Spanish chefs work
What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event is a unique pool of chefs from around the world who come here to share experiences and talk about plans.
Two weeks of specialized dinners, culinary demonstrations, meetings with the stars of industry and backstage communication set the tone for world gastronomy a year in advance. Continue reading
not know about
restaurant decided
cuisine
truly a surreal place
carefully thought-out
specially selected
fashionable glossy
rolling
amber light
grilled shrimps
good restaurant
Glass pendant lamps
best ingredients to make
infinitely impossible
winner will decorate
harmoniously combine
special feature
food is delicious
fried chicken
product of a local
used to wipe the face
cuisine with a Japanese
can drink a cocktail
Thanks to a-ping
having gained popularity
Never need to do
cutlet in a bun
its dishes migrated
next time do not
ingredients are prepared
same time it is kept
delicious air causes
gastronomic experience
completely forget that they
herbs and vegetables
black winter truffle
fantastic landscapes
glazed beets in currants
order to make this
deciding to make a network
should definitely go
technique deprives
insulator hospital
hygienic material that
Accepts restaurant