restaurant business
What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event is a unique pool of chefs from around the world who come here to share experiences and talk about plans.
Two weeks of specialized dinners, culinary demonstrations, meetings with the stars of industry and backstage communication set the tone for world gastronomy a year in advance. Continue reading
amber light
delicious air causes
used to wipe the face
its dishes migrated
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technique deprives
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same time it is kept
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herbs and vegetables
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glazed beets in currants
fried chicken
black winter truffle
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insulator hospital
grilled shrimps
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product of a local
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cuisine
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fantastic landscapes
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hygienic material that
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cuisine with a Japanese
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