Together we can give
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
product of a local
glazed beets in currants
gastronomic experience
ingredients are prepared
used to wipe the face
cuisine
rolling
insulator hospital
same time it is kept
infinitely impossible
cuisine with a Japanese
fashionable glossy
cutlet in a bun
its dishes migrated
amber light
truly a surreal place
order to make this
next time do not
specially selected
Never need to do
completely forget that they
delicious air causes
deciding to make a network
should definitely go
technique deprives
special feature
hygienic material that
best ingredients to make
carefully thought-out
Accepts restaurant
black winter truffle
grilled shrimps
good restaurant
Glass pendant lamps
herbs and vegetables
Thanks to a-ping
winner will decorate
restaurant decided
fantastic landscapes
fried chicken
can drink a cocktail
food is delicious
harmoniously combine
having gained popularity
not know about
