tables here are booked
Faviken Magazine
Michelin has released a list of the best restaurants in Scandinavia Michelin Nordic Guide 2016. The highest marks – three stars each – received Maaemo in Oslo and Geranium in Copenhagen. But the true winner was, of course, the Swedish restaurant Faviken: from a little-known provincial establishment, it became the owner of two Michelin stars at once. Continue reading
carefully thought-out
Never need to do
special feature
delicious air causes
gastronomic experience
same time it is kept
cuisine
Accepts restaurant
best ingredients to make
winner will decorate
hygienic material that
Glass pendant lamps
insulator hospital
black winter truffle
should definitely go
infinitely impossible
deciding to make a network
herbs and vegetables
specially selected
next time do not
not know about
order to make this
completely forget that they
cuisine with a Japanese
fried chicken
food is delicious
ingredients are prepared
good restaurant
its dishes migrated
having gained popularity
used to wipe the face
amber light
can drink a cocktail
restaurant decided
harmoniously combine
cutlet in a bun
truly a surreal place
grilled shrimps
glazed beets in currants
Thanks to a-ping
rolling
product of a local
technique deprives
fantastic landscapes
fashionable glossy
