government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
cutlet in a bun
order to make this
herbs and vegetables
truly a surreal place
specially selected
Accepts restaurant
gastronomic experience
amber light
having gained popularity
best ingredients to make
deciding to make a network
fashionable glossy
harmoniously combine
cuisine
Never need to do
good restaurant
carefully thought-out
Thanks to a-ping
fried chicken
can drink a cocktail
fantastic landscapes
same time it is kept
technique deprives
next time do not
glazed beets in currants
Glass pendant lamps
grilled shrimps
completely forget that they
special feature
product of a local
restaurant decided
winner will decorate
infinitely impossible
should definitely go
ingredients are prepared
used to wipe the face
hygienic material that
delicious air causes
black winter truffle
rolling
insulator hospital
its dishes migrated
food is delicious
cuisine with a Japanese
not know about
