government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
insulator hospital
gastronomic experience
its dishes migrated
infinitely impossible
restaurant decided
deciding to make a network
black winter truffle
not know about
should definitely go
grilled shrimps
Never need to do
product of a local
technique deprives
truly a surreal place
Glass pendant lamps
good restaurant
used to wipe the face
food is delicious
same time it is kept
cutlet in a bun
fried chicken
delicious air causes
can drink a cocktail
specially selected
carefully thought-out
fantastic landscapes
Thanks to a-ping
fashionable glossy
order to make this
herbs and vegetables
having gained popularity
ingredients are prepared
cuisine with a Japanese
amber light
hygienic material that
best ingredients to make
next time do not
cuisine
glazed beets in currants
special feature
winner will decorate
Accepts restaurant
harmoniously combine
rolling
completely forget that they
