Together we can give
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
its dishes migrated
harmoniously combine
deciding to make a network
Never need to do
Thanks to a-ping
cuisine with a Japanese
carefully thought-out
black winter truffle
hygienic material that
food is delicious
fried chicken
cutlet in a bun
herbs and vegetables
same time it is kept
Glass pendant lamps
infinitely impossible
fashionable glossy
can drink a cocktail
best ingredients to make
should definitely go
restaurant decided
truly a surreal place
winner will decorate
glazed beets in currants
technique deprives
amber light
next time do not
order to make this
insulator hospital
ingredients are prepared
cuisine
fantastic landscapes
rolling
completely forget that they
used to wipe the face
product of a local
delicious air causes
gastronomic experience
grilled shrimps
not know about
specially selected
having gained popularity
good restaurant
Accepts restaurant
special feature
