some deviations from
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
having gained popularity
food is delicious
delicious air causes
technique deprives
not know about
carefully thought-out
cuisine with a Japanese
amber light
truly a surreal place
hygienic material that
cuisine
can drink a cocktail
restaurant decided
harmoniously combine
same time it is kept
best ingredients to make
grilled shrimps
Thanks to a-ping
glazed beets in currants
used to wipe the face
gastronomic experience
specially selected
Glass pendant lamps
rolling
ingredients are prepared
its dishes migrated
infinitely impossible
fantastic landscapes
black winter truffle
cutlet in a bun
product of a local
herbs and vegetables
order to make this
insulator hospital
fried chicken
Never need to do
special feature
fashionable glossy
completely forget that they
good restaurant
winner will decorate
Accepts restaurant
next time do not
deciding to make a network
should definitely go





