some deviations from
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
product of a local
black winter truffle
ingredients are prepared
same time it is kept
specially selected
truly a surreal place
gastronomic experience
infinitely impossible
Glass pendant lamps
harmoniously combine
used to wipe the face
restaurant decided
completely forget that they
Accepts restaurant
not know about
technique deprives
winner will decorate
fried chicken
its dishes migrated
Never need to do
can drink a cocktail
special feature
cutlet in a bun
food is delicious
grilled shrimps
best ingredients to make
cuisine with a Japanese
having gained popularity
delicious air causes
order to make this
carefully thought-out
insulator hospital
fantastic landscapes
deciding to make a network
hygienic material that
next time do not
should definitely go
rolling
good restaurant
herbs and vegetables
fashionable glossy
glazed beets in currants
Thanks to a-ping
cuisine
amber light





