government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
grilled shrimps
Glass pendant lamps
hygienic material that
should definitely go
cuisine
Thanks to a-ping
rolling
herbs and vegetables
gastronomic experience
having gained popularity
amber light
Never need to do
same time it is kept
not know about
glazed beets in currants
completely forget that they
used to wipe the face
food is delicious
fashionable glossy
restaurant decided
infinitely impossible
its dishes migrated
specially selected
carefully thought-out
fried chicken
truly a surreal place
technique deprives
winner will decorate
fantastic landscapes
cutlet in a bun
black winter truffle
insulator hospital
good restaurant
product of a local
delicious air causes
Accepts restaurant
deciding to make a network
next time do not
harmoniously combine
ingredients are prepared
special feature
order to make this
cuisine with a Japanese
best ingredients to make
can drink a cocktail
