government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
truly a surreal place
used to wipe the face
Glass pendant lamps
fantastic landscapes
product of a local
specially selected
Never need to do
winner will decorate
ingredients are prepared
food is delicious
its dishes migrated
having gained popularity
same time it is kept
Thanks to a-ping
cutlet in a bun
carefully thought-out
fashionable glossy
best ingredients to make
cuisine
order to make this
good restaurant
herbs and vegetables
gastronomic experience
not know about
infinitely impossible
insulator hospital
deciding to make a network
amber light
should definitely go
next time do not
special feature
completely forget that they
delicious air causes
cuisine with a Japanese
technique deprives
Accepts restaurant
can drink a cocktail
rolling
black winter truffle
grilled shrimps
restaurant decided
hygienic material that
fried chicken
harmoniously combine
glazed beets in currants
