government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
used to wipe the face
cuisine with a Japanese
Glass pendant lamps
next time do not
deciding to make a network
specially selected
fashionable glossy
amber light
restaurant decided
infinitely impossible
order to make this
its dishes migrated
harmoniously combine
can drink a cocktail
best ingredients to make
fantastic landscapes
technique deprives
insulator hospital
glazed beets in currants
delicious air causes
Thanks to a-ping
special feature
fried chicken
cuisine
gastronomic experience
winner will decorate
same time it is kept
herbs and vegetables
ingredients are prepared
rolling
Accepts restaurant
should definitely go
Never need to do
completely forget that they
not know about
carefully thought-out
black winter truffle
food is delicious
product of a local
good restaurant
cutlet in a bun
truly a surreal place
having gained popularity
grilled shrimps
hygienic material that
