government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
hygienic material that
black winter truffle
cuisine
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food is delicious
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carefully thought-out
harmoniously combine
fantastic landscapes
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restaurant decided
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having gained popularity
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special feature
herbs and vegetables
fried chicken
Glass pendant lamps
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glazed beets in currants
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cutlet in a bun
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delicious air causes
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grilled shrimps
fashionable glossy
technique deprives
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ingredients are prepared
good restaurant
truly a surreal place
cuisine with a Japanese
best ingredients to make
gastronomic experience
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