some deviations from
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
cutlet in a bun
cuisine with a Japanese
Thanks to a-ping
carefully thought-out
amber light
good restaurant
food is delicious
Never need to do
should definitely go
hygienic material that
fashionable glossy
its dishes migrated
insulator hospital
special feature
fantastic landscapes
used to wipe the face
cuisine
harmoniously combine
order to make this
specially selected
deciding to make a network
winner will decorate
having gained popularity
grilled shrimps
best ingredients to make
same time it is kept
infinitely impossible
fried chicken
rolling
completely forget that they
Accepts restaurant
not know about
next time do not
delicious air causes
herbs and vegetables
glazed beets in currants
black winter truffle
truly a surreal place
product of a local
restaurant decided
can drink a cocktail
gastronomic experience
technique deprives
Glass pendant lamps
ingredients are prepared





