Spanish chefs work
What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event is a unique pool of chefs from around the world who come here to share experiences and talk about plans.
Two weeks of specialized dinners, culinary demonstrations, meetings with the stars of industry and backstage communication set the tone for world gastronomy a year in advance. Continue reading
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cuisine
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same time it is kept
insulator hospital
can drink a cocktail
hygienic material that
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black winter truffle
fashionable glossy
its dishes migrated
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restaurant decided
best ingredients to make
good restaurant
truly a surreal place
special feature
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deciding to make a network
cuisine with a Japanese
glazed beets in currants
order to make this
completely forget that they
next time do not
grilled shrimps
product of a local
food is delicious
fried chicken
Glass pendant lamps
herbs and vegetables
delicious air causes
cutlet in a bun
gastronomic experience
Never need to do
amber light
having gained popularity
rolling
fantastic landscapes
used to wipe the face
