some deviations from
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
best ingredients to make
next time do not
deciding to make a network
used to wipe the face
Never need to do
can drink a cocktail
Glass pendant lamps
completely forget that they
carefully thought-out
Thanks to a-ping
technique deprives
cuisine with a Japanese
hygienic material that
order to make this
grilled shrimps
fried chicken
infinitely impossible
black winter truffle
same time it is kept
food is delicious
harmoniously combine
winner will decorate
product of a local
glazed beets in currants
gastronomic experience
specially selected
delicious air causes
ingredients are prepared
its dishes migrated
fantastic landscapes
cuisine
herbs and vegetables
insulator hospital
fashionable glossy
special feature
amber light
should definitely go
rolling
good restaurant
not know about
cutlet in a bun
Accepts restaurant
truly a surreal place
having gained popularity
restaurant decided




