some deviations from
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
deciding to make a network
fantastic landscapes
cutlet in a bun
order to make this
gastronomic experience
amber light
winner will decorate
ingredients are prepared
carefully thought-out
completely forget that they
glazed beets in currants
grilled shrimps
should definitely go
herbs and vegetables
good restaurant
used to wipe the face
truly a surreal place
hygienic material that
Thanks to a-ping
special feature
can drink a cocktail
cuisine
fashionable glossy
infinitely impossible
not know about
insulator hospital
fried chicken
product of a local
Never need to do
specially selected
next time do not
same time it is kept
delicious air causes
Accepts restaurant
restaurant decided
best ingredients to make
having gained popularity
cuisine with a Japanese
rolling
harmoniously combine
Glass pendant lamps
food is delicious
black winter truffle
technique deprives
its dishes migrated





