government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
gastronomic experience
grilled shrimps
its dishes migrated
next time do not
fantastic landscapes
Never need to do
good restaurant
cuisine with a Japanese
rolling
restaurant decided
carefully thought-out
food is delicious
cutlet in a bun
order to make this
glazed beets in currants
used to wipe the face
completely forget that they
harmoniously combine
fried chicken
black winter truffle
amber light
having gained popularity
cuisine
winner will decorate
ingredients are prepared
truly a surreal place
infinitely impossible
delicious air causes
technique deprives
deciding to make a network
specially selected
herbs and vegetables
should definitely go
Accepts restaurant
fashionable glossy
not know about
same time it is kept
Glass pendant lamps
insulator hospital
can drink a cocktail
special feature
product of a local
best ingredients to make
hygienic material that
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