guys we make blanks
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
best ingredients to make
Never need to do
can drink a cocktail
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restaurant decided
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cutlet in a bun
grilled shrimps
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good restaurant
glazed beets in currants
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winner will decorate
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cuisine
ingredients are prepared
gastronomic experience
carefully thought-out
amber light
food is delicious
should definitely go
delicious air causes
black winter truffle
cuisine with a Japanese
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insulator hospital
Accepts restaurant
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truly a surreal place
fantastic landscapes
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Glass pendant lamps
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herbs and vegetables
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special feature
having gained popularity
same time it is kept
fried chicken
