some deviations from
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
fantastic landscapes
fashionable glossy
cuisine with a Japanese
next time do not
insulator hospital
Thanks to a-ping
infinitely impossible
having gained popularity
herbs and vegetables
carefully thought-out
deciding to make a network
Accepts restaurant
best ingredients to make
hygienic material that
cuisine
amber light
delicious air causes
glazed beets in currants
Glass pendant lamps
its dishes migrated
used to wipe the face
good restaurant
truly a surreal place
cutlet in a bun
gastronomic experience
ingredients are prepared
winner will decorate
product of a local
not know about
fried chicken
can drink a cocktail
Never need to do
restaurant decided
rolling
technique deprives
should definitely go
food is delicious
harmoniously combine
special feature
order to make this
grilled shrimps
specially selected
black winter truffle
same time it is kept
completely forget that they