Together we can give
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
cuisine
harmoniously combine
glazed beets in currants
used to wipe the face
Glass pendant lamps
same time it is kept
food is delicious
special feature
can drink a cocktail
restaurant decided
cutlet in a bun
not know about
next time do not
good restaurant
cuisine with a Japanese
Thanks to a-ping
truly a surreal place
Never need to do
specially selected
its dishes migrated
product of a local
completely forget that they
carefully thought-out
deciding to make a network
grilled shrimps
having gained popularity
fashionable glossy
insulator hospital
gastronomic experience
best ingredients to make
infinitely impossible
technique deprives
should definitely go
order to make this
winner will decorate
amber light
black winter truffle
delicious air causes
fried chicken
rolling
Accepts restaurant
herbs and vegetables
hygienic material that
fantastic landscapes
ingredients are prepared
