restaurant business
What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event is a unique pool of chefs from around the world who come here to share experiences and talk about plans.
Two weeks of specialized dinners, culinary demonstrations, meetings with the stars of industry and backstage communication set the tone for world gastronomy a year in advance. Continue reading
product of a local
cuisine
winner will decorate
glazed beets in currants
order to make this
food is delicious
amber light
harmoniously combine
herbs and vegetables
best ingredients to make
deciding to make a network
fried chicken
Thanks to a-ping
ingredients are prepared
carefully thought-out
having gained popularity
delicious air causes
used to wipe the face
restaurant decided
fashionable glossy
Accepts restaurant
cutlet in a bun
hygienic material that
black winter truffle
cuisine with a Japanese
should definitely go
Glass pendant lamps
good restaurant
technique deprives
truly a surreal place
same time it is kept
its dishes migrated
Never need to do
completely forget that they
special feature
grilled shrimps
next time do not
specially selected
not know about
insulator hospital
fantastic landscapes
infinitely impossible
can drink a cocktail
gastronomic experience
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