some deviations from
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
rolling
specially selected
herbs and vegetables
truly a surreal place
technique deprives
amber light
ingredients are prepared
completely forget that they
carefully thought-out
black winter truffle
should definitely go
deciding to make a network
used to wipe the face
food is delicious
glazed beets in currants
best ingredients to make
grilled shrimps
infinitely impossible
Accepts restaurant
can drink a cocktail
fried chicken
insulator hospital
fashionable glossy
special feature
next time do not
its dishes migrated
cuisine with a Japanese
order to make this
Thanks to a-ping
hygienic material that
product of a local
good restaurant
gastronomic experience
Glass pendant lamps
cutlet in a bun
same time it is kept
harmoniously combine
fantastic landscapes
restaurant decided
Never need to do
having gained popularity
delicious air causes
cuisine
not know about
winner will decorate