government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
cuisine
harmoniously combine
can drink a cocktail
black winter truffle
ingredients are prepared
grilled shrimps
Never need to do
food is delicious
hygienic material that
its dishes migrated
amber light
same time it is kept
Thanks to a-ping
Glass pendant lamps
best ingredients to make
order to make this
carefully thought-out
next time do not
having gained popularity
specially selected
delicious air causes
technique deprives
cuisine with a Japanese
fried chicken
rolling
good restaurant
insulator hospital
herbs and vegetables
special feature
not know about
should definitely go
Accepts restaurant
used to wipe the face
winner will decorate
fantastic landscapes
fashionable glossy
infinitely impossible
truly a surreal place
glazed beets in currants
gastronomic experience
product of a local
cutlet in a bun
deciding to make a network
completely forget that they
restaurant decided
