government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
glazed beets in currants
carefully thought-out
technique deprives
should definitely go
infinitely impossible
not know about
can drink a cocktail
amber light
next time do not
cuisine with a Japanese
Thanks to a-ping
order to make this
gastronomic experience
same time it is kept
special feature
delicious air causes
cuisine
used to wipe the face
its dishes migrated
food is delicious
best ingredients to make
product of a local
truly a surreal place
black winter truffle
rolling
good restaurant
fried chicken
fantastic landscapes
herbs and vegetables
Glass pendant lamps
ingredients are prepared
hygienic material that
having gained popularity
Accepts restaurant
completely forget that they
winner will decorate
harmoniously combine
specially selected
Never need to do
cutlet in a bun
grilled shrimps
deciding to make a network
restaurant decided
insulator hospital
fashionable glossy
