government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
having gained popularity
harmoniously combine
winner will decorate
not know about
can drink a cocktail
deciding to make a network
infinitely impossible
restaurant decided
cutlet in a bun
its dishes migrated
Never need to do
Thanks to a-ping
completely forget that they
delicious air causes
next time do not
Glass pendant lamps
fashionable glossy
fried chicken
Accepts restaurant
ingredients are prepared
technique deprives
herbs and vegetables
should definitely go
order to make this
fantastic landscapes
food is delicious
specially selected
black winter truffle
carefully thought-out
truly a surreal place
used to wipe the face
good restaurant
special feature
best ingredients to make
glazed beets in currants
cuisine
rolling
hygienic material that
cuisine with a Japanese
same time it is kept
grilled shrimps
gastronomic experience
insulator hospital
product of a local
amber light
