government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
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winner will decorate
having gained popularity
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grilled shrimps
deciding to make a network
fried chicken
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truly a surreal place
can drink a cocktail
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cuisine with a Japanese
herbs and vegetables
food is delicious
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gastronomic experience
restaurant decided
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insulator hospital
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fantastic landscapes
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Glass pendant lamps
product of a local
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glazed beets in currants
best ingredients to make
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