government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
delicious air causes
insulator hospital
truly a surreal place
same time it is kept
good restaurant
order to make this
its dishes migrated
restaurant decided
technique deprives
cuisine
having gained popularity
used to wipe the face
black winter truffle
fashionable glossy
hygienic material that
can drink a cocktail
ingredients are prepared
deciding to make a network
cuisine with a Japanese
grilled shrimps
amber light
product of a local
cutlet in a bun
herbs and vegetables
carefully thought-out
should definitely go
rolling
fantastic landscapes
harmoniously combine
completely forget that they
glazed beets in currants
Glass pendant lamps
Accepts restaurant
next time do not
specially selected
best ingredients to make
Thanks to a-ping
winner will decorate
not know about
fried chicken
Never need to do
gastronomic experience
special feature
food is delicious
infinitely impossible
