restaurant business
What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event is a unique pool of chefs from around the world who come here to share experiences and talk about plans.
Two weeks of specialized dinners, culinary demonstrations, meetings with the stars of industry and backstage communication set the tone for world gastronomy a year in advance. Continue reading
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Thanks to a-ping
gastronomic experience
harmoniously combine
specially selected
carefully thought-out
technique deprives
special feature
fantastic landscapes
cuisine with a Japanese
deciding to make a network
product of a local
cuisine
black winter truffle
amber light
food is delicious
having gained popularity
fashionable glossy
delicious air causes
its dishes migrated
best ingredients to make
should definitely go
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fried chicken
hygienic material that
truly a surreal place
Glass pendant lamps
ingredients are prepared
glazed beets in currants
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restaurant decided
herbs and vegetables
rolling
can drink a cocktail
good restaurant
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grilled shrimps
same time it is kept
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winner will decorate
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insulator hospital
cutlet in a bun




