government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
technique deprives
carefully thought-out
winner will decorate
cuisine
fried chicken
insulator hospital
specially selected
ingredients are prepared
Thanks to a-ping
herbs and vegetables
glazed beets in currants
infinitely impossible
completely forget that they
Never need to do
fashionable glossy
Glass pendant lamps
hygienic material that
harmoniously combine
Accepts restaurant
grilled shrimps
next time do not
should definitely go
amber light
delicious air causes
best ingredients to make
same time it is kept
having gained popularity
cuisine with a Japanese
used to wipe the face
order to make this
good restaurant
deciding to make a network
black winter truffle
truly a surreal place
cutlet in a bun
gastronomic experience
food is delicious
fantastic landscapes
not know about
its dishes migrated
can drink a cocktail
product of a local
special feature
restaurant decided
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