restaurant business
What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event is a unique pool of chefs from around the world who come here to share experiences and talk about plans.
Two weeks of specialized dinners, culinary demonstrations, meetings with the stars of industry and backstage communication set the tone for world gastronomy a year in advance. Continue reading
used to wipe the face
completely forget that they
grilled shrimps
should definitely go
order to make this
cutlet in a bun
having gained popularity
same time it is kept
insulator hospital
winner will decorate
glazed beets in currants
cuisine
fried chicken
cuisine with a Japanese
fantastic landscapes
Never need to do
specially selected
food is delicious
infinitely impossible
Accepts restaurant
next time do not
technique deprives
amber light
deciding to make a network
hygienic material that
delicious air causes
ingredients are prepared
truly a surreal place
special feature
its dishes migrated
Glass pendant lamps
not know about
product of a local
herbs and vegetables
restaurant decided
carefully thought-out
best ingredients to make
harmoniously combine
black winter truffle
can drink a cocktail
Thanks to a-ping
good restaurant
rolling
gastronomic experience
fashionable glossy





