government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
glazed beets in currants
can drink a cocktail
should definitely go
Never need to do
technique deprives
completely forget that they
carefully thought-out
food is delicious
gastronomic experience
infinitely impossible
best ingredients to make
deciding to make a network
cuisine with a Japanese
amber light
delicious air causes
herbs and vegetables
rolling
grilled shrimps
good restaurant
next time do not
harmoniously combine
ingredients are prepared
restaurant decided
special feature
Thanks to a-ping
product of a local
cutlet in a bun
having gained popularity
insulator hospital
fried chicken
not know about
specially selected
order to make this
hygienic material that
Accepts restaurant
used to wipe the face
fantastic landscapes
fashionable glossy
black winter truffle
its dishes migrated
same time it is kept
winner will decorate
Glass pendant lamps
cuisine
truly a surreal place
