guys we make blanks
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
order to make this
amber light
winner will decorate
fried chicken
fashionable glossy
used to wipe the face
insulator hospital
ingredients are prepared
completely forget that they
its dishes migrated
restaurant decided
can drink a cocktail
Glass pendant lamps
delicious air causes
carefully thought-out
best ingredients to make
good restaurant
having gained popularity
food is delicious
infinitely impossible
Thanks to a-ping
specially selected
cuisine
Accepts restaurant
not know about
hygienic material that
glazed beets in currants
should definitely go
black winter truffle
harmoniously combine
truly a surreal place
grilled shrimps
technique deprives
deciding to make a network
cutlet in a bun
fantastic landscapes
same time it is kept
next time do not
Never need to do
product of a local
special feature
gastronomic experience
cuisine with a Japanese
herbs and vegetables
rolling
