government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
delicious air causes
good restaurant
glazed beets in currants
cuisine with a Japanese
same time it is kept
fried chicken
Never need to do
truly a surreal place
fantastic landscapes
completely forget that they
best ingredients to make
order to make this
amber light
Accepts restaurant
black winter truffle
winner will decorate
carefully thought-out
ingredients are prepared
gastronomic experience
cuisine
restaurant decided
used to wipe the face
should definitely go
next time do not
cutlet in a bun
special feature
grilled shrimps
technique deprives
hygienic material that
deciding to make a network
infinitely impossible
Glass pendant lamps
not know about
herbs and vegetables
product of a local
its dishes migrated
insulator hospital
rolling
fashionable glossy
food is delicious
harmoniously combine
can drink a cocktail
having gained popularity
Thanks to a-ping
specially selected
