Together we can give
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
truly a surreal place
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Never need to do
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glazed beets in currants
product of a local
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amber light
its dishes migrated
good restaurant
ingredients are prepared
food is delicious
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having gained popularity
fantastic landscapes
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special feature
carefully thought-out
cutlet in a bun
hygienic material that
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can drink a cocktail
fried chicken
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fashionable glossy
cuisine with a Japanese
black winter truffle
winner will decorate
best ingredients to make
grilled shrimps
insulator hospital
Glass pendant lamps
completely forget that they
herbs and vegetables
same time it is kept
deciding to make a network
restaurant decided
specially selected
gastronomic experience
should definitely go
technique deprives
delicious air causes
cuisine