government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
specially selected
winner will decorate
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black winter truffle
infinitely impossible
ingredients are prepared
gastronomic experience
having gained popularity
amber light
delicious air causes
grilled shrimps
harmoniously combine
technique deprives
completely forget that they
insulator hospital
Accepts restaurant
cuisine
carefully thought-out
hygienic material that
fantastic landscapes
deciding to make a network
best ingredients to make
cutlet in a bun
special feature
should definitely go
glazed beets in currants
its dishes migrated
fashionable glossy
order to make this
fried chicken
cuisine with a Japanese
herbs and vegetables
next time do not
used to wipe the face
product of a local
same time it is kept
food is delicious
truly a surreal place
can drink a cocktail
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good restaurant
Never need to do
restaurant decided
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Glass pendant lamps
