Together we can give
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
good restaurant
delicious air causes
winner will decorate
having gained popularity
harmoniously combine
can drink a cocktail
hygienic material that
fashionable glossy
gastronomic experience
Glass pendant lamps
insulator hospital
cuisine with a Japanese
Accepts restaurant
deciding to make a network
food is delicious
its dishes migrated
herbs and vegetables
rolling
order to make this
restaurant decided
cutlet in a bun
special feature
specially selected
not know about
next time do not
completely forget that they
carefully thought-out
Thanks to a-ping
amber light
Never need to do
cuisine
best ingredients to make
fantastic landscapes
used to wipe the face
same time it is kept
black winter truffle
truly a surreal place
product of a local
should definitely go
grilled shrimps
glazed beets in currants
technique deprives
fried chicken
ingredients are prepared
infinitely impossible
