restaurant business
What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event is a unique pool of chefs from around the world who come here to share experiences and talk about plans.
Two weeks of specialized dinners, culinary demonstrations, meetings with the stars of industry and backstage communication set the tone for world gastronomy a year in advance. Continue reading
herbs and vegetables
gastronomic experience
product of a local
technique deprives
infinitely impossible
completely forget that they
carefully thought-out
amber light
not know about
specially selected
cuisine
good restaurant
Accepts restaurant
same time it is kept
harmoniously combine
next time do not
fantastic landscapes
winner will decorate
Thanks to a-ping
food is delicious
used to wipe the face
truly a surreal place
black winter truffle
order to make this
delicious air causes
having gained popularity
should definitely go
rolling
Glass pendant lamps
insulator hospital
grilled shrimps
Never need to do
fried chicken
cutlet in a bun
its dishes migrated
ingredients are prepared
special feature
glazed beets in currants
fashionable glossy
deciding to make a network
cuisine with a Japanese
hygienic material that
best ingredients to make
can drink a cocktail
restaurant decided





