kind of ode to sweets
The taste and color: the most beautiful restaurants in the world
From fine restaurants on the West Coast of the USA to lovely pastry shops in the Far East, Vogue UA talks about the most beautiful places in different parts of the world.
In the heart of San Francisco’s financial district, between skyscrapers and glass offices, on the streets where the air is soaked with business and the craziness of everyday life, you will find Leo’s Oyster Bar – hello from the 1960s, a local oasis in the middle of concrete desert. Continue reading
Thanks to a-ping
carefully thought-out
herbs and vegetables
rolling
delicious air causes
can drink a cocktail
grilled shrimps
best ingredients to make
not know about
specially selected
its dishes migrated
gastronomic experience
should definitely go
next time do not
Never need to do
amber light
technique deprives
cuisine with a Japanese
fashionable glossy
Accepts restaurant
good restaurant
insulator hospital
same time it is kept
truly a surreal place
cuisine
fried chicken
special feature
restaurant decided
black winter truffle
used to wipe the face
order to make this
harmoniously combine
completely forget that they
ingredients are prepared
winner will decorate
glazed beets in currants
Glass pendant lamps
fantastic landscapes
food is delicious
product of a local
cutlet in a bun
infinitely impossible
deciding to make a network
having gained popularity
hygienic material that
