Together we can give
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
order to make this
fried chicken
gastronomic experience
cuisine with a Japanese
product of a local
good restaurant
having gained popularity
completely forget that they
rolling
technique deprives
Never need to do
delicious air causes
black winter truffle
should definitely go
amber light
deciding to make a network
Glass pendant lamps
winner will decorate
hygienic material that
Accepts restaurant
harmoniously combine
fashionable glossy
cutlet in a bun
its dishes migrated
Thanks to a-ping
best ingredients to make
specially selected
used to wipe the face
next time do not
herbs and vegetables
grilled shrimps
restaurant decided
insulator hospital
ingredients are prepared
not know about
glazed beets in currants
cuisine
food is delicious
same time it is kept
special feature
can drink a cocktail
carefully thought-out
fantastic landscapes
truly a surreal place
infinitely impossible
