Together we can give
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
same time it is kept
fashionable glossy
rolling
amber light
next time do not
fantastic landscapes
used to wipe the face
product of a local
truly a surreal place
completely forget that they
insulator hospital
delicious air causes
black winter truffle
glazed beets in currants
infinitely impossible
should definitely go
hygienic material that
technique deprives
cutlet in a bun
having gained popularity
good restaurant
best ingredients to make
order to make this
specially selected
Accepts restaurant
gastronomic experience
restaurant decided
carefully thought-out
Thanks to a-ping
harmoniously combine
can drink a cocktail
deciding to make a network
herbs and vegetables
winner will decorate
Glass pendant lamps
cuisine
ingredients are prepared
cuisine with a Japanese
its dishes migrated
fried chicken
not know about
special feature
Never need to do
grilled shrimps
food is delicious
