government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
grilled shrimps
Never need to do
amber light
truly a surreal place
winner will decorate
order to make this
used to wipe the face
food is delicious
technique deprives
fried chicken
same time it is kept
black winter truffle
product of a local
deciding to make a network
fashionable glossy
best ingredients to make
ingredients are prepared
specially selected
Thanks to a-ping
cuisine
good restaurant
fantastic landscapes
having gained popularity
completely forget that they
harmoniously combine
carefully thought-out
cuisine with a Japanese
glazed beets in currants
Accepts restaurant
next time do not
rolling
cutlet in a bun
hygienic material that
can drink a cocktail
special feature
herbs and vegetables
its dishes migrated
gastronomic experience
infinitely impossible
insulator hospital
not know about
delicious air causes
Glass pendant lamps
should definitely go
restaurant decided
