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Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
should definitely go
deciding to make a network
special feature
specially selected
technique deprives
amber light
harmoniously combine
Glass pendant lamps
infinitely impossible
good restaurant
gastronomic experience
product of a local
used to wipe the face
completely forget that they
best ingredients to make
can drink a cocktail
fried chicken
same time it is kept
winner will decorate
cutlet in a bun
Accepts restaurant
food is delicious
delicious air causes
hygienic material that
black winter truffle
glazed beets in currants
restaurant decided
Thanks to a-ping
next time do not
truly a surreal place
carefully thought-out
rolling
grilled shrimps
cuisine
having gained popularity
fantastic landscapes
Never need to do
insulator hospital
ingredients are prepared
not know about
cuisine with a Japanese
its dishes migrated
herbs and vegetables
order to make this
fashionable glossy
