Together we can give
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
same time it is kept
rolling
not know about
truly a surreal place
Accepts restaurant
winner will decorate
used to wipe the face
should definitely go
herbs and vegetables
black winter truffle
insulator hospital
grilled shrimps
specially selected
hygienic material that
completely forget that they
glazed beets in currants
delicious air causes
fried chicken
gastronomic experience
special feature
deciding to make a network
product of a local
good restaurant
technique deprives
restaurant decided
harmoniously combine
can drink a cocktail
cuisine with a Japanese
Thanks to a-ping
fantastic landscapes
infinitely impossible
having gained popularity
amber light
best ingredients to make
food is delicious
cutlet in a bun
Glass pendant lamps
next time do not
carefully thought-out
fashionable glossy
Never need to do
its dishes migrated
order to make this
ingredients are prepared
cuisine
