government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
cuisine with a Japanese
food is delicious
completely forget that they
not know about
delicious air causes
cuisine
glazed beets in currants
product of a local
special feature
used to wipe the face
herbs and vegetables
cutlet in a bun
hygienic material that
technique deprives
next time do not
rolling
winner will decorate
should definitely go
good restaurant
ingredients are prepared
fantastic landscapes
Thanks to a-ping
deciding to make a network
grilled shrimps
truly a surreal place
fashionable glossy
carefully thought-out
restaurant decided
Never need to do
amber light
order to make this
having gained popularity
specially selected
Glass pendant lamps
fried chicken
harmoniously combine
gastronomic experience
black winter truffle
infinitely impossible
Accepts restaurant
can drink a cocktail
best ingredients to make
same time it is kept
insulator hospital
its dishes migrated
