restaurant business
What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event is a unique pool of chefs from around the world who come here to share experiences and talk about plans.
Two weeks of specialized dinners, culinary demonstrations, meetings with the stars of industry and backstage communication set the tone for world gastronomy a year in advance. Continue reading
delicious air causes
rolling
fried chicken
specially selected
order to make this
not know about
restaurant decided
best ingredients to make
fantastic landscapes
ingredients are prepared
completely forget that they
hygienic material that
cuisine
black winter truffle
grilled shrimps
can drink a cocktail
food is delicious
truly a surreal place
technique deprives
next time do not
good restaurant
used to wipe the face
fashionable glossy
same time it is kept
Thanks to a-ping
carefully thought-out
cutlet in a bun
harmoniously combine
Glass pendant lamps
deciding to make a network
having gained popularity
product of a local
winner will decorate
glazed beets in currants
Accepts restaurant
amber light
infinitely impossible
cuisine with a Japanese
herbs and vegetables
gastronomic experience
should definitely go
its dishes migrated
insulator hospital
Never need to do
special feature





