kind of ode to sweets
The taste and color: the most beautiful restaurants in the world
From fine restaurants on the West Coast of the USA to lovely pastry shops in the Far East, Vogue UA talks about the most beautiful places in different parts of the world.
In the heart of San Francisco’s financial district, between skyscrapers and glass offices, on the streets where the air is soaked with business and the craziness of everyday life, you will find Leo’s Oyster Bar – hello from the 1960s, a local oasis in the middle of concrete desert. Continue reading
amber light
carefully thought-out
glazed beets in currants
harmoniously combine
Glass pendant lamps
fashionable glossy
special feature
deciding to make a network
best ingredients to make
not know about
truly a surreal place
insulator hospital
cutlet in a bun
Never need to do
cuisine with a Japanese
black winter truffle
can drink a cocktail
rolling
fried chicken
used to wipe the face
herbs and vegetables
next time do not
winner will decorate
having gained popularity
order to make this
same time it is kept
grilled shrimps
infinitely impossible
fantastic landscapes
should definitely go
delicious air causes
specially selected
its dishes migrated
Accepts restaurant
food is delicious
technique deprives
restaurant decided
completely forget that they
ingredients are prepared
product of a local
hygienic material that
good restaurant
cuisine
gastronomic experience
Thanks to a-ping




