government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
grilled shrimps
gastronomic experience
fashionable glossy
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delicious air causes
cutlet in a bun
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harmoniously combine
having gained popularity
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not know about
truly a surreal place
can drink a cocktail
Accepts restaurant
herbs and vegetables
technique deprives
deciding to make a network
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glazed beets in currants
insulator hospital
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Glass pendant lamps
black winter truffle
cuisine
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good restaurant
carefully thought-out
ingredients are prepared
food is delicious
its dishes migrated
cuisine with a Japanese
best ingredients to make
fried chicken
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same time it is kept
Never need to do
amber light
hygienic material that
winner will decorate
product of a local
