kind of ode to sweets
The taste and color: the most beautiful restaurants in the world
From fine restaurants on the West Coast of the USA to lovely pastry shops in the Far East, Vogue UA talks about the most beautiful places in different parts of the world.
In the heart of San Francisco’s financial district, between skyscrapers and glass offices, on the streets where the air is soaked with business and the craziness of everyday life, you will find Leo’s Oyster Bar – hello from the 1960s, a local oasis in the middle of concrete desert. Continue reading
truly a surreal place
cuisine with a Japanese
carefully thought-out
black winter truffle
restaurant decided
used to wipe the face
Never need to do
herbs and vegetables
infinitely impossible
specially selected
special feature
fried chicken
harmoniously combine
next time do not
having gained popularity
not know about
technique deprives
should definitely go
fashionable glossy
Accepts restaurant
deciding to make a network
cuisine
same time it is kept
rolling
can drink a cocktail
delicious air causes
cutlet in a bun
winner will decorate
product of a local
completely forget that they
order to make this
gastronomic experience
insulator hospital
good restaurant
its dishes migrated
hygienic material that
fantastic landscapes
Glass pendant lamps
grilled shrimps
Thanks to a-ping
glazed beets in currants
amber light
best ingredients to make
ingredients are prepared
food is delicious





