Faviken Magazine
Michelin has released a list of the best restaurants in Scandinavia Michelin Nordic Guide 2016. The highest marks - three stars each - received Maaemo in Oslo and Geranium in…

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Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous…

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Seasonal fashion
In the kitchen, as in fashion, the vector of development is set by trends. To understand what trend determines our gastronomic preferences today, just look at the ranking of the…

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In France, fast-food outlets have bypassed traditional restaurants.
In 2012, sales of fast-food eateries in France amounted to 34 billion euros, according to industry consulting company Gira Conseil. As a result, fast food occupied 54% of the total…

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Innovations resorted

The most delicious and expensive dinners in 5-star restaurants

Food culture has now become an exciting activity for many people, especially among the rich and famous, and tasting expensive dishes in trendy high-end restaurants is a kind of hobby for them. More and more attention is paid to words and terms that, until recently, most people did not use what they didn’t use in everyday life, but didn’t even hear: “organic”, “local”, “fusion”. We offer an overview of dishes that are able to hit not only the taste and appearance, but also the price. Continue reading

The recipe for success of the richest restaurateur of the world
It takes only 10 minutes from the beginning of the meeting, as Tilman Fertitta, having dealt with the first cup of coffee - one of many in the morning, decides,…

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10 incredible restaurants in North Korea, which are able to surprise even worldly-wise tourists
North Korea is one of the most closed countries in the world. It is not easy for foreigners to get into it, and not all the realities of everyday life…

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