government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
black winter truffle
hygienic material that
Thanks to a-ping
Accepts restaurant
order to make this
cuisine with a Japanese
should definitely go
ingredients are prepared
best ingredients to make
good restaurant
its dishes migrated
winner will decorate
used to wipe the face
harmoniously combine
cutlet in a bun
not know about
glazed beets in currants
carefully thought-out
same time it is kept
food is delicious
can drink a cocktail
Never need to do
grilled shrimps
special feature
amber light
specially selected
Glass pendant lamps
product of a local
truly a surreal place
delicious air causes
rolling
deciding to make a network
next time do not
insulator hospital
having gained popularity
herbs and vegetables
technique deprives
fashionable glossy
fantastic landscapes
cuisine
infinitely impossible
fried chicken
gastronomic experience
completely forget that they
restaurant decided
