Together we can give
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
black winter truffle
should definitely go
truly a surreal place
infinitely impossible
harmoniously combine
insulator hospital
Glass pendant lamps
carefully thought-out
same time it is kept
next time do not
gastronomic experience
winner will decorate
fried chicken
grilled shrimps
delicious air causes
Accepts restaurant
completely forget that they
special feature
good restaurant
cutlet in a bun
its dishes migrated
order to make this
fashionable glossy
cuisine
best ingredients to make
Never need to do
amber light
cuisine with a Japanese
glazed beets in currants
technique deprives
herbs and vegetables
rolling
having gained popularity
restaurant decided
specially selected
not know about
fantastic landscapes
Thanks to a-ping
can drink a cocktail
food is delicious
product of a local
used to wipe the face
hygienic material that
deciding to make a network
ingredients are prepared
