restaurant business
What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event is a unique pool of chefs from around the world who come here to share experiences and talk about plans.
Two weeks of specialized dinners, culinary demonstrations, meetings with the stars of industry and backstage communication set the tone for world gastronomy a year in advance. Continue reading
fried chicken
food is delicious
restaurant decided
delicious air causes
cutlet in a bun
deciding to make a network
best ingredients to make
product of a local
next time do not
cuisine with a Japanese
Accepts restaurant
grilled shrimps
good restaurant
Thanks to a-ping
ingredients are prepared
completely forget that they
carefully thought-out
not know about
used to wipe the face
truly a surreal place
gastronomic experience
should definitely go
herbs and vegetables
order to make this
black winter truffle
can drink a cocktail
its dishes migrated
cuisine
specially selected
insulator hospital
rolling
amber light
hygienic material that
fashionable glossy
having gained popularity
Glass pendant lamps
glazed beets in currants
winner will decorate
technique deprives
fantastic landscapes
infinitely impossible
special feature
harmoniously combine
Never need to do
same time it is kept





