some deviations from
15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
product of a local
fried chicken
glazed beets in currants
fantastic landscapes
restaurant decided
amber light
food is delicious
Glass pendant lamps
herbs and vegetables
having gained popularity
Never need to do
can drink a cocktail
Accepts restaurant
order to make this
specially selected
fashionable glossy
grilled shrimps
black winter truffle
deciding to make a network
gastronomic experience
harmoniously combine
delicious air causes
should definitely go
best ingredients to make
winner will decorate
cuisine with a Japanese
carefully thought-out
good restaurant
cuisine
same time it is kept
infinitely impossible
its dishes migrated
hygienic material that
Thanks to a-ping
insulator hospital
technique deprives
used to wipe the face
not know about
cutlet in a bun
truly a surreal place
special feature
ingredients are prepared
completely forget that they
next time do not
rolling