first hostile takeover
The recipe for success of the richest restaurateur of the world
It takes only 10 minutes from the beginning of the meeting, as Tilman Fertitta, having dealt with the first cup of coffee – one of many in the morning, decides, as usual, to bring the situation under control. I take out the tape recorder, and Fertitta immediately shifts him closer to me, to be able to stop recording at any time – which he does several times during the conversation. Noticing that on the other floor there are problems with light, Fertitta orders the passing employee to sort it out. Continue reading
same time it is kept
cutlet in a bun
good restaurant
insulator hospital
herbs and vegetables
restaurant decided
black winter truffle
used to wipe the face
not know about
specially selected
Thanks to a-ping
grilled shrimps
truly a surreal place
fantastic landscapes
ingredients are prepared
best ingredients to make
should definitely go
fried chicken
product of a local
next time do not
Never need to do
winner will decorate
Accepts restaurant
its dishes migrated
delicious air causes
harmoniously combine
can drink a cocktail
infinitely impossible
carefully thought-out
deciding to make a network
technique deprives
order to make this
fashionable glossy
special feature
cuisine with a Japanese
having gained popularity
rolling
cuisine
amber light
Glass pendant lamps
hygienic material that
food is delicious
gastronomic experience
completely forget that they
glazed beets in currants