restaurant business
What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event is a unique pool of chefs from around the world who come here to share experiences and talk about plans.
Two weeks of specialized dinners, culinary demonstrations, meetings with the stars of industry and backstage communication set the tone for world gastronomy a year in advance. Continue reading
product of a local
cutlet in a bun
specially selected
insulator hospital
its dishes migrated
order to make this
ingredients are prepared
special feature
food is delicious
cuisine with a Japanese
fried chicken
Never need to do
Thanks to a-ping
deciding to make a network
black winter truffle
harmoniously combine
technique deprives
delicious air causes
having gained popularity
fashionable glossy
next time do not
amber light
rolling
gastronomic experience
grilled shrimps
Accepts restaurant
fantastic landscapes
should definitely go
herbs and vegetables
can drink a cocktail
not know about
infinitely impossible
best ingredients to make
restaurant decided
hygienic material that
same time it is kept
good restaurant
Glass pendant lamps
winner will decorate
cuisine
carefully thought-out
completely forget that they
truly a surreal place
glazed beets in currants
used to wipe the face





