restaurant business
What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event is a unique pool of chefs from around the world who come here to share experiences and talk about plans.
Two weeks of specialized dinners, culinary demonstrations, meetings with the stars of industry and backstage communication set the tone for world gastronomy a year in advance. Continue reading
technique deprives
carefully thought-out
amber light
grilled shrimps
herbs and vegetables
truly a surreal place
Thanks to a-ping
next time do not
delicious air causes
glazed beets in currants
cuisine
product of a local
winner will decorate
used to wipe the face
rolling
Never need to do
restaurant decided
fried chicken
fashionable glossy
special feature
harmoniously combine
hygienic material that
deciding to make a network
its dishes migrated
same time it is kept
insulator hospital
fantastic landscapes
gastronomic experience
cuisine with a Japanese
good restaurant
not know about
Accepts restaurant
should definitely go
can drink a cocktail
Glass pendant lamps
order to make this
infinitely impossible
food is delicious
specially selected
completely forget that they
best ingredients to make
black winter truffle
ingredients are prepared
having gained popularity
cutlet in a bun




