Together we can give
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
truly a surreal place
amber light
deciding to make a network
glazed beets in currants
grilled shrimps
having gained popularity
fantastic landscapes
specially selected
cutlet in a bun
fashionable glossy
ingredients are prepared
rolling
good restaurant
cuisine with a Japanese
best ingredients to make
insulator hospital
Thanks to a-ping
Never need to do
food is delicious
not know about
cuisine
used to wipe the face
same time it is kept
restaurant decided
black winter truffle
order to make this
winner will decorate
next time do not
infinitely impossible
delicious air causes
special feature
herbs and vegetables
can drink a cocktail
should definitely go
completely forget that they
product of a local
Glass pendant lamps
harmoniously combine
Accepts restaurant
its dishes migrated
fried chicken
hygienic material that
carefully thought-out
technique deprives
gastronomic experience
