government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
harmoniously combine
deciding to make a network
having gained popularity
Glass pendant lamps
winner will decorate
cutlet in a bun
insulator hospital
ingredients are prepared
specially selected
herbs and vegetables
rolling
should definitely go
fashionable glossy
can drink a cocktail
used to wipe the face
cuisine with a Japanese
Never need to do
cuisine
Accepts restaurant
good restaurant
Thanks to a-ping
hygienic material that
product of a local
carefully thought-out
completely forget that they
amber light
its dishes migrated
grilled shrimps
next time do not
technique deprives
gastronomic experience
truly a surreal place
fried chicken
fantastic landscapes
food is delicious
restaurant decided
special feature
infinitely impossible
delicious air causes
black winter truffle
best ingredients to make
glazed beets in currants
not know about
order to make this
same time it is kept
