restaurant business
What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event is a unique pool of chefs from around the world who come here to share experiences and talk about plans.
Two weeks of specialized dinners, culinary demonstrations, meetings with the stars of industry and backstage communication set the tone for world gastronomy a year in advance. Continue reading
next time do not
cutlet in a bun
hygienic material that
special feature
product of a local
cuisine with a Japanese
truly a surreal place
black winter truffle
rolling
order to make this
fashionable glossy
glazed beets in currants
winner will decorate
herbs and vegetables
gastronomic experience
Accepts restaurant
cuisine
its dishes migrated
best ingredients to make
technique deprives
delicious air causes
completely forget that they
fried chicken
deciding to make a network
restaurant decided
Thanks to a-ping
ingredients are prepared
fantastic landscapes
harmoniously combine
not know about
carefully thought-out
insulator hospital
food is delicious
Glass pendant lamps
having gained popularity
same time it is kept
infinitely impossible
should definitely go
amber light
specially selected
can drink a cocktail
good restaurant
Never need to do
grilled shrimps
used to wipe the face