some deviations from
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
can drink a cocktail
fashionable glossy
truly a surreal place
amber light
carefully thought-out
black winter truffle
infinitely impossible
ingredients are prepared
grilled shrimps
next time do not
restaurant decided
rolling
best ingredients to make
completely forget that they
hygienic material that
product of a local
technique deprives
its dishes migrated
Glass pendant lamps
glazed beets in currants
not know about
Accepts restaurant
cuisine
insulator hospital
cutlet in a bun
fantastic landscapes
special feature
food is delicious
having gained popularity
herbs and vegetables
gastronomic experience
Never need to do
delicious air causes
good restaurant
used to wipe the face
cuisine with a Japanese
should definitely go
harmoniously combine
same time it is kept
order to make this
fried chicken
deciding to make a network
Thanks to a-ping
specially selected
winner will decorate





