government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
fried chicken
insulator hospital
special feature
Glass pendant lamps
having gained popularity
same time it is kept
its dishes migrated
grilled shrimps
not know about
fantastic landscapes
gastronomic experience
food is delicious
should definitely go
good restaurant
herbs and vegetables
harmoniously combine
truly a surreal place
Accepts restaurant
completely forget that they
cuisine
can drink a cocktail
next time do not
rolling
cuisine with a Japanese
cutlet in a bun
hygienic material that
product of a local
ingredients are prepared
best ingredients to make
technique deprives
restaurant decided
Never need to do
infinitely impossible
amber light
winner will decorate
fashionable glossy
glazed beets in currants
black winter truffle
specially selected
used to wipe the face
order to make this
Thanks to a-ping
deciding to make a network
delicious air causes
carefully thought-out
