government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
food is delicious
herbs and vegetables
rolling
product of a local
same time it is kept
truly a surreal place
next time do not
its dishes migrated
order to make this
delicious air causes
completely forget that they
restaurant decided
good restaurant
should definitely go
amber light
special feature
harmoniously combine
specially selected
winner will decorate
carefully thought-out
used to wipe the face
ingredients are prepared
best ingredients to make
technique deprives
having gained popularity
insulator hospital
grilled shrimps
Never need to do
not know about
glazed beets in currants
fashionable glossy
can drink a cocktail
cuisine
gastronomic experience
deciding to make a network
cutlet in a bun
fried chicken
Thanks to a-ping
infinitely impossible
hygienic material that
fantastic landscapes
Glass pendant lamps
black winter truffle
Accepts restaurant
cuisine with a Japanese
