guys we make blanks
Chef Matt Orlando: “There are no chefs without suppliers”
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their unique products. When Renée Rexhepi (the owner of the Noma restaurant in Copenhagen. – Forbes) offered me to be the chef in his kitchen, I immediately agreed – there was a great opportunity to return to Denmark. I did not know when and how I would manage to open my restaurant. Continue reading
specially selected
fashionable glossy
hygienic material that
herbs and vegetables
product of a local
gastronomic experience
Accepts restaurant
same time it is kept
grilled shrimps
should definitely go
order to make this
infinitely impossible
Thanks to a-ping
harmoniously combine
cuisine with a Japanese
fried chicken
not know about
next time do not
Never need to do
rolling
Glass pendant lamps
amber light
completely forget that they
technique deprives
glazed beets in currants
cuisine
insulator hospital
having gained popularity
best ingredients to make
can drink a cocktail
deciding to make a network
special feature
winner will decorate
restaurant decided
cutlet in a bun
good restaurant
black winter truffle
used to wipe the face
fantastic landscapes
truly a surreal place
carefully thought-out
delicious air causes
its dishes migrated
food is delicious
ingredients are prepared





