kind of ode to sweets
The taste and color: the most beautiful restaurants in the world
From fine restaurants on the West Coast of the USA to lovely pastry shops in the Far East, Vogue UA talks about the most beautiful places in different parts of the world.
In the heart of San Francisco’s financial district, between skyscrapers and glass offices, on the streets where the air is soaked with business and the craziness of everyday life, you will find Leo’s Oyster Bar – hello from the 1960s, a local oasis in the middle of concrete desert. Continue reading
black winter truffle
cuisine with a Japanese
Accepts restaurant
special feature
cuisine
used to wipe the face
gastronomic experience
next time do not
product of a local
glazed beets in currants
not know about
harmoniously combine
amber light
grilled shrimps
rolling
fantastic landscapes
Thanks to a-ping
having gained popularity
ingredients are prepared
winner will decorate
infinitely impossible
deciding to make a network
should definitely go
technique deprives
specially selected
completely forget that they
food is delicious
Glass pendant lamps
restaurant decided
can drink a cocktail
insulator hospital
its dishes migrated
carefully thought-out
cutlet in a bun
same time it is kept
herbs and vegetables
fried chicken
fashionable glossy
Never need to do
hygienic material that
order to make this
delicious air causes
best ingredients to make
truly a surreal place
good restaurant
