Together we can give
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
cuisine
carefully thought-out
special feature
glazed beets in currants
Thanks to a-ping
amber light
food is delicious
fried chicken
deciding to make a network
technique deprives
ingredients are prepared
order to make this
can drink a cocktail
Accepts restaurant
best ingredients to make
Glass pendant lamps
fashionable glossy
cutlet in a bun
its dishes migrated
having gained popularity
winner will decorate
harmoniously combine
same time it is kept
black winter truffle
not know about
fantastic landscapes
herbs and vegetables
completely forget that they
should definitely go
specially selected
used to wipe the face
grilled shrimps
hygienic material that
Never need to do
gastronomic experience
truly a surreal place
insulator hospital
delicious air causes
cuisine with a Japanese
infinitely impossible
good restaurant
restaurant decided
product of a local
rolling
next time do not
