government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
fantastic landscapes
food is delicious
grilled shrimps
not know about
technique deprives
special feature
product of a local
winner will decorate
harmoniously combine
next time do not
fashionable glossy
cuisine with a Japanese
can drink a cocktail
deciding to make a network
order to make this
gastronomic experience
having gained popularity
used to wipe the face
completely forget that they
restaurant decided
Thanks to a-ping
infinitely impossible
Glass pendant lamps
hygienic material that
fried chicken
Never need to do
black winter truffle
amber light
insulator hospital
specially selected
carefully thought-out
should definitely go
best ingredients to make
glazed beets in currants
rolling
truly a surreal place
good restaurant
cuisine
ingredients are prepared
cutlet in a bun
same time it is kept
its dishes migrated
herbs and vegetables
Accepts restaurant
delicious air causes
