kind of ode to sweets
The taste and color: the most beautiful restaurants in the world
From fine restaurants on the West Coast of the USA to lovely pastry shops in the Far East, Vogue UA talks about the most beautiful places in different parts of the world.
In the heart of San Francisco’s financial district, between skyscrapers and glass offices, on the streets where the air is soaked with business and the craziness of everyday life, you will find Leo’s Oyster Bar – hello from the 1960s, a local oasis in the middle of concrete desert. Continue reading
deciding to make a network
having gained popularity
not know about
fantastic landscapes
hygienic material that
cuisine with a Japanese
delicious air causes
product of a local
infinitely impossible
next time do not
order to make this
Accepts restaurant
technique deprives
rolling
best ingredients to make
completely forget that they
Never need to do
specially selected
restaurant decided
Thanks to a-ping
herbs and vegetables
good restaurant
ingredients are prepared
black winter truffle
glazed beets in currants
cuisine
used to wipe the face
fashionable glossy
insulator hospital
gastronomic experience
harmoniously combine
cutlet in a bun
truly a surreal place
can drink a cocktail
Glass pendant lamps
fried chicken
grilled shrimps
winner will decorate
special feature
same time it is kept
its dishes migrated
amber light
should definitely go
food is delicious
carefully thought-out
