blood sausage
“It’s too early for the French to write off”
What does French cuisine smell like? Incredibly difficult question. We have 22 regions, and each of them has its own unique specialties and smells. But if it is nevertheless necessary to single out one thing – then, probably, this is beef in Burgundy. The smell of this dish is not confused with what.
Checking products personally is the sacred duty of any chef who respects his profession. Continue reading
fashionable glossy
food is delicious
truly a surreal place
gastronomic experience
Accepts restaurant
harmoniously combine
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black winter truffle
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winner will decorate
glazed beets in currants
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fried chicken
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herbs and vegetables
fantastic landscapes
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grilled shrimps
product of a local
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can drink a cocktail
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cutlet in a bun
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same time it is kept
delicious air causes
best ingredients to make
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Glass pendant lamps
hygienic material that