restaurant business
What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event is a unique pool of chefs from around the world who come here to share experiences and talk about plans.
Two weeks of specialized dinners, culinary demonstrations, meetings with the stars of industry and backstage communication set the tone for world gastronomy a year in advance. Continue reading
winner will decorate
fashionable glossy
next time do not
hygienic material that
fantastic landscapes
glazed beets in currants
ingredients are prepared
cuisine with a Japanese
Glass pendant lamps
harmoniously combine
deciding to make a network
Accepts restaurant
best ingredients to make
its dishes migrated
amber light
Never need to do
product of a local
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truly a surreal place
carefully thought-out
delicious air causes
insulator hospital
order to make this
good restaurant
can drink a cocktail
food is delicious
should definitely go
herbs and vegetables
restaurant decided
fried chicken
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black winter truffle
specially selected
cutlet in a bun
rolling
infinitely impossible
special feature
gastronomic experience
completely forget that they
used to wipe the face
same time it is kept
technique deprives
grilled shrimps
cuisine
having gained popularity




