Together we can give
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
should definitely go
amber light
Never need to do
food is delicious
infinitely impossible
winner will decorate
harmoniously combine
not know about
specially selected
Accepts restaurant
having gained popularity
ingredients are prepared
grilled shrimps
cuisine
product of a local
good restaurant
carefully thought-out
cutlet in a bun
insulator hospital
truly a surreal place
hygienic material that
herbs and vegetables
Thanks to a-ping
can drink a cocktail
best ingredients to make
delicious air causes
special feature
fried chicken
used to wipe the face
its dishes migrated
order to make this
restaurant decided
deciding to make a network
fantastic landscapes
gastronomic experience
black winter truffle
glazed beets in currants
rolling
Glass pendant lamps
completely forget that they
cuisine with a Japanese
technique deprives
same time it is kept
next time do not
fashionable glossy
