guys we make blanks
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
amber light
its dishes migrated
cuisine
carefully thought-out
glazed beets in currants
technique deprives
hygienic material that
good restaurant
insulator hospital
food is delicious
can drink a cocktail
having gained popularity
next time do not
Thanks to a-ping
specially selected
same time it is kept
delicious air causes
should definitely go
Glass pendant lamps
truly a surreal place
herbs and vegetables
winner will decorate
Accepts restaurant
ingredients are prepared
grilled shrimps
gastronomic experience
cutlet in a bun
deciding to make a network
best ingredients to make
product of a local
cuisine with a Japanese
restaurant decided
order to make this
harmoniously combine
fried chicken
not know about
special feature
used to wipe the face
infinitely impossible
rolling
fantastic landscapes
Never need to do
completely forget that they
black winter truffle
fashionable glossy
