Spanish chefs work
What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event is a unique pool of chefs from around the world who come here to share experiences and talk about plans.
Two weeks of specialized dinners, culinary demonstrations, meetings with the stars of industry and backstage communication set the tone for world gastronomy a year in advance. Continue reading
harmoniously combine
Never need to do
infinitely impossible
fashionable glossy
best ingredients to make
truly a surreal place
fried chicken
herbs and vegetables
black winter truffle
order to make this
deciding to make a network
should definitely go
cuisine with a Japanese
amber light
next time do not
ingredients are prepared
restaurant decided
good restaurant
not know about
carefully thought-out
food is delicious
gastronomic experience
Accepts restaurant
its dishes migrated
Thanks to a-ping
rolling
having gained popularity
delicious air causes
technique deprives
specially selected
special feature
product of a local
winner will decorate
used to wipe the face
same time it is kept
cutlet in a bun
can drink a cocktail
completely forget that they
hygienic material that
glazed beets in currants
fantastic landscapes
insulator hospital
Glass pendant lamps
grilled shrimps
cuisine