government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
should definitely go
amber light
gastronomic experience
insulator hospital
cutlet in a bun
truly a surreal place
fashionable glossy
fried chicken
having gained popularity
not know about
specially selected
next time do not
Never need to do
food is delicious
cuisine with a Japanese
order to make this
completely forget that they
infinitely impossible
best ingredients to make
harmoniously combine
cuisine
same time it is kept
Accepts restaurant
herbs and vegetables
Thanks to a-ping
fantastic landscapes
black winter truffle
rolling
its dishes migrated
deciding to make a network
used to wipe the face
can drink a cocktail
product of a local
restaurant decided
special feature
technique deprives
ingredients are prepared
glazed beets in currants
hygienic material that
winner will decorate
delicious air causes
Glass pendant lamps
good restaurant
grilled shrimps
carefully thought-out
