some deviations from
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
Thanks to a-ping
fried chicken
fantastic landscapes
deciding to make a network
ingredients are prepared
fashionable glossy
having gained popularity
grilled shrimps
amber light
its dishes migrated
harmoniously combine
rolling
cutlet in a bun
infinitely impossible
food is delicious
insulator hospital
best ingredients to make
same time it is kept
next time do not
used to wipe the face
delicious air causes
cuisine
winner will decorate
restaurant decided
should definitely go
gastronomic experience
Accepts restaurant
product of a local
herbs and vegetables
special feature
technique deprives
carefully thought-out
specially selected
order to make this
can drink a cocktail
good restaurant
Never need to do
cuisine with a Japanese
truly a surreal place
not know about
completely forget that they
hygienic material that
black winter truffle
glazed beets in currants
Glass pendant lamps





