government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
cutlet in a bun
can drink a cocktail
cuisine
deciding to make a network
rolling
same time it is kept
delicious air causes
harmoniously combine
fried chicken
should definitely go
not know about
Glass pendant lamps
glazed beets in currants
Thanks to a-ping
winner will decorate
gastronomic experience
fashionable glossy
ingredients are prepared
herbs and vegetables
good restaurant
completely forget that they
carefully thought-out
restaurant decided
next time do not
insulator hospital
used to wipe the face
having gained popularity
special feature
truly a surreal place
grilled shrimps
amber light
its dishes migrated
infinitely impossible
fantastic landscapes
specially selected
Accepts restaurant
cuisine with a Japanese
Never need to do
hygienic material that
technique deprives
product of a local
food is delicious
black winter truffle
order to make this
best ingredients to make
