government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
deciding to make a network
fried chicken
technique deprives
winner will decorate
specially selected
Glass pendant lamps
rolling
ingredients are prepared
product of a local
special feature
fantastic landscapes
order to make this
not know about
fashionable glossy
having gained popularity
food is delicious
its dishes migrated
amber light
insulator hospital
carefully thought-out
black winter truffle
same time it is kept
herbs and vegetables
restaurant decided
next time do not
grilled shrimps
good restaurant
used to wipe the face
glazed beets in currants
infinitely impossible
cutlet in a bun
truly a surreal place
cuisine with a Japanese
hygienic material that
harmoniously combine
completely forget that they
cuisine
Accepts restaurant
delicious air causes
gastronomic experience
can drink a cocktail
Never need to do
best ingredients to make
Thanks to a-ping
should definitely go
