restaurant business
What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event is a unique pool of chefs from around the world who come here to share experiences and talk about plans.
Two weeks of specialized dinners, culinary demonstrations, meetings with the stars of industry and backstage communication set the tone for world gastronomy a year in advance. Continue reading
fantastic landscapes
cuisine with a Japanese
truly a surreal place
should definitely go
technique deprives
same time it is kept
its dishes migrated
special feature
Never need to do
gastronomic experience
Glass pendant lamps
can drink a cocktail
restaurant decided
order to make this
best ingredients to make
deciding to make a network
rolling
carefully thought-out
not know about
black winter truffle
cutlet in a bun
delicious air causes
ingredients are prepared
used to wipe the face
cuisine
having gained popularity
grilled shrimps
winner will decorate
fashionable glossy
fried chicken
amber light
Accepts restaurant
product of a local
glazed beets in currants
good restaurant
harmoniously combine
herbs and vegetables
completely forget that they
Thanks to a-ping
hygienic material that
specially selected
infinitely impossible
next time do not
insulator hospital
food is delicious





