government invests
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
good restaurant
cutlet in a bun
fried chicken
cuisine
specially selected
grilled shrimps
amber light
glazed beets in currants
herbs and vegetables
infinitely impossible
special feature
gastronomic experience
food is delicious
order to make this
hygienic material that
deciding to make a network
black winter truffle
used to wipe the face
best ingredients to make
cuisine with a Japanese
same time it is kept
technique deprives
its dishes migrated
Thanks to a-ping
ingredients are prepared
Accepts restaurant
restaurant decided
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not know about
can drink a cocktail
having gained popularity
Glass pendant lamps
fashionable glossy
product of a local
Never need to do
winner will decorate
harmoniously combine
delicious air causes
insulator hospital
next time do not
carefully thought-out
completely forget that they
truly a surreal place
rolling
should definitely go
