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15 of the most delicious restaurants in Europe from the Michelin Red Guide
Three stars from Michelin mean only one thing: for the sake of this restaurant you should go on a European journey. Where exactly? Now we will tell you.
In the high restaurant business there can be no compromise. Location, service and interior must meet the highest expectations of visitors. With all this, of course, the kitchen – above all. It is she who should finally pick up the person so that he leaves the table with a sweet sensation of gastronomic delight. Continue reading
Michelin Restaurants: The Five Best Restaurants in the World
Restaurants with Michelin stars can be counted on the fingers. After all, even get one of the three – a great honor and a lot of work. Critics of Michelin are visiting places in secret and evaluate literally every little thing. This is not only the quality of the cuisine, but also the level of service, atmosphere, comfort and even the atmosphere reigning in the establishment itself. Continue reading
“It’s too early for the French to write off”
What does French cuisine smell like? Incredibly difficult question. We have 22 regions, and each of them has its own unique specialties and smells. But if it is nevertheless necessary to single out one thing – then, probably, this is beef in Burgundy. The smell of this dish is not confused with what.
Checking products personally is the sacred duty of any chef who respects his profession. Continue reading
