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Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
restaurant decided
black winter truffle
food is delicious
truly a surreal place
herbs and vegetables
insulator hospital
Never need to do
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used to wipe the face
harmoniously combine
carefully thought-out
fashionable glossy
can drink a cocktail
having gained popularity
special feature
hygienic material that
amber light
fantastic landscapes
cutlet in a bun
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ingredients are prepared
glazed beets in currants
Thanks to a-ping
Glass pendant lamps
deciding to make a network
fried chicken
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gastronomic experience
best ingredients to make
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delicious air causes
Accepts restaurant
cuisine with a Japanese
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winner will decorate
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grilled shrimps
next time do not