government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
deciding to make a network
carefully thought-out
delicious air causes
Never need to do
herbs and vegetables
cuisine with a Japanese
gastronomic experience
completely forget that they
best ingredients to make
amber light
Accepts restaurant
winner will decorate
ingredients are prepared
truly a surreal place
same time it is kept
cutlet in a bun
glazed beets in currants
harmoniously combine
cuisine
used to wipe the face
food is delicious
hygienic material that
restaurant decided
infinitely impossible
order to make this
special feature
next time do not
should definitely go
not know about
fantastic landscapes
Glass pendant lamps
can drink a cocktail
its dishes migrated
fashionable glossy
Thanks to a-ping
good restaurant
technique deprives
rolling
having gained popularity
fried chicken
specially selected
grilled shrimps
insulator hospital
black winter truffle
product of a local
