restaurant business
What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event is a unique pool of chefs from around the world who come here to share experiences and talk about plans.
Two weeks of specialized dinners, culinary demonstrations, meetings with the stars of industry and backstage communication set the tone for world gastronomy a year in advance. Continue reading
specially selected
carefully thought-out
deciding to make a network
hygienic material that
good restaurant
next time do not
Never need to do
special feature
fried chicken
completely forget that they
fashionable glossy
having gained popularity
infinitely impossible
Thanks to a-ping
used to wipe the face
harmoniously combine
grilled shrimps
Accepts restaurant
black winter truffle
restaurant decided
gastronomic experience
insulator hospital
winner will decorate
amber light
truly a surreal place
fantastic landscapes
best ingredients to make
food is delicious
product of a local
technique deprives
order to make this
same time it is kept
not know about
cuisine with a Japanese
Glass pendant lamps
cuisine
glazed beets in currants
cutlet in a bun
delicious air causes
herbs and vegetables
should definitely go
can drink a cocktail
rolling
its dishes migrated
ingredients are prepared




