kind of ode to sweets
The taste and color: the most beautiful restaurants in the world
From fine restaurants on the West Coast of the USA to lovely pastry shops in the Far East, Vogue UA talks about the most beautiful places in different parts of the world.
In the heart of San Francisco’s financial district, between skyscrapers and glass offices, on the streets where the air is soaked with business and the craziness of everyday life, you will find Leo’s Oyster Bar – hello from the 1960s, a local oasis in the middle of concrete desert. Continue reading
cuisine with a Japanese
used to wipe the face
infinitely impossible
should definitely go
next time do not
fashionable glossy
same time it is kept
Accepts restaurant
good restaurant
Thanks to a-ping
best ingredients to make
its dishes migrated
Glass pendant lamps
deciding to make a network
fantastic landscapes
black winter truffle
delicious air causes
gastronomic experience
special feature
Never need to do
specially selected
grilled shrimps
fried chicken
rolling
product of a local
truly a surreal place
hygienic material that
restaurant decided
carefully thought-out
completely forget that they
ingredients are prepared
not know about
cutlet in a bun
food is delicious
can drink a cocktail
technique deprives
cuisine
amber light
winner will decorate
harmoniously combine
order to make this
having gained popularity
insulator hospital
herbs and vegetables
glazed beets in currants
