Together we can give
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
rolling
harmoniously combine
best ingredients to make
ingredients are prepared
technique deprives
cutlet in a bun
same time it is kept
completely forget that they
insulator hospital
truly a surreal place
deciding to make a network
Never need to do
winner will decorate
delicious air causes
next time do not
cuisine
not know about
food is delicious
order to make this
restaurant decided
carefully thought-out
Accepts restaurant
fried chicken
can drink a cocktail
amber light
fantastic landscapes
special feature
specially selected
fashionable glossy
infinitely impossible
grilled shrimps
hygienic material that
gastronomic experience
its dishes migrated
cuisine with a Japanese
glazed beets in currants
should definitely go
product of a local
herbs and vegetables
black winter truffle
good restaurant
Glass pendant lamps
used to wipe the face
Thanks to a-ping
having gained popularity
