government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
cuisine with a Japanese
fantastic landscapes
Thanks to a-ping
having gained popularity
special feature
glazed beets in currants
grilled shrimps
fried chicken
herbs and vegetables
cuisine
ingredients are prepared
gastronomic experience
harmoniously combine
insulator hospital
infinitely impossible
restaurant decided
amber light
deciding to make a network
not know about
order to make this
winner will decorate
Glass pendant lamps
completely forget that they
good restaurant
can drink a cocktail
truly a surreal place
black winter truffle
best ingredients to make
cutlet in a bun
should definitely go
used to wipe the face
Accepts restaurant
delicious air causes
food is delicious
hygienic material that
rolling
its dishes migrated
next time do not
carefully thought-out
technique deprives
same time it is kept
product of a local
specially selected
Never need to do
fashionable glossy
