some deviations from
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
hygienic material that
cuisine
grilled shrimps
amber light
completely forget that they
restaurant decided
Thanks to a-ping
delicious air causes
Accepts restaurant
deciding to make a network
winner will decorate
used to wipe the face
not know about
gastronomic experience
next time do not
food is delicious
its dishes migrated
should definitely go
carefully thought-out
best ingredients to make
fantastic landscapes
product of a local
truly a surreal place
ingredients are prepared
can drink a cocktail
glazed beets in currants
fried chicken
specially selected
rolling
good restaurant
technique deprives
cuisine with a Japanese
herbs and vegetables
same time it is kept
having gained popularity
insulator hospital
cutlet in a bun
harmoniously combine
infinitely impossible
Never need to do
special feature
Glass pendant lamps
fashionable glossy
order to make this
black winter truffle