restaurant business
What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event is a unique pool of chefs from around the world who come here to share experiences and talk about plans.
Two weeks of specialized dinners, culinary demonstrations, meetings with the stars of industry and backstage communication set the tone for world gastronomy a year in advance. Continue reading
Never need to do
hygienic material that
glazed beets in currants
fantastic landscapes
carefully thought-out
harmoniously combine
amber light
black winter truffle
Glass pendant lamps
truly a surreal place
used to wipe the face
ingredients are prepared
order to make this
cuisine with a Japanese
completely forget that they
restaurant decided
special feature
its dishes migrated
specially selected
cutlet in a bun
should definitely go
deciding to make a network
fashionable glossy
next time do not
same time it is kept
gastronomic experience
rolling
cuisine
grilled shrimps
Accepts restaurant
can drink a cocktail
having gained popularity
good restaurant
infinitely impossible
herbs and vegetables
delicious air causes
technique deprives
fried chicken
not know about
insulator hospital
Thanks to a-ping
winner will decorate
best ingredients to make
product of a local
food is delicious





