restaurant business
What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event is a unique pool of chefs from around the world who come here to share experiences and talk about plans.
Two weeks of specialized dinners, culinary demonstrations, meetings with the stars of industry and backstage communication set the tone for world gastronomy a year in advance. Continue reading
glazed beets in currants
harmoniously combine
hygienic material that
carefully thought-out
its dishes migrated
cuisine with a Japanese
technique deprives
special feature
specially selected
rolling
black winter truffle
next time do not
best ingredients to make
insulator hospital
winner will decorate
herbs and vegetables
order to make this
can drink a cocktail
amber light
truly a surreal place
fashionable glossy
delicious air causes
ingredients are prepared
fried chicken
used to wipe the face
Accepts restaurant
infinitely impossible
fantastic landscapes
gastronomic experience
food is delicious
grilled shrimps
cutlet in a bun
completely forget that they
Never need to do
restaurant decided
having gained popularity
Glass pendant lamps
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cuisine
same time it is kept
product of a local
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should definitely go
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