restaurant business
What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event is a unique pool of chefs from around the world who come here to share experiences and talk about plans.
Two weeks of specialized dinners, culinary demonstrations, meetings with the stars of industry and backstage communication set the tone for world gastronomy a year in advance. Continue reading
specially selected
Accepts restaurant
next time do not
product of a local
black winter truffle
Glass pendant lamps
restaurant decided
cutlet in a bun
Thanks to a-ping
harmoniously combine
herbs and vegetables
good restaurant
having gained popularity
cuisine
amber light
grilled shrimps
special feature
should definitely go
Never need to do
carefully thought-out
hygienic material that
truly a surreal place
fried chicken
winner will decorate
fashionable glossy
insulator hospital
not know about
completely forget that they
same time it is kept
can drink a cocktail
cuisine with a Japanese
used to wipe the face
its dishes migrated
glazed beets in currants
best ingredients to make
fantastic landscapes
rolling
technique deprives
deciding to make a network
order to make this
gastronomic experience
delicious air causes
ingredients are prepared
infinitely impossible
food is delicious





