some deviations from
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
cutlet in a bun
delicious air causes
food is delicious
ingredients are prepared
Glass pendant lamps
hygienic material that
best ingredients to make
good restaurant
Accepts restaurant
can drink a cocktail
winner will decorate
having gained popularity
rolling
insulator hospital
carefully thought-out
herbs and vegetables
next time do not
cuisine
fashionable glossy
glazed beets in currants
should definitely go
Never need to do
gastronomic experience
amber light
black winter truffle
order to make this
fantastic landscapes
completely forget that they
deciding to make a network
Thanks to a-ping
not know about
product of a local
special feature
same time it is kept
infinitely impossible
its dishes migrated
used to wipe the face
grilled shrimps
cuisine with a Japanese
specially selected
harmoniously combine
fried chicken
technique deprives
truly a surreal place
restaurant decided