government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
black winter truffle
cuisine
completely forget that they
product of a local
order to make this
good restaurant
food is delicious
specially selected
delicious air causes
Glass pendant lamps
harmoniously combine
having gained popularity
next time do not
can drink a cocktail
same time it is kept
its dishes migrated
restaurant decided
Thanks to a-ping
truly a surreal place
cutlet in a bun
fashionable glossy
Never need to do
gastronomic experience
glazed beets in currants
fried chicken
special feature
technique deprives
hygienic material that
winner will decorate
ingredients are prepared
herbs and vegetables
amber light
should definitely go
insulator hospital
cuisine with a Japanese
best ingredients to make
grilled shrimps
carefully thought-out
not know about
infinitely impossible
deciding to make a network
used to wipe the face
fantastic landscapes
rolling
Accepts restaurant
