government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
cuisine with a Japanese
food is delicious
deciding to make a network
same time it is kept
hygienic material that
best ingredients to make
order to make this
insulator hospital
amber light
fantastic landscapes
technique deprives
herbs and vegetables
rolling
having gained popularity
carefully thought-out
grilled shrimps
gastronomic experience
cuisine
good restaurant
specially selected
Accepts restaurant
completely forget that they
can drink a cocktail
black winter truffle
infinitely impossible
truly a surreal place
should definitely go
winner will decorate
product of a local
Thanks to a-ping
glazed beets in currants
fashionable glossy
its dishes migrated
restaurant decided
ingredients are prepared
delicious air causes
Glass pendant lamps
next time do not
Never need to do
special feature
fried chicken
used to wipe the face
cutlet in a bun
harmoniously combine
not know about
