some deviations from
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
not know about
specially selected
can drink a cocktail
Accepts restaurant
next time do not
harmoniously combine
order to make this
fantastic landscapes
deciding to make a network
fashionable glossy
carefully thought-out
glazed beets in currants
food is delicious
having gained popularity
cuisine
Glass pendant lamps
completely forget that they
gastronomic experience
amber light
its dishes migrated
good restaurant
grilled shrimps
Never need to do
restaurant decided
special feature
black winter truffle
should definitely go
fried chicken
cuisine with a Japanese
rolling
truly a surreal place
used to wipe the face
insulator hospital
product of a local
delicious air causes
ingredients are prepared
best ingredients to make
winner will decorate
technique deprives
hygienic material that
Thanks to a-ping
herbs and vegetables
cutlet in a bun
infinitely impossible
same time it is kept




