Together we can give
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
fried chicken
having gained popularity
harmoniously combine
truly a surreal place
cutlet in a bun
cuisine
restaurant decided
Never need to do
good restaurant
specially selected
not know about
hygienic material that
insulator hospital
grilled shrimps
Accepts restaurant
special feature
best ingredients to make
ingredients are prepared
carefully thought-out
black winter truffle
glazed beets in currants
can drink a cocktail
Thanks to a-ping
amber light
food is delicious
herbs and vegetables
should definitely go
order to make this
infinitely impossible
cuisine with a Japanese
same time it is kept
delicious air causes
gastronomic experience
next time do not
completely forget that they
fantastic landscapes
product of a local
its dishes migrated
rolling
used to wipe the face
winner will decorate
Glass pendant lamps
fashionable glossy
technique deprives
deciding to make a network
