restaurant business
What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event is a unique pool of chefs from around the world who come here to share experiences and talk about plans.
Two weeks of specialized dinners, culinary demonstrations, meetings with the stars of industry and backstage communication set the tone for world gastronomy a year in advance. Continue reading
harmoniously combine
Never need to do
food is delicious
herbs and vegetables
same time it is kept
rolling
truly a surreal place
technique deprives
insulator hospital
glazed beets in currants
cuisine
next time do not
fashionable glossy
fried chicken
its dishes migrated
cuisine with a Japanese
should definitely go
best ingredients to make
product of a local
deciding to make a network
special feature
gastronomic experience
completely forget that they
Accepts restaurant
delicious air causes
specially selected
infinitely impossible
order to make this
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cutlet in a bun
black winter truffle
having gained popularity
grilled shrimps
fantastic landscapes
can drink a cocktail
carefully thought-out
hygienic material that
not know about
amber light
ingredients are prepared
winner will decorate
good restaurant
Glass pendant lamps
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restaurant decided