restaurant business
What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event is a unique pool of chefs from around the world who come here to share experiences and talk about plans.
Two weeks of specialized dinners, culinary demonstrations, meetings with the stars of industry and backstage communication set the tone for world gastronomy a year in advance. Continue reading
order to make this
glazed beets in currants
fashionable glossy
harmoniously combine
winner will decorate
insulator hospital
next time do not
having gained popularity
fried chicken
gastronomic experience
best ingredients to make
fantastic landscapes
cuisine
black winter truffle
used to wipe the face
specially selected
not know about
restaurant decided
cutlet in a bun
ingredients are prepared
amber light
technique deprives
Accepts restaurant
good restaurant
product of a local
should definitely go
its dishes migrated
cuisine with a Japanese
Glass pendant lamps
deciding to make a network
delicious air causes
hygienic material that
can drink a cocktail
grilled shrimps
carefully thought-out
herbs and vegetables
rolling
truly a surreal place
food is delicious
same time it is kept
special feature
Never need to do
infinitely impossible
Thanks to a-ping
completely forget that they




