restaurant business
What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event is a unique pool of chefs from around the world who come here to share experiences and talk about plans.
Two weeks of specialized dinners, culinary demonstrations, meetings with the stars of industry and backstage communication set the tone for world gastronomy a year in advance. Continue reading
rolling
cuisine with a Japanese
its dishes migrated
ingredients are prepared
Accepts restaurant
insulator hospital
grilled shrimps
can drink a cocktail
special feature
restaurant decided
cuisine
harmoniously combine
cutlet in a bun
Never need to do
completely forget that they
infinitely impossible
delicious air causes
good restaurant
carefully thought-out
truly a surreal place
product of a local
fantastic landscapes
same time it is kept
order to make this
should definitely go
used to wipe the face
food is delicious
deciding to make a network
black winter truffle
amber light
specially selected
hygienic material that
not know about
winner will decorate
Glass pendant lamps
technique deprives
best ingredients to make
next time do not
herbs and vegetables
fried chicken
fashionable glossy
gastronomic experience
glazed beets in currants
Thanks to a-ping
having gained popularity




