government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
completely forget that they
specially selected
amber light
not know about
grilled shrimps
fashionable glossy
same time it is kept
having gained popularity
black winter truffle
Never need to do
herbs and vegetables
Thanks to a-ping
fried chicken
used to wipe the face
should definitely go
cutlet in a bun
rolling
food is delicious
cuisine with a Japanese
insulator hospital
delicious air causes
harmoniously combine
can drink a cocktail
deciding to make a network
gastronomic experience
truly a surreal place
its dishes migrated
hygienic material that
best ingredients to make
Glass pendant lamps
restaurant decided
good restaurant
infinitely impossible
winner will decorate
product of a local
technique deprives
fantastic landscapes
next time do not
ingredients are prepared
glazed beets in currants
carefully thought-out
order to make this
cuisine
special feature
Accepts restaurant
