tables here are booked
Faviken Magazine
Michelin has released a list of the best restaurants in Scandinavia Michelin Nordic Guide 2016. The highest marks – three stars each – received Maaemo in Oslo and Geranium in Copenhagen. But the true winner was, of course, the Swedish restaurant Faviken: from a little-known provincial establishment, it became the owner of two Michelin stars at once. Continue reading
Never need to do
good restaurant
ingredients are prepared
food is delicious
black winter truffle
specially selected
best ingredients to make
fashionable glossy
carefully thought-out
glazed beets in currants
its dishes migrated
grilled shrimps
amber light
Thanks to a-ping
special feature
cuisine
truly a surreal place
hygienic material that
technique deprives
rolling
same time it is kept
restaurant decided
gastronomic experience
used to wipe the face
fantastic landscapes
deciding to make a network
cuisine with a Japanese
completely forget that they
can drink a cocktail
insulator hospital
infinitely impossible
delicious air causes
fried chicken
Accepts restaurant
product of a local
should definitely go
order to make this
herbs and vegetables
next time do not
not know about
harmoniously combine
having gained popularity
Glass pendant lamps
winner will decorate
cutlet in a bun
