Together we can give
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
hygienic material that
amber light
cuisine
having gained popularity
order to make this
grilled shrimps
restaurant decided
infinitely impossible
gastronomic experience
cuisine with a Japanese
next time do not
fashionable glossy
winner will decorate
Never need to do
specially selected
not know about
can drink a cocktail
special feature
good restaurant
harmoniously combine
cutlet in a bun
technique deprives
deciding to make a network
used to wipe the face
its dishes migrated
carefully thought-out
black winter truffle
completely forget that they
fried chicken
Accepts restaurant
glazed beets in currants
food is delicious
herbs and vegetables
product of a local
should definitely go
best ingredients to make
truly a surreal place
same time it is kept
delicious air causes
rolling
insulator hospital
ingredients are prepared
Thanks to a-ping
Glass pendant lamps
fantastic landscapes
