restaurant business
What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event is a unique pool of chefs from around the world who come here to share experiences and talk about plans.
Two weeks of specialized dinners, culinary demonstrations, meetings with the stars of industry and backstage communication set the tone for world gastronomy a year in advance. Continue reading
truly a surreal place
having gained popularity
cuisine
ingredients are prepared
carefully thought-out
fantastic landscapes
next time do not
product of a local
herbs and vegetables
same time it is kept
hygienic material that
harmoniously combine
deciding to make a network
fried chicken
black winter truffle
Accepts restaurant
infinitely impossible
should definitely go
fashionable glossy
winner will decorate
best ingredients to make
cutlet in a bun
used to wipe the face
Never need to do
not know about
technique deprives
grilled shrimps
rolling
good restaurant
specially selected
amber light
its dishes migrated
Thanks to a-ping
Glass pendant lamps
completely forget that they
insulator hospital
glazed beets in currants
cuisine with a Japanese
delicious air causes
order to make this
gastronomic experience
can drink a cocktail
restaurant decided
food is delicious
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