government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
amber light
same time it is kept
hygienic material that
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black winter truffle
can drink a cocktail
cuisine
its dishes migrated
fashionable glossy
best ingredients to make
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restaurant decided
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winner will decorate
cutlet in a bun
glazed beets in currants
gastronomic experience
fried chicken
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ingredients are prepared
product of a local
grilled shrimps
having gained popularity
truly a surreal place
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herbs and vegetables
Glass pendant lamps
delicious air causes
specially selected
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deciding to make a network
carefully thought-out
cuisine with a Japanese
order to make this
special feature
fantastic landscapes
technique deprives
food is delicious
good restaurant
