government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
gastronomic experience
black winter truffle
product of a local
truly a surreal place
fried chicken
grilled shrimps
should definitely go
best ingredients to make
cuisine
delicious air causes
glazed beets in currants
Never need to do
order to make this
winner will decorate
Thanks to a-ping
used to wipe the face
rolling
fantastic landscapes
technique deprives
ingredients are prepared
not know about
herbs and vegetables
Accepts restaurant
restaurant decided
amber light
its dishes migrated
completely forget that they
cutlet in a bun
Glass pendant lamps
hygienic material that
good restaurant
next time do not
special feature
harmoniously combine
can drink a cocktail
food is delicious
fashionable glossy
specially selected
having gained popularity
cuisine with a Japanese
deciding to make a network
infinitely impossible
same time it is kept
carefully thought-out
insulator hospital
