government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
winner will decorate
fried chicken
cuisine
glazed beets in currants
insulator hospital
amber light
fantastic landscapes
Accepts restaurant
best ingredients to make
black winter truffle
harmoniously combine
rolling
next time do not
Glass pendant lamps
good restaurant
cuisine with a Japanese
Never need to do
having gained popularity
truly a surreal place
product of a local
herbs and vegetables
grilled shrimps
carefully thought-out
completely forget that they
same time it is kept
deciding to make a network
specially selected
should definitely go
gastronomic experience
cutlet in a bun
can drink a cocktail
ingredients are prepared
special feature
Thanks to a-ping
food is delicious
technique deprives
used to wipe the face
hygienic material that
its dishes migrated
fashionable glossy
delicious air causes
restaurant decided
order to make this
not know about
infinitely impossible
