government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
deciding to make a network
insulator hospital
winner will decorate
cutlet in a bun
food is delicious
Thanks to a-ping
truly a surreal place
harmoniously combine
specially selected
not know about
gastronomic experience
fantastic landscapes
amber light
can drink a cocktail
fried chicken
next time do not
should definitely go
its dishes migrated
ingredients are prepared
hygienic material that
used to wipe the face
best ingredients to make
Accepts restaurant
glazed beets in currants
cuisine with a Japanese
order to make this
herbs and vegetables
carefully thought-out
technique deprives
same time it is kept
infinitely impossible
special feature
Glass pendant lamps
fashionable glossy
good restaurant
completely forget that they
grilled shrimps
black winter truffle
having gained popularity
cuisine
Never need to do
delicious air causes
product of a local
rolling
restaurant decided
