guys we make blanks
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
winner will decorate
should definitely go
cuisine
special feature
glazed beets in currants
amber light
used to wipe the face
same time it is kept
product of a local
next time do not
Glass pendant lamps
herbs and vegetables
harmoniously combine
rolling
fried chicken
Thanks to a-ping
Never need to do
cutlet in a bun
fashionable glossy
restaurant decided
infinitely impossible
gastronomic experience
can drink a cocktail
deciding to make a network
completely forget that they
hygienic material that
best ingredients to make
fantastic landscapes
good restaurant
having gained popularity
Accepts restaurant
ingredients are prepared
grilled shrimps
order to make this
insulator hospital
carefully thought-out
cuisine with a Japanese
black winter truffle
not know about
specially selected
food is delicious
its dishes migrated
delicious air causes
technique deprives
truly a surreal place
