government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
winner will decorate
hygienic material that
cuisine
fashionable glossy
used to wipe the face
completely forget that they
Accepts restaurant
Thanks to a-ping
deciding to make a network
grilled shrimps
best ingredients to make
truly a surreal place
special feature
can drink a cocktail
carefully thought-out
ingredients are prepared
fried chicken
same time it is kept
infinitely impossible
amber light
should definitely go
technique deprives
delicious air causes
not know about
food is delicious
cuisine with a Japanese
gastronomic experience
Glass pendant lamps
harmoniously combine
good restaurant
restaurant decided
fantastic landscapes
rolling
next time do not
Never need to do
glazed beets in currants
herbs and vegetables
specially selected
black winter truffle
insulator hospital
its dishes migrated
order to make this
cutlet in a bun
having gained popularity
product of a local
