kind of ode to sweets
The taste and color: the most beautiful restaurants in the world
From fine restaurants on the West Coast of the USA to lovely pastry shops in the Far East, Vogue UA talks about the most beautiful places in different parts of the world.
In the heart of San Francisco’s financial district, between skyscrapers and glass offices, on the streets where the air is soaked with business and the craziness of everyday life, you will find Leo’s Oyster Bar – hello from the 1960s, a local oasis in the middle of concrete desert. Continue reading
completely forget that they
its dishes migrated
Never need to do
best ingredients to make
should definitely go
Glass pendant lamps
can drink a cocktail
next time do not
hygienic material that
having gained popularity
glazed beets in currants
cuisine
herbs and vegetables
carefully thought-out
order to make this
rolling
not know about
insulator hospital
same time it is kept
fried chicken
special feature
ingredients are prepared
specially selected
gastronomic experience
cutlet in a bun
good restaurant
used to wipe the face
delicious air causes
technique deprives
product of a local
food is delicious
truly a surreal place
harmoniously combine
winner will decorate
restaurant decided
amber light
grilled shrimps
fashionable glossy
cuisine with a Japanese
Thanks to a-ping
infinitely impossible
fantastic landscapes
Accepts restaurant
deciding to make a network
black winter truffle
