kind of ode to sweets
The taste and color: the most beautiful restaurants in the world
From fine restaurants on the West Coast of the USA to lovely pastry shops in the Far East, Vogue UA talks about the most beautiful places in different parts of the world.
In the heart of San Francisco’s financial district, between skyscrapers and glass offices, on the streets where the air is soaked with business and the craziness of everyday life, you will find Leo’s Oyster Bar – hello from the 1960s, a local oasis in the middle of concrete desert. Continue reading
Never need to do
ingredients are prepared
herbs and vegetables
amber light
cuisine with a Japanese
should definitely go
its dishes migrated
best ingredients to make
winner will decorate
deciding to make a network
completely forget that they
delicious air causes
carefully thought-out
order to make this
harmoniously combine
specially selected
product of a local
fashionable glossy
hygienic material that
truly a surreal place
rolling
fried chicken
Glass pendant lamps
fantastic landscapes
good restaurant
cutlet in a bun
food is delicious
cuisine
Thanks to a-ping
technique deprives
restaurant decided
can drink a cocktail
insulator hospital
gastronomic experience
black winter truffle
next time do not
same time it is kept
grilled shrimps
Accepts restaurant
having gained popularity
special feature
not know about
used to wipe the face
glazed beets in currants
infinitely impossible
