some deviations from
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
delicious air causes
hygienic material that
deciding to make a network
restaurant decided
Thanks to a-ping
having gained popularity
fried chicken
cuisine
cutlet in a bun
grilled shrimps
Glass pendant lamps
used to wipe the face
specially selected
product of a local
food is delicious
gastronomic experience
harmoniously combine
next time do not
technique deprives
completely forget that they
truly a surreal place
carefully thought-out
should definitely go
amber light
same time it is kept
good restaurant
cuisine with a Japanese
black winter truffle
insulator hospital
its dishes migrated
herbs and vegetables
winner will decorate
not know about
glazed beets in currants
Never need to do
can drink a cocktail
best ingredients to make
fashionable glossy
order to make this
rolling
fantastic landscapes
Accepts restaurant
special feature
ingredients are prepared
infinitely impossible





