some deviations from
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
fantastic landscapes
technique deprives
having gained popularity
glazed beets in currants
not know about
used to wipe the face
Accepts restaurant
delicious air causes
black winter truffle
truly a surreal place
Glass pendant lamps
winner will decorate
same time it is kept
can drink a cocktail
herbs and vegetables
infinitely impossible
deciding to make a network
good restaurant
cuisine
hygienic material that
Never need to do
next time do not
fashionable glossy
carefully thought-out
restaurant decided
should definitely go
gastronomic experience
special feature
fried chicken
best ingredients to make
cuisine with a Japanese
product of a local
its dishes migrated
harmoniously combine
order to make this
amber light
food is delicious
insulator hospital
rolling
completely forget that they
ingredients are prepared
Thanks to a-ping
grilled shrimps
specially selected
cutlet in a bun




