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Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
deciding to make a network
insulator hospital
hygienic material that
Accepts restaurant
its dishes migrated
not know about
good restaurant
best ingredients to make
winner will decorate
rolling
herbs and vegetables
black winter truffle
harmoniously combine
fried chicken
should definitely go
product of a local
cuisine with a Japanese
completely forget that they
Never need to do
carefully thought-out
technique deprives
same time it is kept
fashionable glossy
glazed beets in currants
cutlet in a bun
infinitely impossible
fantastic landscapes
restaurant decided
truly a surreal place
delicious air causes
amber light
Glass pendant lamps
order to make this
grilled shrimps
Thanks to a-ping
can drink a cocktail
cuisine
specially selected
next time do not
ingredients are prepared
having gained popularity
used to wipe the face
gastronomic experience
food is delicious
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