kind of ode to sweets
The taste and color: the most beautiful restaurants in the world
From fine restaurants on the West Coast of the USA to lovely pastry shops in the Far East, Vogue UA talks about the most beautiful places in different parts of the world.
In the heart of San Francisco’s financial district, between skyscrapers and glass offices, on the streets where the air is soaked with business and the craziness of everyday life, you will find Leo’s Oyster Bar – hello from the 1960s, a local oasis in the middle of concrete desert. Continue reading
black winter truffle
fried chicken
Thanks to a-ping
cuisine
gastronomic experience
not know about
fantastic landscapes
same time it is kept
restaurant decided
should definitely go
used to wipe the face
grilled shrimps
hygienic material that
specially selected
having gained popularity
special feature
cutlet in a bun
its dishes migrated
Never need to do
Accepts restaurant
can drink a cocktail
completely forget that they
glazed beets in currants
ingredients are prepared
Glass pendant lamps
fashionable glossy
infinitely impossible
herbs and vegetables
truly a surreal place
insulator hospital
product of a local
technique deprives
food is delicious
winner will decorate
next time do not
carefully thought-out
cuisine with a Japanese
delicious air causes
best ingredients to make
good restaurant
harmoniously combine
rolling
order to make this
amber light
deciding to make a network
