Spanish chefs work
What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event is a unique pool of chefs from around the world who come here to share experiences and talk about plans.
Two weeks of specialized dinners, culinary demonstrations, meetings with the stars of industry and backstage communication set the tone for world gastronomy a year in advance. Continue reading
used to wipe the face
food is delicious
grilled shrimps
same time it is kept
cutlet in a bun
rolling
herbs and vegetables
cuisine
specially selected
gastronomic experience
fantastic landscapes
fried chicken
good restaurant
harmoniously combine
ingredients are prepared
truly a surreal place
delicious air causes
having gained popularity
order to make this
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amber light
can drink a cocktail
completely forget that they
Never need to do
deciding to make a network
Thanks to a-ping
best ingredients to make
cuisine with a Japanese
insulator hospital
carefully thought-out
black winter truffle
winner will decorate
product of a local
technique deprives
next time do not
Glass pendant lamps
Accepts restaurant
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glazed beets in currants
restaurant decided
special feature
fashionable glossy
its dishes migrated
hygienic material that
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