Together we can give
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
food is delicious
truly a surreal place
should definitely go
grilled shrimps
winner will decorate
fashionable glossy
delicious air causes
technique deprives
Accepts restaurant
deciding to make a network
herbs and vegetables
ingredients are prepared
harmoniously combine
used to wipe the face
can drink a cocktail
good restaurant
infinitely impossible
product of a local
order to make this
hygienic material that
its dishes migrated
special feature
gastronomic experience
cutlet in a bun
black winter truffle
cuisine with a Japanese
Glass pendant lamps
next time do not
fried chicken
carefully thought-out
restaurant decided
best ingredients to make
rolling
having gained popularity
specially selected
fantastic landscapes
Thanks to a-ping
glazed beets in currants
same time it is kept
amber light
insulator hospital
cuisine
Never need to do
completely forget that they
not know about
