restaurant business
What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event is a unique pool of chefs from around the world who come here to share experiences and talk about plans.
Two weeks of specialized dinners, culinary demonstrations, meetings with the stars of industry and backstage communication set the tone for world gastronomy a year in advance. Continue reading
black winter truffle
carefully thought-out
grilled shrimps
product of a local
specially selected
truly a surreal place
cutlet in a bun
deciding to make a network
can drink a cocktail
good restaurant
best ingredients to make
restaurant decided
herbs and vegetables
food is delicious
amber light
its dishes migrated
same time it is kept
Glass pendant lamps
having gained popularity
gastronomic experience
cuisine
special feature
technique deprives
winner will decorate
used to wipe the face
hygienic material that
should definitely go
next time do not
ingredients are prepared
fried chicken
cuisine with a Japanese
rolling
delicious air causes
Accepts restaurant
glazed beets in currants
insulator hospital
order to make this
completely forget that they
fashionable glossy
Never need to do
not know about
infinitely impossible
Thanks to a-ping
harmoniously combine
fantastic landscapes





