kind of ode to sweets
The taste and color: the most beautiful restaurants in the world
From fine restaurants on the West Coast of the USA to lovely pastry shops in the Far East, Vogue UA talks about the most beautiful places in different parts of the world.
In the heart of San Francisco’s financial district, between skyscrapers and glass offices, on the streets where the air is soaked with business and the craziness of everyday life, you will find Leo’s Oyster Bar – hello from the 1960s, a local oasis in the middle of concrete desert. Continue reading
rolling
deciding to make a network
should definitely go
good restaurant
gastronomic experience
ingredients are prepared
black winter truffle
special feature
Never need to do
used to wipe the face
Accepts restaurant
Thanks to a-ping
cutlet in a bun
not know about
infinitely impossible
order to make this
glazed beets in currants
its dishes migrated
fried chicken
truly a surreal place
can drink a cocktail
cuisine
specially selected
fashionable glossy
harmoniously combine
having gained popularity
insulator hospital
Glass pendant lamps
winner will decorate
herbs and vegetables
delicious air causes
next time do not
restaurant decided
technique deprives
fantastic landscapes
same time it is kept
grilled shrimps
completely forget that they
cuisine with a Japanese
food is delicious
carefully thought-out
amber light
hygienic material that
best ingredients to make
product of a local
