Spanish chefs work
What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event is a unique pool of chefs from around the world who come here to share experiences and talk about plans.
Two weeks of specialized dinners, culinary demonstrations, meetings with the stars of industry and backstage communication set the tone for world gastronomy a year in advance. Continue reading
amber light
hygienic material that
can drink a cocktail
order to make this
fried chicken
same time it is kept
insulator hospital
cutlet in a bun
restaurant decided
black winter truffle
truly a surreal place
Accepts restaurant
winner will decorate
glazed beets in currants
grilled shrimps
used to wipe the face
Glass pendant lamps
herbs and vegetables
Thanks to a-ping
specially selected
deciding to make a network
not know about
good restaurant
technique deprives
completely forget that they
harmoniously combine
food is delicious
next time do not
cuisine with a Japanese
Never need to do
gastronomic experience
fantastic landscapes
product of a local
special feature
delicious air causes
fashionable glossy
ingredients are prepared
should definitely go
best ingredients to make
infinitely impossible
its dishes migrated
cuisine
carefully thought-out
having gained popularity
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