some deviations from
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
harmoniously combine
next time do not
should definitely go
rolling
its dishes migrated
amber light
grilled shrimps
having gained popularity
cutlet in a bun
cuisine with a Japanese
winner will decorate
technique deprives
herbs and vegetables
fried chicken
Thanks to a-ping
can drink a cocktail
restaurant decided
truly a surreal place
Glass pendant lamps
not know about
completely forget that they
Never need to do
Accepts restaurant
delicious air causes
infinitely impossible
fantastic landscapes
same time it is kept
ingredients are prepared
food is delicious
good restaurant
gastronomic experience
special feature
glazed beets in currants
fashionable glossy
product of a local
specially selected
best ingredients to make
hygienic material that
insulator hospital
carefully thought-out
used to wipe the face
order to make this
deciding to make a network
black winter truffle
cuisine





