government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
fashionable glossy
should definitely go
winner will decorate
ingredients are prepared
herbs and vegetables
can drink a cocktail
amber light
restaurant decided
product of a local
having gained popularity
black winter truffle
truly a surreal place
specially selected
same time it is kept
fried chicken
infinitely impossible
cuisine
best ingredients to make
used to wipe the face
order to make this
delicious air causes
cuisine with a Japanese
completely forget that they
Glass pendant lamps
harmoniously combine
carefully thought-out
grilled shrimps
rolling
fantastic landscapes
not know about
special feature
Thanks to a-ping
cutlet in a bun
hygienic material that
technique deprives
Accepts restaurant
next time do not
Never need to do
deciding to make a network
gastronomic experience
insulator hospital
glazed beets in currants
good restaurant
food is delicious
its dishes migrated
