government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
Glass pendant lamps
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product of a local
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winner will decorate
herbs and vegetables
insulator hospital
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cuisine with a Japanese
truly a surreal place
gastronomic experience
can drink a cocktail
glazed beets in currants
food is delicious
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cutlet in a bun
cuisine
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black winter truffle
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same time it is kept
technique deprives
grilled shrimps
fried chicken
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deciding to make a network
restaurant decided
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