some deviations from
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
completely forget that they
its dishes migrated
gastronomic experience
ingredients are prepared
cutlet in a bun
cuisine
cuisine with a Japanese
Never need to do
not know about
hygienic material that
glazed beets in currants
next time do not
deciding to make a network
winner will decorate
amber light
grilled shrimps
black winter truffle
Accepts restaurant
carefully thought-out
fashionable glossy
fantastic landscapes
truly a surreal place
herbs and vegetables
best ingredients to make
specially selected
having gained popularity
Thanks to a-ping
product of a local
good restaurant
can drink a cocktail
technique deprives
rolling
delicious air causes
same time it is kept
harmoniously combine
Glass pendant lamps
restaurant decided
fried chicken
special feature
used to wipe the face
infinitely impossible
insulator hospital
order to make this
should definitely go
food is delicious