Together we can give
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
rolling
best ingredients to make
good restaurant
harmoniously combine
winner will decorate
can drink a cocktail
herbs and vegetables
food is delicious
ingredients are prepared
product of a local
fried chicken
truly a surreal place
gastronomic experience
Glass pendant lamps
Accepts restaurant
next time do not
black winter truffle
cutlet in a bun
fantastic landscapes
cuisine
fashionable glossy
special feature
specially selected
amber light
used to wipe the face
grilled shrimps
hygienic material that
insulator hospital
should definitely go
delicious air causes
same time it is kept
completely forget that they
cuisine with a Japanese
order to make this
carefully thought-out
its dishes migrated
not know about
Thanks to a-ping
Never need to do
glazed beets in currants
infinitely impossible
deciding to make a network
technique deprives
having gained popularity
restaurant decided
