Together we can give
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
used to wipe the face
having gained popularity
good restaurant
Thanks to a-ping
completely forget that they
food is delicious
next time do not
amber light
insulator hospital
truly a surreal place
specially selected
fried chicken
Accepts restaurant
black winter truffle
fashionable glossy
product of a local
grilled shrimps
Glass pendant lamps
same time it is kept
its dishes migrated
carefully thought-out
harmoniously combine
not know about
special feature
Never need to do
ingredients are prepared
cuisine
delicious air causes
should definitely go
hygienic material that
infinitely impossible
cutlet in a bun
cuisine with a Japanese
order to make this
best ingredients to make
technique deprives
fantastic landscapes
glazed beets in currants
winner will decorate
restaurant decided
rolling
can drink a cocktail
deciding to make a network
herbs and vegetables
gastronomic experience
