government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
cutlet in a bun
its dishes migrated
delicious air causes
same time it is kept
having gained popularity
cuisine with a Japanese
can drink a cocktail
rolling
glazed beets in currants
fantastic landscapes
completely forget that they
grilled shrimps
restaurant decided
good restaurant
used to wipe the face
ingredients are prepared
amber light
technique deprives
food is delicious
special feature
hygienic material that
next time do not
Thanks to a-ping
infinitely impossible
insulator hospital
fried chicken
order to make this
gastronomic experience
harmoniously combine
deciding to make a network
specially selected
truly a surreal place
black winter truffle
Never need to do
should definitely go
not know about
Glass pendant lamps
product of a local
Accepts restaurant
fashionable glossy
winner will decorate
herbs and vegetables
carefully thought-out
cuisine
best ingredients to make
