with style and sense
The taste and color: the most beautiful restaurants in the world
From fine restaurants on the West Coast of the USA to lovely pastry shops in the Far East, Vogue UA talks about the most beautiful places in different parts of the world.
In the heart of San Francisco’s financial district, between skyscrapers and glass offices, on the streets where the air is soaked with business and the craziness of everyday life, you will find Leo’s Oyster Bar – hello from the 1960s, a local oasis in the middle of concrete desert. Continue reading
gastronomic experience
product of a local
special feature
best ingredients to make
next time do not
technique deprives
should definitely go
insulator hospital
rolling
good restaurant
food is delicious
fashionable glossy
used to wipe the face
restaurant decided
not know about
cuisine
order to make this
harmoniously combine
delicious air causes
Glass pendant lamps
herbs and vegetables
fried chicken
completely forget that they
cuisine with a Japanese
fantastic landscapes
its dishes migrated
Never need to do
glazed beets in currants
specially selected
same time it is kept
ingredients are prepared
carefully thought-out
deciding to make a network
black winter truffle
truly a surreal place
Thanks to a-ping
having gained popularity
cutlet in a bun
infinitely impossible
can drink a cocktail
grilled shrimps
amber light
winner will decorate
Accepts restaurant
hygienic material that
