government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
truly a surreal place
Accepts restaurant
carefully thought-out
hygienic material that
fantastic landscapes
having gained popularity
cuisine with a Japanese
rolling
herbs and vegetables
completely forget that they
specially selected
insulator hospital
infinitely impossible
cuisine
best ingredients to make
fashionable glossy
Glass pendant lamps
used to wipe the face
grilled shrimps
same time it is kept
restaurant decided
amber light
winner will decorate
can drink a cocktail
order to make this
not know about
glazed beets in currants
deciding to make a network
good restaurant
product of a local
fried chicken
harmoniously combine
technique deprives
next time do not
ingredients are prepared
Never need to do
cutlet in a bun
delicious air causes
should definitely go
Thanks to a-ping
black winter truffle
its dishes migrated
special feature
food is delicious
gastronomic experience
