guys we make blanks
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
cuisine with a Japanese
rolling
having gained popularity
winner will decorate
fashionable glossy
used to wipe the face
cutlet in a bun
not know about
gastronomic experience
can drink a cocktail
good restaurant
restaurant decided
Accepts restaurant
deciding to make a network
truly a surreal place
completely forget that they
order to make this
carefully thought-out
Never need to do
Glass pendant lamps
black winter truffle
amber light
should definitely go
its dishes migrated
special feature
hygienic material that
harmoniously combine
product of a local
next time do not
insulator hospital
delicious air causes
food is delicious
fried chicken
same time it is kept
herbs and vegetables
cuisine
best ingredients to make
fantastic landscapes
glazed beets in currants
ingredients are prepared
grilled shrimps
infinitely impossible
Thanks to a-ping
technique deprives
specially selected




