restaurant business
What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event is a unique pool of chefs from around the world who come here to share experiences and talk about plans.
Two weeks of specialized dinners, culinary demonstrations, meetings with the stars of industry and backstage communication set the tone for world gastronomy a year in advance. Continue reading
product of a local
fantastic landscapes
deciding to make a network
cutlet in a bun
Thanks to a-ping
ingredients are prepared
rolling
carefully thought-out
gastronomic experience
food is delicious
infinitely impossible
order to make this
winner will decorate
amber light
can drink a cocktail
Glass pendant lamps
Accepts restaurant
completely forget that they
black winter truffle
having gained popularity
insulator hospital
glazed beets in currants
not know about
fried chicken
cuisine with a Japanese
best ingredients to make
cuisine
same time it is kept
next time do not
delicious air causes
specially selected
used to wipe the face
technique deprives
harmoniously combine
should definitely go
good restaurant
truly a surreal place
herbs and vegetables
restaurant decided
special feature
its dishes migrated
grilled shrimps
hygienic material that
Never need to do
fashionable glossy




