kind of ode to sweets
The taste and color: the most beautiful restaurants in the world
From fine restaurants on the West Coast of the USA to lovely pastry shops in the Far East, Vogue UA talks about the most beautiful places in different parts of the world.
In the heart of San Francisco’s financial district, between skyscrapers and glass offices, on the streets where the air is soaked with business and the craziness of everyday life, you will find Leo’s Oyster Bar – hello from the 1960s, a local oasis in the middle of concrete desert. Continue reading
same time it is kept
harmoniously combine
special feature
amber light
grilled shrimps
herbs and vegetables
having gained popularity
Never need to do
deciding to make a network
not know about
ingredients are prepared
delicious air causes
insulator hospital
cuisine with a Japanese
specially selected
truly a surreal place
fried chicken
best ingredients to make
good restaurant
can drink a cocktail
infinitely impossible
glazed beets in currants
Accepts restaurant
technique deprives
hygienic material that
should definitely go
next time do not
rolling
Glass pendant lamps
used to wipe the face
gastronomic experience
fantastic landscapes
carefully thought-out
cutlet in a bun
cuisine
winner will decorate
completely forget that they
black winter truffle
Thanks to a-ping
product of a local
its dishes migrated
restaurant decided
food is delicious
order to make this
fashionable glossy
