some deviations from
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
herbs and vegetables
Glass pendant lamps
technique deprives
winner will decorate
truly a surreal place
fantastic landscapes
special feature
product of a local
Accepts restaurant
amber light
next time do not
black winter truffle
deciding to make a network
restaurant decided
should definitely go
specially selected
fashionable glossy
used to wipe the face
insulator hospital
Thanks to a-ping
good restaurant
carefully thought-out
completely forget that they
same time it is kept
food is delicious
cutlet in a bun
grilled shrimps
delicious air causes
its dishes migrated
harmoniously combine
Never need to do
ingredients are prepared
infinitely impossible
cuisine with a Japanese
having gained popularity
rolling
can drink a cocktail
not know about
fried chicken
cuisine
gastronomic experience
best ingredients to make
hygienic material that
order to make this
glazed beets in currants




