restaurant business
What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event is a unique pool of chefs from around the world who come here to share experiences and talk about plans.
Two weeks of specialized dinners, culinary demonstrations, meetings with the stars of industry and backstage communication set the tone for world gastronomy a year in advance. Continue reading
cuisine
product of a local
delicious air causes
good restaurant
amber light
technique deprives
infinitely impossible
Glass pendant lamps
fashionable glossy
truly a surreal place
Accepts restaurant
grilled shrimps
rolling
black winter truffle
gastronomic experience
best ingredients to make
having gained popularity
Never need to do
glazed beets in currants
not know about
deciding to make a network
cutlet in a bun
special feature
herbs and vegetables
specially selected
fantastic landscapes
harmoniously combine
completely forget that they
order to make this
winner will decorate
should definitely go
cuisine with a Japanese
restaurant decided
same time it is kept
can drink a cocktail
used to wipe the face
carefully thought-out
insulator hospital
Thanks to a-ping
food is delicious
hygienic material that
fried chicken
ingredients are prepared
next time do not
its dishes migrated





