guys we make blanks
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
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fried chicken
Accepts restaurant
rolling
amber light
black winter truffle
its dishes migrated
special feature
specially selected
Glass pendant lamps
ingredients are prepared
having gained popularity
fantastic landscapes
next time do not
gastronomic experience
can drink a cocktail
fashionable glossy
completely forget that they
grilled shrimps
delicious air causes
glazed beets in currants
Never need to do
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cutlet in a bun
truly a surreal place
deciding to make a network
technique deprives
food is delicious
winner will decorate
product of a local
herbs and vegetables
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restaurant decided
insulator hospital
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carefully thought-out
best ingredients to make
hygienic material that
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cuisine
same time it is kept
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cuisine with a Japanese
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