government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
glazed beets in currants
product of a local
rolling
delicious air causes
fantastic landscapes
fried chicken
Accepts restaurant
winner will decorate
technique deprives
food is delicious
next time do not
completely forget that they
carefully thought-out
specially selected
infinitely impossible
harmoniously combine
cuisine
order to make this
its dishes migrated
deciding to make a network
fashionable glossy
insulator hospital
amber light
restaurant decided
best ingredients to make
good restaurant
herbs and vegetables
cuisine with a Japanese
gastronomic experience
black winter truffle
ingredients are prepared
Glass pendant lamps
used to wipe the face
same time it is kept
having gained popularity
should definitely go
hygienic material that
not know about
cutlet in a bun
Never need to do
Thanks to a-ping
grilled shrimps
special feature
truly a surreal place
can drink a cocktail
