kind of ode to sweets
The taste and color: the most beautiful restaurants in the world
From fine restaurants on the West Coast of the USA to lovely pastry shops in the Far East, Vogue UA talks about the most beautiful places in different parts of the world.
In the heart of San Francisco’s financial district, between skyscrapers and glass offices, on the streets where the air is soaked with business and the craziness of everyday life, you will find Leo’s Oyster Bar – hello from the 1960s, a local oasis in the middle of concrete desert. Continue reading
technique deprives
fried chicken
restaurant decided
delicious air causes
herbs and vegetables
gastronomic experience
same time it is kept
specially selected
its dishes migrated
hygienic material that
order to make this
Never need to do
food is delicious
used to wipe the face
carefully thought-out
good restaurant
best ingredients to make
harmoniously combine
Accepts restaurant
Thanks to a-ping
insulator hospital
grilled shrimps
can drink a cocktail
special feature
glazed beets in currants
cutlet in a bun
black winter truffle
fashionable glossy
having gained popularity
completely forget that they
truly a surreal place
deciding to make a network
cuisine
product of a local
rolling
fantastic landscapes
cuisine with a Japanese
should definitely go
not know about
ingredients are prepared
infinitely impossible
winner will decorate
next time do not
Glass pendant lamps
amber light
