government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
fantastic landscapes
not know about
fashionable glossy
fried chicken
infinitely impossible
delicious air causes
truly a surreal place
having gained popularity
gastronomic experience
specially selected
same time it is kept
best ingredients to make
herbs and vegetables
deciding to make a network
next time do not
ingredients are prepared
carefully thought-out
product of a local
special feature
food is delicious
Never need to do
black winter truffle
its dishes migrated
good restaurant
Accepts restaurant
amber light
Glass pendant lamps
Thanks to a-ping
used to wipe the face
harmoniously combine
grilled shrimps
insulator hospital
cuisine
cutlet in a bun
cuisine with a Japanese
completely forget that they
hygienic material that
restaurant decided
should definitely go
order to make this
winner will decorate
glazed beets in currants
can drink a cocktail
rolling
technique deprives





