some deviations from
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
truly a surreal place
cutlet in a bun
having gained popularity
can drink a cocktail
cuisine
specially selected
food is delicious
good restaurant
Glass pendant lamps
carefully thought-out
not know about
hygienic material that
delicious air causes
glazed beets in currants
completely forget that they
gastronomic experience
fashionable glossy
fantastic landscapes
same time it is kept
best ingredients to make
technique deprives
rolling
herbs and vegetables
cuisine with a Japanese
order to make this
winner will decorate
fried chicken
special feature
deciding to make a network
infinitely impossible
product of a local
restaurant decided
Accepts restaurant
harmoniously combine
black winter truffle
Thanks to a-ping
should definitely go
grilled shrimps
its dishes migrated
next time do not
used to wipe the face
insulator hospital
amber light
ingredients are prepared
Never need to do