government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
truly a surreal place
Never need to do
Accepts restaurant
food is delicious
gastronomic experience
next time do not
fantastic landscapes
insulator hospital
used to wipe the face
cutlet in a bun
best ingredients to make
winner will decorate
should definitely go
glazed beets in currants
hygienic material that
cuisine
specially selected
grilled shrimps
delicious air causes
amber light
completely forget that they
Glass pendant lamps
deciding to make a network
harmoniously combine
product of a local
special feature
technique deprives
rolling
black winter truffle
herbs and vegetables
infinitely impossible
same time it is kept
fried chicken
can drink a cocktail
restaurant decided
Thanks to a-ping
not know about
having gained popularity
order to make this
its dishes migrated
fashionable glossy
carefully thought-out
ingredients are prepared
cuisine with a Japanese
good restaurant
