kind of ode to sweets
The taste and color: the most beautiful restaurants in the world
From fine restaurants on the West Coast of the USA to lovely pastry shops in the Far East, Vogue UA talks about the most beautiful places in different parts of the world.
In the heart of San Francisco’s financial district, between skyscrapers and glass offices, on the streets where the air is soaked with business and the craziness of everyday life, you will find Leo’s Oyster Bar – hello from the 1960s, a local oasis in the middle of concrete desert. Continue reading
same time it is kept
winner will decorate
fantastic landscapes
rolling
order to make this
technique deprives
cutlet in a bun
specially selected
truly a surreal place
glazed beets in currants
harmoniously combine
ingredients are prepared
cuisine with a Japanese
black winter truffle
carefully thought-out
Never need to do
completely forget that they
infinitely impossible
amber light
Accepts restaurant
best ingredients to make
Glass pendant lamps
can drink a cocktail
not know about
fried chicken
deciding to make a network
special feature
having gained popularity
good restaurant
herbs and vegetables
should definitely go
Thanks to a-ping
grilled shrimps
food is delicious
product of a local
used to wipe the face
cuisine
fashionable glossy
next time do not
restaurant decided
insulator hospital
hygienic material that
delicious air causes
gastronomic experience
its dishes migrated
