Together we can give
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
hygienic material that
gastronomic experience
fantastic landscapes
grilled shrimps
its dishes migrated
glazed beets in currants
product of a local
fried chicken
infinitely impossible
Never need to do
herbs and vegetables
amber light
Thanks to a-ping
truly a surreal place
can drink a cocktail
used to wipe the face
delicious air causes
rolling
Accepts restaurant
specially selected
ingredients are prepared
order to make this
cutlet in a bun
good restaurant
fashionable glossy
should definitely go
next time do not
carefully thought-out
completely forget that they
not know about
food is delicious
black winter truffle
same time it is kept
winner will decorate
deciding to make a network
cuisine with a Japanese
restaurant decided
insulator hospital
cuisine
having gained popularity
Glass pendant lamps
technique deprives
best ingredients to make
special feature
harmoniously combine
