government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
fantastic landscapes
same time it is kept
completely forget that they
product of a local
restaurant decided
rolling
grilled shrimps
specially selected
cuisine
gastronomic experience
black winter truffle
Glass pendant lamps
cuisine with a Japanese
infinitely impossible
its dishes migrated
Never need to do
used to wipe the face
special feature
next time do not
food is delicious
fashionable glossy
delicious air causes
good restaurant
deciding to make a network
order to make this
having gained popularity
cutlet in a bun
glazed beets in currants
should definitely go
amber light
best ingredients to make
ingredients are prepared
not know about
Accepts restaurant
truly a surreal place
Thanks to a-ping
can drink a cocktail
herbs and vegetables
insulator hospital
carefully thought-out
hygienic material that
winner will decorate
fried chicken
technique deprives
harmoniously combine
