government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
delicious air causes
next time do not
ingredients are prepared
harmoniously combine
cuisine with a Japanese
infinitely impossible
fried chicken
cuisine
hygienic material that
should definitely go
can drink a cocktail
Thanks to a-ping
order to make this
restaurant decided
fashionable glossy
good restaurant
Never need to do
truly a surreal place
its dishes migrated
winner will decorate
Accepts restaurant
insulator hospital
not know about
grilled shrimps
amber light
rolling
herbs and vegetables
specially selected
best ingredients to make
gastronomic experience
technique deprives
completely forget that they
cutlet in a bun
glazed beets in currants
Glass pendant lamps
having gained popularity
same time it is kept
special feature
food is delicious
used to wipe the face
deciding to make a network
black winter truffle
carefully thought-out
product of a local
fantastic landscapes
