guys we make blanks
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
glazed beets in currants
same time it is kept
harmoniously combine
used to wipe the face
fried chicken
fashionable glossy
amber light
next time do not
truly a surreal place
restaurant decided
hygienic material that
Glass pendant lamps
fantastic landscapes
winner will decorate
can drink a cocktail
its dishes migrated
Never need to do
delicious air causes
Accepts restaurant
deciding to make a network
Thanks to a-ping
special feature
specially selected
having gained popularity
cuisine
best ingredients to make
completely forget that they
product of a local
black winter truffle
infinitely impossible
food is delicious
rolling
technique deprives
not know about
cuisine with a Japanese
good restaurant
should definitely go
grilled shrimps
ingredients are prepared
insulator hospital
cutlet in a bun
carefully thought-out
herbs and vegetables
gastronomic experience
order to make this
