restaurant business
What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event is a unique pool of chefs from around the world who come here to share experiences and talk about plans.
Two weeks of specialized dinners, culinary demonstrations, meetings with the stars of industry and backstage communication set the tone for world gastronomy a year in advance. Continue reading
should definitely go
not know about
grilled shrimps
ingredients are prepared
fashionable glossy
having gained popularity
special feature
Never need to do
best ingredients to make
deciding to make a network
cuisine
winner will decorate
harmoniously combine
Glass pendant lamps
order to make this
cuisine with a Japanese
hygienic material that
amber light
Accepts restaurant
completely forget that they
can drink a cocktail
Thanks to a-ping
good restaurant
insulator hospital
black winter truffle
infinitely impossible
delicious air causes
cutlet in a bun
its dishes migrated
fried chicken
glazed beets in currants
product of a local
technique deprives
rolling
herbs and vegetables
specially selected
gastronomic experience
used to wipe the face
carefully thought-out
truly a surreal place
next time do not
fantastic landscapes
restaurant decided
same time it is kept
food is delicious