with a Japanese
hygienic material that
ingredients are prepared
used to wipe the face
gastronomic experience
rolling
grilled shrimps
fashionable glossy
can drink a cocktail
deciding to make a network
amber light
winner will decorate
glazed beets in currants
special feature
its dishes migrated
food is delicious
carefully thought-out
next time do not
completely forget that they
infinitely impossible
cutlet in a bun
fried chicken