government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
having gained popularity
fantastic landscapes
food is delicious
Thanks to a-ping
deciding to make a network
ingredients are prepared
cuisine
harmoniously combine
order to make this
delicious air causes
special feature
same time it is kept
herbs and vegetables
grilled shrimps
winner will decorate
glazed beets in currants
hygienic material that
fried chicken
good restaurant
truly a surreal place
its dishes migrated
can drink a cocktail
amber light
gastronomic experience
restaurant decided
Never need to do
best ingredients to make
product of a local
next time do not
fashionable glossy
specially selected
should definitely go
carefully thought-out
Glass pendant lamps
cuisine with a Japanese
infinitely impossible
black winter truffle
not know about
insulator hospital
used to wipe the face
Accepts restaurant
cutlet in a bun
rolling
technique deprives
completely forget that they
