restaurant business
What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event is a unique pool of chefs from around the world who come here to share experiences and talk about plans.
Two weeks of specialized dinners, culinary demonstrations, meetings with the stars of industry and backstage communication set the tone for world gastronomy a year in advance. Continue reading
deciding to make a network
food is delicious
cutlet in a bun
black winter truffle
good restaurant
fried chicken
Accepts restaurant
not know about
carefully thought-out
delicious air causes
special feature
technique deprives
used to wipe the face
hygienic material that
Thanks to a-ping
cuisine
ingredients are prepared
winner will decorate
having gained popularity
harmoniously combine
insulator hospital
herbs and vegetables
cuisine with a Japanese
same time it is kept
order to make this
rolling
gastronomic experience
product of a local
its dishes migrated
fantastic landscapes
restaurant decided
best ingredients to make
should definitely go
grilled shrimps
infinitely impossible
Glass pendant lamps
fashionable glossy
glazed beets in currants
completely forget that they
next time do not
truly a surreal place
Never need to do
can drink a cocktail
amber light
specially selected




