restaurant business
What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event is a unique pool of chefs from around the world who come here to share experiences and talk about plans.
Two weeks of specialized dinners, culinary demonstrations, meetings with the stars of industry and backstage communication set the tone for world gastronomy a year in advance. Continue reading
hygienic material that
insulator hospital
glazed beets in currants
food is delicious
cuisine with a Japanese
delicious air causes
amber light
same time it is kept
ingredients are prepared
fried chicken
Thanks to a-ping
fantastic landscapes
black winter truffle
product of a local
special feature
not know about
winner will decorate
having gained popularity
infinitely impossible
should definitely go
best ingredients to make
specially selected
completely forget that they
next time do not
cutlet in a bun
its dishes migrated
can drink a cocktail
Never need to do
carefully thought-out
harmoniously combine
order to make this
herbs and vegetables
Glass pendant lamps
grilled shrimps
used to wipe the face
gastronomic experience
fashionable glossy
Accepts restaurant
deciding to make a network
truly a surreal place
technique deprives
restaurant decided
rolling
cuisine
good restaurant