government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
truly a surreal place
insulator hospital
harmoniously combine
glazed beets in currants
next time do not
order to make this
fried chicken
infinitely impossible
carefully thought-out
cutlet in a bun
used to wipe the face
Accepts restaurant
food is delicious
hygienic material that
should definitely go
completely forget that they
delicious air causes
specially selected
fashionable glossy
can drink a cocktail
grilled shrimps
rolling
best ingredients to make
cuisine
good restaurant
technique deprives
Never need to do
ingredients are prepared
product of a local
not know about
having gained popularity
fantastic landscapes
cuisine with a Japanese
gastronomic experience
special feature
Thanks to a-ping
herbs and vegetables
black winter truffle
its dishes migrated
same time it is kept
Glass pendant lamps
restaurant decided
winner will decorate
deciding to make a network
amber light
