government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
truly a surreal place
grilled shrimps
technique deprives
specially selected
used to wipe the face
not know about
food is delicious
cuisine
amber light
Never need to do
order to make this
good restaurant
next time do not
same time it is kept
cuisine with a Japanese
ingredients are prepared
fried chicken
its dishes migrated
herbs and vegetables
product of a local
harmoniously combine
cutlet in a bun
fashionable glossy
can drink a cocktail
best ingredients to make
having gained popularity
special feature
deciding to make a network
restaurant decided
glazed beets in currants
insulator hospital
carefully thought-out
Accepts restaurant
black winter truffle
delicious air causes
gastronomic experience
Thanks to a-ping
Glass pendant lamps
should definitely go
infinitely impossible
winner will decorate
fantastic landscapes
hygienic material that
completely forget that they
rolling
