government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
black winter truffle
Glass pendant lamps
specially selected
special feature
same time it is kept
glazed beets in currants
grilled shrimps
fried chicken
cuisine
good restaurant
fantastic landscapes
ingredients are prepared
amber light
hygienic material that
not know about
delicious air causes
completely forget that they
its dishes migrated
next time do not
Thanks to a-ping
deciding to make a network
fashionable glossy
winner will decorate
harmoniously combine
best ingredients to make
carefully thought-out
cutlet in a bun
gastronomic experience
having gained popularity
rolling
Accepts restaurant
insulator hospital
infinitely impossible
food is delicious
technique deprives
order to make this
can drink a cocktail
used to wipe the face
Never need to do
cuisine with a Japanese
herbs and vegetables
truly a surreal place
should definitely go
product of a local
restaurant decided
