government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
Glass pendant lamps
glazed beets in currants
food is delicious
restaurant decided
good restaurant
fantastic landscapes
cuisine with a Japanese
not know about
cutlet in a bun
order to make this
can drink a cocktail
next time do not
winner will decorate
having gained popularity
fashionable glossy
ingredients are prepared
technique deprives
harmoniously combine
same time it is kept
delicious air causes
insulator hospital
truly a surreal place
black winter truffle
its dishes migrated
fried chicken
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Never need to do
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gastronomic experience
cuisine
deciding to make a network
specially selected
completely forget that they
amber light
used to wipe the face
Thanks to a-ping
product of a local
should definitely go
Accepts restaurant
herbs and vegetables
grilled shrimps
special feature
