government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
can drink a cocktail
food is delicious
cuisine
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winner will decorate
having gained popularity
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glazed beets in currants
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cuisine with a Japanese
delicious air causes
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insulator hospital
grilled shrimps
gastronomic experience
Glass pendant lamps
special feature
technique deprives
black winter truffle
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carefully thought-out
harmoniously combine
fantastic landscapes
fried chicken
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same time it is kept
amber light
restaurant decided
good restaurant
best ingredients to make
fashionable glossy
herbs and vegetables
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