restaurant business
What will be the restaurants of the future
Every year in February, one of the most important gastronomic events of the world Gourmet Abu Dhabi starts in the largest emirate of the UAE. The peculiarity of this event is a unique pool of chefs from around the world who come here to share experiences and talk about plans.
Two weeks of specialized dinners, culinary demonstrations, meetings with the stars of industry and backstage communication set the tone for world gastronomy a year in advance. Continue reading
product of a local
same time it is kept
Accepts restaurant
fried chicken
black winter truffle
delicious air causes
Never need to do
having gained popularity
winner will decorate
hygienic material that
restaurant decided
specially selected
its dishes migrated
harmoniously combine
amber light
used to wipe the face
gastronomic experience
technique deprives
ingredients are prepared
order to make this
completely forget that they
glazed beets in currants
should definitely go
grilled shrimps
fashionable glossy
truly a surreal place
not know about
cutlet in a bun
Glass pendant lamps
carefully thought-out
fantastic landscapes
herbs and vegetables
rolling
infinitely impossible
cuisine with a Japanese
deciding to make a network
Thanks to a-ping
next time do not
insulator hospital
can drink a cocktail
cuisine
good restaurant
food is delicious
best ingredients to make
special feature





