kind of ode to sweets
The taste and color: the most beautiful restaurants in the world
From fine restaurants on the West Coast of the USA to lovely pastry shops in the Far East, Vogue UA talks about the most beautiful places in different parts of the world.
In the heart of San Francisco’s financial district, between skyscrapers and glass offices, on the streets where the air is soaked with business and the craziness of everyday life, you will find Leo’s Oyster Bar – hello from the 1960s, a local oasis in the middle of concrete desert. Continue reading
glazed beets in currants
cutlet in a bun
Glass pendant lamps
best ingredients to make
restaurant decided
infinitely impossible
fashionable glossy
delicious air causes
special feature
rolling
harmoniously combine
can drink a cocktail
order to make this
truly a surreal place
carefully thought-out
fantastic landscapes
next time do not
black winter truffle
grilled shrimps
deciding to make a network
gastronomic experience
insulator hospital
good restaurant
having gained popularity
winner will decorate
cuisine
completely forget that they
same time it is kept
specially selected
hygienic material that
technique deprives
product of a local
herbs and vegetables
its dishes migrated
Thanks to a-ping
fried chicken
used to wipe the face
should definitely go
food is delicious
amber light
Never need to do
cuisine with a Japanese
Accepts restaurant
not know about
ingredients are prepared
