government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
insulator hospital
grilled shrimps
special feature
fantastic landscapes
cuisine
amber light
product of a local
same time it is kept
specially selected
not know about
rolling
best ingredients to make
deciding to make a network
technique deprives
Accepts restaurant
should definitely go
order to make this
food is delicious
black winter truffle
Thanks to a-ping
restaurant decided
cutlet in a bun
delicious air causes
winner will decorate
Glass pendant lamps
glazed beets in currants
good restaurant
fried chicken
carefully thought-out
used to wipe the face
Never need to do
harmoniously combine
next time do not
fashionable glossy
infinitely impossible
having gained popularity
ingredients are prepared
completely forget that they
hygienic material that
gastronomic experience
its dishes migrated
herbs and vegetables
cuisine with a Japanese
can drink a cocktail
truly a surreal place
