government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
winner will decorate
special feature
not know about
harmoniously combine
food is delicious
amber light
gastronomic experience
infinitely impossible
glazed beets in currants
used to wipe the face
restaurant decided
Thanks to a-ping
Never need to do
cutlet in a bun
good restaurant
delicious air causes
deciding to make a network
its dishes migrated
hygienic material that
having gained popularity
fantastic landscapes
technique deprives
best ingredients to make
fried chicken
carefully thought-out
grilled shrimps
herbs and vegetables
insulator hospital
completely forget that they
product of a local
next time do not
rolling
Accepts restaurant
specially selected
cuisine with a Japanese
fashionable glossy
should definitely go
can drink a cocktail
order to make this
truly a surreal place
cuisine
same time it is kept
ingredients are prepared
black winter truffle
Glass pendant lamps
