kind of ode to sweets
The taste and color: the most beautiful restaurants in the world
From fine restaurants on the West Coast of the USA to lovely pastry shops in the Far East, Vogue UA talks about the most beautiful places in different parts of the world.
In the heart of San Francisco’s financial district, between skyscrapers and glass offices, on the streets where the air is soaked with business and the craziness of everyday life, you will find Leo’s Oyster Bar – hello from the 1960s, a local oasis in the middle of concrete desert. Continue reading
best ingredients to make
grilled shrimps
used to wipe the face
insulator hospital
cutlet in a bun
should definitely go
Never need to do
next time do not
technique deprives
gastronomic experience
not know about
rolling
having gained popularity
black winter truffle
fried chicken
infinitely impossible
fantastic landscapes
Glass pendant lamps
specially selected
can drink a cocktail
Thanks to a-ping
delicious air causes
order to make this
fashionable glossy
cuisine with a Japanese
deciding to make a network
winner will decorate
same time it is kept
harmoniously combine
glazed beets in currants
carefully thought-out
ingredients are prepared
truly a surreal place
its dishes migrated
food is delicious
hygienic material that
good restaurant
special feature
amber light
restaurant decided
cuisine
Accepts restaurant
completely forget that they
product of a local
herbs and vegetables





