guys we make blanks
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
fashionable glossy
cuisine with a Japanese
glazed beets in currants
fantastic landscapes
truly a surreal place
not know about
should definitely go
its dishes migrated
best ingredients to make
good restaurant
Thanks to a-ping
herbs and vegetables
technique deprives
gastronomic experience
same time it is kept
fried chicken
Never need to do
product of a local
order to make this
special feature
used to wipe the face
grilled shrimps
deciding to make a network
hygienic material that
food is delicious
next time do not
cutlet in a bun
Glass pendant lamps
amber light
rolling
having gained popularity
can drink a cocktail
harmoniously combine
insulator hospital
restaurant decided
carefully thought-out
winner will decorate
delicious air causes
completely forget that they
cuisine
infinitely impossible
specially selected
ingredients are prepared
Accepts restaurant
black winter truffle