government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
Thanks to a-ping
special feature
grilled shrimps
food is delicious
ingredients are prepared
hygienic material that
Accepts restaurant
glazed beets in currants
gastronomic experience
same time it is kept
having gained popularity
deciding to make a network
fried chicken
best ingredients to make
can drink a cocktail
herbs and vegetables
cutlet in a bun
specially selected
harmoniously combine
completely forget that they
fantastic landscapes
restaurant decided
order to make this
winner will decorate
carefully thought-out
fashionable glossy
should definitely go
its dishes migrated
not know about
product of a local
used to wipe the face
amber light
delicious air causes
next time do not
rolling
good restaurant
cuisine
infinitely impossible
Glass pendant lamps
Never need to do
cuisine with a Japanese
black winter truffle
insulator hospital
technique deprives
truly a surreal place
