government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
order to make this
herbs and vegetables
deciding to make a network
special feature
hygienic material that
can drink a cocktail
food is delicious
truly a surreal place
fashionable glossy
winner will decorate
black winter truffle
having gained popularity
carefully thought-out
next time do not
Thanks to a-ping
gastronomic experience
good restaurant
Glass pendant lamps
technique deprives
product of a local
best ingredients to make
glazed beets in currants
restaurant decided
same time it is kept
completely forget that they
fantastic landscapes
grilled shrimps
Never need to do
delicious air causes
infinitely impossible
ingredients are prepared
specially selected
used to wipe the face
not know about
insulator hospital
amber light
cuisine
harmoniously combine
rolling
fried chicken
cutlet in a bun
Accepts restaurant
its dishes migrated
cuisine with a Japanese
should definitely go
