kind of ode to sweets
The taste and color: the most beautiful restaurants in the world
From fine restaurants on the West Coast of the USA to lovely pastry shops in the Far East, Vogue UA talks about the most beautiful places in different parts of the world.
In the heart of San Francisco’s financial district, between skyscrapers and glass offices, on the streets where the air is soaked with business and the craziness of everyday life, you will find Leo’s Oyster Bar – hello from the 1960s, a local oasis in the middle of concrete desert. Continue reading
good restaurant
grilled shrimps
amber light
fried chicken
having gained popularity
herbs and vegetables
winner will decorate
restaurant decided
cutlet in a bun
carefully thought-out
Never need to do
fashionable glossy
rolling
next time do not
Glass pendant lamps
used to wipe the face
ingredients are prepared
not know about
specially selected
gastronomic experience
product of a local
its dishes migrated
cuisine with a Japanese
Accepts restaurant
delicious air causes
fantastic landscapes
special feature
hygienic material that
technique deprives
Thanks to a-ping
should definitely go
can drink a cocktail
cuisine
best ingredients to make
infinitely impossible
black winter truffle
food is delicious
order to make this
deciding to make a network
same time it is kept
glazed beets in currants
truly a surreal place
completely forget that they
harmoniously combine
insulator hospital
