Together we can give
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
harmoniously combine
truly a surreal place
Accepts restaurant
same time it is kept
order to make this
gastronomic experience
restaurant decided
next time do not
cutlet in a bun
cuisine with a Japanese
technique deprives
insulator hospital
fashionable glossy
delicious air causes
ingredients are prepared
can drink a cocktail
should definitely go
best ingredients to make
Thanks to a-ping
deciding to make a network
Glass pendant lamps
product of a local
herbs and vegetables
fried chicken
Never need to do
completely forget that they
having gained popularity
its dishes migrated
winner will decorate
rolling
special feature
good restaurant
glazed beets in currants
food is delicious
grilled shrimps
specially selected
cuisine
carefully thought-out
amber light
not know about
black winter truffle
hygienic material that
used to wipe the face
infinitely impossible
fantastic landscapes
