government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
special feature
amber light
good restaurant
not know about
best ingredients to make
glazed beets in currants
deciding to make a network
grilled shrimps
fried chicken
harmoniously combine
Glass pendant lamps
its dishes migrated
winner will decorate
hygienic material that
truly a surreal place
order to make this
product of a local
infinitely impossible
cuisine with a Japanese
cuisine
same time it is kept
specially selected
black winter truffle
Never need to do
gastronomic experience
cutlet in a bun
next time do not
used to wipe the face
herbs and vegetables
insulator hospital
restaurant decided
should definitely go
Thanks to a-ping
can drink a cocktail
carefully thought-out
completely forget that they
technique deprives
food is delicious
fantastic landscapes
ingredients are prepared
delicious air causes
fashionable glossy
rolling
having gained popularity
Accepts restaurant
