restaurant business
What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event is a unique pool of chefs from around the world who come here to share experiences and talk about plans.
Two weeks of specialized dinners, culinary demonstrations, meetings with the stars of industry and backstage communication set the tone for world gastronomy a year in advance. Continue reading
deciding to make a network
glazed beets in currants
having gained popularity
winner will decorate
special feature
truly a surreal place
black winter truffle
carefully thought-out
completely forget that they
fried chicken
amber light
grilled shrimps
fantastic landscapes
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should definitely go
good restaurant
harmoniously combine
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fashionable glossy
not know about
insulator hospital
specially selected
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ingredients are prepared
product of a local
herbs and vegetables
cuisine with a Japanese
hygienic material that
same time it is kept
delicious air causes
Thanks to a-ping
Glass pendant lamps
order to make this
infinitely impossible
its dishes migrated
technique deprives
gastronomic experience
best ingredients to make
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food is delicious
cuisine
next time do not
cutlet in a bun
restaurant decided
can drink a cocktail





