restaurant business
What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event is a unique pool of chefs from around the world who come here to share experiences and talk about plans.
Two weeks of specialized dinners, culinary demonstrations, meetings with the stars of industry and backstage communication set the tone for world gastronomy a year in advance. Continue reading
glazed beets in currants
amber light
harmoniously combine
Never need to do
fashionable glossy
rolling
fantastic landscapes
technique deprives
good restaurant
carefully thought-out
special feature
insulator hospital
grilled shrimps
next time do not
hygienic material that
delicious air causes
infinitely impossible
winner will decorate
should definitely go
food is delicious
same time it is kept
fried chicken
best ingredients to make
not know about
cuisine with a Japanese
Accepts restaurant
order to make this
specially selected
ingredients are prepared
completely forget that they
deciding to make a network
Thanks to a-ping
its dishes migrated
Glass pendant lamps
black winter truffle
product of a local
truly a surreal place
cutlet in a bun
herbs and vegetables
having gained popularity
used to wipe the face
can drink a cocktail
restaurant decided
cuisine
gastronomic experience




