some deviations from
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
fashionable glossy
black winter truffle
cuisine with a Japanese
winner will decorate
order to make this
insulator hospital
ingredients are prepared
best ingredients to make
grilled shrimps
fried chicken
harmoniously combine
fantastic landscapes
deciding to make a network
hygienic material that
Never need to do
amber light
cuisine
special feature
same time it is kept
Accepts restaurant
used to wipe the face
having gained popularity
next time do not
carefully thought-out
truly a surreal place
specially selected
good restaurant
herbs and vegetables
rolling
its dishes migrated
can drink a cocktail
product of a local
cutlet in a bun
glazed beets in currants
technique deprives
should definitely go
not know about
Glass pendant lamps
infinitely impossible
gastronomic experience
food is delicious
restaurant decided
delicious air causes
completely forget that they
Thanks to a-ping





