guys we make blanks
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
completely forget that they
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best ingredients to make
carefully thought-out
Glass pendant lamps
special feature
Accepts restaurant
specially selected
same time it is kept
hygienic material that
cutlet in a bun
good restaurant
ingredients are prepared
fantastic landscapes
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used to wipe the face
gastronomic experience
its dishes migrated
truly a surreal place
Thanks to a-ping
food is delicious
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product of a local
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winner will decorate
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glazed beets in currants
grilled shrimps
restaurant decided
deciding to make a network
insulator hospital
black winter truffle
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cuisine with a Japanese
technique deprives
fried chicken
fashionable glossy
having gained popularity
herbs and vegetables
can drink a cocktail
delicious air causes
cuisine
harmoniously combine
amber light