restaurant business
What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event is a unique pool of chefs from around the world who come here to share experiences and talk about plans.
Two weeks of specialized dinners, culinary demonstrations, meetings with the stars of industry and backstage communication set the tone for world gastronomy a year in advance. Continue reading
gastronomic experience
special feature
winner will decorate
herbs and vegetables
not know about
Glass pendant lamps
used to wipe the face
rolling
next time do not
Never need to do
black winter truffle
order to make this
completely forget that they
can drink a cocktail
glazed beets in currants
Accepts restaurant
cutlet in a bun
same time it is kept
carefully thought-out
fried chicken
truly a surreal place
grilled shrimps
harmoniously combine
cuisine with a Japanese
product of a local
having gained popularity
best ingredients to make
restaurant decided
its dishes migrated
specially selected
fashionable glossy
cuisine
Thanks to a-ping
should definitely go
delicious air causes
fantastic landscapes
ingredients are prepared
hygienic material that
infinitely impossible
food is delicious
insulator hospital
good restaurant
deciding to make a network
amber light
technique deprives





