government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
amber light
restaurant decided
deciding to make a network
Accepts restaurant
fashionable glossy
herbs and vegetables
special feature
infinitely impossible
Glass pendant lamps
ingredients are prepared
winner will decorate
can drink a cocktail
not know about
fried chicken
Thanks to a-ping
rolling
next time do not
harmoniously combine
fantastic landscapes
insulator hospital
technique deprives
best ingredients to make
delicious air causes
truly a surreal place
same time it is kept
product of a local
should definitely go
cutlet in a bun
food is delicious
glazed beets in currants
specially selected
cuisine with a Japanese
carefully thought-out
its dishes migrated
completely forget that they
having gained popularity
cuisine
gastronomic experience
order to make this
hygienic material that
grilled shrimps
used to wipe the face
Never need to do
black winter truffle
good restaurant
