government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
fried chicken
cuisine with a Japanese
winner will decorate
next time do not
product of a local
cuisine
cutlet in a bun
its dishes migrated
best ingredients to make
herbs and vegetables
delicious air causes
not know about
gastronomic experience
food is delicious
good restaurant
specially selected
special feature
carefully thought-out
Thanks to a-ping
ingredients are prepared
deciding to make a network
order to make this
can drink a cocktail
grilled shrimps
having gained popularity
Never need to do
harmoniously combine
black winter truffle
Glass pendant lamps
should definitely go
technique deprives
insulator hospital
fashionable glossy
same time it is kept
restaurant decided
Accepts restaurant
truly a surreal place
completely forget that they
rolling
infinitely impossible
hygienic material that
used to wipe the face
fantastic landscapes
glazed beets in currants
amber light
